Ebi Burger Blitz

Recipe Introduction

Ever found yourself craving something totally different? I know I have! Thinking back to that craving for something crunchy and flavorful.

Well, let me tell you about the Shrimp Tempura Burger . It's a total game changer.

Quick Hook

Do you like Japanese food? It is an unexpected twist on the classic burger. This crispy, savory, and slightly spicy treat will leave you wanting more.

It is a burst of flavour like you never felt before!

Brief Overview

The Shrimp Tempura Burger Recipe is inspired by the flavors of Japan, like a proper little "Ebi" burger. It is medium difficulty, ready in under an hour.

This recipe makes 4 burgers! Perfect for a Friday night treat with mates!

Main Benefits

This Crispy Shrimp Burger is packed with protein. This means you can totally enjoy a flavorful meal without feeling guilty.

It's perfect for a casual dinner party. The flavors will wow your guests, trust me!

Ready to get started? You'll need some shrimp, flour, cabbage, and a few other bits and bobs. I promise, it's worth the effort.

Let's jump into ingredients! And don't worry, How To Make Shrimp Tempura Burger will be easier than you think.

Let's Talk Shrimp Tempura Burger: Ingredients & Equipment

Alright, you fancy a Shrimp Tempura Burger ? Honestly, who wouldn't! It's a taste sensation. The crunch, the flavor... chef's kiss .

So, let's get down to what you need. It's easier than you think. Plus, this Shrimp Tempura Burger recipe is simple enough for anyone.

Main Ingredients: Your Shopping List

Here's the lowdown on what to grab from the shops for this Shrimp Tempura Burger Recipe Easy :

• Shrimp: 1 lb (450g) large shrimp. Make sure they smell fresh like the ocean, not fishy. Trust your nose on this one. Nobody wants stinky shrimp!
• Cornstarch: 1 tbsp. This helps the shrimp get crispy.
• All-purpose flour: 1 cup (120g) , plus extra for dusting.
• Cornstarch (again!): 1/2 cup (60g). Yes, more cornstarch!
• Baking Powder: 1 tsp. Helps the batter get all puffy and light.
• Ice Water: 1 cup (240ml). It needs to be ice cold, right out the fridge! This is very important.
• Egg: 1 , lightly beaten,
• Cabbage: 2 cups (approx. 200g) shredded.
• Carrots: 1/2 cup (approx. 50g) shredded
• Scallions: 1/4 cup (30g) chopped
• Rice Vinegar: 1/4 cup (60ml)
• Mayonnaise: 2 tbsp.
• Sugar: 1 tbsp.
• Soy Sauce: 1 tsp.
• Sesame Oil: 1/2 tsp.
• Mayonnaise (again!): 1/2 cup (120ml)
• Sriracha: 1-2 tbsp, to taste. Go wild if you like it hot!
• Lime Juice: 1 tsp.
• Brioche Buns: 4 , lightly toasted.
• Vegetable Oil: About 4 cups / 1 liter for frying

Seasoning Notes: Spice It Up

The slaw and spicy mayo are key to this Tempura Sandwich . Don't skip them! For a quick slaw sub, apple cider vinegar works well instead of rice vinegar.

Want extra zing? Add a pinch of ginger or garlic powder to the batter.

Equipment Needed: Keep It Simple

You don't need fancy gadgets. Here's what you'll need to make the Crispy Shrimp Burger :

• Bowls (large, medium, small)
• Whisk
• Deep fryer or pot (deep enough for frying)
• Slotted spoon
• Thermometer
• Baking sheet

Honestly, if you don't have a deep fryer, a big pot works just fine. Just make sure it's deep enough to safely fry the shrimp. A Japanese Shrimp Burger done right!.

Let's Talk Shrimp Tempura Burger!

Oh my gosh, are you ready for this? We're diving headfirst into the world of the Shrimp Tempura Burger . Honestly, it sounds a bit fancy, but trust me, it’s surprisingly easy.

Think posh fish finger sarnie but loads better.

Prep Steps for Shrimp Tempura Burger Recipe Easy

Right, first things first. Get everything prepped. That's your mise en place , darling. Have your shrimp peeled and ready, your batter ingredients measured out, and your slaw ingredients chopped.

This isn't one of those times you want to be rushing around. Get the oil on to heat up slowly.

I like to lay everything out in little bowls. Makes me feel all professional, you know? Plus, it saves time when things get hectic.

Now, don't forget to be safe, yeah? Hot oil is no joke. Keep a fire blanket handy just in case and no messing about.

Making your Shrimp Tempura Burger Recipe

Okay, here we go!

1. Pat your shrimp dry and dust them with cornstarch, salt, and pepper.
2. Whisk the dry tempura ingredients together, then gently mix in the ice water and egg. Lumps are your friend here!
3. Toss the slaw ingredients together in another bowl.
4. Whisk together your spicy mayo ingredients in another bowl.
5. Heat your vegetable oil to 350° F ( 175° C) . Get it just right, that way you get a great Tempura Sandwich .
6. Dip each shrimp in a little flour then into the batter, letting the excess drip off.
7. Fry the shrimp for 2- 3 minutes per side, until golden and crispy.
8. Drain on paper towels.

Pro Tips for your Crispy Shrimp Burger

Want to elevate your Crispy Shrimp Burger to the next level? I got you covered.

First, keep that batter ice cold . That’s the secret to truly crispy tempura.

Don't overcrowd the fryer, less is more. I have made that mistake loads of times, and you end up with soggy, sad shrimp.

You can prep the slaw and spicy mayo ahead of time to save time on the day.

So there you have it! Your very own, super delicious Shrimp Tempura Burger . It's way better than that greasy kebab you might be tempted to get after a night at the pub and its amazing.

Serve them up with chunky chips, like you're running your own trendy, Japanese inspired chippy. Enjoy!

Recipe Notes for Your Awesome Shrimp Tempura Burger

Right, so you're about to embark on this Shrimp Tempura Burger Recipe journey, yeah? Here are a few notes that I have gathered to help you along the way.

These are tips and tricks to make your Shrimp Tempura Burger Recipe Easy ! Honestly, these tips can really make a difference.

Serving Suggestions: Make it Look Good!

Okay, let's talk presentation. Firstly, plating matters. A few fancy moves can make all the difference. Think about stacking the burger high.

Let that beautiful Crispy Shrimp Burger peek out. How about a drizzle of extra spicy mayo? It looks fab and tastes even better.

Serve it with some sweet potato fries. Maybe even a side of edamame. It gives that real authentic Japanese vibe.

For drinks? I reckon a crisp white wine or a Japanese beer would be top-notch.

Storage Tips: Keeping it Fresh

So, you've made a massive batch of this delicious Shrimp Tempura Burger , yeah? And you have some leftovers? Store the components separately.

Keep the shrimp tempura in the fridge for up to 2 days . Use an airtight container. The slaw should also be kept in a sealed container.

Don't freeze the tempuraed shrimp. It gets soggy, trust me. To reheat the shrimp, pop it in a hot oven, about 350° F ( 175° C) , for a few minutes.

This helps crisp it up again.

Variations: Mix It Up!

Want to try a twist? How about a spicy Tempura Burger with Slaw ? Add some extra sriracha to the mayo.

Maybe even some chopped jalapenos. For a healthier vibe, try using whole wheat buns. If you're feeling adventurous, use eggplant instead of shrimp.

Slice it thick, tempura it, and you've got a veggie Tempura Sandwich ! Plus, change up the slaw. In autumn, add shredded apple to give a totally different flavour profile.

Also a Japanese Shrimp Burger is tasty with a bit of wasabi mayo instead of regular spicy mayo.

Nutrition Basics: Quick and Dirty

Ok, so here is the nutritional info. One Shrimp Tempura Burger has roughly 650-750 calories. There's about 35-45g of protein and 35-45g of fat.

Carbs are around 50-60g. Remember, this is just an estimate. It depends on your ingredients. Shrimp is an excellent source of protein, of course.

The cabbage in the slaw provides fiber.

So there you have it. A few handy notes for your Spicy Shrimp Tempura Burger adventure! The important thing is to have fun. Get stuck in, and don't be afraid to experiment!