Grilled Corn on the Cob: Four Ways to Summer Perfection

Level up your backyard BBQ! This grilled corn on the cob recipe has 4 delicious variations, from classic butter to spicy chili lime. Get the secrets now!

Alright, mate! let's get this show on the road. you ever bite into summer? i mean really taste it? for me, that’s grilled corn on the cob .

It's more than just food. it's sunshine and backyard parties all rolled into one.

Quick Hook

Craving that perfect summer flavor? This grilled corn on the cob recipe will rock your world. It's sweet, smoky, and utterly addictive.

Brief Overview

Grilled sweet corn is a classic american side. it's found at many backyard gathering . grilling corn has ancient roots with native cultures.

They grilled it over open fires for centuries. it's super easy but takes some patience. the recipe is easy, only taking about 30- 35 minutes.

It feeds about four hungry people.

Main Benefits

Corn is packed with fiber and vitamins. grilled food is always a hit, right? this recipe is special because it offers flavor fireworks .

It's way beyond plain butter and salt. seriously, this is the ultimate grilled corn recipe !

Now, let's talk ingredients.

It all starts with four ears of corn. fresh is always best! i like to grab mine from the farmers market.

Shuck that corn, baby! get rid of the husks and silk. don't be shy, give it a good tug. we need some oil.

Vegetable or olive oil will work. a little salt and pepper, too. this recipe is totally unique. oh my gosh! that is important.

We're making three amazing toppings!

First, classic butter and salt. Honestly, sometimes simple is best. Next, spicy chili-lime. This one is my personal favorite. Finally, maple bacon. You know? Sweet and savory perfection.

Listen, grilling sides dishes summer are essential. Every good BBQ corn needs a tasty companion. With these topping variations, you're bound to find a winner for your family.

Alright, let's talk about getting this grilled corn on the cob party started. seriously, who doesn't love bbq corn ? it's like, the official food of summer and backyard gathering shenanigans.

Plus, it's the perfect grilling sides dishes summer . let's dive in.

Ingredients & Equipment

So, you want the best grilled corn on the cob ever? You’re in the right spot! Don't sweat it; we'll keep it simple.

Main Ingredients

First, you'll need the corn, duh .

• 4 ears of corn, shucked. That’s about 200g per ear if you’re going metric. Honestly, the fresher the corn, the better. Look for bright green husks (even though we’re tossing those), plump kernels, and silk that's light brown and slightly sticky.
• 2 tablespoons vegetable or olive oil ( 30ml for you metric folks). This is just to keep the corn from sticking to the grill and help it get a little char.
• Salt and pepper. To taste, naturally.

Seasoning Notes

Now, for the fun part! We're gonna elevate our grilled sweet corn .

For the classic flavor:

• 4 tablespoons softened unsalted butter ( 57g ).
• Sea salt. It just tastes better, you know?

For the spicy kick:

• 2 tablespoons softened butter ( 28g ).
• 1 tablespoon lime juice ( 15ml ). Fresh is always best.
• 1 teaspoon chili powder ( 5ml ).
• 1/2 teaspoon cumin ( 2.5ml ).
• A pinch of cayenne pepper. If you're feeling brave.

For the sweet and savory combo:

• 4 strips of bacon, cooked until crispy and crumbled. About 40g .
• 2 tablespoons pure maple syrup ( 30ml ). Real maple syrup, people! None of that fake stuff.
• 1 tablespoon melted butter ( 14g ).

You can switch up the seasoning according to your taste. Play with different spice combinations. I always like adding a bit of smoked paprika, it provides a unique flavor.

Equipment Needed

Let's keep this list short and sweet:

• A grill. Gas or charcoal, your call! It helps for all types of grilled food .
• A grill brush. Keep that grill clean, my friend.
• Tongs. For flipping the corn without burning your fingers.
• Small bowls. For mixing up those flavor explosions.
• A basting brush. Optional, but handy for the maple bacon madness.

And hey, if you don’t have tongs, a good ol' spatula will do in a pinch. no grill brush? crumpled-up aluminum foil works wonders.

We're keeping it real here. this grilled corn recipe is all about ease and flavor, nothing too fussy!

Enjoy the best Grilled Corn On Cob .

Alright, mate! let's talk grilled corn on the cob . summer is here! time for garden parties, backyard gatherings, and, honestly, just good times.

Did you know the average american eats over 5 pounds of sweet corn a year? that's a whole lotta bbq corn ! we're gonna make some amazing grilled sweet corn .

Grilled Corn on the Cob: Four Ways to Summer Perfection

Forget boring grilling sides dishes . this grilled corn recipe takes plain old corn and makes it amazing. we'll cover the basics for making the perfect grilled corn on cob , plus three flavor twists.

Think classic butter and salt, spicy chili lime, and even a maple bacon version! cor blimey, right? this is the ultimate guide to grilled corn recipes !

Prep Like a Pro: Your Mise en Place

First things first. shuck those four ears of corn. get rid of the husks and silks. you want about 200g per ear.

Then, grab your vegetable or olive oil, salt, and pepper. organization is key! have your toppings ready before you even light the grill.

Time-saving tip: crumble the bacon in advance for the maple bacon corn.

Step-by-Step to Grilled Perfection

1. Get your grill to medium-high heat.
2. Clean those grates! Trust me, you don’t want yesterday's burger stuck to your corn.
3. Brush the corn with oil, then season with salt and pepper.
4. Grill, turning now and then, for 15- 20 minutes .
5. Look for slightly charred kernels. That's how you know it's done.

Pro Tips for the Best Grilled Corn On The Cob

Don’t overcook it! mushy corn is a no-no. if your grill has hot spots, move the corn around. it makes sure it cooks evenly.

Common mistake? forgetting to clean the grill! make-ahead option? you can always prep the toppings earlier in the day.

I'm telling you, grilled food is just the best during Summer.

Now, get out there and grill some corn. You'll never look at corn the same way again! This Bbq Corn will be the talk of the Backyard Gathering .

Okay, let's chat about recipe notes for your grilled corn on the cob: four ways to summer perfection recipe. honestly, this is where we can really make things sing, you know? it's not just about the steps.

It’s about how to make those steps shine!

Recipe Notes: Nailing That Grilled Corn Recipe

These notes are not just boring details, alright? They’re your cheat sheet to rocking this Grilled Corn On Cob . I mean, who wants just okay corn when you can have Grilled Sweet Corn that's mind-blowing?

Serving It Up Right: Plating & Pairings

Presentation matters, right? A simple plate with some nicely charred Bbq Corn looks amazing. But you can do more! Think about a rustic wooden board. Or even a cute little basket.

Honestly, grilled corn on the cob is a star, but needs some support. grilling sides dishes summer classics like coleslaw are always a winner.

Grilled burgers? yes, please! and for a drink? i'm thinking ice-cold lemonade, or maybe a light beer if you’re having a backyard gathering .

Storage Smarts: Keepin' it Fresh

Okay, let's say you've got leftovers. (highly unlikely, but hey!) you can pop that grilled corn on the cob in the fridge for up to 3 days.

Just wrap it tightly in plastic wrap.

Freezing? not my first choice, to be honest. it can get a little mushy. but, if you must, cut the kernels off the cob first.

Then freeze them in a freezer bag. reheating is best done on the grill or in a pan. just warm it through.

Remix Time: Variations That Wow

Gotta love a recipe you can tweak, right? dietary needs are real. for a vegan option, just swap the butter for olive oil or a vegan butter alternative.

And skip the bacon in the maple bacon version.

Seasonal swaps? Oh my gosh, the possibilities! Try adding some roasted poblano peppers in late summer. Honestly, the flavors are amazing.

Nutrition Nuggets: Fueling Your Fun

Alright, quick and dirty version. Grilled Corn On The Cob is mostly carbs, you know? But it also has fiber and some vitamins. The toppings? That's where the calories can sneak in.

Corn can be good for your digestion and it can give you energy for fun summer activities. Key health benefits? Fiber! Makes you feel good, you know?

So, there you have it! Armed with these notes, you are ready to conquer Grilled Food . Don't overthink it, just have fun, okay? The most important ingredient is love.

Frequently Asked Questions

How do I know when my grilled corn on the cob is done?

Great question! The best way to tell is by looking for slightly charred kernels and testing the texture. The kernels should be tender when pierced with a fork, but not mushy. Think of it like checking if a baked potato is ready - you want a little give but not total collapse!

Should I soak my corn before grilling? Does it really make a difference to the final grilled corn on the cob?

Soaking the corn (in the husk) can help keep it moist and prevent the husks from burning too quickly. However, since this recipe calls for shucked corn, soaking isn't as crucial. You can skip the soaking step and still get delicious results by brushing the corn with oil before grilling.

What are some fun variations I can try with my grilled corn on the cob besides the ones listed?

Oh, the possibilities are endless! Think about your favorite flavors. You could try a Mexican-inspired version with cotija cheese, chili powder, and cilantro, or a Mediterranean twist with feta cheese, oregano, and a drizzle of olive oil. Get adventurous - it's your barbecue, after all!

Can I grill corn on the cob with the husks on? Is there an advantage to grilling my corn on the cob with the husks off?

Absolutely, you can grill corn in the husk! It steams the corn, resulting in a slightly different, moister texture. Grilling shucked corn, as we're doing here, allows for those lovely charred bits and direct access for applying flavourful toppings. It's really down to personal preference - fancy a steam or a sear?

How long can I store leftover grilled corn on the cob?

Leftover grilled corn will keep in the fridge for 3-4 days. Store it in an airtight container to prevent it from drying out. You can reheat it on the grill, in the oven, or even in the microwave. Or, slice off the kernels and use them in salads, salsas, or soups – waste not, want not, as they say!

Is grilled corn on the cob healthy? I'm watching my waistline, what should I do?

Corn itself is a good source of fiber and some vitamins. The toppings are where things can get a bit cheeky! For a healthier option, go easy on the butter and cheese, and load up on fresh herbs and spices. A squeeze of lime and a sprinkle of chili powder can add a lot of flavour without adding many calories. Balance is key, isn't it?

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