Crispy Skin Salmon with Lemon-Herb Crust
Craving crispy fried salmon fish? This easy recipe with a bright lemon-herb crust delivers restaurant-quality results. Ready in minutes! Get the recipe now!
Recipe Introduction
Fancy some fish, eh? ever wondered how to make restaurant-worthy fried salmon fish at home? honestly, it's easier than you think, and this recipe is a right proper winner.
It delivers that delightful crispy skin alongside a vibrant lemon-herb punch. it's like taking your taste buds on a mini holiday!
Crispy Skin Salmon: Your New Fave?
This isn't just any old fish recipe. it's a celebration of fresh ingredients and simple techniques. think back to those cosy nights out.
This dish echoes that, but without the hefty bill. originating from the classic desire to elevate simple ingredients, this fried salmon fish recipe is a brilliant way to enjoy salmon steak recipes any day of the week.
It's easy, ready in about 25 minutes, and serves two hungry souls.
Top Reasons To Love This Recipe
The star here is, without a doubt, the crispy skin. but more than just taste, salmon is packed with omega-3s, so you can feel good about what you're eating.
This is perfect for a quick weeknight meal or even a slightly fancy dinner party. what truly sets this recipe apart is the balance: crispy skin, flaky fish, and that bright, zesty lemon-herb crust.
It's a symphony of flavors and textures that will make you go "oh my gosh!"
The Ingredients You'll Need
To make this amazing dish, you'll need the following fresh components: two salmon fillets with the skin on, olive oil, butter, salt, and pepper.
For the flavourful crust, grab some lemon juice, parsley, dill, garlic, lemon zest, and red pepper flakes. don't forget the garlic for some extra lemon garlic butter salmon air fryer .
Now, let's get cooking.
Alright, let's talk ingredients and equipment .
Crispy Skin Salmon with Lemon-Herb Crust Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Honestly, getting the right stuff sorted out makes all the difference. trust me on this one! this recipe for fried salmon fish is pretty straightforward but using good quality ingredients is key.
You know?
Main Ingredients
- Salmon Fillets: You need two at about 6 ounces (170g) each. Skin on is a MUST for that crispy goodness! Look for bright, vibrant color. It shouldn't smell too fishy. If it does, run a mile!
- Olive Oil: A tablespoon, or 15ml . Extra virgin is always a good shout.
- Unsalted Butter: Another tablespoon, 15g . Adds richness, innit?
- Lemon Juice: Freshly squeezed, 1 tablespoon (15ml) . Bottled stuff just doesn't cut it.
- Fresh Parsley & Dill: Each 1 tablespoon (15g) , finely chopped. Smells amazing, right?
- Garlic: 1 clove , minced. Go easy if you're not a massive fan.
- Lemon Zest: Just a 1/4 teaspoon (1.25ml) . Adds a lovely citrusy zing.
- Red Pepper Flakes: A pinch! Optional, if you want a little kick.
Seasoning Notes
This lemon garlic butter salmon seasoning is where the magic happens. parsley and dill together are a classic combo. don’t be afraid to add other herbs! thyme or rosemary work wonders.
A pinch of red pepper flakes really wakes up the flavor. no red pepper flakes? a tiny drop of your favorite hot sauce works too.
For salmon recipes baked lemon garlic , you would use the exact same herb mixture, but adjust cooking times.
This particular way, even if you decide to make the lemon garlic butter salmon air fryer , just need to adapt the cooking times, you know?, as the way we described before.
Equipment Needed
- Non-Stick Skillet: Large is best! Makes flipping so much easier.
- Fish Spatula: Essential for flipping delicate fried salmon recipes without mangling it.
- Small Mixing Bowl: For your herby goodness.
- Measuring Spoons & Cups: Obvious, but gotta mention it.
- Cutting Board & Sharp Knife: For prepping the garlic and herbs.
Don’t have a fish spatula? a thin metal spatula will do in a pinch, but be careful! no non-stick skillet? use a regular one, just be extra generous with the oil.
The most important thing is to enjoy the process, isn't it?
Cracking the Code: Perfectly Fried Salmon Fish
Honestly, folks, who doesn't love a good bit of fried salmon ? forget the fancy pants restaurant prices. we're doing this at home.
Think gourmet, but dead easy . i'm talking crispy skin, flavorful topping, and a prep time that won't keep you slaving away in the kitchen all night.
Let's dive in!
Prep Like a Pro: Your Mise en Place Matters!
First things first: get organized. essential mise en place , as they say in fancy cooking schools. chop your herbs ( fresh parsley and fresh dill ) and mince that garlic.
Squeeze the lemon for that zesty juice. pat those salmon fillets completely dry with paper towels. moisture is the enemy of crispy skin! seriously, i've learned this the hard way.
Prepping everything means smooth sailing ahead.
Time-Saving Tip: Chop those herbs and mince the garlic while the pan is heating up. Multi-tasking, baby!
Step-by-Step: Crispy Skin Fried Salmon Recipes
Alright, here's the nitty-gritty:
- Pat those salmon fillets dry. Really dry! And score the skin a bit. This helps prevent curling, trust me. Season generously with salt and pepper.
- Whisk together the lemon juice , olive oil , herbs, garlic, lemon zest and a pinch of red pepper flakes (optional). This is our flavor bomb!
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large non-stick skillet over medium-high heat until shimmering.
- Place the salmon skin-side down and cook for 6- 8 minutes . Do. Not. Move. It. Let that skin get beautifully crispy. Reduce heat if it's browning too fast.
- Flip the salmon and spoon that gorgeous lemon-herb mixture over the flesh.
- Cook for another 2- 4 minutes , until the salmon is cooked through (aim for 145° F/ 63° C ). It should flake easily with a fork. Don't overcook it. No one likes dry salmon .
Serve it up immediately and enjoy!
Pro Tips: Level Up Your Fried Salmon Recipes Game
- Hot pan, cold fish: I cannot stress this enough. It's the secret to crispy skin.
- Don't overcrowd the pan. If you're cooking for a crowd, do it in batches.
- Common mistake: Fiddling with the salmon while it's cooking. Resist the urge. Let it do its thing.
Want to try some more Salmon Recipes Baked Healthy ? How about some Air Fryer Fish Recipes Salmon ? There are tons of Salmon Recipes Lemon Garlic Butter out there.
Honestly, this fried salmon fish recipe is foolproof. even if you're an air fryer beginners , you can nail this.
Serve it with roasted veggies, creamy mashed potatoes, or a fresh salad. you can even adapt it for canned salmon recipes gluten free .
It's versatile, delicious, and oh-so-satisfying. what's not to love?
Recipe Notes for the Best Fried Salmon Fish
Honestly, nailing fried salmon fish can feel a bit daunting. but don't worry, i've got your back. these notes are like my little secrets to success.
These salmon recipes baked lemon garlic are not the only ones but they are a must!
Serving Your Delicious Salmon
Okay, so you've got perfectly fried salmon fish . What next? Think about how it looks. A simple plate with a wedge of lemon is classic.
For sides, go for something that complements the salmon . roasted asparagus is always a winner. creamy mashed potatoes? yes, please! a crisp green salad adds some freshness.
Salmon steak recipes are also a great side! a glass of sauvignon blanc alongside? oh my gosh, perfect! you can also use some lemon salmon recipes !
Storage Tips and Tricks
Got leftovers? (if you do, you're stronger than me!) pop it in the fridge. it'll keep for 2-3 days. make sure it's in an airtight container.
Freezing fried salmon fish isn't the best , but it's doable. wrap it tightly to prevent freezer burn.
Reheating? Gently! A low oven or a quick pan-fry works best. Try not to nuke it. I have been there!
Variations That Rock
Fancy a twist? make a garlic butter salmon air fryer version. skip the herbs and slather it in garlic butter after cooking.
So good. for a lighter version, go for salmon recipes baked healthy .
Need gluten-free? Easy! Most ingredients are naturally gluten-free. Just double-check your seasonings. For seasonal swaps, use whatever fresh herbs you have on hand. Change your Salmon Recipes Lemon Garlic Butter recipe now!
Quick Nutrition Facts
So, you're probably wondering about the healthy side of fried salmon fish , huh? fried salmon fish is packed with protein and omega-3s.
Score! it's good for your heart and brain. this easy fresh salmon recipes is the best. it's a win-win!
Just be mindful of the fat content from the frying. Now days, people prefer Baked Salmon Air Fryer , so it depends on you!
So there you have it! my top tips for amazing fried salmon recipes . experiment, have fun, and don't be afraid to mess up.
The important thing is to enjoy the process. you got this! have fun doing air fryer fish recipes salmon
Frequently Asked Questions
How do I get really crispy skin when frying salmon fish? I always seem to end up with soggy skin!
Ah, the quest for crispy salmon skin! The key is moisture control and a hot pan. First, pat your salmon fillets completely dry with paper towels – think of it like drying off after a dip in the Serpentine. Then, heat your oil and butter until shimmering in a non-stick pan over medium-high heat before adding the fish skin-side down. Resist the urge to move it around while it cooks and the skin will crisp up perfectly.
Can I use frozen salmon for this fried salmon fish recipe, or does it have to be fresh?
While fresh salmon is ideal for the best flavor and texture, you can definitely use frozen! Just make sure to thaw it completely in the refrigerator overnight, and most importantly, pat it extra dry before cooking. Any excess moisture will prevent that lovely crispy skin we're after. Think of it like getting caught in a drizzle – not ideal!
What's the best oil to use for frying salmon fish, and can I use butter?
A combination of olive oil and butter works wonders! The olive oil has a higher smoke point, preventing burning at the high heat needed for crispy skin, while the butter adds richness and flavour reminiscent of a posh restaurant. You could also use avocado oil or canola oil. Just be sure to use unsalted butter or adjust the seasoning in the recipe accordingly.
How do I know when my fried salmon is cooked through, without overcooking it and making it dry?
Overcooked salmon is a bit like a soggy bottom on a bake – a disaster! The best way to ensure perfectly cooked salmon is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C). Alternatively, you can gently flake the salmon with a fork; it should be opaque and flake easily. Remember, it will continue to cook slightly after you remove it from the pan, so err on the side of slightly undercooked if you're unsure.
Can I add any variations to this fried salmon recipe to make it a bit more exciting?
Absolutely! The lemon-herb crust is a great base, but feel free to experiment. Add a pinch of cayenne pepper to the crust for a bit of a kick, or swap out the herbs for your favourites – tarragon or chives would be lovely. You could even skip the crust altogether and finish with a knob of garlic butter for a richer flavour. The possibilities are endless, so get creative!
How long does leftover fried salmon last, and what's the best way to store it?
Leftover fried salmon will keep in the refrigerator for up to 2-3 days. Store it in an airtight container to prevent it from drying out. While reheating won't quite recapture the original crispy skin, it's still delicious flaked into salads or used in fish cakes. Think of it as a second chance to enjoy a bit of culinary brilliance!
