Singaporean Chilli Crab a Taste of the Lion City
Ready to Spice Things Up? Let's Talk Singaporean Chilli Crab!
Ever find yourself craving something seriously satisfying? Me too! That's why I had to share my take on the iconic Singaporean Chilli Crab recipe .
It's sweet, it's spicy, it’s ridiculously moreish, and it totally nails those vibrant Singaporean seafood recipes flavours. This is like a party in your mouth.
What's the Buzz About Chilli Crab?
This Chilli Crab recipe isn't just a dish, it's a national treasure. Hailing from Singapore, it's a culinary experience. Think juicy crab swimming in a heavenly, rich chilli sauce.
While it sounds fancy, don't be intimidated! This Chili Crab recipe is totally doable, even for a kitchen newbie. It is a journey through singaporean flavors.
This recipe makes 4 portions, perfect for a family meal or a chill night with mates.
Why You NEED This Spicy Crab in Your Life
Honestly? It's all about that sauce! We're talking layers of flavour: sweetness from the ketchup, a kick from the chillies, and a savory depth.
It's an absolute flavour explosion. The Singapore crab recipe easy to fall in love with. The crab is a bit of luxury, it is perfect for a special occasion when you want to impress.
Plus, crab is packed with protein, so you can feel slightly virtuous while indulging. Making the Best Singapore chilli crab recipe does require skill, but, the most important thing is to enjoy the process.
What You'll Need
Alright, before we get our aprons on, let's gather the troops! The key ingredient, of course, is the crab. Then, there's the aromatic garlic, ginger, and the Chilli Crab .
Grab vegetable oil, red chillies, and other ingredients to give it a delicious taste.
Ingredients & Equipment: Let’s Get Started!
Right, so you’re thinking of tackling a Singaporean Chilli Crab recipe ? Good on ya! It's a bit of an adventure, but totally worth it.
Let's get our ducks in a row with what you'll need. Honestly, gathering everything is half the battle!
Main Ingredients for Chilli Crab Recipe
Alright, let's talk crab first. We're talking 2 lbs (900g) of live mud crab or Dungeness crab. Now, if you can get live crab, that’s the way to go.
But hey, frozen works in a pinch, just make sure it’s properly thawed. For the base, you need 2 tablespoons of veg oil, 2 cloves of minced garlic, and about a 1 inch piece of minced ginger.
Don't forget 2 chopped scallions.
Spice It Up: Seasoning Notes for Perfect Chili Crab
This is where the Chilli Crab Recipe magic happens! You’ll need 4 tablespoons of oil again. Then, the holy trinity: 4 cloves garlic, 2 inches ginger, both minced and 2 red chilies.
If you’re brave, chuck in 1-2 Bird's eye chilies. I did once and my mouth was on fire for a week!.
After that, 2 tablespoons tomato paste, 2 tablespoons Asian chilli sauce, 2 tablespoons oyster sauce, 1 tablespoon light soy, 1 tablespoon dark soy, 1/2 teaspoon sugar, and 1/4 teaspoon salt.
Chicken broth is key 1 cup (240ml) . Ketchup? Yep, 1/2 cup (120ml) . Don't forget to mix 1 tablespoon cornstarch with 2 tablespoons water for thickening, and 2 lightly beaten eggs! You can always adjust the chili depending on how Spicy Crab you want!
Get Your Kit Together: Equipment Needed
No fancy gadgets needed for the Best Singapore Chilli Crab Recipe . Just a good wok or deep skillet. It needs to be big enough to handle all that crab and sauce.
A large pot for steaming/boiling the crab, if you didn't get it pre-cooked. Tongs are a must, and a sharp knife.
Oh, and of course, measuring cups and spoons. Most kitchens will have these things already. I used my grandma's old wok, it has seen many meals!
So, there you have it! All the gear and ingredients you need. Next up, we'll dive into the actual cooking.
It looks like a lot, but honestly, How to cook Singapore chilli crab is really straightforward once you get going.
Don't forget this is Authentic Singapore chilli crab !
Unlock the Secret to Authentic Singaporean Chilli Crab
Honestly, who doesn't love a bit of Spicy Crab ? I mean, seriously! I remember my first taste of Chilli Crab .
I was backpacking through Southeast Asia and stumbled upon a hawker stall in Singapore. One bite, and I was hooked! Now, I'm sharing my take on the Best Singapore chilli crab recipe .
Prep Steps: Your Mise en Place Mission
First things first: get organised! Chop those aromatics. Mince 2 cloves of garlic. Mince a 1 inch piece of ginger. Seed and finely chop 2 red chilies.
Prepping saves time later. It also prevents that frantic "Oh my gosh, I forgot the ginger!" moment, you know?
Time Saving Tip: Measure out all your sauce ingredients beforehand. This makes the cooking process so much smoother.
Unleash the Crab: step-by-step Goodness
Alright, let's get down to business. This Singaporean Chilli Crab recipe is easier than you think!
- Heat 4 tablespoons of vegetable oil in a wok.
- Sauté the prepared garlic, ginger, and chilies until fragrant. This should take about 1- 2 minutes.
- Stir in 2 tablespoons of tomato paste, 2 tablespoons of chilli sauce , 2 tablespoons of oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1/2 teaspoon sugar, and 1/4 teaspoon salt.
- Pour in 1 cup chicken broth and 1/2 cup ketchup. Bring to a simmer.
- Thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Stir until thickened.
- Slowly drizzle in 2 lightly beaten eggs, stirring to create ribbons.
- Add the cooked crab and toss to coat. Simmer for 5 minutes.
Pro Tips: Level Up Your Crab Game
Want to take your Chili Crab to the next level? I've got you covered!
Expert Tip: For a richer flavor, try using a good quality Asian style chilli sauce.
Avoid this Common Mistake : Overcooking the crab. It will become tough and rubbery. Cook it just until the shell is bright orange.
It will guarantee the Best Singapore chilli crab recipe .
make-ahead Option: You can make the sauce a day in advance. Just store it in the fridge and reheat before adding the crab. This Singapore crab recipe easy
So there you have it! My take on the Authentic Singapore chilli crab . It might seem daunting, but trust me, it's totally doable.
Give it a try, and you'll be transported straight to the streets of Singapore. This dish isn't just a meal; it's an experience.
Serve with fried mantou, and get ready to dive in! It really does show you How to cook Singapore chilli crab .
Enjoy your Crab Dishes and other Singaporean seafood recipes !.
Alright, let's talk about some essential notes. These are the things I've learned cooking the Singaporean Chilli Crab Recipe again and again. Honestly, nailing this Chilli Crab Recipe is so rewarding!
Recipe Know How: Nailing Your Singaporean Chilli Crab
Serving Suggestions: Level Up Your Plate
Presentation matters, right? Pile that Spicy Crab high on a platter. Then, garnish it with fresh cilantro. Add a few lime wedges.
The sauce is the star. So make sure you have fried mantou. These buns are perfect for soaking up the yummy Chilli Crab sauce.
Some steamed rice on the side never hurts either. Also! a cold beer is a must have. Trust me on this.
Storing the Leftovers (If Any!)
Oh my gosh, leftovers are gold! Pop any leftover Chilli Crab into an airtight container. Keep it in the fridge.
It'll be good for about 2-3 days . Freezing isn't the best. The sauce can get a bit weird, you know? When reheating, use a pan on medium heat.
Stir it gently. Add a splash of water if it's too thick. Make sure the crab is hot all the way through.
Tweaks and Twists: Chili Crab Your Way
Fancy a change? Try swapping out some ingredients. For a milder dish, use fewer chillies. If you don't like seafood, you can use tofu.
It really works! How about authentic Singapore Chilli Crab with prawns? Or even lobster! Remember to adjust the cooking time accordingly.
Nutrition Lowdown: It's Good For You(ish)!
Okay, so Chili Crab isn't exactly a health food. But! Crab is packed with protein. It is also full of essential minerals.
The chilies add a metabolism kick. Just watch the sodium levels! But hey, a little indulgence never hurt anyone, right? The best Singapore chilli crab recipe is one you enjoy.
So there you have it! All the little things I've picked up making this Singaporean seafood recipes . Don't be scared to experiment with this Singapore crab recipe easy .
Get in the kitchen and give it a go! You got this. Soon you will be able to make the best Singapore chilli crab recipe for your family and friends.
How to cook Singapore chilli crab is simple, just follow the instructions.
Frequently Asked Questions
What kind of crab should I use for this Singaporean Chilli Crab Recipe, and can I use frozen crab?
Mud crab is the most authentic choice for Singaporean Chilli Crab, but Dungeness crab is a good substitute if you can't find it. Yes, you can use frozen crab! Just make sure it's fully thawed before cooking and pat it dry.
Frozen crab might not have quite the same texture as fresh, but it's a perfectly acceptable and convenient option.
How do I adjust the spice level in this Singaporean Chilli Crab recipe? I don't want to set my mouth on fire!
The heat is definitely customisable in this Singaporean Chilli Crab recipe. Start by deseeding the red chilies to remove some of the heat. You can also reduce the number of red chillies or omit the bird's eye chillies altogether if you're sensitive to spice.
Remember you can always add more chilli later, but you can't take it away!
What's the best way to serve Singaporean Chilli Crab? Do I have to have mantou?
While you don't have to have mantou, it's practically a crime not to! The fluffy buns are perfect for soaking up that glorious chilli sauce. Steamed rice is another excellent choice. It's also great with a crisp salad to cut through the richness. Ultimately it is your Singaporean Chilli Crab, so you do you!
Can I make the chilli sauce for Singaporean Chilli Crab ahead of time?
Absolutely! Making the chilli sauce ahead of time is a great way to save time, especially if you're having a dinner party. The flavours actually meld together even better after a day or two in the fridge. Just store it in an airtight container and reheat gently before adding the crab.
This will help you to be a domestic goddess!
How long will leftover Singaporean Chilli Crab keep, and how should I store it?
Leftover Singaporean Chilli Crab can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to reheat it thoroughly before serving, ensuring the crab is piping hot.
Keep in mind that the sauce might thicken slightly upon refrigeration, so you may need to add a splash of water or chicken broth when reheating to restore its original consistency.
Singaporean Chilli Crab A Taste Of The Lion City
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
