Creamy Jamaican Jerk Shrimp Pasta
Recipe Introduction
Fancy a taste of sunshine? Ever dreamt of Jamaica? This Jamaican shrimp pasta recipe is it, innit? Honestly, this Creamy Jamaican masterpiece is ready in 25 minutes! It's seriously banging.
A Whirlwind Caribbean Adventure
Creamy Jamaican Jerk Shrimp Pasta comes straight from the Caribbean soul. It's proper soul food. This recipe is dead easy.
Prep takes only 10 minutes and cook time is 15 minutes. This recipe yields 4 servings.
What Makes It Special?
Seafood dishes are always a win. This Seafood Dish Recipes is perfect for quick dinners. It's packed with flavour from the jerk seasoning.
This makes it spicy and oh-so-good. Shrimp for dinner never tasted so amazing. Plus, shrimp is lean protein! Bonus points.
A Flavourful Explosion Awaits
Ready to dive into the ingredients? We will need Pasta, Olive Oil, Shrimps, onions and Jamaican jerk seasoning which is the soul of this dish.
Let's get started, yeah? Jamaican Cuisine at its finest, my friend. This Easy Jamaican Pasta Recipe will have you saying "irie" in no time.
Trust me, this Spicy Shrimp Pasta is fire.
Jerk Seasoning: The Star
It’s all about the Jerk Shrimp Pasta Recipe . The jerk seasoning gives it that iconic flavour. Don't skimp. This recipe is the absolute bomb.
Jamaican Pasta Dishes are simply divine, especially when they’re this quick and easy.
Tips
Don't overcook the shrimp. You will end up with rubbery results!
Ingredients & Equipment: Your Island Pantry
Right, let's talk about what you'll need for this Creamy Jamaican Jerk Shrimp Pasta . Honestly, it's all pretty straightforward. You don't need a fancy kitchen to pull this off, promise! It's like a little Jamaican Cuisine vacation right in your kitchen.
Main Ingredients: The Heart of the Dish
- Pasta: 1 pound (450g) . Linguine, fettuccine, even penne will do. Just grab your fave.
- Olive Oil: 1 tablespoon . Extra virgin is always a good shout.
- Shrimp: 1 pound (450g) , large, peeled, and deveined. Buy shrimp that smells fresh, not fishy, and that are firm to the touch. You want that Shrimp For Dinner to be the best it can be.
- Onion: 1 medium , chopped (about 1 cup ). Yellow or white, doesn't matter too much.
- Garlic: 2 cloves , minced. Fresh is always best, innit?
- Jamaican Jerk Seasoning: 2 tablespoons . store-bought or homemade your call! This is key, man, the Carribean Shrimp Recipes needs the jerk!
- Chicken Broth: 1/2 cup (120ml) . Adds a bit of depth.
- Heavy Cream: 1 cup (240ml) . Makes it all lush and creamy.
- Parmesan Cheese: 1/4 cup (60ml) , grated, plus more for garnish. Get a block and grate it yourself; the pre-grated stuff just isn't the same.
- Fresh Parsley: 2 tablespoons , chopped, for garnish. Makes it look all fancy.
- Salt and Pepper: To taste. Obvs.
- Scotch Bonnet Pepper (optional): 1 , minced (use sparingly!). Careful, these are hot ! Only add if you really want the Spicy Shrimp Pasta experience.
Seasoning Notes: Flavour Central
The jerk seasoning is the star here. Honestly, it does most of the work. Play around with different brands. I find some have more kick than others.
A little scotch bonnet pepper (if you dare) is pure fire. Fresh parsley at the end? Chef's kiss. If you like a bit of sweetness you could add half a teaspoon of allspice, it pairs very well with Jamaican Shrimp Pasta .
Equipment Needed: Keep It Simple
- Large Pot: For cooking the pasta.
- Large Skillet: For the shrimp and sauce.
- Colander: For draining the pasta.
- Measuring Cups and Spoons: Get those measurements spot on!.
Honestly, that's it! No need for fancy gadgets for this Easy Jamaican Pasta Recipe . Just your basic bits and bobs.
Now, get in the kitchen and create your own Jamaican Pasta Dishes !.
Creamy Jamaican Shrimp Pasta: Quick Island Cooking
Fancy a trip to Jamaica, but your passport's expired? Then Creamy Jamaican Jerk Shrimp Pasta is your answer. It’s faster than booking a flight, and tastes just as good.
This Jamaican Shrimp Pasta recipe is about to become your new weeknight go-to. Trust me, this Easy Jamaican Pasta Recipe is absolutely banging.
It’s one of my fave Jamaican Pasta Dishes .
Prep Steps: Your Mise en Place Mission
Alright, listen up. Prep is key, innit? First, get your pasta water boiling. Time saving tip? Chop your onion and garlic while the water heats.
Remember to peel and devein your shrimp. No one wants sandy shrimp. Honestly! This is essential mise en place. For safety, always wash your hands after handling raw shrimp.
step-by-step: From Zero to Hero
- Cook 1 pound of pasta until al dente . Reserve 1/2 cup of pasta water, then drain.
- Heat 1 tablespoon of olive oil in a skillet. Add 1 pound of shrimp and 2 tablespoons of Jamaican jerk seasoning. Sauté until pink, about 3- 5 minutes . Remove and set aside.
- Add 1 chopped onion to the skillet. Cook until soft. Then, add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Pour in 1/2 cup of chicken broth and scrape up those tasty bits. Bring to a simmer. Stir in 1 cup of heavy cream and 1/4 cup of Parmesan cheese. Simmer until the sauce thickens slightly.
- Toss the cooked pasta and shrimp into the sauce. Add a splash of that reserved pasta water if needed. Season with salt and pepper. If you’re feeling brave, add a pinch of minced scotch bonnet pepper!
- Garnish with chopped parsley and extra Parmesan. Serve immediately.
Pro Tips: Elevate Your Jamaican Shrimp Pasta Game
Want to take this Spicy Shrimp Pasta to the next level? Marinate your shrimp in jerk seasoning for 30 minutes before cooking.
It adds depth of flavour. Avoid overcooking the shrimp! Rubber shrimp is a crime. For a richer sauce, add a knob of butter at the end.
Honestly this is a simple trick to elevate the sauce. You know? To save time, you can prep all your veggies and measure out your spices beforehand.
This is especially good to help manage your time in the kitchen. This is a true game changer. For extra island flavour, throw in some chunks of pineapple or bell peppers during the shrimp sauté step.
This could work great with this Caribbean Shrimp Recipes recipe!
Recipe Notes for Your Jamaican Shrimp Pasta Adventure
Alright, so you're about to dive into this Creamy Jamaican Jerk Shrimp Pasta , yeah? Sorted! Here are a few extra bits to make it absolute wicked.
I mean that the flavors will be great! This recipe for Jamaican Shrimp Pasta is one of my absolute favourite Carribean Shrimp Recipes .
Serving Suggestions: Get Your Plating On!
Fancy it up a bit, yeah? Pile that Jamaican shrimp pasta high in a bowl. Sprinkle with extra parsley for a bit of freshness.
A wedge of lime? Oh, go on then! A nice cold glass of Red Stripe or a pineapple smoothie goes down an absolute treat.
For a side, try some garlic bread or a light salad with a zingy dressing. You know? Make it a proper feast!
Storage Tips: Keepin' it Fresh
Leftovers? Lucky you! Pop it in an airtight container and it'll be good in the fridge for up to 3 days .
To reheat, microwave it until piping hot or gently warm it up in a pan on the hob. Honestly, I think it tastes even better the next day!
Freezing the Creamy Jerk Shrimp Pasta isn't the best idea. The cream sauce can get a bit weird.
Variations: Make it Your Own, Mate!
Feeling adventurous? Try adding some bell peppers or spinach for extra veggies. Want to make it veggie? Swap the shrimp for some grilled halloumi or mushrooms.
For a lighter version, use coconut milk instead of cream. And if you're feeling brave, add a tiny bit more scotch bonnet pepper for an extra kick! Easy Jamaican Pasta Recipe !
Nutrition Basics: Fuel Your Body Right!
This spicy shrimp pasta is packed with protein from the shrimp and dairy. About 650 calories a serving! It gives you energy and helps you feel full.
Remember, this is just an estimate. Enjoy the delicious Jamaican Cuisine in the Seafood Dish Recipes category!
So there you have it! All the tips and tricks you need to make this Jerk Shrimp Pasta Recipe a winner.
Don't be afraid to experiment and have fun. And remember, the most important ingredient is love! Happy cooking! You can find more Jamaican Pasta Dishes or how to make it Shrimp For Dinner in my blog.
Frequently Asked Questions
What's the best way to avoid rubbery shrimp in my Creamy Jamaican shrimp pasta?
Nobody wants rubbery shrimp! The trick is to not overcook them. Sauté the shrimp just until they turn pink and opaque - usually only a few minutes per side. Remember that the residual heat from the sauce will continue to cook them slightly, so err on the side of undercooked when they're in the skillet.
They should be perfect by the time you toss everything together.
Can I make this Creamy Jamaican Jerk Shrimp Pasta spicier? I'm a bit of a chilli head!
Absolutely! If you like it hot, hot, hot, there are a few ways to crank up the heat. The easiest is to add a minced scotch bonnet pepper (use sparingly - they are FIERY!) to the sauce during the last few minutes of cooking.
You can also add a pinch of cayenne pepper to the jerk seasoning, or serve with a drizzle of your favorite hot sauce. Just remember, start small - you can always add more, but you can't take it away!
I'm dairy-free. Can I still enjoy this Creamy Jamaican shrimp pasta?
Yes, you can definitely make a dairy-free version! Simply substitute the heavy cream with coconut cream for a similar richness and sweetness that complements the jerk seasoning beautifully. Nutritional yeast can also be used to impart a cheesy flavour.
Also, be sure to check your jerk seasoning for any hidden dairy ingredients some pre-made blends can be sneaky!
How long does leftover Jamaican shrimp pasta last, and what's the best way to store it?
Leftover Creamy Jamaican shrimp pasta is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator. Reheat gently in a skillet over medium low heat, adding a splash of milk or broth to loosen the sauce if needed.
Microwaving can work, but can sometimes make the shrimp a little tough so skillet reheating is best.
What kind of pasta works best for Jamaican shrimp pasta?
That's really down to personal preference! Generally, long pasta like linguine or fettuccine works well because the creamy sauce clings to them nicely. Penne or other shorter pasta shapes are great for capturing the shrimp and sauce in each bite.
Experiment and see what you like best; the most important thing is to cook it al dente!
Can I make this Creamy Jamaican Shrimp Pasta vegetarian?
You absolutely can! The easiest substitution is to use large portobello mushrooms in place of the shrimp. Slice them and sauté them with the jerk seasoning just like you would the shrimp. You could also use chickpeas or another bean for added protein and texture.
It's a flexible recipe so feel free to experiment!
Creamy Jamaican Jerk Shrimp Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 35g |
| Fiber | 0g |
