Honey Garlic Shrimp Pinterests Favourite Fiveminute Feast
Honey Garlic Shrimp: Pinterest's Favourite Five Minute Feast!
Ever get that craving for takeaway but want something healthier and quicker? Honestly, me too! This Is the Most Popular Honey Garlic Shrimp recipe I found floating around Pinterest .
It's become a staple because it is seriously fast, easy, and packed with flavor.
What Makes This Recipe So Popular?
This killer recipe transforms basic shrimp into a sweet, savory masterpiece. It's done in under 10 minutes! The recipe itself tastes like a flavor explosion.
Think slightly sticky, perfectly glazed shrimp. This is one of those Quick Shrimp Recipes that will blow your mind. I’m talking delicious .
A Taste of Asia, Made Easy
This Honey Garlic Shrimp Recipe is inspired by classic Asian flavors. With garlic, soy sauce, and honey, it’s that perfect sweet and savory combo we all crave.
Plus, it’s so simple, even my mate Dave, who can barely boil an egg, nailed it. Easy Shrimp Dinner Ideas , sorted.
It’s ready in 10 minutes. You'll get 4 servings from this 5-Minute Shrimp Recipe .
Healthier Than Takeaway, Seriously!
Okay, let's talk benefits. Shrimp is packed with protein and low in fat. This Recipe for Cooked Shrimp gives you the energy you need without the guilt.
It's far better than ordering in, and the homemade sauce means no dodgy additives. Trust me, your body will thank you.
Plus, it’s the perfect dish for a quick weeknight dinner or even a fancy ish weekend starter. Appetizer Recipes Shrimp don't get easier or tastier than this.
This is one Shrimp Stir Fry Recipe that I love.
Ready to dive in? Next up, let's gather the ingredients!
Get Ready to look into In! Honey Garlic Shrimp Ingredients & Gear
Okay, so you want to whip up This Is the Most Popular Honey Garlic Shrimp recipe ? I get it. It’s seriously addictive. Let's gather our bits and bobs!
Main Ingredients
Here's what you'll need. I promise, it's not a mile long list!
- 1 pound (450g) large shrimp, peeled and deveined. Get the ones that are about 26-30 per pound, you know?
- 2 tablespoons (30ml) olive oil or vegetable oil
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) soy sauce (low-sodium, trust me!)
- 1 tablespoon (15ml) rice vinegar (or white wine vinegar)
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
- Fresh parsley or green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Quality is Key (Especially the Shrimp!)
Honestly, good shrimp makes all the difference. Look for plump, firm shrimp. They shouldn't smell fishy, but kind of briny, you know? I've had a few dodgy batches in my time, and they really bring the dish down.
Seasoning Notes: Amp Up the Flavor
Honey garlic shrimp recipe is all about that sweet and savory balance.
- Garlic and honey are the stars, obviously.
- Soy sauce adds that umami goodness. Low sodium is your friend!
- Sesame oil gives it that Asian flair. Don’t skip it!
- Red pepper flakes? Only if you like a bit of heat!
Don’t have rice vinegar? White wine vinegar works just fine. If you need Recipes For Raw Shrimp , you can cook them with this same method, just don't overcook them! You can experiment with Appetizer Recipes Shrimp by serving it in small skewers for a party!
Equipment: Keep It Simple
No need for fancy gadgets here. Quick shrimp recipes are supposed to be easy, right?
- Large skillet or wok
- Small bowl (for your cornstarch slurry)
- Measuring spoons and cups
- Garlic mincer (optional, but a lifesaver for lazy chefs like me!)
A regular frying pan will do if you don't have a wok. Easy shrimp dinner ideas with simple tools. Check out Pinterest shrimp recipe for some inspiration.
Don't forget to search Shrimp stir fry recipes and 5-minute shrimp recipe . My first try, I burnt the garlic, but practice makes perfect!
Honey Garlic Shrimp: Pinterest's Favourite Five Minute Feast!
Okay, folks, let's talk shrimp! Specifically, let's dive into the recipe that's taken Pinterest by storm: Honey Garlic Shrimp . This Is the Most Popular quick and easy dish because it's absolutely bursting with flavor.
Honestly, you know those nights when you just can't be bothered? This is your answer. We're talking 5 minutes from prep to plate.
Yeah, you heard me right.
This Honey Garlic Shrimp recipe is a guaranteed crowd pleaser and a Pinterest sensation for good reason! Ready in just minutes, this sweet, savory, and slightly sticky dish transforms ordinary shrimp into an extraordinary meal.
It’s perfect served over rice, noodles, or even in tacos. Think takeaway deliciousness, but fresher and faster, right in your own kitchen.
This recipe is very easy to find under like Quick shrimp recipes, 5-minute shrimp recipe , and of course Pinterest shrimp recipe .
Prep Steps: Get Your Mise On!
First things first, mise en place , darling! Before you even think about turning on the hob, get everything ready.
Peel and devein 1 pound of shrimp (ain't nobody got time for shells!), mince 4 cloves of garlic. Mix 1 tablespoon cornstarch with 2 tablespoons cold water to form your slurry.
Now, let's be honest, sometimes I buy shrimp already prepped to save even more time. No shame in my game.
Now is a good time to look at the variety of Recipes For Raw Shrimp and Recipes For Cooked Shrimp to see what style of Appetizer Recipes Shrimp you are shooting for.
And a quick note on safety: raw shrimp can carry bacteria, so wash your hands and surfaces well after handling it, and use separate cutting boards for your shrimp.
step-by-step Sizzling Action
- Pat the shrimp dry. This is crucial for getting that lovely sear.
- Heat 2 tablespoons of oil in a skillet over medium high heat. Sauté 4 cloves of minced garlic for 30 seconds .
- Add the shrimp in a single layer. Cook for 2- 3 minutes per side, until pink and opaque.
- Whisk together 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes in a small bowl.
- Pour the sauce over the shrimp. Simmer, then add the cornstarch slurry. Stir until thickened, 1- 2 minutes .
Pro Tips for Shrimp Perfection
Avoid the common mistake of overcooking the shrimp! You want it just cooked through, still juicy. For extra flavor, marinate the shrimp in the sauce for 30 minutes before cooking.
If you have some leftover cooked shrimp, this would make a delicious addition to some Shrimp stir fry recipes . You might find lots of ideas for Raw Shrimp Recipes Easy too, especially since raw shrimp tends to have more flavor.
If you want to get fancy, try adding a squeeze of lemon juice or a sprinkle of toasted sesame seeds before serving.
Honestly, this dish is so versatile! Feel free to explore many different kinds of Easy shrimp dinner ideas . You could also look up honey garlic shrimp recipe , because there are so many different styles.
And there you have it! A quick, easy, and totally delicious Honey Garlic Shrimp . Now go forth and conquer that Pinterest worthy meal.
Recipe Notes: Nailing That Honey Garlic Shrimp!
Alright, so you're ready to make This Is the Most Popular Honey Garlic Shrimp recipe on Pinterest. Ace! Before you dive in, let’s chat about some bits and bobs to make sure you totally nail it.
I've made my fair share of Quick Shrimp Recipes , and I've learned a thing or two. Honestly, this one's a doddle!
Serving It Up: Time to Plate!
Presentation matters, you know? Plating your Honey Garlic Shrimp can elevate it to restaurant worthy status. Think of it like this: serve it over fluffy white rice.
Brown rice also works a treat. Or quinoa, if you're feeling healthy. Some chopped green onions and a sprinkle of sesame seeds make it pop.
If you're feeling adventurous, why not try it in lettuce wraps with a bit of sriracha mayo? Ooh la la! Pairs perfectly with some crisp stir fried broccoli.
I also highly suggest a glass of chilled Pinot Grigio.
Storing Leftovers (If There Are Any!)
Okay, so you’ve got leftovers? Fair play! Let the Honey Garlic Shrimp cool down completely before popping it into an airtight container.
Stick it in the fridge, and it'll be good for about 3 days . Honestly, it tastes even better the next day, the flavours really meld together.
Freezing isn’t ideal. The sauce can get a bit weird, but in a pinch, it'll do. Reheat in a pan over medium heat until piping hot.
Switching Things Up: Variations on a Theme
Fancy a bit of a twist? No worries! If you're gluten-free, swap the soy sauce for coconut aminos. It adds a lovely sweetness! If you’re feeling spicy, a dash of sriracha or some red pepper flakes will do the trick.
Want a citrusy kick? Add a squeeze of lemon juice. Boom! You've got Lemon Honey Garlic Shrimp . And if you want to be seasonal, use spring onions instead of parsley.
Delicious Appetizer Recipes Shrimp for any occasion
Nutrition Lowdown: Goodness in Every Bite
Okay, so let's keep it real: this isn't health food central, but it's not bad either! Each serving clocks in around 250-300 calories.
It is packed with protein (25-30g). Be mindful of the sodium content, especially if you're using regular soy sauce. If you're thinking about Recipes For Cooked Shrimp or even trying Raw Shrimp Recipes Easy this recipe is a great start.
Honestly? I've made this Pinterest Shrimp Recipe countless times. It's the ultimate midweek lifesaver and one of those Easy Shrimp Dinner Ideas you always go back to.
Trust me, give it a go! You'll be hooked, and I am certain that the Shrimp Stir Fry Recipes available will make it your new favourite.
Frequently Asked Questions
What's so special about "This Is the Most Popular" Honey Garlic Shrimp recipe anyway? Is it really that good?
Well, judging by its Pinterest fame, this recipe hits all the right notes! It's incredibly quick and easy to make, requiring minimal effort for maximum flavour. The sweet and savory honey garlic sauce is a classic combo that's hard to resist, making it a winner for busy weeknights or a last minute dinner party.
Think of it as the culinary equivalent of that little black dress that always looks good.
Help! My shrimp always turns out rubbery. What am I doing wrong when making Honey Garlic Shrimp?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly, so aim for just opaque and pink. Usually 2-3 minutes per side is plenty. Also, patting the shrimp dry before cooking is crucial.
Excess moisture steams the shrimp instead of allowing them to brown nicely and can affect that perfect texture. Think of it like making sure your steak is dry before searing it.
I'm trying to watch my sodium intake. Can I still enjoy "This Is the Most Popular" shrimp?
Absolutely! The best way to control the sodium is to use low-sodium soy sauce. You can also adjust the amount to your liking, adding a little more at the end if needed. Consider serving it with brown rice and steamed vegetables instead of rice, or adding lemon juice in it to help balance out the flavours.
Remember, you're the head chef of your kitchen, so customize it to suit your needs!
Can I make this recipe ahead of time? How do I store Honey Garlic Shrimp?
While Honey Garlic Shrimp is best served immediately for the best texture, you can definitely store leftovers. Let the shrimp cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days.
When reheating, gently warm it in a skillet over low heat or in the microwave, being careful not to overcook the shrimp. The sauce may thicken upon refrigeration.
I'm not a huge fan of garlic. Can I adjust the amount in this Honey Garlic Shrimp recipe?
Totally! Feel free to adjust the amount of garlic to suit your taste. If you're not a big fan, start with two cloves instead of four. You can always add a little garlic powder to supplement the flavor if needed. Remember, cooking is all about experimenting and finding what you like best.
You can also add other spices into it like ginger for some extra flavouring.
What are some fun variations I can try with this Honey Garlic Shrimp recipe?
There are tons of ways to jazz up this recipe! For a spicy kick, add a pinch of cayenne pepper or a dash of sriracha to the sauce. You could also try adding some lemon juice or zest for a brighter flavor. For a gluten-free option, use coconut aminos instead of soy sauce. Get creative and make it your own!
Honey Garlic Shrimp Pinterests Favourite Fivemin
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12.5g |
| Fiber | 0g |
