Creamy Crabstuffed Mushrooms a Party Perfect Bite
Recipe Introduction
Fancy a posh snack? Or maybe something fancy for your next gathering? I get you! These Crab stuffed mushrooms appetizer are dead easy and taste like a million quid.
Imagine creamy, crabby goodness nestled in earthy mushrooms. It's seriously divine!
A Bite of History
This recipe blends classic American crab imperial with familiar stuffed mushroom recipe easy . It takes only 35 minutes. You will end up with about 24 delicious bites.
Why You'll Love Them
These seafood stuffed mushrooms are packed with protein and low in carbs. They are perfect for parties, Great British Bake Off viewings, or just a fancy Tuesday.
Honestly, they are special. This is because the mix of creamy cheese and flaky crab is amazing.
Alright, let's get these mushrooms cracking! First, grab your ingredients. You need one 8 oz package of small white mushrooms.
Don't sweat it if you only have cremini or button mushrooms on hand. Next you'll need one cup of imitation crab meat.
Imitation crab appetizer ? You know it, it is budget friendly. For some creaminess you'll need 1/2 cup of cream cheese and some fresh herbs like 1/2 cup of parsley and 1/2 cup of green onions.
Don't forget 4 tablespoons of Parmesan. Oh, and 1/2 cup of breadcrumbs! It is a simple list, innit?
Honestly, the crab filling is amazing. This recipe uses Creamy crab stuffed mushrooms with the perfect blend of crab, herbs, and cheese.
Now for the magic. First, preheat your oven to 375 degrees Fahrenheit ( 190° C). Get your mushrooms ready! Wipe them clean, twist out the stems, and arrange on a tray.
Next, mix that glorious filling. Gently spoon it into each mushroom cap. Top with breadcrumbs for a golden, crunchy finish.
Baked stuffed mushrooms appetizer will be ready in only 20 minutes. Watch them carefully until golden and bubbly.
These mushrooms are guaranteed to be a showstopper. So party appetizer recipes will be so easy with these!
Ingredients & Equipment for the Best Crab stuffed mushrooms appetizer
Alright, let's get these ingredients sorted, shall we? We're making creamy crab stuffed mushrooms , a proper crowd pleaser! Honestly, even if you're not a whiz in the kitchen, this stuffed mushroom recipe easy is totally doable.
Main Ingredients: Let's Get Specific!
- Mushrooms: 1 (8 oz / 227g) package of small white mushrooms. Look for ones that are firm and not slimy. Button or cremini mushrooms work great too!
- Imitation Crab: 1 cup (113g), shredded. Quality matters here! The better the imitation crab appetizer , the better the crab mushroom caps .
- Cream Cheese: 1/2 cup (113g), softened. Full fat cream cheese gives the best, creamiest flavor.
- Parsley: 1/2 cup (15g), fresh, chopped. Fresh is key for that bright, herby flavor.
- Green Onions: 1/2 cup (50g), finely chopped.
- Parmesan Cheese: 4 tablespoons (20g), freshly grated. Plus, a bit more for topping if you're feeling fancy.
- Bread Crumbs: 1/2 cup (50g), plain or Panko.
- Seasoning: Salt, pepper, and garlic salt, to taste.
Seasoning Notes: A Bit of This and That
Don't be shy with the seasoning! Salt, pepper, and garlic salt are your base. A pinch of cayenne pepper adds a lovely kick if you fancy a bit of heat.
For aromatics, fresh parsley and green onions are a must! If you don't have garlic salt, use garlic powder and a pinch of salt.
It’s a simple change.
Equipment Needed: Keep it Simple
You don’t need a ton of fancy gadgets for this baked stuffed mushrooms appetizer . Here's what you'll need:
- Baking sheet.
- Mixing bowl.
- Small spoon or scoop.
- Knife.
- Cutting board.
A muffin tin can work as a handy alternative if you don't want the mushrooms to slide around on the baking sheet.
Easy peasy! You're on your way to making an amazing Crab stuffed mushrooms appetizer . This recipe is a champion as Party appetizer recipes , you know?
Creamy Crab Stuffed Mushrooms: A Party Perfect Bite!
Oh my gosh, are you ready for this? We're diving headfirst into the delicious world of crab stuffed mushrooms appetizer ! This isn't just any old recipe.
It's a crowd pleaser. Perfect for parties. Honestly, it’s so easy even I can't mess it up!
Prep Like a Pro: Mise en Place Magic
First, let's get our ducks in a row. Mise en place is French for "everything in its place." It's a fancy way of saying "get organised!" You'll need 1 (8 oz) package of small white mushrooms .
Then, 1 cup of imitation crab meat, shredded . Make sure your 1/2 cup of cream cheese is soft. Chop 1/2 cup of fresh parsley and 1/2 cup of green onions .
Grate 4 tablespoons of Parmesan cheese . Have 1/2 cup bread crumbs ready. I cannot tell you how many times this has helped me.
Time saving tip? Chop those veggies while the oven preheats to 375° F ( 190° C) . Boom!
step-by-step: From Mushroom to Marvelous
Alright, let’s get these sorted, shall we? We're making stuffed mushroom recipe easy today.
- Preheat your oven to 375° F ( 190° C) . Easy peasy!
- Gently clean your mushrooms with a damp paper towel. Remove the stems. (Don't throw them away! Use for stock).
- In a bowl, mix together that imitation crab appetizer with the cream cheese, parsley, green onions, and Parmesan. Season with salt, pepper, and garlic salt.
- Spoon that creamy mixture into each mushroom cap generously.
- Place the caps on a baking sheet. Sprinkle with bread crumbs. Lightly spray with cooking spray.
- Bake for 20 minutes . Look for golden brown breadcrumbs and a hot filling.
Pro Tips: Level Up Your Mushrooms
Want to kick it up a notch? Try using Panko breadcrumbs for extra crunch. Avoid soggy mushrooms by baking at a higher temperature.
Honestly, it happens. Feel free to bake the crab stuffed mushrooms appetizer with love. These baked stuffed mushrooms appetizer are a surefire way to impress.
One common mistake is overfilling the mushrooms. You know? They get all wobbly and fall apart. Don't do it! Also, for the best creamy crab stuffed mushrooms , make sure your cream cheese is properly softened.
Nothing worse than lumpy filling. Enjoy your mushroom appetizer with crab !
Recipe Notes
Alright, so you're ready to make these awesome Crab stuffed mushrooms appetizer ? Great! Here's a few things I've picked up along the way. Honestly, these are so easy, you'll be chuffed!
Serving Suggestions
Fancy them up a bit! Place the warm crab mushroom caps on a lovely serving platter. Add a sprig of parsley for colour.
A squeeze of lemon is also brilliant, it really brightens up the flavor. These also go down a treat with a chilled glass of Pinot Grigio.
Remember to let the mushrooms cool a bit before serving ! No one wants a burnt tongue at a party, right?
Storage Tips
Got leftovers? No worries! Pop them in an airtight container. They'll keep in the fridge for up to 3 days .
For reheating, a quick zap in the microwave will do. I actually prefer to reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes .
This keeps them from getting soggy. Freezing isn't really recommended. The texture might change a bit.
Variations
Want to mix things up a bit? Why not try adding a dash of hot sauce to the filling for a bit of a kick? You can easily adapt this recipe to be gluten-free by using gluten-free breadcrumbs.
You know, the ones made from rice flour. Or, for a lighter option, swap out some of the cream cheese with Greek yogurt.
I tried this once, and it was surprisingly good! The flavour is still amazing! Another one would be using artichoke hearts instead of crab meat for a vegetarian option.
Nutrition Basics
So, you're probably wondering about the nutritional side of things, are you? Well, each serving (about 2 stuffed mushrooms) has roughly 80 calories.
It contains protein and some carbs. Plus, you're getting some healthy fats from the cream cheese. They are fairly simple stuffed mushroom recipe easy .
Hey, it is what it is... a delicious little treat ! Perfect for party appetizer recipes
These creamy crab stuffed mushrooms are gonna be the star of your next party. Just remember to have fun with it.
Get creative with the seafood stuffed mushrooms . Don't be afraid to experiment! Now you are ready to create the perfect baked Crab imperial stuffed mushrooms .
Get ready for some baked stuffed mushrooms appetizer ! Go on, give it a go! You got this!
Frequently Asked Questions
Can I make these crab stuffed mushrooms ahead of time? I'm having a bit of a 'mare trying to juggle everything!
Absolutely! You can prepare the filling and stuff the mushroom caps a few hours in advance. Keep them covered in the fridge until you're ready to bake. Just bear in mind they might release a bit of moisture, so you might want to dab them with a paper towel before popping them in the oven.
It's a right lifesaver for stress free entertaining!
What's the best way to store leftover crab stuffed mushroom appetizer? I made a few too many (again!).
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, or microwave them if you're in a rush (though they might lose a bit of crispness).
This recipe is so good, however, leftovers rarely last that long!
I'm not a big fan of imitation crab. Can I substitute it with something else in this creamy crab stuffed mushrooms recipe?
No worries, you can certainly swap it out! Cooked, flaked real crab meat is a fantastic (though pricier!) alternative. You could also use cooked shrimp, scallops, or even a mix of seafood.
If you're after a vegetarian option, try artichoke hearts or finely chopped sautéed vegetables like zucchini and bell peppers.
Help! My crab stuffed mushrooms are coming out watery. What am I doing wrong?
Watery mushrooms are a common issue! Make sure you're using fresh, firm mushrooms and gently wipe them clean instead of soaking them. Baking at a slightly higher temperature (around 375°F / 190°C) can also help evaporate excess moisture. Also, avoid overcrowding the baking sheet, as this traps steam.
Can I freeze these Creamy Crab Stuffed Mushrooms?
While you can freeze them, the texture might change a bit, particularly with the cream cheese and mushrooms. If you do freeze them, bake them from frozen at 350°F (175°C) until heated through, but be aware that they might release more water. For best results, enjoy them fresh!
I'm watching my waistline, are there any healthier alternatives I can incorporate into this crab stuffed mushrooms appetizer?
You can definitely lighten things up! Use light cream cheese or a Greek yogurt alternative. Increase the amount of fresh herbs and reduce the amount of breadcrumbs. You could even skip the breadcrumbs altogether and simply sprinkle with a bit of extra Parmesan before baking. Every little helps, as they say!
Creamy Crabstuffed Mushrooms A Party Perfect Bit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 82 |
|---|---|
| Fat | 5.5g |
| Fiber | 0.5g |
