Shrimp Scampi Ramen Umami Noodles in a Flash

Q: Can I make Shrimp Scampi Ramen Shrimp Ramen ahead of time?

While this dish is best enjoyed fresh, you *can* prep some components in advance. Cook the noodles and store them separately in the fridge. You can also chop the onions and garlic ahead of time. However, I wouldn't recommend cooking the shrimp in advance, as it can become rubbery. Just remember to reheat gently and add a splash of water if the noodles seem dry.

Shrimp Scampi Ramen Shrimp Ramen My 15Min Umami Bomb

By Lucas KimSeptember 22, 2025

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4.00 (2 Ratings)

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Recipe Introduction: Shrimp Scampi Ramen Bliss!

Ever have those nights? You're starving, but lack inspiration? Then you need my Shrimp Scampi Ramen . It's seriously the best easy ramen recipe I've created yet! It’s a mashup of comfort food and gourmet flavors.

Trust me, you'll be hooked!

The Story Behind My Shrimp Scampi Ramen

This isn't your typical college dorm ramen recipe . Oh, no, this is fancy! I was craving both pasta and oriental ramen noodles .

But I didn't want to cook both dishes! So, I combined the two. It became the best quick weeknight meal ever.

This dish is all about that garlicky butter goodness. The kind that makes you want to lick the plate! This umami noodles recipe takes under 20 minutes.

It serves two hungry people. So grab your partner in crime. Get ready for some seafood ramen .

Garlic Butter Shrimp Ramen Benefits

Aside from being ridiculously tasty, this quick shrimp ramen dinner is packed with protein. Hello, shrimp recipe ! It's perfect for a chilly evening.

It makes you want to curl up on the sofa with a good movie.

What makes it special? The flavor punch! It's the gourmet instant ramen recipes that elevate your taste buds! It's such a unique blend of flavors.

Plus, I've shared it with you , so it automatically gets better.

**Ingredients & Equipment For Your Shrimp Scampi Ramen !**

Shrimp Scampi Ramen Umami Noodles in a Flash presentation

Alright, let's talk ingredients. This Shrimp Scampi Ramen Shrimp Ramen recipe is all about big flavors, but it's surprisingly easy to pull off.

It's like a Quick Weeknight Meal miracle. Honestly, you'll be slurping down those Umami Noodles before you know it.

Main Players: Shrimp and Ramen

Oriental Ramen Noodles: 1 package (about 3 oz/85g ). Any brand will do, but I'm partial to the ones I grew up with.
Ramen Seasoning: 1 packet (from the ramen). Don't chuck it! It's key for that classic Ramen Seasoning flavor.
Shrimp: 6 large (around 4 oz/115g ), peeled and deveined. Fresh is best, you know? They should smell like the sea, not... fishy.
Herb Butter: 2 tablespoons ( 30 ml ). I like making my own Herb Butter with loads of garlic, parsley, and a touch of lemon zest. store-bought is fine too!

Boosting that Garlicky Butter Goodness!

Olive Oil: 1 tablespoon ( 15 ml ). Good olive oil adds a touch of fruity flavor.
Onion: 3 slices , diced (about ¼ cup/40g ). Yellow or white onion is perfect.
Roasted Garlic: 1 tablespoon , minced ( 15g ). Trust me on this one. Roasted Garlic is pure magic.
Black Pepper: 2 teaspoons ( 10ml ). Freshly ground is the way to go!
Goya Adobo Seasoning: 2 dashes . My secret weapon! It adds instant Savory Ramen depth.
Old Bay Seasoning: 2 dashes . This gives it a touch of seaside magic.
Crushed Red Pepper Flakes: 3 dashes . Adjust to your spice preference!

Essential Kit (Nothing Too Fancy!)

Medium saucepan: For cooking the Oriental Ramen Noodles .
Large skillet: For the Shrimp Scampi Ramen , and those delicious Garlicky Butter Flavors .
Colander: To drain the noodles.
Knife and cutting board: Obviously.

Seriously, that's all you need! You can totally wing it with the measuring cooking should be fun, right? This Easy Ramen Recipe is pretty forgiving.

Get creative with it. Maybe add some veggies for a twist! This Shrimp Ramen is about to be EPIC.

**Cooking Method: Let's Make Some Shrimp Scampi Ramen !**

Alright, grab your apron! We're diving into the easiest Easy Ramen Recipe you'll ever make. It's all about that Shrimp Scampi Ramen , a quick cheat for a Quick Weeknight Meal .

Think bougie, but on a budget.

Prep Steps: Get Your Mise en Place Sorted!

First things first, chop that onion! Seriously, about 1/4 cup diced will do. Mince your Roasted Garlic about a tablespoon.

Honestly, the pre-minced stuff works in a pinch. It's all about convenience, isn't it? Gather those Shrimp Ramen ingredients for Umami Noodles .

step-by-step: Scampi Ramen Recipe Time!

Cook Oriental Ramen Noodles according to the package. But, hold back the seasoning! Drain, keep a little of that water aside.
Melt Herb Butter (2 tablespoons) and olive oil (1 tablespoon) in a pan.
Sauté diced onion, minced Roasted Garlic until soft (about 2 minutes).
Toss in your shrimp (6 large shrimp). Cook until pink and cooked through (about 3- 4 minutes ). Be careful not to overcook them!
Mix the Ramen Seasoning with your drained noodles and some of the water, simmer for 2 minutes .
Finally, add the shrimp and sauce. Toss it all gently.
Serve immediately! Now, that's a Quick Shrimp Ramen Dinner !

Pro Tips: Make It Gourmet Instant Ramen Recipes !

Spice it up with Crushed Red Pepper Flakes or some Goya Adobo Seasoning . That's how you make it Spicy Ramen .
Use a good quality Herb Butter . It makes all the difference.
For a Vegetarian Ramen , swap out the shrimp for mushrooms or tofu. You could even try a little Steamed Broccoli Side to keep things interesting. Or maybe a little Asparagus Side ?
If you don't have herb butter, normal unsalted butter will do, just add some italian herbs!

I made this Ramen Recipe for my flatmates last week, and it went down a storm! Honestly, this is the ultimate Noodle Bar Creation at home! Shrimp Scampi Ramen is easy, quick, and tastes amazing.

Enjoy! And don't forget the Fresh Parsley Garnish or Chopped Scallions Garnish ! I love to wash mine down with Japanese Beer Pairing .

It is totally a great Seafood Ramen .

**Recipe Notes for k_annotated = Shrimp Scampi Ramen: The Devil's in the Details**

So, you're about to dive into this k_annotated = Shrimp Scampi Ramen Shrimp Ramen extravaganza, huh? Awesome! Before you get started, let’s chat about some key things to make your Easy Ramen Recipe a total success.

I’ve made this a bunch, and honestly, a few tweaks can make a HUGE difference.

Plating Like a Pro and More: Serving Suggestions

Alright, let's talk fancy, like a Noodle Bar Creation ! Presentation can seriously elevate your Quick Shrimp Ramen Dinner . Think about swirling the noodles in the bowl.

Place the glistening shrimp on top. A sprinkle of k_annotated = Fresh Parsley Garnish or k_annotated = Chopped Scallions Garnish adds that "chef's kiss" moment.

And what to serve with your k_annotated = Savory Ramen ? For a lighter side, k_annotated = Steamed Broccoli Side or k_annotated = Asparagus Side is perfect.

Thirsty? A chilled k_annotated = Pinot Grigio Pairing would be lush or a crisp k_annotated = Japanese Beer Pairing . Both go so well with that k_annotated = Garlicky Butter Flavors .

Storage Secrets: Keeping the Goodness Fresh

So, you've got leftovers of your k_annotated = Umami Noodles ? Here's what to do.

Refrigeration: Pop them in an airtight container and they'll be good in the fridge for up to two days. Honestly though, I doubt they'll last that long!

Freezing: I wouldn’t recommend freezing this, the noodles get weird.

Reheating: When reheating, add a splash of water to the pan. This stops them drying out. Warm through slowly on the stovetop or zap it in the microwave.

Just be sure not to overcook the shrimp!

k_annotated = Ramen Variations: Spice It Up or Tone It Down

Wanna mix things up with your k_annotated = Ramen Variations ?

Vegetarian Ramen: Swap the shrimp for some crispy tofu or sautéed mushrooms. Seriously good!

Spicy Ramen: Add a dash more k_annotated = Crushed Red Pepper Flakes or a splash of sriracha. Hello, heat!

This could be a starting point for a full k_annotated = Ramen Recipe . You can also use k_annotated = Oriental Ramen Noodles to make k_annotated = Seafood Ramen with scallops or clams.

Be mindful of what k_annotated = Ramen Seasoning you use so it doesn't overpower the seafood. This makes the recipe super versatile for a k_annotated = Quick Weeknight Meal .

The Nitty Gritty: Nutrition Basics

Alright, let’s keep it real, k_annotated = Instant Noodles Recipe aren't health food. BUT, adding shrimp bumps up the protein big time.

And let's not forget the healthy fats from that k_annotated = Herb Butter . It's all about balance, right? Enjoy the deliciousness, and maybe have a side salad.

So there you have it! You are now equipped to make an awesome, restaurant worthy k_annotated = Shrimp Scampi Ramen . Don't be afraid to experiment and make it your own.

Now go get your apron on and get slinging. You got this!

Garlic Butter Shrimp Ramen Ultimate Noodle Bar Creation

Frequently Asked Questions

Can I use regular butter if I don't have herb butter for this Shrimp Scampi Ramen Shrimp Ramen recipe?

Absolutely! While herb butter definitely elevates the flavour, you can absolutely use regular unsalted butter. Just add a pinch of dried herbs like Italian seasoning, parsley, or chives to mimic the herby flavour.

Think of it like a DIY upgrade you're basically creating your own version of herb butter on the fly!

Is Shrimp Scampi Ramen Shrimp Ramen really spicy? I'm not a fan of super hot food.

The spice level is totally up to you! The recipe includes crushed red pepper flakes, which are responsible for the heat. Start with just a tiny pinch, taste, and add more if you want a bigger kick. If you're really spice averse, you can skip the red pepper flakes altogether.

Think of it like Goldilocks and the three bears you want the spice to be just right for you.

Can I make Shrimp Scampi Ramen Shrimp Ramen ahead of time?

While this dish is best enjoyed fresh, you can prep some components in advance. Cook the noodles and store them separately in the fridge. You can also chop the onions and garlic ahead of time. However, I wouldn't recommend cooking the shrimp in advance, as it can become rubbery.

Just remember to reheat gently and add a splash of water if the noodles seem dry.

Is there a vegetarian version of Shrimp Scampi Ramen Shrimp Ramen?

Yep, you can totally adapt this recipe for vegetarians! Simply substitute the shrimp with tofu or mushrooms. Tofu will soak up the sauce nicely and mushrooms add an earthy, umami flavour, like a cheeky forest floor ramen.

You might also want to consider adding some extra veggies like bell peppers or zucchini to bulk it out.

How should I store leftover Shrimp Scampi Ramen Shrimp Ramen?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the sauce and prevent the noodles from drying out.

Keep in mind that the noodles may absorb some of the sauce as it sits, so it might not be quite as delicious as the first time around, but it'll still be a tasty meal!

How can I reduce the sodium content in Shrimp Scampi Ramen Shrimp Ramen?

That's a great question, as ramen packets can be notoriously high in sodium! Use only half of the ramen seasoning packet, or even less, and supplement with other flavors like garlic powder, onion powder, or a touch of soy sauce (use low-sodium!).

Also, be mindful of the Adobo and Old Bay seasoning, as they also contain sodium. Tasting as you go will really help you control the level of sodium.

Shrimp Scampi Ramen Umami Noodles In A Flash

Shrimp Scampi Ramen Shrimp Ramen My 15Min Umami Bomb Recipe Card

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Preparation time:5 Mins

Cooking time:10 Mins

Servings:2 servings

Instructions:

Dice the onion and mince the roasted garlic.
Cook the ramen noodles in boiling water according to package directions, but without the seasoning packet. Drain, reserving about ½ cup (120ml) of the cooking water.
In a large skillet, melt the herb butter over medium heat. Add the olive oil. Once melted, add the diced onion and minced roasted garlic. Cook, stirring occasionally, until the onion is transparent and softened, about 2-3 minutes.
Add the shrimp to the skillet with the onion and garlic. Cook until the shrimp are pink and opaque, about 2-3 minutes per side, depending on their size. Do not overcook the shrimp.
In the saucepan with the drained noodles, add the ramen seasoning packet, black pepper, Goya Adobo seasoning, Old Bay seasoning, and crushed red pepper flakes. Stir well to combine.
Add the reserved noodle water to the seasoned noodles. Simmer for about 2 minutes, stirring occasionally, to allow the flavors to meld.
Add the cooked shrimp and the butter sauce from the skillet to the noodles. Toss gently to coat the noodles and shrimp evenly.
Divide the Shrimp Scampi Ramen into two bowls and serve immediately.