Seoulful Shrimp Burgers a Taste of Korea on a Bun
Recipe Introduction
Fancy a burger with a bit of Seoul ? Ever wondered what would happen if a burger met Korean BBQ? Let's find out with a Korean Style Shrimp Burger | Cookerru recipe! It's like a flavor bomb went off in the best possible way.
Quick Hook
Are you bored with the same old burger? Then, this recipe is your ticket to flavor town. It delivers the most delicious, sweet, and spicy shrimp burger you've ever had.
Brief Overview
The Korean Burger takes inspiration from Korean cuisine. This Gourmet Shrimp Burger Recipe is relatively easy. You can have dinner on the table within one hour.
It serves four and it's sure to impress.
Main Benefits
This Homemade Shrimp Burger is packed with protein from the shrimp, and the kimchi offers probiotics. It's perfect for a casual weekend barbecue or a fun weeknight dinner.
What makes it special? The amazing combo of flavors that dance on your tongue.
I had my doubts the first time I made this. Honestly, I was worried it'd be too spicy. Boy, was I wrong! The Gochujang Shrimp Burger had just the right amount of kick.
Plus, the kimchi slaw adds a fantastic tang. It's a game changer!
Time to gather your bits for the patties. You will need a pound of Shrimp, panko breadcrumbs, and eggs.
Ingredients for Flavor Town
- 1 pound (450g) large shrimp, peeled, deveined, and roughly chopped
- 1/4 cup (30g) panko breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons finely chopped scallions
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for cooking
Ingredients & Equipment
Ready to make the best Korean Style Shrimp Burger | Cookerru ever? Let's check what we need. Honestly, this recipe's not complicated. It's just all about the flavour!
Key Components: The Ingredients You'll Need
Here's everything laid out. Don't worry, most of it is easy to find.
Shrimp Patties:
- 1 pound (450g) large shrimp. Get good quality stuff!
- 1/4 cup (30g) panko breadcrumbs.
- 1 large egg, beaten.
- 2 tablespoons chopped scallions.
- 1 tablespoon gochujang. It's the soul of this Korean Burger!
- 1 teaspoon grated ginger.
- 2 cloves minced garlic.
- 1 tablespoon soy sauce.
- 1 teaspoon sesame oil.
- 1/4 teaspoon black pepper.
- 2 tablespoons vegetable oil for cooking.
Kimchi Slaw:
- 1 cup (100g) shredded cabbage.
- 1/2 cup (50g) kimchi.
- 2 tablespoons mayonnaise.
- 1 tablespoon rice vinegar.
- 1 teaspoon sugar.
- 1/2 teaspoon sesame oil.
Sriracha Mayo:
- 1/4 cup (60ml) mayonnaise.
- 1-2 teaspoons sriracha.
Assembly:
- 4 burger buns.
- Optional: lettuce, tomato, sesame seeds.
Flavour Magic: Seasoning Notes
These combos make all the difference, right?
Gochujang is essential. It gives that beautiful Korean fusion burger taste. Use the real stuff, if you can.
No gochujang? Sriracha works in a pinch. Add a little gochugaru (Korean chili powder) if you have it! Think spicy shrimp burger recipe
Sesame oil adds a nutty flavour. Don't skip it!
Tool Time: Equipment Needed
Here's what you need to make a gourmet shrimp burger recipe , nothing crazy!
- Food processor (optional, for chopping shrimp).
- Mixing bowl.
- Skillet.
- Small bowls.
- Spatula.
- Knife and cutting board.
Don't have a food processor? Just chop the shrimp finely by hand. I did it that way for years! You can make amazing shrimp patties either way.
I'm already excited to make these Korean style shrimp burgers, and I hope you are too! The kimchi slaw burger is where it's at.
Seoul ful Shrimp Burgers: Cooking Them Right!
Let's dive into cooking these amazing Korean Style Shrimp Burger | Cookerru . Forget boring burgers; we're making a Spicy Shrimp Burger Recipe that’s proper lush!
Prep Steps: Mise en Place Magic
First things first: mise en place . It’s French, but basically, get everything ready! Chop your shrimp, mix your sauces, and shred that cabbage.
This saves you a right faff later. Honestly, it makes all the difference.
Organisation is key, mate! Having all your ingredients measured and prepped not only saves time, but also minimises mistakes when you're in the thick of cooking.
Plus, wash your hands! Can’t be too careful.
step-by-step Process
Mix your chopped shrimp with panko, egg, scallions, gochujang, ginger, garlic, soy sauce, sesame oil, and pepper. Be gentle! Don’t overmix.
Shape the mixture into four patties. Now, chill them in the fridge for at least 30 minutes. This helps them stick together when you fry them. Trust me on this one.
Make the Kimchi Slaw Burger : Combine cabbage, kimchi, mayo, rice vinegar, sugar, and sesame oil. Boom, done!
Whip up your sriracha mayo. Mayo and sriracha simple as that. Adjust the sriracha to your spice preference. Don’t be a wimp!
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Cook the patties for 4- 5 minutes per side until golden brown.
Internal temp should reach 145° F ( 63° C) . Don't overcrowd the pan or you'll steam the patties instead of frying them!
Pro Tips
Want to elevate your Gourmet Shrimp Burger Recipe ? Here's a secret: add a tiny pinch of baking soda to the shrimp mixture. It helps them get super crispy.
Common mistake? Overcooking! These patties cook fast. Keep an eye on them and don't let them dry out. Korean Shrimp Burger is way too delicious to ruin!
You can totally make the patties ahead of time and keep them in the fridge. Just give them a few extra minutes to cook when you're ready.
This Homemade Shrimp Burger recipe really brings the heat and flavor! Don't be afraid to play with it and make it your own.
The Korean Fusion Burger possibilities are endless! Enjoy your Shrimp Burger With Fries !
Recipe Notes for Your Seoul ful Shrimp Burger Adventure!
Alright, let's talk tips and tricks for this Korean Style Shrimp Burger | Cookerru . I've got you covered with all the insider info.
These Korean Shrimp Burgers are seriously addictive. Trust me, you will love them!
Serving Suggestions for Your Gourmet Shrimp Burger Recipe
Want to make your Shrimp Burger With Fries extra special? Plating matters! Stack your burger high. Add some lettuce to the side. A sprinkle of sesame seeds makes it fancy.
For sides? Think Korean! Kimchi fries are amazing. Or maybe some spicy Korean Fried Potatoes . Edamame is a light, fresh choice too. A Korean Iced Tea (Bori Cha) would be perfect.
Storage Tips for your Spicy Shrimp Burger Recipe
Got leftovers? No worries. These Shrimp Patties can be stored. Keep them in the fridge, airtight. They'll be good for 3 days .
Reheat gently in a pan. Or even microwave for a quick fix.
Freezing works too. Wrap patties individually. They can last for 1 month . Thaw them overnight in the fridge. Then, reheat as usual.
Variations on your Korean Fusion Burger
Want to mix things up? I get it! For a gluten-free version, use gluten-free panko. And gluten-free soy sauce is a must!
Want a spicy kick? Add red pepper flakes to the Gochujang Shrimp Burger patty mix. Need a vegetarian option? Marinated tofu works great. Dice it and follow the recipe.
Nutrition Basics
Each burger is about 550 calories. It has 30g of protein. Fat comes in at 35g. Carbs are around 30g. And sodium? Roughly 800mg. Remember, this is an estimate!
Gourmet Shrimp Burger Recipe offer a good source of protein. Shrimp is low in fat. Plus, you get some veggies from the slaw.
Not bad for a burger, eh? These Homemade Shrimp Burgers are healthy and a treat.
So there you have it! All my best tips for a perfect burger. Go ahead and give it a go! You've got this! Your Kimchi Slaw Burger will be delicious.
Frequently Asked Questions
Is the Korean Style Shrimp Burger | Cookerru recipe difficult to make? I'm not exactly Gordon Ramsay!
Don't worry, you don't need to be a Michelin starred chef! This Korean Style Shrimp Burger | Cookerru recipe is rated medium, meaning it involves a few more steps than a basic burger, but it's totally manageable for a home cook.
Just follow the instructions carefully, and you'll be chowing down on a delicious burger in no time. Even Delia Smith could manage this one!
Can I make the shrimp patties for the Korean Style Shrimp Burger | Cookerru ahead of time?
Absolutely! Making the shrimp patties ahead of time is a great way to save time. Simply prepare the patty mixture, shape the patties, cover them well, and store them in the refrigerator for up to 24 hours. This allows the flavors to meld together even more.
Just remember to give them a little extra time to cook if they're fridge cold.
I can't find gochujang. Is there a substitute for this in the Korean Style Shrimp Burger | Cookerru recipe?
Gochujang adds a unique flavor, but don't fret if you can't find it. You can substitute with a mixture of sriracha and a pinch of gochugaru (Korean chili powder), or just use sriracha alone for a similar spicy kick. Just be mindful of the spice level and adjust to your taste.
It won't be exactly the same, but it'll still be pretty damn tasty!
How long will the leftover patties and Kimchi slaw last and what's the best way to store them?
Leftover shrimp patties should be stored in an airtight container in the refrigerator for up to 2 days. The kimchi slaw is best eaten fresh, but can also be stored in an airtight container for up to 2 days, though the cabbage may lose some of its crunch.
It’s important to fully cool the shrimp patties before refrigerating them to preserve its quality.
I'm trying to watch my calorie intake. Are there any ways to make the Korean Style Shrimp Burger | Cookerru healthier?
You bet! For a lighter option, use Greek yogurt instead of mayonnaise in the sriracha mayo. You could also use whole wheat buns or lettuce wraps instead of traditional burger buns to cut down on carbs. Lastly, consider baking the patties instead of pan-frying to reduce the amount of added oil and reduce calories.
Seoulful Shrimp Burgers A Taste Of Korea On A Bu
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 3g |
