Creamy Sweet Corn Chowder

This easy corn chowder recipe is pure comfort food! Creamy, sweet, and ready in under an hour. Perfect for a chilly night. Get the recipe and enjoy! Corn soup recipes don't get easier!

Okay, let's dive headfirst into making some seriously comforting corn chowder ! ever get that craving for something that tastes like sunshine and hugs? this corn chowder recipe is exactly that.

Honestly, i think it’s pure comfort food.

A Bowl of Sunshine: Creamy Sweet Corn Chowder

Where does this magic come from? this is a corn chowder rooted in new england tradition. it's a celebration of corn, plain and simple.

This recipe is pretty easy. expect about 50 minutes from start to finish. this makes about 6 servings, perfect for a family dinner.

Why You'll Obsess Over This Soup Recipe

This homemade soup recipe is all about the sweet corn. packed with vitamins and fibre, this creamy corn goodness is good for the soul.

It's perfect for those chilly evenings. or even when you want a taste of summer in the middle of winter! what makes this corn chowder soup truly special? it's the perfect balance of sweet and savoury.

The creamy texture is oh-so-satisfying.

Now, let's get into what makes this magic happen, alright?

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you need for this amazing corn chowder recipe . It’s proper easy, I promise! Get ready for a creamy corn dream.

Main Ingredients

• Bacon (optional, but highly recommended!): 4 slices, diced. Get the streaky stuff, you know? About 40g .
• Yellow onion: 1 medium, diced (around 150g or 1 cup).
• Celery: 2 ribs, diced ( 100g or 1/2 cup).
• Carrots: 2 medium, diced ( 100g or 1/2 cup).
• Garlic: 2 cloves, minced ( 5g or 1 teaspoon).
• Chicken broth: 4 cups ( 950ml ). Veggie broth works too.
• Yukon Gold potatoes: 2 medium, diced ( 350g or 2 cups).
• Dried thyme: 1 teaspoon ( 2g ).
• Salt: 1/2 teaspoon ( 3g ). Adjust to taste.
• Black pepper: 1/4 teaspoon ( 1g ).
• Bay leaves: 2 . Don't forget to take them out later.
• Corn kernels: 4 cups ( 500g ). Fresh or frozen is fine. Sweetcorn is key!.
• Heavy cream: 1 cup ( 240ml ). For that luscious creamy corn taste.
• Unsalted butter: 2 tablespoons ( 30g ).
• All-purpose flour: 2 tablespoons ( 15g ).

For the corn, the fresher, the better. Honestly, sweet corn makes all the difference. If using frozen, give it a bit of a thaw first.

Seasoning Notes: Time To Spice Things Up!

Thyme, salt, and pepper are your base. Don't be shy! A pinch of cayenne gives it a kick. For a bacon soup twist, use smoked paprika.

You could try adding a pinch of cayenne pepper. Honestly, it makes the flavors pop. If you're feeling adventurous, a dash of hot sauce at the end is divine.

Equipment Needed: Keep It Simple, Stupid!

• Dutch oven or big pot. A heavy bottom is ideal.
• Cutting board and knife. Obvious, but important.
• Wooden spoon.
• Ladle. For serving that gorgeous corn soup recipes .
• Immersion blender (optional). For a super smooth corn chowder soup .

Honestly, you don't need fancy gadgets. a good pot and a sharp knife will do the trick. i've made homemade soup recipe a thousand times with just the basics.

If you want to try chowder recipes crockpot , just adapt the recipe and throw it all in the slow cooker! corn chowder crockpot or soup recipes slow cooker is a good option too!

Alright, let's dive into making this creamy sweet corn chowder . it’s pure summertime in a bowl. honestly, my grandma used to make this every august.

This corn chowder recipe is my take on her classic.

Prep Like a Pro

Essential mise en place : first, dice your onion, celery, carrots. mince the garlic. having everything ready makes it so much easier.

Time-saving tip : chop those veggies the day before. safety first : watch those fingers when you chop!

Cook it! Step-by-Step

1. If you're using bacon, cook it in a large pot over medium heat until crispy. Set the bacon aside, but keep that bacon fat.
2. Sauté the onion, celery, and carrots in the bacon fat (or butter) for about 5- 7 minutes . Then, stir in the garlic and cook for another minute .
3. Add the chicken broth, potatoes, thyme, salt, pepper, and bay leaves. Bring it to a boil, then reduce heat and simmer for 15- 20 minutes . Potatoes need to be tender.
4. Stir in the corn kernels. Simmer for another 5 minutes . Just until heated through.
5. Melt butter and flour to make a roux. Whisk this into the chowder. Cook while stirring for 2- 3 minutes . This thickens everything up.
6. Stir in the heavy cream. Heat gently. Don't boil.
7. Blend the chowder with an immersion blender. Leave some chunks.
8. Remove bay leaves. Taste and adjust salt and pepper. Garnish with chives and bacon!

Pro Tips and Tricks

Pro tip : use the freshest corn you can find. honestly, frozen works too. avoid mushy potatoes : don't overcook the potatoes.

Make ahead : make the corn chowder soup a day ahead and the flavours will meld. chowder recipes crockpot : you can also adapt this corn chowder crockpot recipe for slow cooking! just sauté the veggies first.

Then add everything to the soup recipes slow cooker and cook on low for 6- 8 hours . it's a comforting homemade soup recipe .

Try this corn soup recipes as an easy alternative to the normal bacon soup . for vegetarians, try this soup recipes slow cooker without bacon.

And voila a delightful bowl of creamy corn perfection!.

Alright, let's talk about making this creamy sweet corn chowder recipe absolutely perfect! think of these notes as your little cheatsheet for chowder success.

Honestly, even i, someone who makes this all the time, sometimes needs a reminder.

Recipe Notes: Level Up Your Chowder

These recipe notes are all about those little touches that can really elevate your homemade soup recipe . they're not essential, but they can take your corn chowder recipe from good to oh my gosh, this is amazing! we're talking serving suggestions, storage tips, awesome variations, and a peek at the nutrition too.

Serving Suggestions: Presentation is Key, Inn'it?

How you serve your corn chowder soup matters! A simple bowl is fine, but why not get a bit fancy?

• Plating and Presentation Ideas: Ladle into warmed bowls. Garnish with fresh chives. Add crispy bacon crumbles for extra flavour. A swirl of cream looks super posh, you know?
• Complementary Sides or Beverages: Serve with crusty bread for dipping. A side salad adds freshness. A light beer or crisp white wine works wonders too. Seriously, a Sauvignon Blanc is divine with this!

Storage Tips: Keep that Goodness Fresh

Nobody wants wasted chowder.

• Refrigeration Guidelines: Store leftovers in an airtight container. Keep it in the fridge for up to three days.
• Freezing Options: Freeze the corn chowder crockpot in freezer-safe containers. It lasts up to three months. Thaw it overnight in the fridge. Reheating can alter the texture slightly. The cream might separate a tad.
• Reheating Instructions: Reheat gently on the stovetop. Stir often. Avoid boiling to prevent curdling. A little extra broth can help restore the creamy consistency.

Variations: Make it Your Own!

This corn chowder recipe is a great base, but feel free to experiment. Think of it as your canvas. I've even tried a chowder recipes crockpot version once – left it on low all day!

• 1-2 Dietary Adaptations: For a vegetarian corn soup recipes , use vegetable broth. Omit the bacon. Vegan? Swap the cream for cashew cream.
• Seasonal Ingredient Swaps: In autumn, add roasted butternut squash. In spring, try asparagus. Don't be afraid to use what's in season.

Nutrition Basics: Food for the Body and Soul

A quick look at what's inside.

• Simplified Nutrition Information: It's got a decent amount of carbs, some fat, and a bit of protein. Creamy Corn can be high in calories but it's also full of good stuff like fiber.
• Key Health Benefits: Corn is a good source of antioxidants. Potatoes offer potassium. This bacon soup (if you've added bacon) provides comfort.

So there you have it – all the insider secrets to making your creamy sweet corn chowder recipe a roaring success.

This soup recipes slow cooker can really be your own masterpiece. don't be afraid to tweak it to your liking, experiment with those variations, and most importantly, have fun! honestly, there's no right or wrong way to enjoy a big bowl of corn chowder crockpot .

Happy cooking, love! you've got this!.

Frequently Asked Questions

How do I make this corn chowder recipe vegetarian or vegan?

No worries, going meat-free is easy! Simply skip the bacon or use vegetarian bacon and swap chicken broth for vegetable broth. For a vegan version, ditch the heavy cream and use plant-based milk like oat or cashew milk; some nutritional yeast can add a cheesy depth. A dash of smoked paprika can mimic the smoky flavour of the bacon if you're missing that touch, and it all works like a charm!

Can I use frozen corn for this corn chowder recipe?

Absolutely! Frozen corn is a great option, especially when fresh corn isn't in season. Just thaw it slightly before adding it to the chowder; otherwise, it can lower the temperature too much and extend cooking time. You might find that using frozen corn even gives you that sweet flavour you are after if you can't find good, fresh corn.

My corn chowder is too thick. How can I thin it out?

Easy fix! If your chowder's got that "porridge" vibe, just add a splash more broth (chicken or vegetable, depending on your preference) until it reaches your desired consistency. Stir it in slowly and let it heat through before adding more – you can always add more liquid, but you can't take it away!

How long does corn chowder last in the fridge, and can I freeze it?

Your corn chowder will happily chill in the fridge for 3-4 days in an airtight container. For longer storage, you can freeze it, but be aware that the texture might change slightly due to the cream. When freezing, allow the chowder to cool completely before transferring it to freezer-safe containers or bags, leaving some headspace. It'll keep for 2-3 months in the freezer. Thaw overnight in the fridge for best results, and gently reheat on the stovetop.

What are some good additions or variations to this corn chowder recipe?

Corn chowder is very customisable - think of it like your culinary blank canvas! You can add a bit of heat with a pinch of cayenne pepper or chopped jalapeños. Seafood lovers might toss in some cooked shrimp, crab, or lobster. Some crispy bacon crumbles can't hurt as well! Feel free to experiment and make it your own!

Is this corn chowder recipe healthy? What are the nutritional benefits?

Corn chowder can be part of a balanced diet! It's packed with fibre from the corn and potatoes, and it provides vitamins and minerals. The cream adds richness, but you can lighten it up with half-and-half or plant-based milk. Keep an eye on the sodium content, especially if using store-bought broth, and load up on the veggies for extra goodness. This recipe can be altered easily to fit your health conscious needs, just like your favourite fitness influencer on the 'gram!

Previous Recipe: Better-Than-Takeout Chicken Fried Rice Recipe - Easy!
Next Recipe: Kickin' Cajun Shrimp Boil Recipe: Southern Comfort!