Garlic Butter Shrimp Rice Stacks a Weeknight Winner
Recipe Introduction
Ever find yourself staring blankly into the fridge? Wondering what to cook? I have! That's when Garlic Butter Shrimp and Rice swoops in like a culinary superhero! It's quick, easy, and tastes like something you'd order at a fancy restaurant, honestly.
Quick Hook
Are you craving something ridiculously flavorful? Then, Garlic Butter Shrimp and Rice is your answer. It's a dreamy combination of succulent shrimp, rich garlic butter, and fluffy rice.
This dish is savory and comforting, perfect for any night.
Brief Overview
This dish isn't some ancient family secret. It's more like a clever adaptation of classic flavors. It's an Easy Shrimp and Rice Recipe that takes around 25 minutes.
This recipe makes about two servings.
Main Benefits
This recipe is packed with protein from the shrimp. It provides a complete meal with carbs from the rice. It's a fantastic Weeknight Shrimp Dinner Ideas and a guaranteed crowd pleaser.
Okay, let's get this cooking! You're probably wondering what ingredients you'll need. I will break them down for you.
What You'll Need: Rice
For the rice, you'll need one cup (200g) of cooked white rice. Long grain or basmati works best. And one tablespoon (15ml) of olive oil to give it a subtle flavor.
The best way to prepare it is cooking it with 1 tbsp of olive oil, salt, and pepper.
The Star: Garlic Butter Shrimp
Here comes the main event! You'll need one pound (450g) of large shrimp, peeled and deveined. Two tablespoons (30ml) of olive oil and four tablespoons (56g) of unsalted butter will create that amazing sauce.
Don't forget six cloves of garlic , minced. Also grab 1/4 teaspoon of red pepper flakes and 1/4 cup (60ml) of dry white wine (like Sauvignon Blanc).
Finally, two tablespoons (30ml) of lemon juice and two tablespoons (30ml) of fresh parsley.
Honestly, sometimes I add a bit more garlic because I'm obsessed. Feel free to adjust the red pepper flakes depending on how spicy you like it.
And remember salt and pepper to taste!
Final Touches
A lemon wedge or extra parsley does wonders. It enhances the fresh flavours of this dish. The most important thing: enjoy it!
With this Garlic Butter Shrimp with Rice Bowl recipe, you're all set for a fantastic dinner. I have never tried Shrimp Recipes Sauteed , but this is something else!.
It's so simple, yet so satisfying. Now go on, get cooking, and impress yourself with this delicious meal.
Ingredients & Equipment
Okay, let's get this cooking! You’re gonna love how simple Garlic Butter Shrimp and Rice is. It's honestly one of my go-to weeknight shrimp dinner ideas .
I often make easy shrimp and rice recipe because it’s so quick and satisfying.
Main Ingredients
Here's what you'll need. I’ve made it simple, so you can easily find everything at your local supermarket.
- Cooked White Rice: 1 cup (200g) . Basmati or long grain works perfectly. Look for rice that cooks up fluffy, not sticky.
- Olive Oil: 1 tablespoon (15ml) . Extra virgin is best, but any kind will do.
- Large Shrimp: 1 pound (450g) , peeled and deveined. Fresh is obviously better, but frozen works great too just make sure they are fully thawed before you start.
- Olive Oil: 2 tablespoons (30ml) , for cooking the shrimp.
- Unsalted Butter: 4 tablespoons (56g) . Real butter gives the best flavour.
- Garlic: 6 cloves , minced (about 2 tablespoons). Don't skimp! This is Garlic Butter Shrimp and Rice , after all!
- Red Pepper Flakes: 1/4 teaspoon (optional). If you like a little kick!
- Dry White Wine: 1/4 cup (60ml) . Sauvignon Blanc or Pinot Grigio are good choices.
- Lemon Juice: 2 tablespoons (30ml) , freshly squeezed. Avoid the bottled stuff, trust me!
- Fresh Parsley: 2 tablespoons (30ml) , chopped. Adds a fresh, vibrant touch.
- Salt and Black Pepper: To taste.
I remember once, I used frozen shrimp that wasn't properly thawed. The Garlic Butter Shrimp Recipe turned out watery. Lesson learned! Always pat your shrimp dry.
Seasoning Notes
This is where the magic happens. The perfect blend of spices elevates the butter shrimp to new heights.
Garlic and butter are the stars here. Red pepper flakes add a touch of heat. If you don't have white wine, a splash of chicken broth works too.
Fresh lemon juice brightens everything up.
Parsley is essential for that final touch of freshness. I've tried it with dill before not a fan. Parsley is the way to go.
This recipe is perfect if you want Shrimp Recipes Sauteed .
Equipment Needed
Don't worry, you don't need fancy gadgets!
- Large Skillet or Frying Pan: A 12 inch skillet is ideal.
- Rice Cooker or Saucepan: For cooking the rice.
- Measuring Cups and Spoons: Pretty self explanatory.
- Garlic Press (Optional): Makes mincing garlic easier.
- Two Small Bowls or Ramekins: For stacking the rice and shrimp.
Honestly, this easy shrimp and rice recipe requires minimal equipment. It's why I love making this quick 30 minute shrimp dinner .
Whether you call them prawn recipes or shrimp, the process is the same. We are here to make some delicious Garlic Butter Shrimp with Rice Bowl .
Cooking Method for Garlic Butter Shrimp and Rice Stacks
Garlic Butter Shrimp and Rice is a classic combo. Honestly, who doesn't love it? I've been making it for ages.
It's one of my go-to weeknight shrimp dinner ideas when I want something quick but impressive. Want easy shrimp and rice recipe ? This is it!.
Prep Steps: Get Your Act Together!
Okay, let's get this cooking! Mise en place, people! It's French for "everything in its place". Sounds fancy, but it just means get everything ready before you start.
Chop your parsley, mince that garlic (fresh, please! That jarred stuff is rubbish), and measure out your spices.
Pat your shrimp recipes sauteed dry with some paper towels. This is essential ! Wet shrimp steams, dry shrimp sears.
Big difference! Organisation is key. Have your rice cooked and ready to go, and you'll have this 30 minute shrimp dinner on the table in no time.
Please, be careful while using the cooker.
step-by-step: It's All About the Sauté
- Cook 1 cup (200g) rice and keep it warm. It should be salted and flavored with 1 tbsp (15ml) of olive oil.
- Dry 1 pound (450g) of shrimp and season with salt and pepper.
- Melt 4 tablespoons (56g) butter with 2 tablespoons (30ml) olive oil in a hot skillet. Add 6 minced garlic cloves and sauté for 30 seconds . Watch it like a hawk. Burned garlic is bitter.
- Add shrimp to the pan, be careful to cook in a single layer. Cook for about 2- 3 minutes per side until pink and opaque.
- Pour in 1/4 cup (60ml) white wine (optional) and 2 tablespoons (30ml) lemon juice. Let it bubble away until you can scrape all bits off the bottom of the pan.
- Stir in 2 tablespoons (30ml) parsley and 1/4 teaspoon red pepper flakes if you're feeling spicy. Season to taste.
- Pack the cooked rice into ramekins and invert them onto plates.
- Top each rice stack with the delicious Garlic Butter Shrimp with Rice Bowl .
Pro Tips: Level Up Your Shrimp Game
Don't overcrowd the pan when cooking your sauteed shrimp recipes . This lowers the temperature and you will end up with sad, steamed shrimp, not nicely seared ones.
Trust me, I've been there.
For extra flavour, try adding a knob of butter at the end of cooking the sauce. It will make it even richer.
make-ahead? You can cook the rice and chop the herbs in advance. But cook the shrimp just before serving to keep it juicy and flavorful.
Conclusion:
Lemon Garlic Shrimp and Rice is your go to recipe for the butter shrimp and prawn recipes out there. So, there you have it a super easy, super tasty Garlic Butter Shrimp and Rice recipe that's perfect for any night of the week.
Enjoy!
Recipe Notes for the Best Garlic Butter Shrimp and Rice EVER!
Okay, let's get this cooking! This Garlic Butter Shrimp and Rice recipe is a winner. It is truly restaurant quality in your very own kitchen.
I have cooked this so many times. Honestly, it’s a regular in my rotation. These are my notes so you can get yours perfect, every time!
Serving this Amazing Garlic Butter Shrimp with Rice Bowl
Presentation is key, even for a weeknight meal. I love piling the Garlic Butter Shrimp high on a bed of rice.
Don't be shy with that garlic butter sauce, drizzle it all over! A sprinkle of fresh parsley and a lemon wedge just elevate the dish.
If you are feeling fancy, use a ramekin to create a perfect rice stack. Think of it as a mini tower of flavour!
For sides, steamed broccoli is a classic and healthy choice. Want something more indulgent? Garlic bread, obviously! It will help soak up all that delicious Butter Shrimp sauce.
A crisp green salad is good for a lighter option. Pair with a chilled glass of white wine (like a Sauvignon Blanc).
It complements the Lemon Garlic Shrimp and Rice perfectly.
Storage Like a Pro!
Got leftovers? Lucky you! Store the shrimp and rice separately in airtight containers. The shrimp should stay good in the fridge for up to 3 days.
The rice can last a little longer, about 4 days.
Freezing is an option, but the shrimp might get a bit rubbery. It's still safe to eat, but the texture changes.
To reheat, I recommend using a skillet over medium heat for the Shrimp Recipes Sauteed . Add a splash of water or broth to prevent it from drying out.
For the rice, a microwave works just fine. Make sure everything is heated through thoroughly to 165° F ( 74° C) .
Recipe Variations: Mix It Up!
Want to make this Easy Shrimp and Rice Recipe your own? Go for it!
For a dairy-free version, use plant based butter. For some extra spice, add a pinch of cayenne pepper. You can swap the white rice for quinoa or brown rice if you’re looking to add extra fibre.
Coconut rice also adds a nice touch. Don't be afraid to experiment!
Nutrition Basics: Goodness in a Bowl
Each serving is estimated around 550 calories, 45g of protein, 25g of fat, and 35g of carbohydrates. The shrimp is a great source of lean protein.
Garlic has tons of health benefits. The lemon juice gives you a boost of vitamin C. It’s a satisfying and relatively healthy meal.
So, why not?
This 30 Minute Shrimp Dinner is super simple and super tasty. I promise, once you try this Garlic Butter Shrimp Recipe , you'll be making it all the time.
It is also the perfect Weeknight Shrimp Dinner Ideas that even the pickiest eaters will love. So go on, give it a go, and enjoy your Prawn Recipes !
Frequently Asked Questions
Can I use frozen shrimp for this Garlic Butter Shrimp and Rice recipe?
Absolutely! Frozen shrimp works perfectly well. Just make sure to thaw them completely before cooking I usually put them in a colander under cold running water. Pat them dry with paper towels before adding them to the pan; this will help them brown nicely instead of steaming. Nobody wants soggy shrimp!
What kind of rice is best with Garlic Butter Shrimp and Rice?
Honestly, it's your call, guv'nor! Long grain rice, like basmati or jasmine, are great choices for their fluffy texture. But if you're a short grain rice fan, go for it! Even leftover rice works a treat. The rice is really just the stage; the shrimp is the star of this show!
How do I store leftover Garlic Butter Shrimp and Rice?
Leftovers should be stored in an airtight container in the refrigerator. They'll keep for up to 2-3 days. When reheating, you can microwave it (stirring occasionally), or gently reheat in a skillet over low heat.
Just be careful not to overcook the shrimp when reheating, or they'll turn rubbery nobody wants that!
I'm allergic to shellfish, can I substitute the shrimp in this recipe?
Definitely! You can easily swap the shrimp for chicken. Cut boneless, skinless chicken breasts into bite sized pieces and cook them in the garlic butter sauce until they're cooked through. Tofu is another great vegetarian option.
You might need to adjust the cooking time slightly depending on your choice, so keep an eye on things!
How can I make this Garlic Butter Shrimp and Rice healthier?
You can definitely lighten it up! Use brown rice instead of white for added fiber. Reduce the amount of butter or substitute with olive oil. Also, load up on the veggies! Stir in some steamed broccoli, spinach, or bell peppers for extra nutrients and a pop of color. Think of it as your "five-a-day" but tastier!
My garlic burned! What do I do?
Oh dear, that's a proper kitchen mishap! Burnt garlic can be quite bitter, so the best thing to do is start over. Remove the burned garlic from the pan, wipe it clean, and start again with fresh oil and garlic. Trust me, it's worth the extra few minutes to avoid ruining the whole dish!
Garlic Butter Shrimp Rice Stacks A Weeknight Win
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
