Creamy Onepot Corn and Crab Chowder
Recipe Introduction
Ever have one of those days when you just crave comfort? I do! Honestly, sometimes all I want is something warm and satisfying.
You know? That's when this One Pot Corn and Crab recipe comes to the rescue. It’s like a hug in a bowl, I tell you! It's a creamy, dreamy, seafood delight.
A Taste of the Coast at Home
This recipe is inspired by classic New England crab chowder , and corn chowder soup , but simplified for busy lives.
We’re talking a bowl of sunshine that sings of seaside escapes. It is really great Chowder Soup for a simple lunch.
You can use it to make a fantastic Summer Chowder . It's a pretty easy crab recipe , and it only takes about 45 minutes from start to finish.
This recipe yields 4-6 servings, perfect for a family dinner or a cozy night in.
Why You'll Love This Chowder
Beyond its delicious taste, this One-Pot Seafood Chowder is packed with goodness. Crab is a great source of protein. Corn is bursting with vitamins.
Plus, it's a One Pot Corn and Crab meal, which means fewer dishes to wash! I promise. Serve it on a chilly evening or a summer night it’s versatile like that! It’s special because it brings a touch of luxury and a taste of the ocean to your table.
I love how fast it is to make, a Quick Corn Chowder in a pot. It has a nice Seaside Chowder Recipe flavor, and is very very creamy Creamy Crab Soup .
Okay, now you have had a taste of what is great about this chowder, let's get into what you need.
Ingredients & Equipment for the Best One Pot Corn and Crab Chowder Ever!
So, you wanna make my crazy delicious One Pot Corn and Crab ? Awesome! This crab and corn chowder is super easy, trust me. Let’s gather our bits and bobs, shall we?
Main Ingredients Breakdown
Alright, here's the lowdown on what you'll need. I always say good ingredients make good food!
- Unsalted Butter: 2 tablespoons (30 ml) . Get the good stuff, it matters!
- Yellow Onion: 1 medium , diced (about 1 cup / 150g ). Makes the flavour base.
- Garlic: 2 cloves , minced. Always!
- Chicken Broth: 4 cups (950ml) . Low sodium is best, you can always add more salt.
- Yukon Gold Potatoes: 1 pound (450g) , diced. Don't skip peeling them.
- Dried Thyme: 1 teaspoon . Adds that lovely earthy touch.
- Salt: ½ teaspoon (or to taste). Seasoning is key.
- Black Pepper: ¼ teaspoon (or to taste). Freshly ground is always better.
- Corn Kernels: 2 cups (from about 2 large ears ). Fresh or frozen, both work.
- Cooked Crab Meat: 1 pound (450g) , picked over. Lump crab is amazing, but claw meat works too! Make sure there are no shells in it.
- Heavy Cream: 1 cup (240ml) . Go double cream if you're feeling posh.
- Fresh Parsley: 2 tablespoons , chopped. For garnish.
- Lemon Wedges: For serving (optional). I love a bit of lemon with Crab Chowder Soup .
For the Crab Meat , make sure it smells fresh and doesn't have a fishy odor. Trust your nose, darling!
Seasoning Secrets
This Chowder Soup is all about those simple, yet effective, flavours.
- Thyme is a must! It complements the crab and corn beautifully.
- A little black pepper goes a long way. Don't overdo it.
- Salt is your friend! Taste and adjust. Remember, the crab can be salty.
- Smoked paprika (about ½ teaspoon ) can add a lovely smoky note if you fancy it.
If you don’t have thyme, rosemary works in a pinch.
Equipment: Nothing Too Fancy
Honestly, you don’t need a kitchen full of gadgets for this Easy Crab Recipe . Keep it simple, yeah?
- Large Pot or Dutch Oven: Essential!
- Cutting Board & Chef's Knife: For chopping. Obvs.
- Measuring Cups and Spoons: Get those measurements right.
- Wooden Spoon or Spatula: For stirring.
Don't have a fancy pot? A large saucepan will do the trick. It is a One-Pot Seafood Chowder , after all.
This Summer Chowder is so simple! Get your stuff together and let's get cooking!
Cooking Up Comfort: Creamy One Pot Corn and Crab Chowder
Honestly, there's nothing quite like a bowl of warm chowder soup on a chilly evening, is there? Especially if it's got that real seaside chowder recipe vibe.
I've always loved crab and corn chowder , but sometimes the thought of all the pots and pans puts me off.
That's why I adore this One Pot Corn and Crab Chowder . It's proper easy.
Prep Steps: Let's Get Organized!
First, mise en place , darling. That's chef speak for "get your act together before you start cooking". Dice that onion.
Mince the garlic. Dice your potatoes. Having everything prepped saves time and keeps things nice and smooth. No need to go mental.
Oh, and make sure to pick through your crab meat properly. No one wants a stray shell surprise.
step-by-step: From Pot to Plate in Minutes
- Melt 2 tablespoons of butter in your large pot over medium heat. Sauté diced onion for around 5 minutes , til softened.
- Chuck in the minced garlic and cook for about 1 minute , until you can smell it nicely.
- Pour in 4 cups of chicken broth. Add diced potatoes, 1 teaspoon dried thyme, ½ teaspoon salt and ¼ teaspoon black pepper. Bring to a boil, then simmer for about 15 minutes , until the potatoes are tender.
- Stir in 2 cups of corn kernels and 1 pound of cooked crab meat. Cook for about 5 minutes , gently. Don't overcook the crab. You want it nice and tender.
- Stir in 1 cup of heavy cream. Heat through gently. Do not boil. Otherwise you will have a right mess.
- Serve ladled in bowls, garnished with fresh parsley, and lemon wedges, if you like.
Pro Tips: Level Up Your Chowder Game
Want that extra oomph ? Mash a few of the potatoes before you add the cream. It helps thicken it up.
And taste as you go! Seasoning is key. Don't be shy with the salt and pepper.
A common mistake? Overcooking the crab. It gets rubbery and nobody wants that! Another thing, buy the best crab you can afford.
Honestly, the flavor makes all the difference to achieve that creamy crab soup . I love adding a pinch of smoked paprika for depth.
If you want to make it the quick corn chowder version, try using frozen corn.
Right then! Go forth and make some summer chowder magic!. I reckon you will love it!. This easy crab recipe is going to be your new bestie.
Recipe Notes for Your Seaside Chowder Masterpiece
Right, so you're about to whip up this awesome One Pot Corn and Crab Chowder . Let's chat about a few things to make sure it's absolutely banging, yeah? Honestly, this recipe is pretty foolproof, but a few insider tips never hurt anyone.
Plating and Presentation Ideas
Think about making it look super lush when you serve it. A swirl of cream, a sprinkle of that fresh parsley… posh, innit? If you want to get extra fancy, try serving it in a hollowed out bread bowl.
Total wow factor. This Crab and Corn Chowder looks and tastes amazing!
For sides? Get a nice baguette or crusty bread for dunking, always a winner. A fresh Summer Chowder always tastes better with a great dunking bread.
Also, try a light, crisp white wine, like a Sauvignon Blanc. The acidity cuts through the richness of the Creamy Crab Soup perfectly.
Smart Storage Tips
Right, listen up! If you've got leftovers (unlikely, but hey ho!), shove them in an airtight container. They'll happily sit in the fridge for up to 3 days.
If you’re thinking longer term, freezing is an option, but the texture might change a bit, especially with the potatoes.
Reheating? Gently does it! A low heat on the hob is best, stirring occasionally. You could also microwave it, but again, gently! About 2- 3 minutes should do it.
Tasty Variations
Fancy a bit of a twist? Try adding a pinch of red pepper flakes for a little heat. Or, if you're feeling fancy, a little bit of smoked paprika adds a delicious depth.
On a health buzz? Swap the double cream for coconut milk. It's a fantastic dairy-free alternative. The coconut will give the Crab Chowder a nice bit of sweetness.
Also, if you are looking for Quick Corn Chowder , you can use canned corn, just make sure to drain it.
Nutrition Basics - Simplified
This One-Pot Seafood Chowder is not only delicious but it's also packed with goodness! You're getting a good dose of protein from the crab, fibre from the corn, and some vitamins from the potatoes.
As estimates, each serving has about 350 calories, 25g of protein, 20g of fat, 20g of carbohydrates, 3g of fibre, and 600mg of sodium.
So go on, give this recipe a go. It's easy , it's comforting, and it's a total crowd pleaser. Honestly, One Pot Corn and Crab chowder, what's not to love? You will be eating a proper Seaside Chowder Recipe , and your family will love it!
Frequently Asked Questions
Can I make this One Pot Corn and Crab Chowder ahead of time?
Absolutely! The chowder can be made a day or two in advance. However, it's best to add the crab meat just before serving to prevent it from becoming rubbery. Store the chowder separately from the crab and then gently heat them together when you're ready to serve, like a pro chef prepping their mise en place!
How do I store leftover One Pot Corn and Crab Chowder?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. You might need to add a splash of broth or water if it's thickened up too much overnight nobody likes a chowder brick!
Can I freeze this One Pot Corn and Crab Chowder?
Freezing is not recommended, as the dairy in the cream can separate and become grainy when thawed. If you really want to freeze it, consider making the chowder without the cream and adding it after thawing and reheating. The texture might change slightly, but it's better than a complete culinary catastrophe!
I don't have fresh crab, can I use imitation crab meat in this One Pot Corn and Crab Chowder?
While fresh crab will always give you the best flavour for this One Pot Corn and Crab Chowder recipe, imitation crab meat can be used as a budget friendly substitute. Just be aware that it has a different texture and flavour profile.
If you are using imitation crab, add it right at the end to just heat through so that it doesn't become too soft.
What can I serve with One Pot Corn and Crab Chowder to make it a complete meal?
This chowder is quite filling on its own, but it pairs wonderfully with crusty bread for dipping perfect for soaking up all that delicious broth! A simple green salad with a light vinaigrette will cut through the richness.
Alternatively, some cheesy garlic bread always goes down a treat, especially on a chilly evening!
Creamy Onepot Corn And Crab Chowder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
