Sizzling Garlic Butter Shrimp Scampi
Recipe Introduction
Quick Hook
Fancy a restaurant quality meal at home? Garlic Butter Shrimp Scampi is the answer. Honestly, this easy scampi recipe delivers big flavor with minimal effort, think garlicky, buttery goodness in every bite!
Brief Overview
This dish, a riff on Italian American classic Shrimp Scampi With Spaghetti , brings joy. Ready in under 30 mins, this quick shrimp scampi is perfect for busy weeknights.
This recipe makes enough for four hungry people.
Main Benefits
This recipe is more than just delicious; it's also packed with protein! It will make it the perfect main course for a quick dinner.
What makes this Garlic Shrimp Scampi Recipe special is its simplicity. It tastes like restaurant style shrimp scampi but is quick and easy to make!.
Time to Gather 'Round!
Do you ever crave that restaurant feel but want to stay in your PJs? Me too! Let's dive into this Scampi Shrimp Recipe .
Prep Like a Pro
First, pat dry 1 pound of shrimp. Use paper towels. Season with salt and pepper, and have your 30 minute shrimp scampi ready!
Garlic, Butter, Bliss
Melt 4 tablespoons of butter in a large pan. Then, add 4 minced garlic cloves. Sauté for about 30 seconds. Be careful not to burn them!
Wine Time!
Pour in 1/4 cup of white wine. Add 2 tablespoons of lemon juice. Scrape up the browned bits. This is where the flavor lives! For a delightful white wine shrimp scampi , this step is key.
Shrimp Time!
Add the shrimp. Cook for 2- 3 minutes per side. They should be pink and opaque, not rubbery. Overcooked shrimp is a no-no! Serve this Shrimp Scampi with Linguine and you're set!.
Final Flourishes
Stir in 1/4 cup of parsley. Add 1/4 teaspoon of red pepper flakes if you fancy some spice. Adjust the seasoning to your taste.
Serving Suggestions
Toss with pasta. Serve immediately. You can use linguine, spaghetti, or even zucchini noodles!
Ingredients & Equipment for Kickass Scampi
Alright, let's talk ingredients for the best Garlic Butter Shrimp Scampi you've ever made. Honestly, it's simpler than you think.
It's an Easy Scampi Recipe that will make you question if you should ever buy out again.
Main Ingredients: The Starring Roles
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Fresh is always best, but frozen works too. Just thaw 'em properly. Look for firm, translucent shrimp with a fresh, sea-like smell. Avoid anything slimy or fishy smelling that's a no-go.
- Butter: 4 tablespoons (57g) unsalted butter. This is the base of our amazing sauce. Don't skimp on quality!
- Garlic: 4 cloves , minced. Fresh is crucial here, trust me. I've tried jarred garlic before, and it just doesn't have the same punch.
- White Wine: 1/4 cup (60ml) dry white wine. Pinot Grigio or Sauvignon Blanc works great. Don't use anything too sweet!
- Lemon Juice: 2 tablespoons (30ml) fresh lemon juice. Brightens everything up!
- Parsley: 1/4 cup (15g) chopped fresh parsley. Adds a pop of color and freshness.
- Red Pepper Flakes: 1/4 teaspoon (optional). I like a little heat, but totally your call.
- Pasta: Cooked pasta for serving. Linguine or Spaghetti are the classics if you're making Shrimp Scampi Spaghetti , or Shrimp Scampi with Linguine .
- Seasoning: Salt and freshly ground black pepper.
Seasoning Notes: Flavor Town, Population: You!
Garlic and butter are a match made in heaven. The white wine adds depth, and the lemon juice cuts through the richness.
Red pepper flakes give it a little zing. You can always add a pinch of oregano or thyme for extra herby goodness.
If you don't have white wine, chicken broth will do in a pinch, but it won't have the same complexity.
Experiment a bit! This Garlic Shrimp Scampi Recipe is very versatile.
Equipment Needed: Keep It Simple
- Large skillet or sauté pan.
- Measuring cups and spoons.
- Garlic press (optional, but makes life easier).
- Tongs.
Honestly, that's it! No fancy gadgets needed. If you don't have a garlic press, just mince the garlic really finely.
I once tried making this Quick Shrimp Scampi while camping. Used a camping stove and a rusty old pan. Still tasted amazing! The key is really in the ingredients and not overcooking the shrimp.
Aim for that Restaurant Style Shrimp Scampi flavor and ease.
Sizzling Garlic Butter Shrimp Scampi: Restaurant Quality, Home Kitchen Easy
This Garlic Butter Shrimp Scampi is seriously one of my go-to dinners. It's fast, easy, and tastes like a fancy restaurant meal.
Who doesn't love that? Seriously, you'll feel like you are cheating. This Easy Scampi Recipe will make you feel like a total rockstar in the kitchen, even if you're just starting out.
Prep Steps: Your Mise en Place Power-Up
First things first: get organized. Having everything prepped beforehand makes life so much easier. Dice your 4 cloves of garlic .
Measure out your 1/4 cup white wine and 2 tablespoons lemon juice . Pat your 1 pound of shrimp dry with paper towels trust me, this is important for browning.
Remember safety first! Wash your hands before you start.
Shrimp Scampi step-by-step
- Dry your shrimp. Season the 1 pound of shrimp with salt and pepper.
- Melt 4 tablespoons butter in a large skillet over medium heat. Don't burn it!
- Add the 4 cloves minced garlic and sauté for about 30 seconds , until fragrant. Burnt garlic is a big no-no.
- Pour in 1/4 cup white wine and 2 tablespoons lemon juice . Scrape up any browned bits from the bottom of the pan. This adds flavour.
- Add the shrimp to the skillet in a single layer. Cook for 2- 3 minutes per side , until pink and opaque. Seriously, don't overcook them!
- Stir in 1/4 cup chopped fresh parsley and 1/4 teaspoon red pepper flakes (if using). Taste and adjust seasoning.
- Toss this incredible Shrimp Scampi with Spaghetti , Linguine, or angel hair pasta.
- Serve immediately.
Pro Tips for Ultimate Scampi
Want to take your Restaurant Style Shrimp Scampi to the next level? Here's the deal: Don't overcrowd the pan. Cook the shrimp in batches if needed.
Overcrowding lowers the pan temperature, and you won't get that nice sear. And speaking of searing, ensure to pat dry the shrimp.
A little known trick is to dry brine with salt at least one hour before you cook.
Honestly, one of the biggest mistakes people make is overcooking the shrimp. No one likes rubbery shrimp . You can also make the sauce ahead of time.
Just hold off on adding the shrimp until you're ready to serve. This Quick Shrimp Scampi is great for meal prep!.
Looking for a Garlic Shrimp Scampi Recipe that's 30 Minute Shrimp Scampi and easy? This is it, folks!
Enjoy this White Wine Shrimp Scampi . You'll find this Scampi Shrimp Recipe extremely easy. You will be able to easily upgrade from a Shrimp Scampi with Linguine .
Your life will change forever once you master this recipe.
Recipe Notes for the Best Garlic Butter Shrimp Scampi Ever!
Okay, so you're about to make some seriously good Garlic Butter Shrimp Scampi . Honestly, this easy scampi recipe is one of my go-to meals.
It's quick, it's easy, and it always hits the spot. But before you dive in, let's talk about a few things to make sure your shrimp scampi spaghetti is absolutely perfect.
Ace That Plating!
Presentation matters, you know? For a restaurant style shrimp scampi vibe, serve the Garlic Shrimp Scampi Recipe over a bed of perfectly cooked linguine.
A sprinkle of fresh parsley and a lemon wedge on the side just elevates the whole thing. I sometimes add a few extra shrimp on top.
It looks fancy, but takes zero effort! For sides, some crusty bread is great for soaking up all that delicious sauce!
Storage Secrets
Leftover Quick Shrimp Scampi ? No problem! Pop it in an airtight container and it'll be good in the fridge for up to 3 days .
Reheating? Just microwave it for a minute or two, or gently warm it in a pan on the stove. I would not recommend freezing it though, as the shrimp can get a bit rubbery, and no one wants that!
Variations on a Theme
Want to mix things up? A Creamy White Wine Shrimp Scampi is lush and comforting, and you could also toss in some chopped veggies like spinach or bell peppers for a bit of extra goodness.
And there is always the 30 minute shrimp scampi, to save on time.
- gluten-free : Use gluten-free pasta or zucchini noodles. Trust me, it's just as delicious!
- dairy-free : Swap butter for olive oil. You'll still get that amazing flavor.
Nutrition Lowdown
Let's keep it simple. This Garlic Butter Shrimp Scampi is a great source of protein and healthy fats. Shrimp is naturally low in calories and high in nutrients.
Just be mindful of the amount of butter you use.
Fun fact: Shrimp are low in mercury!
So, there you have it! All the notes you need to make the best Shrimp Scampi With Spaghetti of your life.
Honestly, even a beginner can nail this Scampi Shrimp Recipe . So, go on, give it a try. You've got this!
Frequently Asked Questions
How can I prevent my Garlic Butter Shrimp Scampi from being rubbery?
The key to succulent shrimp is not overcooking them! Cook them just until they turn pink and opaque, about 2-3 minutes per side. Remember, they'll continue to cook slightly from the residual heat even after you take them off the hob.
Alternatively, dry brining and cooking the shrimp over high heat with oil helps prevent them from being rubbery.
Can I make Garlic Butter Shrimp Scampi ahead of time?
It's best to enjoy Garlic Butter Shrimp Scampi fresh for the best texture. However, you can prep the ingredients ahead of time mince the garlic, chop the parsley, and measure out the wine and lemon juice. Then, when you're ready to cook, it will come together in a flash!
It is recommended to fully cook this recipe right before eating for optimal flavor and texture.
What kind of pasta goes best with Garlic Butter Shrimp Scampi?
Linguine and spaghetti are classic choices because their long strands are great at soaking up the delicious garlic butter sauce. However, you can use any pasta you like! Fettuccine, angel hair, or even penne would work well.
Feel free to get creative maybe even try it with some gnocchi if you're feeling fancy, innit!
I'm allergic to shellfish, can I substitute the shrimp in this Garlic Butter Shrimp Scampi recipe?
Absolutely! Scallops are a fantastic alternative to shrimp in this recipe. They have a similar texture and cook in about the same amount of time. You could also use chicken breast cut into bite sized pieces for a totally different, but equally delicious, dish. Just be sure to adjust the cooking time as needed.
How do I store leftover Garlic Butter Shrimp Scampi?
Store any leftover Garlic Butter Shrimp Scampi in an airtight container in the fridge for up to 2 days. When reheating, do so gently over low heat on the stovetop or in the microwave to prevent the shrimp from becoming rubbery. A splash of water or chicken broth can help rehydrate the sauce.
What can I use instead of wine in Garlic Butter Shrimp Scampi?
If you don't want to use wine, chicken broth is a great substitute. It provides a similar depth of flavor and adds moisture to the sauce. You could also use vegetable broth or even clam juice for a slightly different twist. Just remember to adjust the seasoning to taste as needed.
Sizzling Garlic Butter Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
