Creamy Seafood Linguine with White Wine Sauce
- Creamy Seafood Linguine Recipe : A Holiday Celebration
- Get Ready! The Ingredients List
- Ingredients & Equipment for your Seafood linguine recipe
- Creamy Seafood Linguine with White Wine Sauce: A Holiday Celebration
- Recipe Notes: Let's Get Real About This Creamy Seafood Linguine!
- Frequently Asked Questions
- 📝 Recipe Card
Creamy Seafood Linguine Recipe : A Holiday Celebration
Ever wondered what to cook to impress without slaving away all day? Honestly, this Seafood linguine recipe is my go-to.
It's got that "wow" factor without the fuss, perfect for Christmas or Thanksgiving when you want something a bit special.
And it uses my secret ingredient! It makes it very special to create the best Seafood pasta recipe !
Quick Catch: Seafood Sensation
This Seafood linguine recipe brings together succulent shrimp, scallops, and clams in a creamy, dreamy white wine sauce. Trust me; the flavor combo is unreal. It's like a hug in a bowl!
A Taste of Italy, Fit for a Feast
This dish is inspired by classic Italian flavors. The richness of the sea meets the elegance of a creamy wine sauce.
It's a medium difficulty recipe. It takes around 45 minutes to get on the table and serves 6. Perfect for mixed seafood recipes !
Why This Seafood Blend Recipe is a Must Try
Honestly? It's all about the taste. The creamy seafood sauce coats the linguine perfectly, and the seafood is cooked just right.
Plus, seafood is packed with protein and essential nutrients. This Seafood linguine with white wine sauce is perfect for Christmas! It's one of my favourite holiday seafood pasta recipe .
If you are in a hurry you can try our easy seafood linguine recipe !
Get Ready! The Ingredients List
Here's what you'll need. This ingredient list is perfect for creating the best Christmas seafood linguine or Thanksgiving seafood pasta dish you've ever tasted.
Let's gather our ingredients for this stunning shrimp scallop clam linguine . Don't worry about that the Seafood Blend Recipes !
- 1 lb (450g) Linguine
- 1 lb (450g) Large Shrimp, peeled and deveined
- 8 oz (225g) Sea Scallops, patted dry
- 1 lb (450g) Clams, scrubbed
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 1/4 tsp Red Pepper Flakes
- Salt and Pepper to taste
- 4 tbsp Butter
- 2 Shallots, minced
- 4 cloves Garlic, minced
- 1 cup (240ml) Dry White Wine
- 1 cup (240ml) Heavy Cream
- 1/2 cup (120ml) Pasta Water
- 1/4 cup (60ml) Parsley, chopped
- 2 tbsp Lemon Juice
- 1/4 cup (60ml) Parmesan Cheese
Ingredients & Equipment for your Seafood linguine recipe
So, you wanna make this amazing Seafood linguine recipe ? Cool! Let's get you sorted with the right stuff. Honestly, it's not as fancy as it sounds.
This Seafood Pasta Recipe could be your new party trick!
Seafood Superstars and More
- Linguine: 1 lb (450g) . Go for good quality, the bronze die kind if you can. It makes a difference.
- Shrimp: 1 lb (450g) , large, peeled and deveined. Get the freshest you can.
- Scallops: 8 oz (225g) , sea scallops, patted real dry. No one likes a watery scallop, right?
- Clams: 1 lb (450g) , scrubbed. Littleneck or Manila are great choices.
- Olive Oil: 2 tbsp , extra virgin.
- Butter: 1 tbsp , unsalted.
- Red Pepper Flakes: 1/4 tsp (optional, for a little kick).
- Salt and Black Pepper: To taste.
My grandma always said, "Fresh is best!" And she was never wrong.
Seasoning Secrets for the best holiday Seafood Blend Recipes
This is where the magic happens. You want that Seafood linguine with white wine sauce to sing! The best part of any mixed seafood recipes is the blending of flavors.
It should be an experience!
- Shallots: 2 , finely minced (about 1/2 cup).
- Garlic: 4 cloves , minced. Loads of it.
- White Wine: 1 cup (240ml) , dry. Sauvignon Blanc or Pinot Grigio are your friends. Remember, if you would not drink, don't cook with it!.
- Heavy Cream: 1 cup (240ml) . Don't skimp! Creamy Seafood pasta it is!.
- Pasta Water: 1/2 cup (120ml) , reserved. Liquid Gold!
- Parsley: 1/4 cup (60ml) , fresh, chopped. Plus more for garnish.
- Lemon Juice: 2 tbsp , freshly squeezed.
- Parmesan: 1/4 cup (60ml) , grated. Plus more for serving. I have been known to add anchovies to add an extra "umami" note
Gear Up!
Don't stress about fancy gear. This Easy seafood linguine recipe is all about simple steps.
- Big pot: For boiling the pasta.
- Large skillet or sauté pan with a lid: Clams need to steam!
- Colander or strainer: For draining.
- Tongs: Pasta wrangling.
- Chef's knife & cutting board: For chopping. A good knife makes all the difference.
A Christmas seafood linguine or Thanksgiving seafood pasta should be fun! Don't let the equipment intimidate you. Now, you've got what you need to make this unforgettable shrimp scallop clam linguine.
Creamy Seafood Linguine with White Wine Sauce: A Holiday Celebration
Fancy something a bit special for Christmas or Thanksgiving? This Seafood linguine recipe is your answer! I’m talking creamy, dreamy, and packed with mixed seafood recipes .
Even if you're not a seasoned chef, this easy seafood linguine recipe is totally doable. Trust me, if I can do it, you can too!
Prep Steps: Mise en Place Magic
First, get all your ingredients prepped. This is called mise en place , and it's basically French for "get your act together before you start cooking".
Chop those shallots, mince the garlic, and get your seafood ready. This will save you a ton of time and stress later.
Pro tip: Have a bowl ready for your clam shells when they open stops the mess!
Safety first! Make sure your seafood is fresh. If it smells fishy in a bad way, chuck it. Don't risk it. Honestly, nobody wants to spend their holiday with food poisoning.
step-by-step: From Hob to Heaven
Alright, let's get cooking!
- Cook your 1 lb (450g) linguine in salted boiling water until al dente. Don't overcook it, nobody likes mushy pasta. Reserve 1/2 cup (120ml) of pasta water before draining.
- Season your 1 lb (450g) shrimp and 8 oz (225g) scallops with salt and pepper.
- Sauté 2 minced shallots and a pinch of red pepper flakes (if you’re feeling brave!) in 2 tbsp olive oil and 1 tbsp butter over medium heat until softened. Add 4 minced garlic cloves and cook until fragrant.
- Deglaze the pan with 1 cup (240ml) dry white wine . Simmer until it's reduced by half. That's when the booze cooks off, leaving behind amazing flavour.
- Add 1 lb (450g) clams , cover, and cook until they open. Discard any that don’t open. It is said that these are bad clams.
- Stir in 1 cup (240ml) heavy cream and 1/4 cup (60ml) grated Parmesan until melted. Reduce heat and simmer a bit to thicken.
- Add shrimp and scallops. Cook for about 3- 4 minutes , until pink and opaque. We are nearing the end of our Seafood linguine with white wine sauce
- Toss in the pasta, 2 tbsp lemon juice , and 1/4 cup (60ml) chopped parsley . Add reserved pasta water if needed.
Pro Tips: Elevate Your Seafood Pasta Recipe
- Don't overcook the seafood! It's the cardinal sin of seafood cooking.
- Use a decent white wine. It doesn't have to be expensive , but don't use cooking wine. Yuck.
- You can make the sauce ahead of time. Just keep it in the fridge and add the seafood when you're ready to serve.
This Holiday seafood pasta recipe will blow your guests minds. It is also suitable for a Christmas seafood linguine or even Thanksgiving seafood pasta . I hope you enjoyed it.
Recipe Notes: Let's Get Real About This Creamy Seafood Linguine!
Honestly, I reckon this Seafood linguine recipe is pretty straightforward. But there are a few things I've learned over the years like when I accidentally turned my shrimp into rubber bullets! that I want to share.
Don't worry, you won't make the same mistakes.
Serving Suggestions: Plating Like a Pro!
Right, so you've nailed your Seafood Pasta Recipe . What next? For plating, think simple elegance. Twirl the linguine into a nest, arrange the seafood on top, and generously sprinkle with fresh parsley.
A wedge of lemon on the side adds a nice touch. And garlic bread , obviously. A crisp side salad with a lemon vinaigrette cuts through the richness beautifully.
Plus, pair it all with the same dry white wine you used in the sauce. The rule of thumb is, if it's good enough to cook with, it's good enough to drink!
Storage Tips: Keeping That Holiday seafood pasta recipe Fresh
If you somehow have leftovers (unlikely!), store them in an airtight container in the fridge. They'll be good for up to 2 days .
Honestly, the Creamy Seafood sauce is best fresh, so don't expect it to be exactly the same after reheating. Reheat gently in a saucepan over low heat, adding a splash of milk or stock if it seems dry.
I don't recommend freezing, as the cream sauce can separate. Freezing is a big no-no, it loses it charm!
Variations: Make This Thanksgiving seafood pasta Yours!
Want to adapt this Seafood linguine with white wine sauce ? Easy peasy! For a spicier kick , add a pinch more red pepper flakes.
Need a vegetarian option ? Just swap the seafood for roasted veggies like courgettes and bell peppers. Boom! And use gluten-free pasta, there you have a party for everyone!
Nutrition Basics: The Good Stuff in This Mixed Seafood Recipes
Okay, I'm no nutritionist, but let's keep it real. This Easy seafood linguine recipe is packed with protein from the seafood.
It's got healthy fats from the olive oil and those omega-3s we keep hearing about. Sure, it has cream, but everything's fine in moderation, right? Plus, if you're using high-quality ingredients, you are adding tons of good nutrients!
I know, I know, it can be intimidating cooking with Seafood Blend Recipes , but honestly? You got this! Don't be afraid to experiment, have fun, and most importantly, enjoy the deliciousness of your very own Shrimp scallop clam linguine .
Trust me, this is a recipe worth sharing with everyone. The Christmas seafood linguine will be a total success!
Frequently Asked Questions
Can I make this Seafood linguine recipe ahead of time? I'm a busy bee!
While this creamy seafood linguine is best served fresh, you can prep some components ahead. You can chop the shallots, garlic, and parsley earlier in the day. However, it's best to cook the pasta and seafood right before serving to prevent the seafood from becoming rubbery and the pasta from getting soggy.
No one wants a soggy bottom!
What other seafood can I use in this linguine? I'm feeling adventurous!
Feel free to get creative with your seafood choices! Mussels, lobster meat, or even crabmeat would be fantastic additions or substitutions. Just remember to adjust cooking times accordingly you want everything perfectly cooked, not overdone. Nobody wants to chew on rubbery seafood, right?
How do I store leftover seafood linguine, and how long will it last?
Store leftover seafood linguine in an airtight container in the refrigerator. It's best consumed within 1-2 days. Be aware that the sauce may thicken upon refrigeration. When reheating, add a splash of milk or cream to loosen the sauce back up, and ensure the seafood is heated through.
Like a good cup of tea, it is best enjoyed fresh, but a quick warm-up is just fine!
I'm watching my waistline; can I make this seafood linguine recipe healthier?
Absolutely! You can lighten up this dish by using half and-half instead of heavy cream, or even a light cream cheese. You can also increase the amount of vegetables like zucchini and bell peppers to add more fiber and nutrients.
Finally, consider using whole wheat linguine for added fiber and a slightly nutty flavour - a great alternative!
Help! My sauce is too thick. What can I do to save my seafood linguine recipe?
Don't panic; this is an easy fix! Just stir in a little extra reserved pasta water, milk, or white wine until the sauce reaches your desired consistency. Add it a tablespoon at a time until it is your preferred consistency. Think of yourself as a culinary James Bond. Cool, calm and collected.
My clams didn't open; are they safe to eat if I cook them longer?
If any clams don't open during cooking, discard them. They are not safe to eat. Continuing to cook them will not magically make them safe; it just means they were not fresh to begin with. It's always better to be safe than sorry, especially when it comes to seafood! Now, carry on.
Creamy Seafood Linguine With White Wine Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 35g |
| Fiber | 3g |
