Proper Lush Baked Ziti with a Meaty Kick

This baked ziti recipe with meat is proper comfort food! Rich homemade sauce, cheesy layers – it's the best baked ziti you'll ever make. Get the easy recipe!

May 29, 2025
By Laura Tide.

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Alright, let's get this show on the road! fancy a baked ziti recipe with meat that'll knock your socks off? i'm talking proper comfort food, the kind that makes you wanna curl up on the sofa with a huge slice and binge-watch netflix.

This isn't just any baked ziti recipe with meat , it's got a secret weapon: a slow-simmered, richly flavored meat sauce that's, like, honestly the best thing ever.

Unleash Your Inner Italian: A Baked Ziti with Meat Story

This baked ziti recipe with meat isn't just about following steps, it's about embracing the joy of italian-american cooking! rooted in the traditions of italian immigrants, it's a dish meant for sharing and celebrating.

This recipe is a medium difficulty level and takes about 1 hour and 15 minutes, including 30 minutes of prep time and 45 minutes of bake time.

It is also perfect for serving a hungry crowd of 8-10 people.

Proper Lush Baked Ziti with a Meaty Kick Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:8-10 Servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 pound ground beef (450g) (80/20 blend recommended)
• 1/2 pound Italian sausage, removed from casings (225g) (sweet or hot, your call!)
• 1 (28-ounce) can crushed tomatoes (794g)
• 1 (15-ounce) can tomato sauce (425g)
• 1 (6-ounce) can tomato paste (170g)
• 1 teaspoon dried oregano (5ml)
• 1 teaspoon dried basil (5ml)
• 1/2 teaspoon red pepper flakes (2.5ml) (optional, for a kick)
• 1 teaspoon sugar (5ml)
• Salt and freshly ground black pepper, to taste
• 1 pound ziti pasta (450g)
• 15 ounces ricotta cheese (425g) (whole milk ricotta is best)
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (30g), plus more for topping
• 8 ounces mozzarella cheese, shredded (225g)
• Fresh basil leaves, for garnish (optional)

Instructions:

• Heat olive oil in a large pot or Dutch oven. Sauté onion until softened. Add garlic and cook until fragrant.
• Add ground beef and Italian sausage to the pot. Cook, breaking up the meat with a spoon, until browned. Drain off any excess grease.
• Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes (if using), sugar, salt, and pepper. Bring to a simmer, then reduce heat and let simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the deeper the flavor will be.
• While the sauce simmers, cook the ziti pasta according to package directions until al dente. Drain well.
• In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.
• In a large bowl, combine the cooked pasta with about half of the meat sauce.
• Spread a thin layer of meat sauce in the bottom of the baking dish. Add half of the ziti mixture, then spread half of the ricotta mixture evenly over the top. Sprinkle with half of the mozzarella cheese.
• Repeat the layers with the remaining ziti mixture, ricotta mixture, and mozzarella cheese.
• Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown. Look for that lovely golden-brown crust – that's when you know it's ready.
• Let the ziti rest for 10-15 minutes before cutting and serving. Garnish with fresh basil, if desired.

Why You'll Absolutely Love This Best Ziti Bake

The best part? besides the obviously amazing taste, this baked ziti recipe with meat gives you that warm fuzzy feeling.

Honestly, it's like a hug in a pan! and that sauce? simmering it low and slow allows to bring out the intense flavors of the ingredients in there.

It’s bursting with deliciousness and nutrients. we are talking lots of protein, some fiber and some other good things. also, it is a winner at potlucks, family gatherings, or just a cozy night in.

What makes this recipe extra special is the love that goes into making it! this oven baked ziti with ground beef is like a warm blanket on a cold night.

From Humble Beginnings: The Meat Sauce Magic

Right, before we get ahead of ourselves, let’s talk ingredients. We need quality stuff.

Here's a fun fact: Did you know that in some parts of Italy, ziti is traditionally served at weddings? It's considered a symbol of good luck and prosperity.

Now, let's get ready to make a killer Lasagna Baked Ziti . First, get that olive oil shimmering in the pan...

Alright, let's chat about the gear and grub you'll need for the proper lush baked ziti recipe with meat . trust me, it's easier than you think.

No need to panic! i would not recommend this baked ziti make ahead , it always tastes much better when freshly baked and served.

Gearing Up: What You'll Need

Honestly, you probably have most of this stuff already. No need to buy fancy gadgets for this baked ziti easy .

• Large Pot or Dutch Oven: This is for simmering the meat sauce. Essential, mate . If you are making it as a lasagna baked ziti this would be different, it would need to be a deeper pot!
• Large Skillet: For browning the meat. A wok will do in a pinch!
• 9x13 inch Baking Dish: Obvs, for baking. If you don't have one, a deep casserole dish will work. My nan used to use an old enamel one. It was great.

Ingredients That Matter

Here's the lowdown on what you'll be chucking into this Italian ziti recipes .

Main Ingredients Breakdown

Let's talk measurements!

• Olive Oil: 1 tablespoon (15 ml) . For a little kiss of flavor, use a good quality extra virgin.
• Onion: 1 large (chopped, about 1 cup). Adds sweetness and depth.
• Garlic: 2 cloves (minced). 'Cause garlic makes everything better, right?
• Ground Beef: 1 pound (450g) . 80/20 blend is what I would recommend; don't want it to be too dry.
• Italian Sausage: 1/2 pound (225g) . Sweet or hot, take your pick.
• Crushed Tomatoes: 1 (28-ounce) can (794g) . Check for good quality with no added sugar (we will add it later on).
• Tomato Sauce: 1 (15-ounce) can (425g) . Just your standard stuff.
• Tomato Paste: 1 (6-ounce) can (170g) . Adds a richness to the sauce.
• Dried Oregano: 1 teaspoon (5ml) . A classic.
• Dried Basil: 1 teaspoon (5ml) . More classic.
• Red Pepper Flakes: 1/2 teaspoon (2.5ml) (optional). For a kick!
• Sugar: 1 teaspoon (5ml) . Balances the acidity of the tomatoes.
• Ziti Pasta: 1 pound (450g) . It's ziti , innit?
• Ricotta Cheese: 15 ounces (425g) . Whole milk ricotta is the only way to go, honestly.
• Egg: 1 large (lightly beaten). Binds the ricotta.
• Parmesan Cheese: 1/4 cup (30g) , plus more for topping. The good stuff, grated fresh if you can.
• Mozzarella Cheese: 8 ounces (225g) (shredded). We're going for maximum gooeyness here, people.

Seasoning Sorted

These bits are what elevate it from 'meh' to 'OMG'. You can always try to tweak it!

• Essential Spices: Oregano, basil, salt, and pepper are non-negotiable. The foundation of any good Italian dish.
• Flavor Enhancers: Don't be shy with the garlic! A pinch of red pepper flakes adds a nice warmth.
• Aromatic Boost: A bay leaf simmered in the sauce can add an extra layer of flavour – just remember to take it out before serving!

Pro Tips from Your Best Friend (Me)

• Want a shortcut? Pre-made pasta sauce is a thing. But honestly, homemade is so much better for Baked Ziti Homemade Sauce .
• Can't find ricotta? Cottage cheese (drained well) will do the trick, but the texture will be a bit different.
• If you are looking for One Pan Baked Ziti , don't. It's just... not the same! It's also not Oven Baked Ziti With Ground Beef if you don't put the beef, simple.

Right, now you are armed and ready! Go make yourself some magic in the kitchen. I hope you enjoy this Best Ziti Bake .

Right, let's dive into how to make a proper baked ziti recipe with meat . honestly, it's easier than you think, even if you're not exactly chef de cuisine .

This is comfort food at its finest, perfect after a long day or for a casual get-together. we will try and make a best ziti bake ! it's a bit like lasagna baked ziti !

Prep Like a Pro: Your Essential Mise en Place

Before you even think about turning on the hob, let's get organised. chop your onion, mince your garlic - the usual suspects.

The essential mise en place helps massively. measure out your spices. trust me, having everything ready to go saves you from that frantic "oh my gosh, where's the oregano?!" moment mid-cook.

You can also consider these time-saving organization tips , get the ingredients measured out and set aside in little containers.

Let's Get Cooking: Baked Ziti, Step-by-Step

Here’s how to nail this Pasta Baked Ziti , and this is going to be a Baked Ziti Easy :

1. Sauté the Aromatics: Heat 1 tablespoon of olive oil. Sauté 1 chopped onion until soft. Add 2 minced cloves of garlic; cook until fragrant.
2. Brown the Meat: Brown 1 pound of ground beef and 1/2 pound of Italian sausage, breaking them up. Drain any excess grease. This is where the "meaty kick" comes in.
3. Simmer That Sauce: Stir in 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of tomato sauce, 1 (6-ounce) can of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of red pepper flakes (optional), 1 teaspoon of sugar, salt, and pepper. Simmer for at least 30 minutes , or up to an hour. Make your Baked Ziti Homemade Sauce . The longer it simmers, the better!
4. Cook the Ziti: Cook 1 pound of ziti pasta until al dente . Drain well. Nobody likes mushy ziti!
5. Mix Ricotta: Combine 15 ounces of ricotta cheese, 1 beaten egg, and 1/4 cup of grated Parmesan cheese in a bowl.
6. Combine Pasta & Sauce: Mix the cooked pasta with half of the meat sauce in a large bowl.
7. Layer It Up: Spread a thin layer of sauce in a 9x13 inch baking dish. Add half the ziti mixture, then half the ricotta mixture, and half the mozzarella. Repeat layers.
8. Bake to Perfection: Cover with foil and bake at 375° F ( 190° C) for 20 minutes . Remove the foil and bake for another 20- 25 minutes until bubbly and golden brown.

Pro Tips for the Ultimate Ziti

• Don't overcook the pasta. Seriously, al dente is key.
• A common mistake is under-seasoning the sauce, so don't be shy with the salt and pepper.
• Make-ahead options are a lifesaver! Assemble the Baked Ziti Make Ahead and refrigerate before baking. It actually tastes even better the next day! This also helps with the One Pan Baked Ziti .

So there you have it - a proper oven baked ziti with ground beef that's sure to impress. get stuck in, and enjoy! you know, with these tips, you'll be making italian ziti recipes like a pro in no time.

This is honestly the bee's knees .

Alright, let's talk about some extra bits for your baked ziti recipe with meat . think of these as the "yeah, but.

.." sections – the extra info that takes your dish from good to absolutely banging.

Recipe Notes

Serving Suggestions: Dish it up Proper!

Honestly, the plating for lasagna baked ziti is pretty straightforward. a big ol' scoop on a plate? job done. but, you know? a little extra flair never hurt anyone.

Try serving it with a sprinkle of fresh basil – makes it look proper fancy.

For sides, garlic bread is always a winner. Alternatively, a fresh Caesar salad cuts through the richness. A cheeky glass of Chianti? Get in!

Storage Tips: Keepin' it Fresh

Right, so leftovers. first, let it cool completely. then, bung it in an airtight container and into the fridge. it’ll happily keep for 3-4 days.

Honestly, it tastes even better the next day.

Freezing? absolutely. wrap individual portions tightly in cling film, then foil, before freezing. it will last for up to 3 months.

Reheat in the oven from frozen. make sure it is piping hot!

Variations: Mix it Up a Bit

Fancy a veggie twist? Easy peasy. Swapping out the meat for roasted veg, like aubergine and peppers, makes a cracking vegetarian version.

Want to try something different? Best Ziti Bake comes from seasonal ingredients. Summer is zucchini; winter is butternut squash. Trust me on this. It brings something extra to this comfort food.

Nutrition Basics: Good for the Soul!

Okay, I am not a nutritionist. However, this oven baked ziti with ground beef has got protein from the meat and cheese, carbs from the pasta. Plus, all those lovely tomatoey vitamins!

Don’t go thinking it's a health food, mind. the simplified nutrition information highlights that everything in moderation and balance, right? but baked ziti homemade sauce is proper soul food.

Nothing wrong with that!

Right then, that's all folks! go and bake yourself a mega bowl of this pasta baked ziti . whether you are making it baked ziti make ahead to save time, or looking for baked ziti easy recipes, or other italian ziti recipes , this is definitely a must-try.

If you ever need a one pan baked ziti recipe, consider using a disposable aluminium tray. dig in, and enjoy.

I hope this article about baked ziti recipe with meat was useful!