Creamy Dreamy Shrimp Alfredo
The easiest, most delicious shrimp alfredo pasta recipe you'll ever make! Creamy, garlicky, and ready in just 35 minutes. Get the simple shrimp alfredo recipe now!

Recipe Introduction
Quick Hook
Ever crave something decadent but doable? this shrimp alfredo pasta recipe is your answer! it's seriously rich, creamy, and tastes like a restaurant splurge but comes together in your kitchen.
Honestly, the buttery garlic flavor with the succulent shrimp? chef's kiss .
Brief Overview
Alfredo, that oh-so-satisfying sauce, has its roots in rome. it’s morphed into a beloved italian-american comfort food. this version is super easy.
It takes about 35 minutes from start to finish and makes 4 generous servings. perfect for a family dinner or a slightly fancy-pants date night in.
Main Benefits
This creamy shrimp alfredo penne pasta is loaded with protein from the shrimp. that'll keep you full and happy! it’s a great option when you need a quick but impressive meal.
What makes this simple shrimp alfredo so special is that it's genuinely adaptable. you can tweak it to your heart's content.
Let's dive into those key ingredients, shall we?
Creamy Dreamy Shrimp Alfredo Recipe Card

Ingredients:
Instructions:
What You'll Need for this Creamy Dreamy Shrimp Alfredo Pasta Recipe
Okay, before we even think about firing up the stove, let's get our ducks in a row. we need to round up all the bits for this alfredo sauce recipe with shrimp .
I promise, it's mostly stuff you probably already have kicking about.
Shrimp Situation
First, grab 1 pound of large shrimp, peeled and deveined. ain't nobody got time for peeling tiny shrimp! you'll also need 1 tablespoon of olive oil, and a pinch of salt, pepper and garlic powder for seasoning.
Remember, properly prepared shrimp is the secret to a great creamy garlic shrimp alfredo .
The Dreamy Alfredo
Now, for the soul of this dish: the alfredo sauce! gather 1/2 cup of unsalted butter, 2 cloves of minced garlic.
Then you'll need 1 cup of heavy cream (don't skimp!), and 1/2 cup of freshly grated parmesan cheese (the pre-shredded stuff just isn't the same, trust me).
A little salt and pepper to taste, and a tiny pinch of nutmeg if you're feeling fancy.
Pasta Power
Lastly, the carbs! i'm a sucker for fettuccine. so, grab a pound of it. but you could use linguine or penne if you prefer.
Shrimp spaghetti alfredo is also divine! don’t forget the salt for the pasta water. it's an absolute must. a sprinkle of fresh parsley for garnish makes everything look that bit more appetizing, doesn't it?
And that's it! You're ready to make magic happen. Next up, we're tackling the steps.
Right then, let's get this creamy dreamy shrimp alfredo: pasta perfection on the go, shall we? here’s the lowdown on what you’ll need.
This isn't just any shrimp alfredo pasta recipe; it's our shrimp alfredo pasta recipe!

Ingredients & Equipment
It sounds fancy, but honestly, this Simple Shrimp Alfredo is dead easy. Trust me, even I can’t mess this up. And if I can do it, anyone can!
Main Ingredients
Alright, listen up, because these are the stars of our show. Precise measurements are key for a good result.
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Look for shrimp that smell fresh and don't have any discolouration. Nobody wants dodgy prawns, you know?
- Olive Oil: 1 tablespoon (15ml) .
- Salt: 1/4 teaspoon (1.5g) for the shrimp.
- Black Pepper: 1/4 teaspoon (1.5g) for the shrimp.
- Garlic Powder: 1/2 teaspoon (2.5ml) for the shrimp.
- Butter: 1/2 cup (115g) unsalted. Good quality butter really makes a difference.
- Garlic: 2 cloves , minced.
- Heavy Cream: 1 cup (240ml) .
- Parmesan Cheese: 1/2 cup (60g) freshly grated, plus more for serving. Get the good stuff, alright? Pre-grated is a no-no.
- Salt: 1/4 teaspoon (1.5g) , or to taste for the sauce.
- Black Pepper: 1/4 teaspoon (1.5g) , or to taste for the sauce.
- Nutmeg: A pinch (optional). Sounds weird, but trust me, it's lush.
- Fettuccine Pasta: 1 pound (450g) . I'm doing a classic fettuccine, but you can also choose penne for a Creamy Shrimp Alfredo Penne Pasta . It is the one I prefer if you ask me!
- Parsley: Fresh, chopped for garnish.
Seasoning Notes
Seasoning is where the magic happens. I use garlic and pepper, but you can experiment with chilli flakes too.
- Garlic + Pepper + [Your Secret Spice] This is my go to.
- A pinch of nutmeg in the Alfredo Sauce Recipe With Shrimp ? Honestly , it works.
- Don't have garlic? Powder'll do!
Equipment Needed
Don't panic, you don't need loads of fancy stuff.
- Large pot for pasta.
- Large skillet or sauté pan. Essential for making the sauce.
- Tongs.
- Colander.
- Measuring cups and spoons.
Creamy Dreamy Shrimp Alfredo: Pasta Perfection
Honestly, who doesn't love a big bowl of comforting pasta? this shrimp alfredo pasta recipe is my go-to when i want something a bit fancy but without the fuss.
Think creamy, garlicky goodness, perfectly cooked shrimp, and pasta that clings to every single drop of sauce. we're talking seriously yummy comfort food here.
It's easier than you think to make this simple shrimp alfredo from scratch!
Prep Like a Pro: Your Mise en Place
Before you even think about turning on the hob, get your act together. essential mise en place, darling! peel and devein 1 pound (450g) of shrimp.
Mince those 2 cloves of garlic like your life depends on it. grate 1/2 cup (60g) of parmesan. time-saving tip? prep the garlic and parmesan while the pasta water heats up.
Safety first, though. wash your hands, and keep raw shrimp away from cooked foods. you know?
Shrimp Alfredo Pasta Recipe: Step-by-Step Bliss
Right, let's get cooking!
- Get 1 pound (450g) fettuccine pasta going in salted boiling water. Cook until al dente. Don't overcook!
- Heat 1 tablespoon (15ml) of olive oil in a skillet. Add shrimp with 1/4 teaspoon (1.5g) salt , 1/4 teaspoon (1.5g) black pepper and 1/2 teaspoon (2.5ml) garlic powder .
- Cook shrimp for 2- 3 minutes per side until pink and opaque. Set aside. Avoid overcooking.
- Melt 1/2 cup (115g) unsalted butter in the same skillet. Add minced garlic. Sauté for 1 minute until fragrant.
- Pour in 1 cup (240ml) heavy cream. Simmer for 2- 3 minutes , until slightly thickened.
- Remove from heat and stir in grated Parmesan, salt, pepper, and a pinch of nutmeg. Get that alfredo sauce recipe with shrimp perfectly smooth!.
- Toss cooked pasta and shrimp into the sauce. Serve immediately with fresh parsley and extra Parmesan. A proper creamy shrimp alfredo penne pasta at home!.
Pro Shrimp Alfredo Secrets
Want to elevate your shrimp spaghetti alfredo game? here's the lowdown. fresh parmesan is key. the pre-grated stuff just doesn't melt the same.
Trust me on this one. also, don't be afraid to add a squeeze of lemon juice to the finished sauce for a bit of zing.
Common mistake? overcooking the shrimp. rubber shrimp is a big no-no. you can make the alfredo sauce ahead of time.
Just reheat gently before adding the pasta and shrimp.
Making this creamy garlic shrimp alfredo at home is way easier than you might think. you can always make simple shrimp alfredo recipe if you are in hurry.
This alfredo sauce recipe shrimp version is amazing. so, grab your ingredients, crank up some tunes, and get ready for a seriously delicious meal.
Enjoy!
Alright, let's talk shrimp alfredo, love! i've made my fair share of shrimp alfredo pasta recipe disasters and triumphs. honestly, nailing the sauce took some time.
But once you get it, oh my gosh , it's pure comfort in a bowl!
Recipe Notes
Serving Suggestions
Plating? keep it simple but classy. a nice swirl of the creamy shrimp alfredo penne pasta in a bowl, a sprinkle of fresh parsley, and a generous grating of parmesan.
Chef's kiss! some toasted garlic bread on the side? absolutely. for drinks, i reckon a crisp white wine complements the richness perfectly.
Fancy something non-alcoholic? sparkling elderflower cordial does the trick.
Storage Tips
Leftover shrimp spaghetti alfredo ? let it cool completely, then store it in an airtight container in the fridge. it'll be good for 2-3 days.
Freezing? i wouldn’t recommend freezing this, the sauce can separate and get a bit funny. when reheating, add a splash of milk or cream to loosen the sauce.
You want it creamy , not gloopy, you know? low and slow in a pan works best.
Variations
Wanna mix things up? for a veggie twist, chuck in some roasted broccoli or sun-dried tomatoes. makes it healthy-ish, right? need a gluten-free option? use gluten-free pasta! honestly, a simple swap and no one will know the difference.
A lemon creamy garlic shrimp alfredo is a great option too.
Nutrition Basics
Okay, let’s be real. this isn't exactly health food. but hey, everything in moderation! it's got protein from the shrimp, calcium from the cheese.
Simplified nutrition information: it's quite calorie-dense, so maybe don't have it every night. but a good dose of happiness is always a plus! i've found the health benefits of eating this is that it makes you happy! did you know that comfort foods like this can reduce feelings of loneliness?
So there you have it! your ticket to a simple shrimp alfredo pasta night that's sure to impress. now go get cooking and enjoy every single, delicious bite! don’t be afraid to experiment with the alfredo sauce recipe with shrimp ! you might even invent a new dish.
Ready to try the Alfredo Sauce Recipe Shrimp ? Get started today! You'll love our Simple Shrimp Alfredo Recipe
With the right ingredients, and cooking steps, you can cook your Shrimp Recipes Alfredo right at your home.

Frequently Asked Questions
How can I stop my Shrimp Alfredo Pasta Recipe sauce from being too thin?
Nobody wants a watery Alfredo! To thicken your shrimp alfredo pasta recipe sauce, try simmering it for a few more minutes to reduce the cream. Alternatively, you can make a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it into the sauce. Remember, a little slurry goes a long way, so add it gradually until you reach your desired consistency. Just like Goldilocks, it needs to be just right!
Can I use frozen shrimp for this Creamy Dreamy Shrimp Alfredo: Pasta Perfection recipe?
Absolutely! Frozen shrimp is a great option. Just make sure to thaw it completely before cooking. I recommend thawing it overnight in the refrigerator for the best results, or if you're in a rush, you can thaw it under cold running water. Pat the shrimp dry before sautéing, as any excess water will steam the shrimp instead of browning it, and that will mess with the overall flavour profile.
Is there a way to make this Shrimp Alfredo Pasta recipe healthier without sacrificing flavor?
You bet! To lighten things up without losing that delicious Alfredo flavor, you could substitute half-and-half for some of the heavy cream, though the sauce won't be quite as rich. Another trick is to load up on vegetables – spinach, broccoli, or roasted red peppers would be amazing additions. You could also use whole wheat pasta to bump up the fiber content. It's all about balance, innit?
How long will leftover Shrimp Alfredo Pasta last in the fridge, and how should I reheat it?
Leftover Shrimp Alfredo Pasta can be stored in an airtight container in the fridge for up to 3 days. The biggest challenge is reheating it without drying it out. The best way to reheat it is gently in a saucepan over low heat with a splash of milk or cream to loosen the sauce. You can also microwave it in short bursts, stirring in between, but be careful not to overcook the shrimp.
What's the best kind of pasta to use with shrimp alfredo?
Fettuccine is the classic choice for shrimp alfredo, as its long, flat shape is perfect for clinging to that rich, creamy sauce. However, linguine, tagliatelle, or even penne would also work well. The important thing is to choose a pasta shape that you enjoy and that has some surface area to grab onto the sauce. It's all about personal preference, really!