Creamy Garlic Shrimp Sauce

This creamy garlic shrimp sauce recipe is pure heaven! Perfect for pasta, rice, or dipping. Easy scampi-inspired indulgence ready in minutes. Get the recipe now!

May 25, 2025
By Laura Tide.
Updated May 24, 2025

Jump to Recipe

0 Out of 5 Based on: 0 Ratings.

Table of Contents

☷

Alright, let's dive into the delicious world of seafood sauces. Ever wondered how to make your shrimp cocktail recipe sauces utterly divine? Or maybe you’re simply craving a homemade seafood sauce that rivals your favourite restaurant?

Creamy Garlic Shrimp Sauce Recipe : Seafood Heaven Awaits

Honestly, who doesn't love a good shrimp sauce recipe ? i remember the first time i tried making it. total chaos in the kitchen, but the end result? oh my gosh, so worth it! this creamy garlic shrimp sauce is your fast pass to flavour town.

This isn't just any sauce; it's a creamy, garlicky hug for your taste buds. think classic italian comfort food but amped up! it is quick, easy, and yields enough sauce for rice , pasta or a simple dipping indulgence for 4.

Origin and Flavour

It's inspired by the classic italian shrimp scampi, which i'm sure you heard of, bringing a taste of mediterranean sunshine to your table.

Adding cream to hibachi recipes will give your dish an unforgettable rich and luxurious texture. it transforms simple dishes into something truly special, turning a weeknight dinner into a culinary adventure.

It is something special because with a preparation time of only 25 minutes, its easy to get some amazing deliciousness in no time.

Why You Need This Shrimp Sauce in Your Life

One reason this diy shrimp sauce rocks? garlic! garlic is not only delicious but also boasts some serious health benefits.

It's known for boosting your immune system and keeping those pesky colds away. this shrimp sauce is perfect for a cozy night, or even a steak and shrimp barbecue.

Let's Talk Ingredients

Ready to get started? Let's gather our goodies.

1 pound (454g) large shrimp, peeled and deveined.
4 tablespoons (56g) unsalted butter, divided.
4 cloves garlic, minced.
1/4 cup (60ml) dry white wine.
1/2 cup (120ml) heavy cream.
2 tablespoons (30ml) lemon juice.
1/4 cup (6g) fresh parsley, chopped.
1/4 teaspoon red pepper flakes (optional).
Salt and pepper to taste.

Alright, let's dive into what you'll need to create some amazing shrimp sauce recipes . i'm gonna break it down for ya! this isn't your grandma's cookbook.

We're talking real-world cooking, like i'm right there in your kitchen with you.

Ingredients & Equipment: Let's Gear Up!

First things first: let's get the lowdown on what you need. we're making a homemade seafood sauce that'll knock your socks off, whether it's for a shrimp cocktail recipe sauces adventure or something else entirely.

Main Ingredients

Listen up, measurements matter! But hey, don't stress. This isn’t rocket science. Here's the breakdown for this shrimp sauce recipe :

Shrimp: 1 pound (that's about 454g ).
Butter: 4 tablespoons ( 56g ).
Garlic: 4 cloves , minced.
White Wine: 1/4 cup ( 60ml ).
Heavy Cream: 1/2 cup ( 120ml ).
Lemon Juice: 2 tablespoons ( 30ml ).
Parsley: 1/4 cup ( 6g ), chopped.
Red Pepper Flakes: 1/4 teaspoon .

Now, about the shrimp. Look for shrimp that smell fresh. No fishy odors allowed! I usually go for wild-caught if I can. Pink and firm are your besties.

Seasoning Notes

Let’s spice things up! This DIY shrimp sauce needs flavor, right?

Garlic and red pepper flakes: This combo is pure magic for Japanese steak and seafood. Adjust the red pepper flakes to your liking.
Lemon juice: Don't skimp on the lemon! It brightens everything up.
Flavor enhancer: A pinch of salt does wonders here.
Substitution: No fresh parsley? Dried works in a pinch. Just use about 1 teaspoon .

Also this is a good sauce for rice .

Equipment Needed

Alright, no need to overcomplicate things. Here's what you really need:

A skillet or sauté pan: Large is better.
Measuring cups and spoons: Obvs.
A garlic press or knife: Minced garlic is key.
Citrus juicer (optional): If you're fancy.

Don't have a garlic press? use a knife. just chop that garlic finely. no biggie. honestly, you don't need fancy equipment for this.

A frying pan works just as well. you can even adapt this shrimp sauce recipe for blackstone recipes if you're into that! maybe you want to try making a yum yum sauce or diy cocktail sauce easy .

Think of steak and shrimp or a hibachi recipes setup, it's all adaptable! the key is just adjusting the cooking times to suit.

Remember to have fun and enjoy the process! Creating an easy homemade cocktail sauce easy is just the beginning! If you're inspired, go wild and try your own concoctions!

Alright, let's dive into making an amazing shrimp sauce recipe! i remember the first time i tried to make a homemade seafood sauce .

Honestly, it was a disaster! but hey, we all start somewhere, right? this recipe is super easy. even my mate, who can barely boil an egg, nailed it.

Prep Like a Pro: Your Shrimp Sauce Starts Here

First things first, let's get everything ready. it's called mise en place in fancy chef speak. we want our ingredients chopped and measured.

It’s like lining up your army before battle. this step can save loads of time. trust me, it is a game changer.

Mise en Place Must-Haves

You'll need 1 pound of shrimp, 4 tablespoons of butter, 4 minced garlic cloves, 1/4 cup of white wine, 1/2 cup of heavy cream, 2 tablespoons of lemon juice, 1/4 cup of parsley, red pepper flakes if you like a kick, plus salt and pepper.

Easy peasy!

Shrimp Sauce Recipe: Step-by-Step to Deliciousness

Ready to cook? Let's do this!

Pat the shrimp dry. Season with salt and pepper. This is so important for proper searing!
Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté the garlic for about 30 seconds . Don’t let it burn! Burnt garlic tastes bitter.
Add the remaining butter. Add the shrimp. Cook for 2- 3 minutes per side, until pink.
Pour in the white wine and lemon juice. Scrape up any browned bits. Simmer for 1 minute . All the flavor lives there!
Stir in the heavy cream. Reduce heat to low. Cook for 2- 3 minutes . The sauce should thicken.
Stir in the parsley. Season with salt and pepper. Serve right away. Done!

Pro Tips for Next-Level Shrimp Sauce

Want to take your shrimp sauce to the next level? I’ve got you covered.

Sneaky Secrets from the Kitchen

One of the biggest mistakes? overcooking the shrimp. don’t do it! also, using fresh garlic makes a huge difference. honestly, the jarred stuff just doesn’t compare.

For a richer sauce, add a dollop of mascarpone cheese at the end. oh my gosh, it’s so good!

Looking for diy cocktail sauce easy ? Try adding a dash of horseradish. Or you can use Homemade Shrimp Cocktail Sauce

This shrimp sauce recipe is incredibly versatile. serve it over pasta, rice, or even just dip some crusty bread into it.

This recipe works as the sauce for the amazing steak and shrimp .

And if you are looking to use this shrimp sauce in other dishes, consider exploring hibachi recipes or japanese steak dishes.

You might even find inspiration to create your own version of yum yum sauce

Enjoy this simple sauce for rice and pasta and let me know what you think!

Recipe Notes

Okay, so you've nailed the creamy garlic shrimp sauce recipe , right? awesome! but before you dive in, let's chat about some little extras that'll make your dish sing.

Honestly, these are the things that take it from "good" to "oh my gosh, where did you learn to cook like that?".

Serving Like a Pro

Right, plating time! don't just dump it on a plate. we want to make it look as good as it tastes.

For presentation, i reckon twirling your pasta into a neat little nest looks dead fancy. drizzle over that glorious shrimp sauce , and then finish with a sprinkle of fresh parsley.

A wedge of lemon on the side is always a good shout.

As for sides, a simple salad with a light vinaigrette balances out the richness of the sauce. some crusty bread for mopping up all that delicious sauce is a must.

You know? a glass of chilled white wine, like a pinot grigio, pairs perfectly. it's like a hug for your taste buds.

Seriously, if you are going to eat steak and shrimp , it is a good idea for you to know these details.

You could even serve the shrimp with sauce for rice .

Savin' It For Later

Got leftovers? no worries! this shrimp sauce recipe is pretty forgiving. if you manage to make this diy shrimp sauce , let it cool completely, then pop it into an airtight container.

Stick it in the fridge, and it'll be good for about 2-3 days.

Freezing? yeah, you can. but honestly, the texture might change a bit, thanks to the cream. if you want a better alternative, use the sauce directly, and then freeze the entire meal.

When reheating, do it gently over low heat on the hob, stirring occasionally. you can also use the microwave at 30-second intervals, until warmed through.

Just don't overcook the shrimp . no one likes rubbery shrimp, trust me.

Mix It Up, Mate

Fancy a twist? swap out some of the parsley for fresh basil or dill. it adds a lovely summery vibe.

Got a craving for spice? add a pinch more of those red pepper flakes. or, if you're feeling adventurous, a dash of hot sauce.

Trying to be a bit healthier? you can make this recipe with light cream or coconut milk to make it a diy cocktail sauce easy .

If you're a fan of hibachi recipes , maybe you want to try different types of sauces such as yum yum sauce , you could try using this garlic shrimp recipe.

This shrimp would taste amazing when paired with your blackstone recipes .

Nitty Gritty Numbers

Okay, so i'm no nutritionist, but let's keep it real simple. this sauce is packed with protein from the shrimp, which is great for building muscle.

The garlic is good for your immune system. there are also lots of great shrimp sauce recipes , but they will always vary in their nutritional aspects.

This sauce also has a bit of fat from the cream and butter. it gives it that amazing flavour and texture but just be mindful of portion sizes.

Enjoy it as part of a balanced meal, and you're golden. a lot of people also wonder how to make seafood sauce , so they get an idea of the nutrients they could find in the meal.

These sauces could also be used as shrimp cocktail recipe sauces .

Honestly, this creamy garlic shrimp sauce is a total winner. don't be afraid to experiment with it and make it your own.

Have fun, and happy cooking! if you're looking for more delicious recipes like this, just keep exploring.

Easy Shrimp Sauce Recipe: Creamy Garlic Dream!

Frequently Asked Questions

Can I make this shrimp sauce recipe ahead of time?

While this creamy garlic shrimp sauce is best served fresh, you can prepare the sauce base (without the shrimp) up to 24 hours in advance. Store it in an airtight container in the refrigerator. When ready to serve, gently reheat the sauce and then cook the shrimp according to the recipe. This prevents the shrimp from becoming rubbery, which is a definite no-no, like wearing socks with sandals!

What's the best way to store leftover shrimp sauce?

Store leftover shrimp sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of milk or cream if needed to loosen the sauce. Keep in mind that the texture of the shrimp might change slightly upon reheating. Nobody wants to end up with a texture that resemble tyres.

Can I use frozen shrimp in this creamy garlic shrimp sauce recipe?

Absolutely! Frozen shrimp are a great and convenient option. Just make sure to thaw them completely before cooking and pat them dry with paper towels to remove any excess moisture. This will help them sear nicely in the pan, preventing them from steaming and becoming rubbery. Thawing overnight in the fridge is best, but a quick thaw under cold running water works in a pinch, like when you suddenly get a craving for fish and chips!

What can I substitute for white wine in this shrimp sauce recipe?

If you don't have white wine on hand, or prefer not to use it, you can substitute it with chicken broth or vegetable broth. For a little bit of extra flavour, add a squeeze of lemon juice. You could also try a non-alcoholic white wine substitute. Just remember that the wine adds a certain depth, so the broth will be a bit less complex in flavour, but still delicious. It is not gonna be a disaster like a bad episode of 'Allo 'Allo!

How can I make this shrimp sauce recipe spicier?

There are a few easy ways to kick up the heat in your shrimp sauce. You can increase the amount of red pepper flakes in the recipe, add a dash of your favorite hot sauce (like Tabasco or Sriracha), or even finely chop a fresh chili pepper and sauté it with the garlic. Start with a small amount and taste as you go, as spice levels can vary, like getting a surprise on the Great British Bake Off!

Is this shrimp sauce recipe healthy?

While delicious, this creamy garlic shrimp sauce is relatively high in fat due to the butter and heavy cream. You can lighten it up by using half-and-half or crème fraîche instead of heavy cream. Adding lots of fresh parsley and vegetables will add nutrients, and serving with whole-wheat pasta or quinoa will add fiber, making it a more balanced meal. Remember, it's all about balance, like a well-constructed Sunday roast!