Crispy & Delicious Salmon Patties

Looking for a tasty salmon patty recipe? My version is crispy, easy, and ready in 25 mins! Perfect weeknight Easier Eats Recipes. Get the recipe now!

Alright, let's talk about the quintessential comfort food with a twist – the salmon patty recipe ! ever find yourself staring into the pantry, wondering what to whip up for a quick, satisfying meal? this recipe is your new best friend.

It’s like a warm hug in patty form.

Salmon Patties: More Than Just a Patty, It's a Vibe

These aren’t your grandma's bland, dry patties (no offense, grandma!). we’re talking about crispy, flavorful goodness. think southern charm meets a modern kitchen.

Salmon patties recipe canned with bread crumbs is a timeless classic for a good reason. this is all about quick and easy deliciousness!

Did you know that salmon patties have roots in the great depression? people needed affordable and nutritious meals, and canned salmon fit the bill perfectly.

Talk about a recipe that has stood the test of time! ready in about 25- 27 minutes, and makes around 4-6 patties, perfect for a small family or a solo treat.

Why You'll Love This Salmon Patty Recipe

Honestly, the health benefits alone are worth it. salmon is packed with omega-3s, which are fantastic for your heart and brain.

Plus, this salmon patty recipe is super versatile. serve it as a main course, a snack, or even on a bun as a keto salmon burgers recipe .

It’s perfect for a busy weeknight dinner or a casual weekend lunch. the best part? it's an easier eats recipes.

What makes this recipe special? it’s the perfect balance of flavor and ease. the combination of fresh herbs, dijon mustard, and a hint of lemon juice elevates the humble canned salmon to something truly delicious.

You know, i always add a pinch of red pepper flakes for a little kick!

So, gather your ingredients, and let's get cooking. Next, we'll dive into the ingredients!

Alright, let's dive into what you'll need to whip up these best ever salmon patties . no fancy chef skills required, i promise! it's more about getting your hands dirty and having some fun in the kitchen.

Ingredients & Equipment

Let's talk ingredients & equipment . this salmon patty recipe is forgiving, honestly. don't stress if you're a little off on the measurements.

Think of it more like jazz, a little improv is always welcome!

Main Ingredients

Alright, here’s the lowdown on what you need for this Salmon Patties Recipe Canned With Bread Crumbs . Remember, good ingredients equal good eats!

• Canned Pink Salmon : 14.75 ounces (418g), drained. I usually go for wild-caught, if I can find it. Quality matters, folks! You can leave the bones if you want the extra calcium, your call!.
• Red Onion: 1/4 cup (30ml), finely diced. Adds a nice little bite, you know?
• Celery: 1/4 cup (30ml), finely diced. Gives it that mmph of fresh flavor.
• Fresh Parsley: 2 tablespoons (30ml), chopped. Fresh herbs are your friend.
• Fresh Dill: 1 tablespoon (15ml), chopped. Seriously elevates the flavor.
• Egg: 1 large, lightly beaten. Helps bind everything together.
• Mayonnaise: 1/4 cup (30g). Full fat is where it is at!.
• Dijon Mustard: 1 tablespoon (15ml). Adds that zing!.
• Lemon Juice: 1 teaspoon (5ml), freshly squeezed. Brightens everything up!.
• Salt: 1/2 teaspoon (2.5ml), or to taste. Less Salt Recipes are important, so taste as you go!.
• Black Pepper: 1/4 teaspoon (1.25ml), freshly ground, or to taste.

Seasoning Notes

Spice things up!

• Essential spices: Salt, pepper, and Dijon. Classic combo, right?.
• Flavor enhancers: Fresh herbs are key!. I love using parsley and dill.
• Aromatics: Red onion and celery add a nice depth.
• Substitutions: Don't have fresh dill? Use dried dill, but half the amount. Wanna make it Keto Salmon Burgers Recipe ? Easy, ditch the breadcrumbs or use almond flour. If you want more of a Salmon And Shrimp Patties vibe, sub some shrimp in there! The possibilities are endless.

Equipment Needed

Keep it simple, folks. No need for fancy gadgets.

• Large mixing bowl: For mixing all the goodness together.
• Fork or spatula: To gently combine ingredients.
• Measuring cups and spoons: For accuracy. Easier Eats Recipes are about precision!.
• Large skillet or frying pan: For cooking those patties.
• Paper towels: To drain off excess oil.

Honestly, that's it! Nothing too crazy, right? Let's get started with this Salmon Paddies Recipes adventure!. And if you've got some leftover jalapenos, What To Use Jalapenos For ? Chop 'em up and toss 'em in for a spicy kick! Now, who's ready for some awesome salmon patties?

Alright, let's dive into making some killer salmon patties! forget those dry, flavorless things your grandma used to make. we are gonna make a salmon patty recipe that's gonna knock your socks off.

Honestly, these are so easy, they'll become your new go-to weeknight meal.

Prep Like a Pro: The Mise en Place

First things first, let's get organized. this is our essential mise en place, baby! you'll need: 14.75 ounces of canned salmon (drained), 1/4 cup diced red onion , 1/4 cup diced celery , 2 tablespoons chopped parsley , 1 tablespoon chopped dill , 1 egg (lightly beaten), 1/4 cup mayo , 1 tablespoon dijon mustard , 1 teaspoon lemon juice , salt, pepper, and 1/2 cup panko breadcrumbs .

Having everything prepped saves so much time and frustration, you know?

Time-saving tip: Chop your veggies while the salmon drains. Bam! You're a cooking ninja.

The Patty-Making Process: Easy Peasy

Okay, here's the magic:

1. Mix the salmon, red onion, celery, parsley, dill, egg, mayo, Dijon, lemon juice, salt, and pepper in a bowl. Don't overmix, or they'll be tough!
2. Gently form into 4-6 patties, about 1/2 inch thick.
3. Coat each patty in panko breadcrumbs. Make sure they are fully coated.
4. Heat 2 tablespoons of olive oil in a skillet over medium heat.
5. Fry the patties for 5- 6 minutes per side, until golden brown and cooked through. The internal temp should be 145° F ( 63° C) .
6. Drain on paper towels and serve immediately.

And that's all there is to it! It is a super easier eats recipes and you have best ever salmon patties .

Pro Tips for Patty Perfection

• Don't have panko? Use regular breadcrumbs or crushed crackers. It is a salmon patties recipe canned with bread crumbs
• Want a kick? Add a pinch of cayenne pepper. You can use what to use jalapenos for , add jalapenos.
• Want a keto salmon patties with fresh salmon? Use almond flour instead of breadcrumbs. It can be a keto salmon burgers recipe.

Common mistake to avoid: overcrowding the pan. Cook in batches for even browning.

Make-ahead option: Form the patties and keep them in the fridge for up to 24 hours before cooking.

Honestly, i've made these so many times, i could probably do it in my sleep! one time, i accidentally added too much mayo and they were a bit soggy, so definitely stick to the measurements.

Also, if you're watching your salt, go easy on it, especially with canned salmon, these are less salt recipes .

I once made these with salmon and shrimp patties , and they were amazing!

These patties are great on their own or in a bun. Hope you enjoy this salmon patty recipe.

Alright, let's dive into some extra notes to make your salmon patty recipe the best ever ! Honestly, these little things can take your salmon patties recipe canned with bread crumbs from "meh" to "OMG, these are amazing!"

Recipe Notes: Level Up Your Salmon Paddies Recipes

Serving Suggestions: Beyond the Plate

Plating matters, y'all! these salmon patties recipes aren't just food; they're an experience. think about a vibrant green salad with a lemon vinaigrette to cut through the richness.

Oh my gosh, it's divine! presentation-wise, a sprinkle of fresh dill or a lemon wedge can really elevate the look.

For sides, consider creamy coleslaw or even some roasted veggies. a light, crisp white wine or an ice-cold beer goes perfectly too! for a healthier vibe, skip the bun and pile your salmon patty onto a bed of arugula.

Storage Tips: Keep 'Em Fresh

If you have leftovers (shocking, i know!), refrigeration is your friend. store the cooked patties in an airtight container for up to 3 days.

For longer storage, freezing is an option. flash freeze them on a baking sheet before transferring to a freezer bag.

This prevents them from sticking together.

Reheating? a skillet works great to bring back that crispy goodness. you can also reheat in the oven at 350° f ( 175° c) until warmed through.

Honestly, i've even reheated them in the microwave in a pinch, but they won't be as crispy.

Variations: Tweak It Your Way

Got dietary needs? No problem! For a keto salmon burgers recipe , swap out the panko for almond flour or crushed pork rinds. You know, get creative!

Want to spice things up? add a diced jalapeno - now you know what to use jalapenos for !. seasonal swaps are fun, too.

In the summer, fresh corn kernels would be amazing in these. if you need less salt recipes for these, then simply reduce or omit the salt and add some freshly ground black pepper or any salt substitute!.

I'm also thinking of salmon and shrimp patties; those would be so decadent.

Nutrition Basics: Goodness Inside

Okay, let's keep it real simple. these salmon patties are packed with protein from the salmon. they also offer healthy fats and some vitamins and minerals.

Remember, i'm not a nutritionist, but these are definitely a healthier easier eats recipes option than hitting the drive-through.

One patty packs around 250 calories, 20g of protein, 15g of fat, 5g of carbs and 1g of fiber and 1g of sugar. Sodium is 400mg.

So there you have it! some extra tips and tricks to make your salmon patty recipe even better. now go forth and create some deliciousness! you got this! seriously.

I know you will nail this best ever salmon patties recipe!

Frequently Asked Questions

Can I use fresh salmon instead of canned for this salmon patty recipe?

Absolutely! If you're feeling posh, using fresh salmon is a great shout. Just make sure it's cooked through and flaked before adding it to the mixture. You'll need about 12-14 ounces of cooked salmon to replace the canned stuff in the salmon patty recipe.

My salmon patties are falling apart! What am I doing wrong?

Oh dear, that's a right nuisance, isn't it? More than likely, the mixture is too wet. Try adding a bit more panko breadcrumbs to the salmon patty recipe to bind it. Chilling the patties for about 30 minutes before frying can also help them hold their shape. Remember, don't overcrowd the pan either, or they'll steam instead of crisping up!

How long do salmon patties last in the fridge?

Cooked salmon patties are best enjoyed fresh, but they'll keep in the fridge for up to 3-4 days. Make sure to store them in an airtight container. They're perfect for a quick lunch the next day, perhaps in a sandwich or salad.

Can I freeze leftover salmon patties?

You certainly can! To freeze cooked salmon patties, let them cool completely and then wrap them individually in cling film. Place the wrapped patties in a freezer bag and they will keep for up to 2 months. When you're ready to eat, defrost them overnight in the fridge and reheat in a skillet or oven.

Are salmon patties healthy? What's the nutritional lowdown?

Salmon patties can be a cracking healthy option! Salmon is packed with Omega-3 fatty acids, which are great for your heart. However, keep an eye on the sodium content, especially if you're using canned salmon. Consider using whole wheat panko breadcrumbs or baking the patties instead of frying to make them even healthier. You can also check the nutritional information in the recipe outline for an idea on calories, fat and protein.

What can I serve with salmon patties to make a complete meal?

Right, let's get you sorted with a proper meal! Salmon patties are brilliant with so many things. Try serving them with a simple green salad and a dollop of tartar sauce for a light meal. Alternatively, they're fantastic alongside roasted vegetables like asparagus or green beans. For something a bit more substantial, consider mashed potatoes or even a side of rice. Chips are a great side dish too!

Previous Recipe: Crispy Fried Shrimp Recipe: Seaside Chippy Perfection!
Next Recipe: Louisiana Shrimp Boil: Easy Backyard Feast Recipe