Sizzling Garlic Butter Shrimp: A Simple Sautéed Sensation

My go-to sauteed shrimp recipe! Plump shrimp, garlicky butter sauce, ready in minutes. Healthy, easy, and bursting with flavor. Get the recipe now!

May 28, 2025
By Laura Tide.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Okay, let's dive into this sautéed shrimp recipe ! Have you ever just craved that restaurant-quality shrimp but shuddered at the thought of actually going out? Honestly, me too.

Sizzling Garlic Butter Shrimp: Your Weeknight Savior

This easy recipe for sautéed shrimp recipe is about to become your new best friend. we're talking plump, juicy shrimp swimming in a garlicky, buttery sauce so good, you'll want to lick the pan clean.

It’s pescatarian recipes easy and it's a weeknight win , ready in under 20 minutes!

What Makes this Shrimp Recipe Healthy and Delicious?

This isn't just any shrimp recipe . this is a flavour explosion. think coastal italy with a dash of your own kitchen magic.

This shrimp recipe healthy is quick, satisfying and you can whip it up any night. originating from the italian cooking this recipe is a great introduction to quick and delicious dinners.

This shrimp spinach recipes serves four hungry people, and the best part? even a complete newbie can nail it.

Sizzling Garlic Butter Shrimp: A Simple Sautéed Sensation Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:7 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) large shrimp, peeled and deveined
• 4 tbsp (56g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 2 tbsp (30ml) fresh lemon juice
• 2 tbsp (packed) fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil

Instructions:

• Pat the shrimp dry with paper towels. Season generously with salt and pepper.
• Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the garlic and red pepper flakes (if using) and cook for 30 seconds, until fragrant but not browned.
• Add the shrimp to the skillet in a single layer (work in batches if necessary to avoid overcrowding the pan). Cook for 2-3 minutes per side, until pink and opaque.
• Remove the shrimp from the skillet and set aside. Add the white wine to the skillet and deglaze, scraping up any browned bits from the bottom of the pan. Let the wine reduce slightly, about 1 minute.
• Stir in the remaining 2 tablespoons of butter and the lemon juice. Cook until the sauce is slightly thickened, about 30 seconds.
• Return the shrimp to the skillet and toss to coat with the sauce. Stir in the chopped parsley. Serve immediately. This sauteed shrimp recipe is easy to follow.

Unlock Deliciousness: A Sauteed Shrimp Recipe Overview

This shrimp spinach recipes isn’t just about amazing taste. shrimp is a fantastic source of lean protein. this protein will help you recover from your exercise easier, and it is full of nutrients.

Serve it over pasta or with a side of spinach cooked and you have a balanced, healthy meal! it is a delicious example of cooked fresh spinach recipes and it is perfect for any occasion.

Why is it special? because sometimes the simplest things are the best. there’s no complicated technique, just good ingredients and a little bit of love.

Plus, the sauteed shrimp recipes healthy gives you that "fancy restaurant" vibe without the bill. now, let's gather our ingredients!

Right then, let's dive into what you'll need for this cracking sautéed shrimp recipe ! i reckon a good foundation is key to any successful dish.

Trust me, i've learned that the hard way after years of culinary shenanigans.

Ingredients: The Building Blocks of Flavor

First, the stars of the show.

• Shrimp: 1.5 lbs (680g) of large shrimp, peeled and deveined. Fresh is best, obviously. Look for plump, firm shrimp that don’t smell too fishy. Honestly, if they smell a bit too strong, give 'em a miss.
• Butter: A good 4 tbsp (56g) of unsalted butter. Splurge a bit on a decent brand – it makes a difference, you know?

Seasoning Sensations: Adding that Oomph

Here's where we get to play around a bit.

• Garlic: Gotta have it! 4 cloves , minced. Don't be shy.
• White Wine: 1/4 cup (60ml) of dry white wine. Something like Sauvignon Blanc or Pinot Grigio works a treat. I always have a bottle open, so it never goes wrong. If you don't have wine, chicken stock is cool.
• Lemon Juice: 2 tbsp (30ml) . Freshly squeezed, mind you. That bottled stuff is just… bleh.
• Parsley: 2 tbsp chopped fresh parsley. Flat-leaf parsley's my favorite.
• Red Pepper Flakes: 1/4 tsp (optional). For a bit of a kick. I like a little bit of heat.
• Olive Oil: Just a splash 2 tbsp – for sautéing the garlic.
• Salt & Pepper: To taste, obviously. Season generously, but don’t go mental.

This is where you can really explore. I find some sauteed shrimp recipes healthy call for a lemon-herb blend to replace the garlic. Give it a try!

Equipment: The Tools of the Trade

Don't worry; you don't need a fancy kitchen.

• Large Skillet or Sauté Pan: Non-stick's easiest, but cast iron works too, if you’re careful.
• Measuring Cups and Spoons: Common sense, innit?
• Cutting Board & Chef's Knife: For chopping that garlic and parsley.
• Tongs or Slotted Spoon: For wrangling those shrimp.

Bonus Tip:

If you don’t have a fancy chef's knife, a good old bread knife works okay-ish for chopping herbs. Desperate times, eh?

So, there you have it. Gather your bits and bobs, and we'll get cooking! Next up, we'll be actually cooking .

And remember, don't stress if you don't have exactly everything. pescatarian recipes easy like this are all about making it work.

Have fun! oh my gosh, i love shrimp spinach recipes , but that's a story for another time. you know, if you are following shrimp recipe healthy and want to add something on the side you can add spinach cooked .

Alright, let's get this shrimp on the barbie! figuratively, of course. we are sautéing, not grilling. unless...nah, let's stick to the recipe.

Here's an outline for a killer sautéed shrimp recipe designed to bring a little bit of that restaurant-quality goodness right into your kitchen.

Sizzling Garlic Butter Shrimp: A Simple Sautéed Sensation

This easy recipe brings the vibrant flavors of the coast right to your table. plump, juicy shrimp are quickly sautéed in a rich garlic butter sauce, infused with a touch of lemon and herbs.

It is a dish that's ready in minutes, perfect for a quick weeknight dinner or an elegant appetizer. think of it as a seaside holiday, without the jet lag! this pescatarian recipes easy dish will knock your socks off!

Prep Like a Pro

First things first, mise en place is your friend. get everything chopped and measured before you even turn on the stove.

Honestly, it's a game-changer! chop 4 cloves of garlic, grab some fresh parsley, and have your lemon ready to go.

For some time-saving magic, buy shrimp that’s already peeled and deveined. but a pro tip from me: dry the shrimp like a desert before seasoning.

A simple paper towel wipe does the trick. also, watch out, that hot oil splatters!

Let's Get Sautéing!

Here’s the deal: shrimp cooks fast . Like, really fast. Pay attention. This is a key to any sauteed shrimp recipes healthy and successful experience!

1. Pat dry 1.5 lbs of shrimp. Then, season them with salt and pepper. This is super important!
2. Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium-high heat.
3. Sauté 4 cloves minced garlic (and a pinch of red pepper flakes, if you are bold!) for about 30 seconds . Don't let it burn, okay? Burnt garlic is sad garlic.
4. Add the shrimp in a single layer. Don't overcrowd the pan! Cook for 2- 3 minutes per side, until they turn pink.
5. Remove the shrimp. Now, pour in 1/4 cup of white wine to deglaze. Scrape all those yummy bits from the bottom.
6. Stir in the remaining 2 tbsp butter and 2 tbsp lemon juice. Cook for 30 seconds more.
7. Return the shrimp, toss with 2 tbsp parsley, and serve immediately.

My Secret Shrimp Sautéing Tips

Okay, listen up. This shrimp recipe healthy is just a start.

First, don’t overcook your shrimp! keep a close eye on them. second, high heat is essential. you want that nice sear, not a steamed situation.

Finally, experiment with different herbs and spices. a little thyme or oregano can add a whole new dimension. oh, and if you need cooked fresh spinach recipes simply add a bag of spinach in the last minute.

Talk about some shrimp spinach recipes and a delicious way to get your greens in! you know shrimp recipes easy healthy dishes is the way to go!

Enjoy these saute shrimp recipes and share the love! This healthy recipes shrimp is perfect.

Okay, let's talk Recipe Notes for our awesome sautéed shrimp recipe . Honestly, these are the bits that elevate it from 'meh' to 'magnificent'!

Delicious Serving Suggestions

Plating and presentation? look, nobody eats with their eyes more than i do. to make it look pro, simply serve the shrimp over some freshly cooked spinach recipes .

It's a pop of colour that shouts healthy. drizzle the sauce over the top, it's all part of looking fancy.

For complementary sides, think simple. steamed asparagus is the perfect partner. need drinks? a crisp, dry white wine like a sauvignon blanc elevates the entire meal.

You know, like you actually tried, ha!

Savvy Storage Tips

Alright, so you've got leftovers. don't chuck 'em! if you want to keep the left over shrimp, store it in a sealed container in the fridge.

It will be okay for up to 2 days.

Freezing? Not recommended, unfortunately. Honestly , previously cooked fresh spinach recipes and shrimp tend to get a little rubbery. No one wants that.

Reheating is simple, just gently warm through in a pan. Be careful not to overcook the shrimp. Honestly, it's better to eat it cold.

Wonderful Variations

Want to go gluten-free? Serve over zucchini noodles instead of pasta. Bam! Easy peasy.

Dietary adaptations are easy-peasy! For a Pescatarian Recipes Easy option, just stick to the recipe! It's already perfect.

Seasonal swaps? During the summer, use fresh basil instead of parsley. In the winter, a pinch of dried rosemary adds warmth.

Nifty Nutrition Basics

Alright, so this is where we get all serious and stuff. but don't worry, i'll keep it simple. this shrimp recipe healthy , with plenty of protein from the shrimp.

And if you have a healthy recipes shrimp you have already won! the garlic and herbs are full of goodness too, you know?

The shrimp recipes easy healthy nutrition breakdown is approximately: 320 calories, 30g protein, 20g fat, and 5g carbs per serving. Of course, its all depending on portion sizes.

Key health benefits? shrimp is a great source of lean protein and omega-3 fatty acids. that is an ideal option for those looking for shrimp spinach recipes that are both flavorful and health-conscious.

Perfect for a mid-week pick me up!

Listen, there you have it! your new favorite sauteed shrimp recipes healthy , all broken down. so easy to make.

Just remember, cooking should be fun! now get in the kitchen and give it a whirl!