Shrimp and Spinach Stuffed Pasta Rolls with Creamy Tomato Sauce

Recipe Introduction: Roll into Deliciousness!

Ever have one of those days where you just crave something uber comforting, but also kinda fancy? You know? Well, get ready, because my Shrimp and Spinach Stuffed Pasta is about to become your new best mate in the kitchen.

It's like a warm hug in a Shrimp Roll - cheesy, creamy, and packed with flavour.

What's the Buzz About These Stuffed Pasta ?

These aren't your average Italian Food Recipes . They're Spinach and Shrimp Cannelloni with a twist! This dish is kinda like Italy meets the seaside, a tasty blend of fresh ingredients.

A bit like a Seafood Pasta Bake . While the exact origins are a bit hazy, this style of Pasta Rollatini Recipe hits the spot every time.

It takes about 1 hour 15 minutes and serves 6. Perfect for a family get-together.

Why You'll Absolutely Love This Recipe

Honestly, beyond the amazing taste, this recipe is secretly packed with goodness. Spinach is a nutritional powerhouse. Think Popeye, but make it chic .

Seafood Dish Recipes like this are great sources of lean protein. Plus, it's the perfect dish to impress your guests without spending all day in the kitchen.

It’s a flavour explosion wrapped in pasta. You can't beat it!

Let's dive into what makes this dish so special. The combination of the creamy tomato pasta recipe , plump shrimp, and the earthy spinach is pure magic.

It's like a party in your mouth, and everyone's invited! Now, let's gather our ingredients.

Shrimp and Spinach Stuffed Pasta Rolls - Ingredients You'll Need

Ingredients & Equipment: Let's Get Cookin'!

Alright, mate! Let's talk about what you need to make these amazing Shrimp and Spinach Stuffed Pasta Rolls . Honestly, it's not as complicated as it sounds.

Main Ingredients

Here’s the lowdown on the goodies you’ll need. Pay attention to the shrimp. We want the good stuff!

• Lasagna Noodles: 12 uncooked (about 340g ). Get the regular ones. No need for the fancy fresh stuff.
• Olive Oil: 1 tbsp ( 15 ml ). Extra virgin, 'cause we're fancy ish.
• Onion: 1 large, finely chopped (about 150g ). Any ol’ onion will do.
• Garlic: 2 cloves, minced (about 6g ). Don't be shy with the garlic!
• Shrimp: 1 pound ( 450g ) large, peeled, deveined, and chopped. This is where quality matters. Look for firm, plump shrimp that smell fresh like the ocean. No stinky shrimp allowed!
• Fresh Spinach: 10 ounces ( 283g ), washed and roughly chopped. Make sure it's perky and green, not wilted and sad.
• Ricotta Cheese: 1 cup ( 240ml ). Full fat ricotta is where it's at for creamy goodness.
• Parmesan Cheese: ½ cup ( 60g ), grated. The real stuff, not that powdery stuff in a green can.
• Egg: 1 large, lightly beaten. Standard large egg, nothing special.
• Nutmeg: ¼ teaspoon ground. Adds a touch of warmth and coziness.
• Crushed Tomatoes: 1 (28 ounce) can ( 794g ). Get a good quality brand. It makes a difference.
• Heavy Cream: ½ cup ( 120ml ). Don't skimp on the cream!
• Dried Oregano & Basil: ½ teaspoon each. Essential Italian flavours.

For the sauce:

• Crushed Tomatoes : 794g of crushed tomatoes. You can find the best one at any groceries stores and supermarket, I would suggest a good brand for it.

Seasoning Notes: Spicing Things Up!

Okay, let's talk flavour, yeah? The combo of oregano, basil, and a touch of nutmeg is key for that Italian vibe.

A little pinch of red pepper flakes adds a nice kick if you're feeling cheeky. For a deeper flavour, try adding a bay leaf to the tomato sauce while it simmers.

Don't forget to remove it before serving though!

Equipment Needed: Keep it Simple!

Right, you don't need a Michelin star kitchen for this Seafood Pasta Bake . Basic stuff will do!

• Large pot. For boiling the pasta. Obvs!
• Large skillet or saucepan. For the filling and the sauce.
• 9x13 inch baking dish. To bake your beautiful Shrimp Rolls .
• Mixing bowls. To mix all your yummy ingredients.

Don't stress if you don't have exactly the right stuff. A smaller baking dish will work; just squish the Stuffed Pasta a bit more.

If you haven't got a skillet, use a large frying pan. No worries! Let’s get this Creamy Tomato Pasta Recipe going for us!

There you have it! Now you’re ready to assemble some Shrimp and Spinach Stuffed Pasta Rolls . What's next? You'll learn how to turn these ingredients into something truly magical.

This recipe can also be called Spinach and Shrimp Cannelloni or Pasta Rollatini Recipe or even Seafood Stuffed Shells . Let's get cooking!

Master the Art of Shrimp and Spinach Stuffed Pasta

Alright, let's talk about something seriously yummy: Shrimp and Spinach Stuffed Pasta . I know, it sounds fancy, but trust me, it's totally doable.

And oh my gosh, the flavour explosion is unreal! We're talking a delightful Seafood Pasta Bake that's part comfort food, part showstopper.

I can almost taste the fresh basil already. It reminds me of the time I tried a similar Italian Food Recipes on my trip to Italy.

Prep Like a Pro for Perfect Pasta Rollatini Recipe

First things first, mise en place , my friends! Translation? Get your bits and bobs ready. Chop your Shrimp Rolls , onions, mince the garlic, and roughly chop that spinach.

Honestly, prepped ingredients are half the battle. For this recipe, it's essential. It is a true Seafood Dish Recipes , so have your fish ready.

Now, a quick tip: If you’re using frozen spinach, squeeze out every last drop of water after thawing. Trust me, you don’t want a soggy mess inside your Stuffed Pasta .

Shrimp and Spinach Cannelloni: step-by-step Brilliance

1. Cook 12 lasagna noodles until al dente. ( Around 8- 10 minutes ).
2. Sauté 1 chopped onion and 2 minced garlic cloves in 1 tbsp olive oil until softened.
3. Add 1 pound chopped shrimp and cook until pink.
4. Stir in 10 ounces spinach until wilted.
5. Mix the shrimp mixture with 1 cup ricotta cheese, 1/2 cup Parmesan cheese, 1 beaten egg , and 1/4 teaspoon nutmeg .
6. Spread a thin layer of your fave Creamy Tomato Pasta Recipe (see below) in a baking dish.
7. Place a portion of filling on each noodle, roll up, and place in the dish.
8. Pour the remaining sauce over the rolls and bake at 375° F ( 190° C) for 30 minutes or until bubbly.

Pro Tips and Tricks for Stuffed Pasta

Listen up, this is where the magic happens. Firstly, don't overcook the pasta. Al dente is your friend. Also, cool the filling slightly before rolling.

This prevents the cheese from melting and making a slippery situation.

Avoid this mistake: Too much filling! It will burst out and make a mess.

Fancy making ahead? You can assemble these Shrimp and Spinach Stuffed Pasta Rolls a day in advance, cover, and refrigerate. Just add a few extra minutes to the baking time.

Honestly, this recipe is a winner. And when you nail that sauce? Mamma mia!

Recipe Notes: Elevate Your Shrimp and Spinach Stuffed Pasta Rolls

Honestly, these Shrimp and Spinach Stuffed Pasta Rolls aren't just a meal, they're an experience. But before you dive in, let's talk about some tips and tricks to make your life easier, shall we? It's all about making Italian Food Recipes a breeze.

Serving Suggestions: "Bellissimo" Presentation and Perfect Pairings

How you plate these Shrimp Rolls matters! A sprinkle of fresh basil and a dusting of Parmesan? Chef's kiss! For a fancy touch, arrange them artfully on the plate with a drizzle of extra sauce.

On the side, think light and fresh. A simple green salad with a lemon vinaigrette cuts through the richness. And don't forget the bevies! A crisp Pinot Grigio is perfect .

Or, for something non-alcoholic, try sparkling water with a squeeze of lemon. A classic accompaniment to soak up the delicious sauce is the garlic bread!

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you!

Refrigeration: Pop those Stuffed Pasta goodies into an airtight container and they'll be grand in the fridge for up to three days .

Freezing: While freezing is doable, the texture might change a tad. But if you must, wrap the rolls individually in plastic wrap, then place them in a freezer bag.

They'll last for up to a month .

Reheating: The best way to reheat is in the oven. Cover with foil and bake at 350° F ( 175° C) until heated through.

You can microwave if you're in a hurry, but oven reheating keeps them from becoming soggy. It's ideal for your next Seafood Pasta Bake

Variations: Play it Your Way!

This Creamy Tomato Pasta Recipe is versatile.

Dietary Adaptations: Need a gluten-free option? Use gluten-free lasagna noodles or even zucchini slices for a lower carb version. Swapping ricotta with soft cream cheese is another good way to shake up the flavors in your Pasta Rollatini Recipe

Seasonal Swaps: In the summer, try adding fresh tomatoes to the sauce. Winter? A pinch of nutmeg in the filling adds a cozy warmth.

For a Seafood Stuffed Shells type of dish, change up your seafood and use crab meat!

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. This isn't a salad. But it does pack a punch of protein from the shrimp and goodness from the spinach.

Each serving has about 450 calories. You're also getting a healthy dose of vitamins and minerals from the spinach and the Seafood Dish Recipes .

Plus, who can resist a little comfort food now and then?

Alright, that's it! Don't be afraid to get creative with this Shrimp and Spinach Stuffed Pasta recipe. Get in the kitchen and try this awesome dish, and remember that mistakes are just learning opportunities.

Now go on and create something amazing!