Crispy Sriracha Crab Cakes - Budget-Friendly Bites!

Craving easy Sriracha crab cakes Budget-friendly crab? This quick recipe uses imitation crab for a cheap & delicious treat! Spicy sriracha aioli on the side? You betcha! Get the recipe!

June 2, 2025
By Laura Tide.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Right then, let's dive into making some seriously tasty sriracha crab cakes . got a tenner in your pocket and a craving for something a bit fancy-ish? these budget-friendly crab cakes are your answer.

These are dead easy and perfect for a quick bite.

Get Your Crab On!

Ever wondered where crab cakes come from? well, they've been knocking about for ages, especially in america. these quick crab cake dinner is ready in just 25 minutes! it's perfect for when you want something tasty without spending hours in the kitchen, makes about 8 crab cakes.

Crispy Sriracha Crab Cakes - Budget-Friendly Bites! Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:10 Mins

Servings:8 crab cakes

Ingredients:

• 1 package (8 oz / 225g) imitation crab meat, shredded or chopped
• 1 cup (240 ml) mayonnaise (full-fat or light)
• 1 bunch (approx. 4) green onions, thinly sliced
• 2 tablespoons sriracha sauce (or more, to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup (approx. 100g) panko breadcrumbs, divided (about ½ cup mixed in, and ½ cup for coating)
• 1 large egg, lightly beaten
• 1/4 cup (60 ml) vegetable oil, for frying
• 1 lemon, cut into wedges for serving

Instructions:

• In a large mixing bowl, combine the shredded imitation crab meat, mayonnaise, sriracha sauce, sliced green onions, beaten egg, salt, and pepper.
• Gradually add ½ cup of panko breadcrumbs to the mixture, mixing until a thick, but still pliable, mixture forms that holds its shape.
• Pour vegetable oil into a skillet and heat over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil by dropping a small piece of panko into the oil; it should sizzle gently and turn golden brown in about 30 seconds.
• While the oil is heating, form the crab mixture into 8 equal-sized patties. Gently press each patty into the remaining ½ cup of panko breadcrumbs to coat evenly on all sides.
• Carefully place the coated crab cakes into the hot oil, ensuring not to overcrowd the pan.
• Fry for about 3-4 minutes per side, or until golden brown and heated through.
• Remove the crab cakes from the skillet with tongs and place them on a plate lined with paper towels to drain excess oil.
• Serve hot with lemon wedges for squeezing over the top.

Bang for Your Buck: Why These Crab Cakes Rock

Honestly, who doesn't love a good crab cake? but let's be real, sometimes they can be a bit pricey, innit? using imitation crab makes this a cheap crab cake recipe that doesn't skimp on flavour.

Plus, the sriracha gives it a cheeky kick! this is a great way to get some protein in, and they're great for a weeknight crab cake meal or even as part of a buffet spread.

These are made even better with my fav Sriracha aioli for crab cakes.

Budget Crab Cake Recipe, Sorted!

Right, first things first, you're gonna need to grab your ingredients. don't worry if you've only got imitation crab recipes easy , it works a treat! we're talking imitation crab meat, mayo, spring onions, sriracha, panko breadcrumbs, and an egg.

Simple as.

Okay, here's the article section on ingredients and equipment, all conversational and Adsense-friendly!

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna make some cracking sriracha crab cakes budget-friendly crab things, eh? great choice. here's what you'll need, laid out nice and simple.

No need to panic buy any fancy stuff! this is budget crab cake recipe territory!

Main Ingredients: The Crab's Meow!

• 8 oz (225g) imitation crab meat , shredded. Look for the stuff that isn't too fishy smelling. Seriously, if it smells dodgy, bin it!
• 1 cup (240 ml) mayonnaise . Full-fat is best for flavour, but light works too.
• 4 green onions , thinly sliced. These add a nice freshness, you know?
• 2 tablespoons sriracha . Or more, if you're feeling brave!
• ½ teaspoon salt . Adjust to your taste!
• ¼ teaspoon black pepper . Freshly ground is always better, innit?
• 1 cup (approx. 100g) panko breadcrumbs , divided. Panko's the secret to extra crispy cheap crab cake recipe .
• 1 large egg , lightly beaten. Holds everything together.
• ¼ cup (60 ml) vegetable oil . For frying. We want golden-brown loveliness!
• 1 lemon , cut into wedges. A squeeze of lemon brightens everything up.

Honestly, you can adapt this. Ran out of something? Don't sweat it. That's cooking for you!

Seasoning Notes: Spice It Up!

Sriracha is key here, but don't be afraid to play about. a little dash of old bay seasoning (if you can get your hands on some) adds a bit of that authentic crab flavour.

Worcestershire sauce also adds umami . if you don't like the heat, you can skip the sriracha or use a milder chili sauce.

And for a sriracha aioli for crab cakes style dipping sauce, just mix mayonnaise with sriracha, and a squeeze of lemon!

Equipment Needed: Keep It Simple!

• Large mixing bowl. Obvs.
• Skillet or frying pan. Non-stick is your friend, trust me.
• Tongs. For turning those spicy crab cake recipe .
• Paper towels. To drain the excess oil. Nobody wants soggy crab cakes!
• Thermometer (optional). But recommended, for perfect frying.

You don't need a load of fancy gadgets. a fork and a bowl will do, but tongs can be handy! if you don't have a skillet, a frying pan is absolutely fine.

It's all about making a quick crab cake dinner without fuss! fake crab recipes appetizer style!

So there you have it. All the gear, no idea? Nah, you've got the idea now. Now get cooking and make this weeknight crab cake meal ! And enjoy your surimi crab cake recipe

Alright, let's dive into making these sriracha crab cakes . honestly, you won't believe how easy it is to whip up this budget-friendly crab dish.

It’s perfect for a quick crab cake dinner when you’re short on time! i love making it because i usually have most of the stuff handy.

Prep Like a Pro: Mise en Place Magic

First, get your ingredients ready. shred that imitation crab – don’t skip this; it blends better. next, thinly slice those green onions.

Finally, measure out your sriracha and panko. safety first , wash your hands before you start! this is the essential mise en place.

Time-saving tip : if you use a food processor, be careful not to overprocess the crab.

Get Cooking: Sriracha Crab Cakes Step-by-Step

1. Mix it up : In a bowl, combine shredded imitation crab meat , mayo, sriracha, green onions, egg, salt, and pepper.
2. Panko Power : Gently mix in about ½ cup panko breadcrumbs. You want a nice, thick mixture.
3. Heat It Up : Heat vegetable oil in a skillet over medium heat to 350° F ( 175° C) . Careful , hot oil!
4. Shape and Coat : Form the crab mixture into 8 patties. Then, coat them in the remaining panko.
5. Fry Time : Place crab cakes in the hot oil. Don’t overcrowd the pan.
6. Golden Goodness : Fry for 3- 4 minutes per side, until golden brown. Visual cue: they should look crispy and delicious.
7. Drain and Serve : Remove and place on paper towels to drain excess oil.
8. Serve those bad boys immediately with lemon wedges.

Pro Tips: Sriracha Crab Cakes Like a Boss

One expert tip is chilling the mixture for 30 minutes before cooking. this helps them hold their shape. a common mistake? overmixing! keep it gentle.

Another shortcut, consider making a sriracha aioli for crab cakes . a little mayo and sriracha is the right kick. don’t have real crab? that’s fine! this is a great cheap crab cake recipe that's seriously tasty! thinking about fake crab recipes appetizer ?

You can make the crab mixture ahead of time. Just store it in the fridge.

Craving a spicy crab cake recipe for your weeknight crab cake meal ? these sriracha crab cakes tick all the boxes! why not serve them with a delicious crab cake dipping sauce .

And if you're on a budget, this budget crab cake recipe using surimi crab cake recipe will not disappoint! they are so good, you'll be wondering why you didn't make them sooner.

Alright, let's dive into the recipe notes for our sriracha crab cakes budget-friendly crab sensation! this isn't just about slapping some ingredients together.

This is about making magic happen in your kitchen. and honestly? it's easier than you think.

Recipe Notes: Your Crab Cake Compass

Got your apron on? Great! Before you even think about heating that oil, let's chat about some key pointers. Trust me, these notes will turn your cheap crab cake recipe into a masterpiece!

Serving Suggestions: Plating Like a Pro

Right, so you've made these gorgeous spicy crab cake recipe delights. Now what? First impressions, people!

For plating and presentation, think vibrant. a lemon wedge is a must. honestly, just a squeeze brightens everything! pair it with a simple side salad with a zingy vinaigrette to cut through the richness.

Oh, and don't forget that sriracha aioli for crab cakes dipping sauce – the star of the show! a little dollop on the side? yes, please.

As for complementary sides or beverages, think simple and fresh. Coleslaw is a winner. Quick crab cake dinner sorted! And a crisp, cold beer? Absolutely! A light, fruity white wine works too.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? You’re in luck. Refrigeration guidelines are simple: pop those budget crab cake recipe babies in an airtight container and they'll be grand for up to 3 days.

Freezing options are a bit more limited. uncooked crab cakes freeze better. but if you must freeze cooked ones, wrap them tightly in cling film, then foil.

Defrost overnight in the fridge, and then reheat in a skillet or oven until heated through.

Reheating instructions? if you're reheating from chilled, a quick zap in the microwave will do, but for that crispy edge, nothing beats a pan fry.

For frozen, the oven is best to gently heat without burning them.

Variations: Remix Your Recipe

Fancy a twist? Let's talk dietary adaptations.

For a lighter version, try using light mayo. it won't make a huge difference but it will shave off some calories.

Or for a gluten-free version, swap the panko breadcrumbs for gluten-free alternatives. simple!

Seasonal ingredient swaps? In the summer, throw in some finely chopped sweetcorn for extra sweetness. In the winter, a pinch of smoked paprika adds a warming touch.

Nutrition Basics: Know Your Bites

Simplified nutrition information is always handy. Okay, so each surimi crab cake recipe clocks in at around 220 calories. Not bad, eh?

Key health benefits? They're a good source of protein! And that sriracha? Well, spicy food is supposed to boost your metabolism, right? 😉

Look, even if you are using imitation crab recipes easy , it is still a yummy and great fake crab recipes appetizer.

So, there you have it! armed with these notes, you’re ready to conquer those sriracha crab cakes budget-friendly crab delights.

Don’t be afraid to experiment and make it your own. happy cooking, you legend!