Crab Shrimp Stuffed Salmon
- Recipe Introduction
- Why This Crab Stuffed Salmon Recipe Rocks
- So, What's in This Salmon Recipe with Crab and Shrimp ?
- Ingredients & Equipment: The Lowdown
- Cooking Method: Baking Irresistible Crab Shrimp Stuffed Salmon
- Recipe Notes: Nailing That Irresistible Crab Shrimp Stuffed Salmon
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get bored of the same old Salmon? I know I do! This Irresistible Crab Shrimp Stuffed Salmon is anything but boring.
It’s seriously decadent. The mix of crab and shrimp makes it taste oh-so-fancy.
Brief Overview
This Gourmet Stuffed Salmon isn't some old family recipe passed down. It's just my take on classy American coastal flavors.
Don’t let its posh name fool you; it’s a medium effort meal. It takes about an hour and feeds four.
Main Benefits
Forget those boring Salmon Fillets . This recipe packs a protein punch! It’s perfect for a special occasion ( Elegant Seafood Dinner ) or a fancy weeknight meal ( Dinner Inspiration ).
Honestly, the wow factor is what makes this recipe so special.
Why This Crab Stuffed Salmon Recipe Rocks
It all starts with flaky, delicious Salmon . We create a lil' pocket. Then, we stuff it full of crab and shrimp .
I mean, come on ! That seafood combo is divine. Baking it with lemon gives it such a fresh vibe, I swear.
It’s like a little taste of summer, even in the middle of winter! This isn't your run-of-the-mill Seafood Stuffed Salmon Recipe Easy
So, What's in This Salmon Recipe with Crab and Shrimp ?
The usual suspects, like, salmon fillets, crab , and shrimp , of course. But then we jazz it up. Think panko breadcrumbs for crunch and Old Bay for that extra oomph .
Oh, and don't forget the mayo to bind it.
Alright, let's get into the nitty gritty! This Irresistible Crab Shrimp Stuffed Salmon isn't as scary as it sounds. Honestly, it's easier than making a Sunday roast!
Ingredients & Equipment: The Lowdown
So, you want to create the Crab Stuffed Salmon Recipe ? Don’t worry, I will guide you! Let's break down what you'll need. We want amazing Seafood flavor, right?
Main Ingredients
Okay, here’s the shopping list for your Elegant Seafood Dinner :
- Salmon Fillets : You'll need 4 salmon fillets, about 6 ounces (170g) each. Fresh is best, obvs. But frozen, thawed properly, works a treat too. Quality indicators? Look for vibrant colour and firm flesh. Trust your nose, it shouldn't smell too fishy.
- Cooked Crab Meat: 8 ounces (225g) . Lump crab is boujee, but claw meat works just fine. Make sure there are no sneaky bits of shell lurking about!
- Cooked Shrimp: 8 ounces (225g) . Peeled, deveined, and chopped. King prawns? Go wild!
- Mayo: 1/4 cup (60ml) . Hellmann's or Best Foods, can't go wrong.
- Panko breadcrumbs: 1/4 cup (60ml) These give a beautiful crunch.
- Finely diced celery & red bell pepper: 2 tablespoons (30ml) of each.
- Fresh parsley: 2 tablespoons (30ml) , chopped.
- Dijon mustard: 1 tablespoon (15ml) . Adds a lovely tang.
- Old Bay seasoning: 1 teaspoon (5ml) . My secret weapon for seafood!
- Garlic powder & paprika: 1/4 teaspoon (1.25ml) each.
- Salt, pepper, olive oil, and a lemon for slicing.
Seasoning Notes
Don't be shy with the spices! Old Bay is key, it's got all sorts of deliciousness in there. A pinch of cayenne gives it a little kick.
If you haven’t got Old Bay, paprika, celery salt, and black pepper can sub in. Make sure you season your Salmon Recipe with Crab and Shrimp properly or it could be a bit bland.
Equipment Needed
Keep it simple, yeah?
- Baking sheet.
- Parchment paper. Stops the Baked Salmon with Seafood Stuffing from sticking.
- Mixing bowl.
- Sharp knife.
- Cutting board.
Don't have parchment? Foil works too, just grease it well.
Cooking Method: Baking Irresistible Crab Shrimp Stuffed Salmon
Right then, let's talk about baking. I will tell you how to cook this Irresistible Crab Shrimp Stuffed Salmon . Honestly, it's simpler than you think.
Even if you're more of a beans-on-toast kinda cook, this is dead easy. Baking salmon, especially when it's stuffed with yummy stuff, is like giving it a lovely warm hug in the oven.
That's how you achieve a restaurant quality Seafood dish.
Prep Steps: Your Essential Mise en Place
First up, the prep. That’s a fancy way of saying "get everything ready." You want your Salmon Fillets , Crab , shrimp, veggies, all chopped and measured.
This saves time and stress later. No one wants to be fumbling for mustard with one hand while trying to stop the stuffing from escaping with the other, you know? Regarding safety, just remember the basics: clean surfaces, wash your hands, and don't be a hero with raw Seafood .
step-by-step: Baking Your Salmon to Perfection
- Preheat your oven to 375° F ( 190° C) . This is your sweet spot for Baked Salmon with Seafood Stuffing .
- Stuff those Salmon Fillets with your glorious Crab and shrimp mixture. Make sure it's snug but not bursting.
- Place the stuffed Salmon Fillets on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
- Drizzle with a bit of olive oil. This helps the salmon stay moist.
- Bake for 20- 25 minutes . You're looking for the salmon to flake easily with a fork, and the internal temp to reach 145° F ( 63° C) .
- Serve with pride!
Pro Tips for a Gourmet Stuffed Salmon
Alright, here's the good stuff. One secret is to gently mix the stuffing ingredients so you will achieve Elegant Seafood Dinner .
Overmixing can make the Crab tough, and nobody wants that. Secondly, don't overcook the salmon. Dry salmon is sad salmon.
Aim for moist and flaky. If you're planning ahead, you can totally make the Crab and shrimp stuffing the day before.
Just keep it covered in the fridge. It's a great Dinner Inspiration
Recipe Notes: Nailing That Irresistible Crab Shrimp Stuffed Salmon
Honestly, making this Crab Stuffed Salmon Recipe feels like a bit of a treat. It's proper Dinner Inspiration stuff! But even with straightforward recipes, a few cheeky pointers never hurt, right? Let's dive into how to make this Gourmet Stuffed Salmon sing.
Plating Like a Pro: Serving Suggestions
Right, you've baked your glorious Baked Salmon with Seafood Stuffing . Don't just plonk it on a plate, yeah? A bit of finesse goes a long way! I reckon a bed of wilted spinach adds a pop of colour.
Maybe a lemon wedge, just because they look pretty. For sides, roasted asparagus or a light quinoa salad works wonders.
To drink? A chilled glass of Sauvignon Blanc. Boom! You've got yourself an Elegant Seafood Dinner worthy of Instagram.
Keeping It Fresh: Storage Tips
So, you've got leftovers. No worries! Pop the Seafood Stuffed Salmon Recipe Easy in an airtight container. In the fridge, it'll be grand for up to two days.
Freezing isn't ideal (mayo gets a bit weird), but if you must, tightly wrap each fillet individually and use within a month.
To reheat, gently bake in a low oven ( 275° F/ 135° C ) until warmed through. Avoid microwaving it; that's a guaranteed way to rubbery Salmon Fillets , and nobody wants that.
Remixing the Recipe: Variations
Fancy a change? Why not try a Salmon Recipe with Crab and Shrimp but with a spicy twist? A pinch of chilli flakes in the stuffing is ace.
Or, if you're avoiding gluten, use gluten-free breadcrumbs. Seasonal ingredient swaps are fun too! Use dill instead of parsley for a summer feel.
These simple tweaks can take your Seafood game to the next level.
A Little Health Boost: Nutrition Basics
Let's keep this simple. This dish is packed with protein from the Crab , Shrimp and Salmon Fillets . Plus, omega-3 fatty acids, which are brilliant for your heart.
Roughly speaking, you're looking at about 450-550 calories per serving. Not bad for a dish that feels super indulgent, eh?
Listen, don't be scared to experiment! Cooking should be fun, not a chore. Get in the kitchen, give this Irresistible Crab Shrimp Stuffed Salmon a go, and let me know how it turns out.
You've got this!
Frequently Asked Questions
Can I prepare the Irresistible Crab Shrimp Stuffed Salmon ahead of time?
Absolutely! You can definitely prep some of this ahead of time. I reckon the stuffing can be made up to 24 hours in advance and stored in the fridge. Just don't stuff the salmon until you're ready to bake it, otherwise the fish might get a bit soggy.
Help! I don't have Old Bay Seasoning. What can I use instead for the Irresistible Crab Shrimp Stuffed Salmon?
No Old Bay? No worries, mate! It's a handy blend, but easily replaced. Try mixing a pinch each of paprika, celery salt, black pepper, and maybe a tiny dash of mustard powder. It won't be exactly the same, but it'll give you that similar coastal flavour profile. Blimey, no one will know the difference!
How do I keep the salmon from drying out while baking?
Ah, the dreaded dry salmon! Fear not. A little drizzle of olive oil over the top before baking really helps. Also, be careful not to overcook it aim for an internal temperature of 145°F (63°C).
Using salmon fillets with the skin on can also help retain moisture, and those lemon slices on top aren't just for show; they help too!
Is there a simple variation for Irresistible Crab Shrimp Stuffed Salmon to make it spicy?
Fancy a bit of a kick? You can certainly spice things up! A pinch of red pepper flakes or a dash of your favourite hot sauce in the crab and shrimp stuffing will do the trick. Remember to taste as you go, though you don't want to blow your head off unless that's your thing!
How long does leftover Irresistible Crab Shrimp Stuffed Salmon last?
Leftover seafood should be treated with respect! Store any leftover salmon in an airtight container in the fridge. It's best consumed within 1-2 days to ensure freshness and food safety. After that, it's best to be safe and toss it, even if it looks okay.
Can I use imitation crab meat if I can't find fresh crab meat for my Irresistible Crab Shrimp Stuffed Salmon?
While fresh crab meat definitely adds the most authentic flavour, imitation crab meat is certainly a budget friendly alternative. Just be aware that it might have a slightly sweeter taste and a different texture. If you do use it, maybe dial back on any other sweetness in the recipe to balance things out.
A little extra squeeze of lemon might also help!
Crab Shrimp Stuffed Salmon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 1-2g |
