Golden-Crusted Fried Deviled Eggs
Fancy a twist on a picnic favourite? These golden fried deviled eggs are breaded and fried to perfection! Crispy on the outside, creamy inside. Get the recipe now! ... Appetizers - Snacks
Recipe Introduction
Fancy something a bit different, eh? ever heard of fried deviled eggs ? honestly, this recipe takes the humble deviled egg and gives it a right proper glow-up.
Think posh picnic food meets your favourite chippy! it's creamy, crunchy, and utterly addictive.
Quick Hook: Scotch Egg Glamour
This Fried Deviled Eggs Recipe is like a scotch egg's sophisticated cousin. You get that creamy filling, but with a glorious crispy outer layer. It's proper tasty.
Brief Overview: The Twist You Need
This ain't your nan's deviled egg. originating from a desire to elevate the classic american picnic staple, this deviled eggs recipe best is about taking something familiar and making it extraordinary.
It's a medium-difficulty recipe that takes around 30 minutes, yielding 6 servings, perfect as party appetizer recipes .
Main Benefits: Oh My Gosh, the Crunch!
The best part? besides the incredible flavor, you get a decent protein boost. perfect for surprising your mates at your next bbq.
What makes this recipe special is that gorgeous contrast between the creamy filling and the crunchy, golden crust. we are talking deep fried dinner ideas kind of fun here.
Right then, let's get started with the ingredients. you know, the stuff that makes the magic happen. you'll need a handful of bits and bobs for both the filling and that oh-so-important crispy coating.
And honestly? i find that chilling the sweet deviled eggs before frying makes all the difference. it stops the filling from exploding out when it hits the hot oil!
Golden-Crusted Fried Deviled Eggs Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Golden-Crusted Fried Deviled Eggs : Let's Get Started!
Alright, you lot! fancy whipping up something a bit posh? forget everything you thought you knew about deviled egg ideas .
We're diving headfirst into the world of golden-crusted fried deviled eggs ! it's the ultimate party snack – a classic picnic favourite gone rogue.
I was honestly blown away the first time i tried these. i thought, crikey, i have to try this fried deviled eggs recipe !
Ingredients & Equipment: Time to Get Sorted
First, let's gather what you need. Don't worry, it's all pretty standard stuff. We're not reinventing the wheel here, just giving it a good ol' polish!
Main Ingredients: The Heart of the Matter
- 6 large eggs. Fresh is best, you know? The quality matters.
- 1/4 cup (60g) mayonnaise. Full-fat for that proper creamy texture, yeah?
- 2 tablespoons (30ml) Dijon mustard.
- 1 tablespoon (15ml) sweet pickle relish. Adds a bit of zing, this does.
- 1/4 teaspoon paprika, plus extra for garnish.
- Salt and pepper to taste.
- 1/2 cup (60g) all-purpose flour.
- 1 large egg, beaten.
- 1 cup (100g) panko breadcrumbs. Makes it extra crispy deviled eggs .
- Vegetable oil, for frying (approximately 2-3 cups / 475-710ml).
Seasoning Notes: Spice Up Your Life!
For a devils eggs recipe best , a good pinch of paprika is essential. don’t be shy! you can even add a tiny dash of cayenne pepper for a bit of heat.
It elevates the flavour profile. i also like to add a touch of worcestershire sauce for that umami kick. if you don't have pickle relish, some finely chopped gherkins will do.
These are some sweet deviled eggs .
Equipment Needed: Your Arsenal of Utensils
You don't need loads of fancy kit for this one. Here's the essential stuff:
- Large saucepan.
- Slotted spoon.
- Mixing bowl.
- Fork.
- Three shallow dishes.
- Deep fryer or large pot.
- Thermometer (optional, but useful).
- Paper towels.
- Tongs or slotted spoon.
No deep fryer? no worries! a large, heavy-bottomed pot works just as well. just keep a close eye on the oil temperature.
Honestly, the most crucial tool is a good fork for mashing those yolks. these are definitely going on my list of new party appetizer recipes .
So, there you have it! Everything you need to get started. Next, we'll dive into the actual cooking process. It can even be a fried egg appetizer ! Let’s turn these Fried Deviled Eggs into a Scotch Egg Deviled Egg Hybrid!
Golden-Crusted Fried Deviled Eggs: Say What?!
Right then, listen up! forget those limp, sorry-looking devils eggs recipe best nan used to make. we're taking things up a notch.
I'm talking golden-crusted fried deviled eggs . yes, you heard right. it's like a scotch egg but, dare i say, even better.
Think fancy pub grub meets your summer picnic dreams. this fried deviled eggs recipe will rock your world.
Honestly, when i first heard about this, i was skeptical. fried deviled eggs ? blimey. but, trust me, it works.
It really, really works. let’s get to work and make a right proper fried egg appetizer .
Prep Steps: Get Your Ducks in a Row!
Essential mise en place is the key. get everything measured out. this saves time and reduces stress. honestly, having everything ready means you won't be scrambling like a headless chicken mid-fry.
Make sure your oil is safe and properly heated. the oil temp is critical for crispy deviled eggs . time saving tip : hard boil the eggs a day ahead.
This is honestly a lifesaver.
Step-by-Step Process: Let’s Get Frying
- Hard-Boil: Gently boil eggs for 10 minutes . Then, straight into an ice bath.
- Prep the Yolks: Peel eggs, halve them, and scoop out the yolks. Place them in a bowl.
- Make the Filling: Mash the yolks. Add mayo, mustard, relish, and paprika. Season.
- Stuff 'em: Spoon filling back into the whites. Chill for 20 minutes .
- Breading Station: Flour, beaten egg, then panko breadcrumbs.
- Coat: Dip each egg in flour, then egg, then breadcrumbs.
- Fry: Heat oil to 350° F ( 175° C) . Fry for 1- 2 minutes per side.
- Drain & Serve: Drain on paper towels. Sprinkle with paprika.
Pro Tips: Tricks of the Trade
Want perfect fried deviled eggs ? chill them before breading. this prevents the filling from oozing. don't overcrowd the fryer.
Fry in batches. these are best served immediately. think party appetizer recipes! these sweet deviled eggs will disappear faster than you can say "bob's your uncle!".
I once made these for a garden party. oh my gosh, they were a smash hit. everyone wanted the recipe.
This scotch egg deviled egg hybrid is a guaranteed crowd-pleaser! and you can try other deviled egg ideas as well.
If you need deep fried dinner ideas or any sort of panko crusted deviled eggs this recipe can serve as your base.
Recipe Notes for the Best Fried Deviled Eggs Recipe
Right then, let's talk about these fried deviled eggs . this isn't just your nan's picnic recipe, this is like...posh street food! we're taking deviled egg ideas to a whole new level, guv'nor.
Honestly, it's like a scotch egg deviled egg hybrid decided to rock up at a fancy garden party. a bit of a deep fried dinner ideas but don't let that scare you!
Serving Up Some Style: Plating & Presentation
These ain't your average buffet fare. forget that sad plastic tray. pile them high on a platter with a sprinkle of extra paprika.
Maybe some fresh chives? they're a perfect party appetizer recipe and look great on any table. why not dunk them in some sweet chili sauce for an extra kick? if you want a fried egg appetizer , this is it!
How To Store Them (If There Are Any Left!)
Honestly, these are best eaten fresh. the crispy deviled eggs are at their prime right after frying. but, if you're sensible and do have some leftover, pop them in an airtight container in the fridge.
They'll be good for a day or two. don't even think about freezing them. they'll be a soggy mess. reheat? not recommended.
They're really best enjoyed fresh.
Mix It Up: Variations on a Theme
Fancy a bit of spice? add a pinch of cayenne to the filling. boom! you’ve got sweet deviled eggs with a kick.
Or how about making it gluten-free? use almond flour instead of regular flour for the coating. easy peasy! this is a great devils eggs recipe best no matter your dietary needs.
For a panko crusted deviled eggs , you could even try using japanese panko breadcrumbs for an extra-crispy finish.
The Good Stuff: Nutrition
Each serving, with two halves, packs about 280 calories. you're also getting around 12g of protein and 20g of fat.
Don't forget the 10g of carbs too. it's not a health food, but it's a delicious treat. think of it as a little boost of energy for your day.
So, there you have it. everything you need to nail these golden beauties. get frying, and get ready to impress your mates.
You’ll be the talk of the town with these fried deviled eggs !
Frequently Asked Questions
Help! My fried deviled eggs are exploding in the fryer! What am I doing wrong?
Right, that's a bit of a sticky wicket! Exploding eggs usually mean moisture is turning to steam too quickly. Make sure your eggs are thoroughly chilled after stuffing them; this firms up the filling. Also, be certain you aren't overcrowding the fryer, and keep the oil temp consistent. Frying too many eggs at once drops the oil temperature, leading to longer cook times and increased risk of, well, egg-splosions!
Can I make fried deviled eggs ahead of time, like, the day before a party?
That’s a cracking question. Honestly, these fried deviled eggs are best enjoyed fresh, straight from the fryer when the breading is at its crispiest. However, you can hard-boil, peel, and stuff the eggs ahead of time. Keep them chilled until you’re ready to bread and fry. Just remember the breading will soften up over time, so fry them as close to serving as you can manage. No one wants a soggy bottom!
I'm trying to be a bit healthier. Are there any low-fat variations for these fried deviled eggs?
Good on you for trying to be a savvy shopper! While deep-frying isn't exactly known for being low-fat, you can make a few tweaks. Try using Greek yogurt instead of all or part of the mayonnaise in the filling to cut back on fat and ramp up the tang. You could also consider using an air fryer for a slightly healthier, though not exactly the same, result. Experiment, it’s all a bit of fun!
What's the best way to get that perfect golden-brown crust on my fried deviled eggs? My first batch was a bit pale!
Getting that golden glow is the holy grail, isn't it? The key is maintaining a consistent oil temperature of around 350°F (175°C). If the oil isn't hot enough, the breadcrumbs won't crisp up properly and will absorb too much oil. Also, make sure you're using good quality panko breadcrumbs; they tend to give a better crunch than regular breadcrumbs. A thermometer is your friend here, mate!
Can I use different coatings for these fried deviled eggs to make them unique?
Absolutely! Don't be a scaredy cat! Get creative with your coatings. Try using crushed potato chips or everything bagel seasoning instead of panko breadcrumbs for a different flavour and texture. Finely crushed cornflakes would also work well. You could even add some grated Parmesan cheese to the panko breadcrumbs for an extra savory kick. The possibilities are endless!
