Flavorpacked Shrimp Stirfry
Recipe Introduction
Fancy a Dinner With Shrimp that's ready faster than you can dial for delivery? Been there, mate! Honestly, who hasn't craved that classic takeout flavour without the guilt? I'm so excited about sharing this Better Than-Takeout Shrimp Stir Fry So Flavorful .
Why This Stir Fry Rocks
This recipe is my take on a Cantonese classic. Its focus is on a balance of sweet and savory and highlighting the shrimp's natural flavours.
Forget complicated recipes. This one is so easy. It needs about 25 minutes from start to finish. This recipe yields 2-3 servings , perfect for a quick Healthy Weeknight Shrimp Stir Fry or Quick Shrimp Dinner Ideas when you want something good and a Healthy meal now!
This Shrimp Stir Fry? A Winner!
One of the best things about this Shrimp Dishes Recipes Healthy is that it’s packed with protein. Hello there, energy boost! Make this Homemade Shrimp Stir Fry when you’re short on time but want a meal that tastes amazing.
This recipe is special because it's so versatile. It's very easy to customize. Add your favourite veggies. Or adjust the Shrimp and Vegetable Stir Fry Sauce to your liking.
Time to gather our ingredients, yes? First, you'll need 1 pound (450g) of large shrimp that are peeled and deveined.
Then, we will grab the following for the sauce: 1/4 cup (60ml) of low-sodium soy sauce, 2 tablespoons (30ml) of honey, 1 tablespoon (15ml) of rice vinegar, 1 tablespoon (15ml) of sesame oil, 1 teaspoon (5ml) of grated fresh ginger, 2 cloves of minced garlic, and 1/2 teaspoon (2.
5ml) of red pepper flakes (optional).
Effortless Excellence
And, Wok Shrimp Recipes are easier than you think. Plus, this version of Garlic Shrimp Stir Fry Recipes tastes amazing.
Now, onto the vegetables that we need. Grab 2 tablespoons (30ml) of vegetable oil, 1 red bell pepper and 1 green bell pepper thinly sliced, 1 cup (100g) of broccoli florets, 1 cup (75g) of snow peas, and 2 green onions thinly sliced, which we will use for garnish.
Don't forget about the sesame seeds which we will use to top the recipe. This isn't just Shrimp And Rice Stir Fry , it's a flavor explosion!
Getting Started: Let's Talk Shrimp!
You know when you're in a rush and want something tasty? This is it. Let's get cooking! Let's start with the preparation of the shrimp! Grab a tablespoon (15ml) of cornstarch, 1/2 teaspoon (2.
5ml) of salt, and 1/4 teaspoon (1.25ml) of black pepper. Easy peasy!
Ingredients & Equipment: Let's Get Cooking!
Ready to ditch that takeout menu? This Better Than-Takeout Shrimp Stir Fry So Flavorful is easier than you think. And honestly? It tastes so much better too.
Let's dive into what you need, no fuss, just good food.
Main Ingredients for a Delicious Dinner With Shrimp
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Get fresh shrimp that smells clean. Avoid anything fishy smelling!
- Cornstarch: 1 tablespoon (15ml) .
- Salt: 1/2 teaspoon (2.5ml) .
- Black pepper: 1/4 teaspoon (1.25ml) .
- Soy sauce: 1/4 cup (60ml) low-sodium.
- Honey or Maple Syrup: 2 tablespoons (30ml) . I use local honey if I can.
- Rice vinegar: 1 tablespoon (15ml) .
- Sesame oil: 1 tablespoon (15ml) .
- Fresh ginger: 1 teaspoon (5ml) grated.
- Garlic: 2 cloves , minced. Honestly, I sometimes use a little extra!
- Red pepper flakes: 1/2 teaspoon (2.5ml) optional.
- Vegetable oil (or peanut oil): 2 tablespoons (30ml) .
- Red bell pepper: 1 , thinly sliced.
- Green bell pepper: 1 , thinly sliced.
- Broccoli florets: 1 cup (100g) .
- Snow peas: 1 cup (75g) , trimmed.
- Green onions: 2 , thinly sliced for garnish.
- Sesame seeds: For garnish.
Shrimp and Vegetable Stir Fry Sauce & Seasoning Notes
Okay, the sauce is where the magic happens. Soy sauce brings the savory depth. Honey adds sweetness. Ginger and garlic are essential aromatics.
Don't skip them! For a kick, add red pepper flakes. Maple syrup can replace honey!
Essential Tools for This Easy Shrimp Stir Fry Recipe
- Large skillet or wok. Wok is great but a big frying pan works too.
- Mixing bowls.
- Measuring cups and spoons.
That's it! Nothing fancy. I promise, this Garlic Shrimp Stir Fry Recipes are so easy. You can make a restaurant quality Homemade Shrimp Stir Fry at home in minutes.
You'll find yourself craving this Quick Shrimp Dinner Ideas recipe again and again. It's a fantastic addition to your collection of delicious and Shrimp Dishes Recipes Healthy .
Serve it over rice for a complete and satisfying Shrimp And Rice Stir Fry . And that, my friend, is how you whip up a Healthy Weeknight Shrimp Stir Fry .
Alright, let’s get cracking on this Better Than-Takeout Shrimp Stir Fry So Flavorful . Honestly, who needs delivery when you can whip this up in minutes? It’s way healthier and tastes amazing.
Think of it: Dinner With Shrimp Healthy on the table pronto!
Stir Fry Mastery: From Prep to Plate
Ever wondered how restaurants get that perfect stir fry? It all starts with the prep. It's like getting your ducks in a row before the guests arrive.
Prep Steps: Your Secret Weapon
- Essential Mise en Place: Chop all your veggies before you turn on the heat. Trust me, this makes all the difference. I slice the bell peppers, broccoli, snow peas, green onions, ginger and mince the garlic. This will turn into a amazing Garlic Shrimp Stir Fry Recipes
- Time Saving Organization Tips: Have your Shrimp and Vegetable Stir Fry Sauce ready to go. Measure everything out. You’ll thank me later when you’re not scrambling while your wok is screaming.
- Safety Reminders: Woks get hot. Like, really hot. Be careful, don't get burned!. Protect those paws!.
step-by-step: Wok This Way!
Here's where the magic happens. It's easier than you think!
- Shrimp Prep: Toss your pound of shrimp with 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Set aside.
- Sauce Mix: Whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 teaspoon of ginger, 2 cloves of garlic, and chili flakes (if using) in a bowl. Oh my gosh , this sauce is the bomb.
- Veggie Power: Heat 2 tablespoons of vegetable oil in your wok. Add the bell peppers, broccoli, and snow peas. Stir fry for 3- 5 minutes until crisp tender. Quick Shrimp Dinner Ideas , huh?
- Shrimp Time: Move the veggies to one side. Add the shrimp and cook for 2- 3 minutes per side, until pink. Don't overcook them. Rubber shrimp is a crime!
- Combine and Simmer: Pour that glorious sauce over everything. Stir fry until the sauce thickens a bit.
Pro Tips: Level Up Your Stir Fry
- Don't Crowd the Wok: This lowers the temperature. Cook in batches if needed.
- Avoid Soggy Veggies: High heat and quick cooking are your friends. Aim for crisp tender.
- make-ahead Option: The sauce can be made a day in advance. Just store it in the fridge. Healthy Weeknight Shrimp Stir Fry , sorted!
Honestly, this Easy Shrimp Stir Fry Recipe is a game changer. It's perfect over Shrimp and Rice Stir Fry . Give it a go! You will not regret! Wok Shrimp Recipes are fantastic, but a Homemade Shrimp Stir Fry is even better! You know? This is just a great Shrimp Dishes Recipes Healthy idea!
Recipe Notes for the Better Than-Takeout Shrimp Stir Fry So Flavorful
Honestly, sometimes you just crave that takeout vibe. You know? But you also want to feel good about what you're eating.
That's where this Healthy Weeknight Shrimp Stir Fry comes in! It's seriously quick, easy, and totally customisable. So let's dive into some extra bits and bobs to make this dish yours .
Serving Suggestions: Plating & All That Jazz
Okay, so you've nailed the stir fry. Now, how do you make it look extra special? First off, fluffy rice is a must.
Think fragrant Jasmine or nutty brown rice for a healthy twist. I like to spoon the Garlic Shrimp Stir Fry Recipes right on top.
Garnish with extra green onions and a sprinkle of sesame seeds for a bit of crunch and some colour. Feeling fancy? A few sprigs of fresh coriander add a lovely aroma.
Dinner With Shrimp Healthy has never looked so good! And what about what to drink with it? A crisp, dry white wine or even a chilled Japanese beer would be amazing.
Storage Savvy: Keepin' it Fresh
Right, so you've got leftovers (if you’re lucky!). No worries, this Easy Shrimp Stir Fry Recipe stores like a dream. Pop it into an airtight container and it'll happily sit in the fridge for up to 3 days .
When you are ready to tuck in, just heat it up in a pan over medium heat. Give it a stir now and then so the sauce doesn't stick.
Not planning on eating it within a few days? Freezing is an option. Portion it into freezer safe containers and it will last for up to 2 months .
Remember to thaw it completely before reheating. Just keep in mind that the texture of the veggies might change slightly.
Variations on a Theme: Mix It Up!
Fancy a bit of a tweak? No problem! For a gluten-free version, simply use tamari instead of soy sauce. It tastes almost identical, honestly.
And if you're trying to cut back on carbs, swap the rice for cauliflower rice or quinoa. For different seasonal variation, consider adding asparagus in spring.
You could even chuck in some butternut squash in autumn. It is really up to you and makes the whole process of discovering new Shrimp Dishes Recipes Healthy even more exciting.
Just remember: the best stir fries are the ones that suit your taste.
Nutrition Nuggets: Fueling Your Body
Okay, let's talk numbers. Roughly speaking, each serving of this Homemade Shrimp Stir Fry packs around 350 calories , 30 grams of protein , and a good dose of vitamins from all those veggies.
The shrimp is packed with lean protein. This helps keep you full and satisfied. Plus, the ginger and garlic are brilliant for your immune system.
Honestly, who knew being healthy could taste so good?
Quick Shrimp Dinner Ideas shouldn't be boring, should they? And This Shrimp and Vegetable Stir Fry Sauce recipe really brings out that excitement! Don't be afraid to experiment, to make it your own.
Remember, cooking should be fun! Now go on, get stir frying!
Frequently Asked Questions
Can I make this "Better Than-Takeout Shrimp Stir Fry So Flavorful" ahead of time?
While this dish is best served immediately, you can prep the individual components in advance. Chop all the vegetables and mix the sauce, storing them separately in the fridge. When you're ready to cook, it will come together in a flash!
Leftovers, if you have any (hard to imagine, right?), can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind the shrimp can get a bit rubbery upon reheating.
What kind of shrimp should I use for this stir fry recipe?
Large or jumbo shrimp work best for this recipe, as they hold their shape well during cooking. Make sure to buy shrimp that are peeled and deveined to save yourself some prep time. Fresh or frozen shrimp both work fine; just be sure to thaw frozen shrimp completely before cooking.
A little tip from your nan: pat the shrimp dry with paper towels before tossing them with cornstarch for an extra crispy texture.
I don't have all the vegetables listed. Can I substitute other veggies in this shrimp stir fry?
Absolutely! This recipe is very adaptable. Feel free to use whatever vegetables you have on hand or prefer. Broccoli, bell peppers, and snow peas are great, but other options include carrots, mushrooms, bok choy, or zucchini.
Just remember to cut the vegetables into roughly the same size pieces to ensure they cook evenly. Think of it like your own "Ready, Steady, Cook!" challenge get creative!
How can I make this "Better Than-Takeout Shrimp Stir Fry So Flavorful" spicier?
If you're after a bit of a kick, there are several ways to increase the heat in this stir fry. You can add more red pepper flakes to the sauce, or include a finely chopped chili pepper (like a Thai chili or Serrano pepper) along with the vegetables.
Alternatively, a dash of your favorite hot sauce (Sriracha or Gochujang would be cracking additions) can be stirred in at the end. Start with a small amount and taste as you go you can always add more, but you can't take it away!
Is this shrimp stir fry recipe healthy? What's the nutritional info?
This recipe can be part of a healthy diet! It's packed with protein from the shrimp and vitamins and fiber from the vegetables. To reduce the sodium content, use low-sodium soy sauce and be mindful of the added salt.
Each serving contains approximately 350 calories, 30g of protein, 15g of fat, 25g of carbohydrates, and 600mg of sodium. The sodium content can vary based on the brand of soy sauce, so check the label for precise information.
I am allergic to shellfish. What can I substitute for the shrimp in this "Better Than-Takeout Shrimp Stir Fry So Flavorful"?
No worries! You can easily adapt this recipe. Tofu (either firm or extra firm, pressed to remove excess water) is a great substitute. You could also use cubed chicken or pork. If you are vegetarian, you can also add more veggies like mushrooms, eggplant, or zucchini.
Simply replace the shrimp with your chosen protein or vegetable and follow the recipe as written. You will still have a delicious and flavor packed stir fry!
Flavorpacked Shrimp Stirfry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 25g |
