Hasselback Potatoes Crispy Garlicky Perfection
Recipe Introduction
Ever wondered how to make a fancy potato side dish that'll wow everyone?
I'm talking about HASSELBACK POTATOES .
These spuds look seriously impressive but are surprisingly easy.
A Little Slice of History: Swedish Potatoes Recipe
Did you know the Swedish Potatoes recipe comes from a Stockholm restaurant? Now, you can bring that restaurant vibe to your kitchen! Making Hasselback Potatoes Easy is totally achievable, even for a newbie cook.
It takes about 20 minutes of prep time and around 45 to 60 minutes in the oven. This recipe makes enough for 4 servings .
Why You'll Love These
HASSELBACK POTATOES are not only delicious but also visually stunning. You will have perfect for a dinner party or a special occasion! Roasting releases all the natural goodness in the potatoes.
The garlic butter adds that extra layer of flavor that everyone goes absolutely mental for. What's more, potatoes are a great source of energy and contain vital nutrients.
Level Up your Crispy Potato Recipes
These Garlic Butter Hasselback Potatoes are more than just a side dish. They're an experience! Forget boring boiled potatoes. These are about to become your go-to Roasted Potatoes with Garlic and Herbs .
We can also make Cheesy Hasselback Potatoes in Baking Dish , just grate some cheese in the last few minutes of roasting them.
And if you want something to eat with What To Eat With Hasselback Potatoes , a bit of steak always goes down well.
So, what are you waiting for? Let's get slicing!
Get Ready to Get Your Bake On! Ingredients & Gear for Hasselback Potatoes
Right, so you want to whip up some amazing HASSELBACK POTATOES ? Let's talk kit and caboodle. Honestly, this recipe is dead simple, but having the right stuff makes life easier.
No need to buy fancy gadgets, I've got you covered.
Main Ingredients Deets
- Potatoes: 4 medium russet potatoes (about 8 oz/225g each). Make sure these are firm, with no sprouts or soft spots. You want good quality tatties!
- Butter: 4 tablespoons ( 57g ) unsalted butter, melted. Go for the good stuff, it makes all the difference.
- Garlic: 3 cloves, minced. Fresh garlic is key here, don't use that jarred stuff.
- Olive Oil: 1 tablespoon ( 15ml ). Use a decent olive oil, nothing too fancy.
- Parsley: 1/4 cup (6g) , fresh, chopped.
- Thyme: 1/4 cup (6g) , fresh, chopped.
- Salt: 1 teaspoon ( 5g ) kosher salt.
- Pepper: 1/2 teaspoon ( 2g ) black pepper.
Seasoning is Key: Time to Level Up
For these Garlic Butter Hasselback Potatoes , we're not messing around. The garlic and herbs are non-negotiable. Think about how good these Swedish Potatoes Recipe are going to smell.
If you're feeling adventurous, a pinch of red pepper flakes adds a nice kick.
Not got thyme? Rosemary works a treat. Play around to make your own version of this Fancy Potato Side Dish.
Gear Up: What You'll Need
For this Easy Hasselback Potatoes recipe, keep it simple.
- A baking sheet. Nothing fancy, just a standard one.
- A sharp knife. A paring knife or chef's knife will do the trick.
- A cutting board.
- A small bowl.
No special equipment needed to enjoy these Crispy Potato Recipes .
If you don't have a baking sheet, a large oven safe dish will work, so you can enjoy your Cheesy Hasselback Potatoes In Baking Dish .
So there you have it. Grab your ingredients and let's get this show on the road. You are minutes away from some Crispy, Garlicky Perfection .
It is time to start making this delicious Hasselback Potatoes Oven .
Oh, and you might be wondering What To Eat With Hasselback Potatoes ? Try them with roast chicken, steak, or even just a simple salad. They're seriously versatile!
Hasselback Potatoes: Crispy, Garlicky Perfection
Okay, right then! Let's get cracking on a recipe for Hasselback Potatoes . These spuds are a real showstopper. They are far fancier than your average roastie, but still dead easy to make.
Think of them as the potato's way of showing off!
Honestly, I love a good crispy potato recipes . I've made these for countless BBQs. They always go down a treat.
And they're such an easy way to make a fancy potato side dish . These Swedish potatoes recipe are always a winner.
Prep Steps for Perfect Potatoes
- Essential Mise en Place: You know the drill. Get your 4 medium russet potatoes scrubbed. Melt 4 tablespoons of butter . Mince 3 cloves of garlic . Chop up those herbs.
- Time Saving Organization Tips: I swear by this: prep your garlic butter while the oven heats. Multitasking is your friend.
- Safety Reminders: Sharp knives are sharp . Use your noggin and take it slow when slicing. Especially after a glass of wine!
The Hasselback Dance: step-by-step
- Preheat & Prep: Crank your oven up to 400° F ( 200° C) . Grease that baking sheet.
- Prepare the Potatoes: Chopstick time! Place the potatoes between chopsticks. Slice thinly, about 1/8 inch (3mm) apart.
- Make the Garlic Butter: Combine the melted butter, garlic, 1 tablespoon olive oil , 1/4 cup parsley , 1/4 cup thyme , 1 teaspoon salt , and 1/2 teaspoon pepper .
- Assemble & Season: Place the potatoes on the sheet. Slather with that glorious garlic butter. Get it in those slices.
- Bake: Bake for 45- 60 minutes . They should be tender and golden. Baste halfway through. Watch for burning!
Pro Tips for Pro-Level Spuds
- Don't skimp on the butter. The butter equals flavour. And it equals garlic butter hasselback potatoes .
- Cheesy Hasselback Potatoes In Baking Dish ? Add cheese! Cheddar or Parmesan during the last 15 minutes . You won't regret it.
- If you want to make it even easier and Hasselback Potatoes Easy , get one of those potato slicers. It's a game changer!
What to eat with Hasselback potatoes ? They're amazing with a roast dinner or a grilled steak.
These roasted potatoes with garlic and herbs are bound to impress. So get cooking! These Hasselback Potatoes Oven recipe will leave you happy and full.
Recipe Notes for The Best Hasselback Potatoes
Right then, so you're about to tackle HASSELBACK POTATOES , huh? Brilliant choice! Before you get started, let's run through a few extra bits and bobs to make sure yours are spot on.
Honestly, Hasselback Potatoes Easy to mess up, but these notes will help you achieve Garlic Butter Hasselback Potatoes perfection.
Serving up Your Fancy Potato Side Dish
Okay, so you've got these beauties fresh from the Hasselback Potatoes Oven . How do you make them look extra special? Well, presentation matters.
Think about piling them high on a rustic wooden board. A sprinkle of extra fresh herbs never goes amiss.
What To Eat With Hasselback Potatoes you ask? They're brilliant with pretty much anything. I love them with a grilled steak or a roast chicken.
Or how about as a side to a fancy salad? Honestly, you can't go wrong. A dollop of sour cream or aioli on the side adds that something special .
Keeping Your Swedish Potatoes Recipe Fresh
Right, so you've made more HASSELBACK POTATOES than you can eat (unlikely, I know, but bear with me!). How do you store them? Once cooled, bung them in an airtight container and pop them in the fridge.
They'll be grand for up to 3 days.
Freezing Cheesy Hasselback Potatoes In Baking Dish isn't ideal as they can go a bit mushy when defrosted. Reheating is best done in the oven at 350° F ( 175° C) until they're heated through and crispy again.
Alternatively, the microwave can be used, but they wont have the same crispy feel.
Variations on a Theme
Fancy mixing things up a bit? Go on then! For a Cheesy Hasselback Potatoes twist, sprinkle some grated cheddar over them for the last 15 minutes of cooking.
Mmm, cheesy goodness! And you can easily adapt this recipe to be vegan, simply swap out the butter for olive oil or a plant based alternative.
Why not swap out the russet potatoes for sweet potatoes for a sweeter flavour? or replace the thyme with rosemary, a stronger flavoured herb.
Quick Nutritional Info
Okay, so a bit about the good stuff... Each serving of these Roasted Potatoes with Garlic and Herbs clocks in at roughly 250 calories.
They are also a good source of carbohydrates and fiber. Potatoes also have vitamin C. Remember, this is just an estimate.
Adjustments for the amount of butter you use and other variations.
Honestly, these HASSELBACK POTATOES are worth every single calorie. They're a total crowd pleaser, dead easy to make (despite looking super impressive), and taste absolutely divine.
So get cracking and enjoy some Crispy Potato Recipes magic!
Frequently Asked Questions
What exactly are Hasselback Potatoes, and where do they come from?
Hasselback potatoes, pronounced "Hassel back," are a Swedish invention where potatoes are thinly sliced nearly all the way through, then roasted. This creates a lovely fan effect, maximizing crispy surface area.
They originated at the Hasselbacken restaurant in Stockholm a clever way to make potatoes feel a bit more posh, like the Chelsea set!
How do I stop from slicing all the way through my Hasselback Potatoes? I keep making potato carnage!
Ah, the age-old Hasselback struggle! The best trick is to place the potato between two chopsticks or wooden spoons before slicing. This acts as a barrier, preventing your knife from going all the way through. Think of it like training wheels for potato slicing; you'll be doing it freehand in no time!
Can I make HASSELBACK POTATOES ahead of time? I'm having a right old knees up and want to prep as much as possible!
You can definitely get a head start! Slice the potatoes and prepare the garlic butter mixture up to a day in advance. Store the sliced potatoes in cold water to prevent browning. When ready to bake, drain the potatoes well, pat them dry, and proceed with the recipe as directed.
Just remember they might need slightly longer in the oven from cold.
What are some tasty variations I can try with my Hasselback Potatoes? Fancy something a bit different, you know?
Absolutely! Get creative! Try adding some grated cheddar or parmesan cheese during the last 15 minutes for Cheesy Hasselbacks. For a bit of heat, add a pinch of red pepper flakes to your garlic butter.
Or, for a vegan version, simply swap the butter for olive oil or a plant based butter alternative equally scrumptious!
How should I store leftover Hasselback Potatoes, and how long will they last? I always make too much!
Store leftover Hasselback potatoes in an airtight container in the refrigerator. They'll keep for 3-4 days. Reheat them in the oven or an air fryer to help them crisp up again microwaving will make them a bit soggy, which is a shame!
You can also chop them up and add them to a frittata the next day for a tasty brunch.
Are Hasselback potatoes healthy? I'm trying to be good, but they look so tempting!
Hasselback potatoes can be part of a balanced diet, but it depends on how they're prepared. They're a source of carbohydrates and some vitamins and minerals. To make them healthier, use olive oil instead of butter, go easy on the salt, and load up on fresh herbs. Remember, everything in moderation!
Hasselback Potatoes Crispy Garlicky Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
