Garlic Butter Shrimp Scampi Home Kitchen Easy

Recipe Introduction

Ever wondered how to cook scampi shrimp like a pro? I did too. My first attempt was, well, let's just say it wasn't pretty.

But hey, we all start somewhere! This recipe is all about creating that amazing restaurant style flavour right in your kitchen, super quick.

Garlic Butter Bliss Awaits

This Garlic Butter Shrimp Scampi recipe is a flavour bomb. We are talking succulent shrimp slathered in a rich garlic butter sauce.

Think easy shrimp scampi recipe that will make you look like a culinary genius, even if you're just winging it, like me most of the time.

Scampi: A Quick Bite of Italy

Scampi, at its heart, is an Italian shrimp recipe but it has become an Italian American staple. This version is dead easy.

We're talking maybe 25 minutes from start to finish. It's perfect for four hungry people. Or two very hungry people.

No judgement here.

Why This Scampi Rocks

Honestly, the best part about this recipe is how fast it is. Hello 30 minute shrimp scampi ! It's also packed with protein and flavor.

This quick shrimp scampi is great for a weeknight dinner, or even a fancy date night. Honestly, it's hard to mess this up.

So let's dive into the shrimp scampi ingredients !

Let's Talk Shrimp Scampi Ingredients & Gear

Alright, let's dive into the how to cook scampi shrimp essentials. Honestly, this garlic butter shrimp scampi recipe is dead simple.

It doesn’t take a culinary genius to whip up this easy shrimp scampi recipe .

Main Ingredients: The Star Players

First, the shrimp . You'll need 1 pound (450g) of large shrimp, peeled and deveined. The fresher, the better! Aim for shrimp that smell, well, like the ocean.

None of that fishy business. For the best white wine shrimp scampi , quality counts.

Next up, butter. You want 4 tablespoons (56g) of real unsalted butter. No margarine imposters, please! Then, 4 cloves garlic , minced (about 2 tablespoons ).

Trust me, fresh garlic makes a huge difference.

For the liquid gold, grab 1/4 cup (60ml) of dry white wine. Pinot Grigio or Sauvignon Blanc are great. You'll also need 1/4 cup (60ml) chicken broth.

Low sodium is your friend here. Fresh lemon juice? Absolutely! Use 2 tablespoons (30ml) . And finally, 2 tablespoons (30ml) of chopped fresh parsley.

Seasoning Notes: Flavor Fireworks!

Don't skimp on seasoning! Salt and freshly ground black pepper are vital. A pinch of red pepper flakes ( 1/4 teaspoon ) adds a lovely kick.

This Italian shrimp recipe really shines with these flavors. Want a quick shrimp scampi ? This is how you do it.

You can make it a 30 minute shrimp scampi if you are really fast. For a spicier garlic butter shrimp scampi , add more red pepper flakes. Simple, right?

Essential Gear: Keep it Simple!

You really don't need fancy equipment here. A large skillet or sauté pan is key. Grab your measuring cups and spoons.

A garlic press is optional. Same goes for a lemon juicer. If you're serving the shrimp scampi with pasta , then you’ll need a pot to cook the pasta.

I love serving mine with linguine or spaghetti!

Honestly, even I was surprised the first time I made restaurant style shrimp scampi . It’s not hard at all, you know? This recipe really delivers.

Follow these steps, and you'll create the best shrimp scampi recipe ever!

Cooking Method: How to Cook Scampi Shrimp Like a Boss

So, you wanna learn how to cook scampi shrimp ? Honestly, it's easier than making toast. You know? We're talking seriously quick, seriously delicious garlic butter shrimp scampi that tastes like you got it from a posh restaurant.

Forget spending a fortune eating out. This easy shrimp scampi recipe is your new best friend.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , as they say in fancy restaurants. Basically, get all your bits and bobs ready before you even think about turning on the hob.

This is crucial! Peel and devein 1 pound of shrimp . Mince 4 cloves of garlic . Chop 2 tablespoons of fresh parsley .

Squeeze 2 tablespoons of lemon juice . Get your salt, pepper, and 1/4 teaspoon of red pepper flakes ready. Now, this is important: Pat your shrimp dry with paper towels.

You want a good sear, not steamed shrimp.

step-by-step: Shrimp Scampi Magic

1. Melt 4 tablespoons of butter in a skillet over medium heat.
2. Add the minced garlic and red pepper flakes . Cook for about 1 minute , until fragrant. Honestly, the smell alone is worth it.
3. Pour in 1/4 cup of dry white wine and 1/4 cup of chicken broth . Simmer for a minute, scraping up all those yummy bits from the pan.
4. Add the shrimp in a single layer . Cook for 2- 3 minutes per side , until pink and opaque. Don't overcook them, nobody likes rubbery shrimp!
5. Remove from heat . Stir in the lemon juice and parsley.

Serve immediately over pasta linguine or spaghetti is perfect for a shrimp scampi with pasta . You can add parmesan cheese if you are looking for a restaurant style shrimp scampi experience.

This 30 minute shrimp scampi is perfect for a weeknight dinner.

Pro Tips: Secrets to Scampi Success

Want to take your quick shrimp scampi to the next level? Use good quality butter! And don’t be shy with the garlic.

A common mistake is burning the garlic; keep that heat on medium and watch it like a hawk. Also, you can make the garlic butter shrimp scampi sauce ahead of time.

Just add the shrimp when you're ready to serve. For a white wine shrimp scampi , Pinot Grigio works great.

This simple Italian shrimp recipe is a winner every time! Honestly, this is the best shrimp scampi recipe I've ever made at home, and you're gonna feel the same way.

Recipe Notes: Nailing That Scampi Every Time!

Alright, let's talk recipe notes for this garlic butter shrimp scampi . Honestly, this easy shrimp scampi recipe is pretty foolproof, but a few tweaks can make it sing!

Serving Suggestions: Plating Like a Pro

You know, presentation matters! I love serving this shrimp scampi with pasta , like linguine. Twirl the pasta on a plate.

Then, artfully arrange the garlic butter shrimp scampi on top. A sprinkle of fresh parsley makes it look restaurant style.

Crusty bread is essential. It's perfect for soaking up that luscious sauce. A crisp glass of Pinot Grigio complements the dish perfectly.

Storage Tips: Keeping It Fresh

Got leftovers? No worries! Pop that white wine shrimp scampi into an airtight container. It'll happily sit in the fridge for up to three days.

For longer storage, freezing is an option. Just be aware that the shrimp might be a tad softer after thawing.

Reheating is simple. Just gently warm it in a pan over low heat, or microwave it briefly.

Variations: Tailoring It To Your Taste

Got dietary needs? Easy peasy! For a lighter version, use zucchini noodles instead of pasta. Swap out regular butter with dairy-free butter.

To make it gluten-free, use gluten-free pasta or serve it over rice. To make this dish, even more, keto friendly, increase the amount of butter to 6 tablespoons and consider adding heavy cream.

I often swap out the parsley for basil in the summer. Fresh basil tastes super amazing.

Nutrition Basics: Goodness In Every Bite

This quick shrimp scampi is packed with protein from the shrimp. Shrimp is low in carbohydrates. It also has healthy fats from the butter and olive oil (if you use it).

It is also loaded with fresh garlic and herbs! Just be mindful of the sodium content if you are watching your salt intake.

Conclusion

So, there you have it. My guide on how to cook scampi shrimp that's seriously impressive and oh-so-delicious. Don't be intimidated! Get in the kitchen, grab those shrimp scampi ingredients , and have some fun! This 30 minute shrimp scampi will become your new go-to.

You can even make it using an Italian shrimp recipe . Trust me, even if you're not a seasoned chef, you can totally nail this best shrimp scampi recipe .

Remember, cooking should be fun. The dish has to be fun to cook and to eat.

Enjoy!