Crispy Golden Breaded Shrimp with Lemongarlic Aioli
Craving Crispy? Let's Talk Breaded Shrimp Recipes
Fancy a bit of seaside magic without leaving your kitchen? Me too! Honestly, who doesn't love that satisfying crunch? I'm talking about proper breaded shrimp .
This isn't your soggy, straight from-the-freezer stuff. This is the real deal.
Golden Goodness: What's the Buzz About?
This recipe for crispy fried shrimp recipe brings the taste of a British chippy right to your table. Think golden, crunchy, and utterly addictive! It's a simple yet rewarding dish.
Shrimp Recipes are a fun and easy way to bring fresh seafood into your life.
This particular recipe takes about 35 minutes from start to finish. It's rated medium difficulty. You get 4 servings of pure deliciousness.
It’s perfect for a quick weeknight dinner or a casual get-together. Did you know that shrimp is a good source of protein and omega-3 fatty acids? Sounds like a win-win to me.
Why This Recipe Rocks?
What makes this homemade breaded shrimp so special? Well, first off, it's the crunch! Thanks to the panko breaded shrimp and little Parmesan, it's on another level.
Then there's that amazing lemon garlic aioli...oh my gosh!. That's the real angelsoni there!. Seriously, you’ll want to put it on everything .
Plus, it's way better (and healthier) than anything you'd get at a restaurant.
This Shrimp fry recipe is perfect when you want something indulgent but don't want to spend hours in the kitchen.
Let's Gather Our Bits: Ingredients Ahoy
Alright, what do you need for this golden fried shrimp ?
Okay, let's dive into what you'll need to whip up some seriously delicious crispy fried shrimp recipe . This homemade breaded shrimp is way better than anything you'd get from a restaurant, trust me.
I mean, who doesn’t love the idea of golden fried shrimp ?
Ingredients & Equipment
Honestly, nothing too fancy here. We're aiming for delicious, not complicated. These shrimp recipes are so easy you will want to use them over and over.
Main Ingredients
- 1 pound (450g) large shrimp. You know, the kind that are peeled and deveined.
- 1 teaspoon (5g) salt. Just regular table salt works fine.
- 1/2 teaspoon (2.5g) black pepper. Freshly ground is always better, isn't it?
- 1/2 teaspoon (2.5g) garlic powder. It adds that essential oomph of garlic .
- 1/4 teaspoon (1.25g) paprika. For a touch of color and smokiness.
- 1/2 cup (60g) all-purpose flour. Gets everything nice and coated.
- 2 large eggs. Lightly beaten, of course.
- 1 1/2 cups (120g) panko breaded shrimp . This is the secret to the crispiest shrimp.
- 1/4 cup (30g) grated Parmesan cheese. Adds a lovely savory flavor.
- 1/4 cup (60ml) vegetable oil. For frying up those beauties.
When it comes to the shrimp, bigger is better, right? Look for shrimp that are firm and smell fresh. Avoid anything that smells fishy or looks discolored.
You want that plump, juicy shrimp that'll soak up all that delicious flavor.
Seasoning Notes
This shrimp fry recipe is super simple. The garlic powder, salt, and pepper combo is a classic for a reason.
If you're feeling adventurous, add a pinch of cayenne pepper for a bit of heat. You could even throw in some Old Bay seasoning.
It is perfect for breaded shrimp .
Equipment Needed
Alright, let's talk tools. Nothing too crazy here, just the basics to make these appetizer recipes .
- 3 shallow dishes . One for flour, one for egg, one for breadcrumbs.
- Large skillet or frying pan . A good non-stick pan is your best friend.
- Tongs . For flipping those breaded shrimp like a pro.
- Paper towels . To soak up that excess oil.
If you don't have three shallow dishes, plates will work. And if you don't have a skillet, a large pot will do the trick.
Just make sure whatever you use is big enough to hold the oil without splattering everywhere. This crispy fried shrimp recipe is great for beginners.
Okay, let's dive into making some awesome golden fried shrimp ! Honestly, who doesn't love a bit of crispy fried shrimp recipe ? It's like a hug in food form, especially when you're craving some comfort food.
I'm going to guide you through my take on breaded shrimp recipes . It's easier than you think, I promise!
Getting Ready for Shrimp tastic Breading
Prep Steps: Your Mise en Place Mission
First things first, essential mise en place . That's fancy talk for getting your ducks in a row. Peel and devein 1 pound (450g) of shrimp.
Pat them dry. Seriously, get them bone dry! This helps the breading stick. Next, mix 1 teaspoon (5g) of salt, 1/2 teaspoon (2.
5g) of black pepper, 1/2 teaspoon (2.5g) of garlic powder and 1/4 teaspoon (1.25g) of paprika in a small bowl.
Having all your ingredients measured and ready is a real time saver. Safety first, wash your hands thoroughly.
Let's Get This Shrimp Frying!
step-by-step Process: From Zero to Hero
- Season shrimp with your prepared seasoning mix.
- Set up your breading station: 1/2 cup (60g) flour, 2 lightly beaten eggs, and a mix of 1 1/2 cups (120g) panko breadcrumbs with 1/4 cup (30g) grated Parmesan cheese.
- Dredge each shrimp in flour, then dip in egg.
- Coat completely in the panko mixture. Press gently to make sure it sticks. We are making delicious panko breaded shrimp !
- Heat about 1/4 cup (60ml) of vegetable oil in a large skillet over medium high heat.
- Fry shrimp in batches for 2- 3 minutes per side until golden brown . Don't overcrowd the pan, or the oil temp will drop.
- Drain on paper towels.
- Serve immediately and enjoy these appetizer recipes !
Shrimp Secrets: Pro Tips for Perfection
Here are a few tricks I’ve learned over the years!
One is to make sure that the oil is at 350° F ( 175° C) for frying. It's a game changer.
Another secret is using homemade breaded shrimp . It really takes it to the next level! Avoid common mistakes like soggy shrimp by making sure they're dry before breading.
You can even make the breaded shrimp ahead of time and keep them in the fridge for up to 2 hours before frying.
I think these fried shrimp recipes are awesome and are similar to something I would get at the local chippy!
Seriously, once you nail the breading and frying, you’ll be whipping up these fried shrimp recipes all the time. You can tweak it to your liking, like I love adding a little extra garlic .
It’s great as an appetizer or even a quick dinner. So, give it a go and enjoy some proper crispy fried shrimp recipe !
Recipe Notes
Right, so you've got the basic breaded shrimp recipes down. But honestly, the little tweaks make all the difference! This section is all about taking those shrimp recipes from "meh" to "OMG, where did you get this?".
Let's dive in, shall we?
Serving Suggestions: Make it Look Fancy (Even if It's Not!)
Honestly, the presentation is half the battle, innit? For plating, think chippy vibes but a bit more chic. Pile your golden fried shrimp high on a platter lined with greaseproof paper.
A sprinkle of fresh parsley and a wedge of lemon? Chef's kiss! Or, you know, ramekins of the garlic aioli for dipping.
As for sides, you can't go wrong with proper chips, chunky, fluffy, and perfect for soaking up all that aioli.
If you are feeling a bit posh? A crisp green salad cuts through the richness nicely. Grab a pint of your favorite brew.
You can't go wrong.
Storage Tips: Don't Let Your Crispy fried shrimp recipe Go Soggy!
Refrigeration : If you have any leftover homemade breaded shrimp (which, let's be honest, is unlikely), pop them in an airtight container.
They'll be good in the fridge for up to 3 days . Reheating can be tricky though.
Freezing : I wouldn't recommend freezing already fried shrimp. They tend to get a bit sad and soggy. But! You can freeze them before frying.
Lay the breaded shrimp on a baking sheet and freeze them solid. Then, transfer them to a freezer bag. They'll keep for up to 3 months .
Fry them straight from frozen. Add an extra minute or two to the cooking time.
Reheating : The oven is your friend. Pop them in a preheated oven at 350° F ( 175° C) for about 5- 7 minutes until heated through and crispy again.
The microwave will make them sad.
Variations: Spice It Up!
Fancy a bit of a change? Here's some ideas to spice your shrimp fry recipe .
- Spicy shrimp : Add a pinch of cayenne pepper to the panko breaded shrimp crumbs for a kick. Careful though, a little goes a long way!
- gluten-free: Use gluten-free flour and breadcrumbs to make these suitable for gluten-free folks.
Nutrition Basics: Feel Good About It!
Okay, so fried shrimp recipes aren't exactly health food. But hey, everything in moderation, right? Shrimp is a good source of protein, and you get some calcium from the Parmesan.
Just try not to eat the whole batch in one go!
Appetizer Recipes like this are awesome and really easy to adapt. Don't be afraid to experiment a little.
Honestly, this Breaded Shrimp is so easy and delicious, it's gonna become a staple. Give it a go! You won't regret it!
Frequently Asked Questions
How do I stop my breaded shrimp from getting soggy? Nobody wants a sad, soggy shrimp!
The key to crispy breaded shrimp is moisture control. First, thoroughly pat your shrimp dry with paper towels before breading think "desert dry". Second, make sure your oil is hot enough, around 350°F (175°C), before adding the shrimp, as lower temperatures cause the breading to absorb more oil and become soggy.
Finally, don't overcrowd the pan; fry in batches to maintain the oil temperature.
Can I bake breaded shrimp instead of frying for a healthier option? I'm trying to be a bit healthier, you see!
Absolutely! Baking is a great way to enjoy breaded shrimp recipes with less fat. Preheat your oven to 400°F (200°C), place the breaded shrimp on a baking sheet lined with parchment paper, and spray lightly with cooking oil.
Bake for about 12-15 minutes, flipping halfway through, until golden brown and cooked through. While not quite as crispy as fried shrimp, they'll still be delicious!
What's the best way to store leftover breaded shrimp? I always end up with a few extra!
To store leftover breaded shrimp, let them cool completely, then place them in an airtight container in the refrigerator. They'll keep for up to 2-3 days. For the best results, reheat them in a preheated oven or air fryer to help them crisp up again; microwaving is an option, but they might become a bit soggy.
Is there a gluten-free version of these breaded shrimp recipes?
Yes, it's easy to make gluten-free breaded shrimp! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend and use gluten-free panko breadcrumbs. Ensure all other ingredients, like the mayonnaise in the aioli, are also gluten-free. With these simple swaps, everyone can enjoy this tasty dish.
What can I serve with breaded shrimp? I need some inspiration for a proper meal!
Breaded shrimp are incredibly versatile! For a classic "chippy tea" experience, serve them with thick cut chips (fries) and malt vinegar. They're also great with a fresh salad, creamy coleslaw, or even tucked into tacos with a spicy slaw.
Don't forget a delicious dipping sauce like tartar sauce, cocktail sauce, or the lemon garlic aioli from the recipe!
Can I use frozen shrimp for these breaded shrimp recipes, or is fresh shrimp a must?
Frozen shrimp work perfectly well for breaded shrimp recipes and are often more convenient! Just be sure to thaw them completely before starting the recipe. The best method is to thaw them overnight in the refrigerator.
Pat them dry thoroughly after thawing to remove any excess moisture, as this is key for crispy breading as we mentioned before!
Crispy Golden Breaded Shrimp With Lemongarlic Ai
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 25g |
| Fiber | 1g |
