Coconut Shrimp Curry a Taste of Paradise
- Recipe Introduction
- Why This Shrimp Curry Will Blow Your Mind
- The Best Shrimp Curry Recipe? Maybe!
- look into into This Indian Prawn Curry Recipe
- Get Your Gear & Grub Sorted for the Best Shrimp Curry Recipe
- Cooking Method: Nailing That Shrimp Curry Recipe
- Recipe Notes: Elevate Your Shrimp Curry Recipe Game
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a shrimp curry recipe that's both quick and packed with flavour? Honestly, I've had a love affair with Seafood Curry Recipes ever since I visited Goa years ago.
This Coconut Curry Recipe is my take on that magic, with a little bit of sunshine in every bite.
Brief Overview
Shrimp Curry with Coconut Milk has roots in South Indian cuisine. It is known for its vibrant flavours and creamy texture.
This Easy Shrimp Curry is ready in under an hour. It will serve four happy bellies.
Main Benefits
This curry is loaded with protein from the shrimp. It is rich in healthy fats from the coconut milk. Make this Prawn Curry Recipe any night of the week.
It's a guaranteed crowd pleaser that's proper lush.
Why This Shrimp Curry Will Blow Your Mind
Have you ever cooked something that just worked ? This shrimp curry recipe is one of those. It’s not just food, it’s an experience.
Think of warm spices dancing with sweet coconut milk. Then add juicy prawns swimming in that delicious sauce. Proper tasty, innit?
The Best Shrimp Curry Recipe? Maybe!
Okay, I might be biased. But this isn't your average curry. This Shrimp Coconut Curry Recipe is special. It's the balance of sweet, spicy, and savoury that gets me.
Plus, it's proper easy to make, even after a long day at work. What makes this stand out from all the other Shrimp Curry Recipes is the freshness of the ingredients and not being shy with the spicing.
look into into This Indian Prawn Curry Recipe
So, you might be thinking, "Another curry recipe?" But trust me on this one. This Indian prawn curry recipe is a game changer.
It’s quicker than ordering a takeaway and way healthier. It’s also perfect for impressing your mates or just treating yourself to a bit of comfort food.
Let's get into the ingredients, shall we?
Get Your Gear & Grub Sorted for the Best Shrimp Curry Recipe
Let's talk shopping! Before we dive into this shrimp curry recipe , you need the right stuff. Don't worry, it's not rocket science, more like a relaxed Sunday dinner.
I promise this prawn curry recipe will be amazing!.
Main Ingredients: The Star Performers
Here's the lowdown on the key players. We're making a creamy coconut curry recipe so don't skip the coconut milk!
- Shrimp: 1.5 lbs (680g) large shrimp, peeled and deveined. Fresh is best, obviously! But frozen works too, just thaw them properly. Look for firm, translucent shrimp. Avoid any that smell fishy or look slimy.
- Olive Oil: 1 tbsp (15 ml) This is just for the shrimp. Any decent oil will do.
- Sea Salt: 1/2 tsp (2g) Adds flavor.
- Black Pepper: 1/4 tsp (1g) Freshly ground makes a big difference.
- Yellow Onion: 1 medium (about 1 cup / 150g). Go for firm, with papery skin.
- Garlic: 2 cloves (about 2 teaspoons / 6g). Fresh garlic has way more punch.
- Ginger: 1 inch (2.5 cm) (about 1 tablespoon / 15g). Get fresh ginger; it’s worth it.
- Green Chilies: 1-2 (optional). Adjust for heat.
- Curry Powder: 1 tbsp (8g) Use a good quality curry powder.
- Turmeric Powder: 1 tsp (2g) For color and flavour.
- Cumin Powder: 1/2 tsp (1g) Adds a warm, earthy note.
- Cayenne Pepper: 1/4 tsp (0.5g) (optional) Extra heat.
- Coconut Oil: 1 tbsp (15 ml) For the curry base.
- Coconut Milk: 1 (13.5 oz / 400 ml) can full fat! Trust me. This makes the seafood curry recipes great.
- Diced Tomatoes: 1 (14.5 oz / 410g) can , undrained. Adds acidity.
- Vegetable Broth: 1/2 cup (120 ml) Low sodium is always a good choice.
- Lime Juice: 1 tbsp (15 ml) Freshly squeezed!
- Brown Sugar: 1 tbsp (10g) or honey.
- Cilantro: 1/4 cup (30g) fresh, chopped, for garnish.
Spice Up Your Life: Seasoning Notes
Essential spice combinations in this Indian prawn curry recipe include turmeric, cumin, and curry powder. For flavour enhancers, use fresh ginger and garlic.
No ginger? A pinch of powdered ginger will do in a pinch.
Essential Equipment: Keep It Simple
You don't need fancy gadgets.
- Large skillet or Dutch oven . A non-stick one makes cleaning easier.
- Cutting board .
- Chef's knife . A good knife is a must have.
- Garlic press . (optional, but handy). You can just mince it, though.
- Grater . For the ginger.
Seriously, that's all you need to make this easy shrimp curry . Now let's get cooking!
Cooking Method: Nailing That Shrimp Curry Recipe
So, you fancy making a shrimp curry recipe ? Brilliant! It is easier than you think. honestly, the hardest part is probably peeling the shrimp! We're going to make a cracking Coconut Shrimp Curry Recipe , that will transport you straight to Goa.
Think creamy, spicy, and bursting with flavour. You know, like a warm hug in a bowl.
Prep Steps: Get Your Ducks in a Row!
First things first, mise en place , as the posh chefs say. Get everything chopped, measured, and ready to go.
This is your essential mise en place. Honestly, it makes life so much easier! Chop the onions, mince the garlic, grate the ginger.
I swear, I once skipped this step and ended up with a burnt onion while I was trying to grate ginger a total kitchen fail!.
It will save you time, and stress, trust me! This is your time saving organization tip
Safety Reminder: Just be careful when chopping chillies! You really don't want to rub your eyes afterwards. Remember: safety reminders if applicable
step-by-step: Let's Get Cooking, Mate!
Right, let's get down to business. This quick shrimp curry recipe is ready in under 30 minutes!
- Toss your 1.5 lbs shrimp with 1 tbsp olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper. Set aside.
- Heat 1 tbsp coconut oil in a large pan over medium heat. Sauté 1 chopped onion for 5 minutes until softened. Add 2 minced cloves garlic and 1 tbsp grated ginger and cook for another minute.
- Stir in 1 tbsp curry powder, 1 tsp turmeric, 1/2 tsp cumin, and 1/4 tsp cayenne (if you like it hot!). Cook for 1 minute until fragrant.
- Pour in one 400ml can of coconut milk, one 410g can of diced tomatoes and 1/2 cup vegetable broth. Simmer for 10 minutes .
- Gently add the shrimp. Cook for 3- 5 minutes , until pink and cooked through. Don't overcook them! Visual cues for doneness. Overcooked shrimp are rank!
- Stir in 1 tbsp lime juice and 1 tbsp brown sugar. Garnish with fresh cilantro.
- Serve hot with rice. Boom! Your Easy shrimp curry is ready!
Pro Tips: Secrets from My Kitchen
Right, let's get down to brass tacks. Want to make the best shrimp curry recipe ? Here are a few tricks I've learned over the years:
- Don't overcook the shrimp! This is so important. You want them juicy, not rubbery.
- For a richer flavour, try toasting your spices in a dry pan for a minute before adding them to the oil. It makes a world of difference. The Indian prawn curry recipe often use this technique!
- make-ahead option: You can make the sauce a day ahead and just add the shrimp when you're ready to serve. Now, for the perfect Coconut Curry Recipe and or Shrimp Curry with Coconut Milk .
Seriously, this is a prawn curry recipe that's so good, it's practically illegal. Enjoy it, eh? This seafood curry recipes is really that good!.
Recipe Notes: Elevate Your Shrimp Curry Recipe Game
Right, so you're about to tackle this amazing shrimp curry recipe. Here are a few extra bits, bobs and bangers to help you along. Consider this your friendly guide!
Serving like a Pro
Okay, so you've made this amazing Shrimp Coconut Curry Recipe . But how do you make it look the business? Plating is key! I like serving it in a deep bowl, with a sprinkle of fresh cilantro.
Maybe add a wedge of lime for extra zing.
Got mates coming over? Serve with fluffy basmati rice or warm naan bread. A dollop of cooling raita is also banging with a Prawn Curry Recipe .
Honestly, a good beer also complements the spice like nothing else.
Storing like a Champ
Leftovers are a gift, aren't they? So, let's keep this Coconut Curry Recipe fresh! Once cooled, bung it in an airtight container.
Pop it in the fridge, and it'll be good for up to three days.
Fancy making a big batch? You can totally freeze it! Portion it out, then freeze for up to three months.
Defrost properly before reheating. Reheat gently on the hob or in the microwave, stirring occasionally. Make sure it is piping hot - more than 165° F ( 74° C) , you know?
Playing with Flavours: Variations
Fancy mixing things up? No worries! Ditch the shrimp for chickpeas to make it veggie. Swap the shrimp to other Seafood Curry Recipes . Boom – Easy Shrimp Curry sorted!
Want to go low-carb? Serve with cauliflower rice instead of normal rice. Seasonal swaps are wicked too. In autumn, chuck in some butternut squash for sweetness.
This will make your Quick shrimp curry recipe much unique
Nutrition Nuggets
Let's be real, this Best Shrimp Curry Recipe is delicious and relatively healthy. It's packed with protein from the shrimp and healthy fats from the coconut milk.
It also contains vitamin C from the tomatoes and anti inflammatory benefits from the turmeric.
Each serving has around 350 calories. It has 30g of protein, 20g of fat, and 15g of carbs. Remember, this is just an estimate.
It will depend on your ingredients. It is worth it for an Indian prawn curry recipe !
So, there you have it. Your very own Shrimp curry with coconut milk will be delicious and healthy, you have everything you need to nail this Shrimp Curry Recipes .
Get cooking, and remember: have fun and be creative in your cooking! You've got this, mate!
Frequently Asked Questions
Can I use frozen shrimp in this shrimp curry recipe?
Absolutely! Frozen shrimp is perfectly fine to use. Just make sure they are fully thawed before cooking to ensure they cook evenly. Pat them dry with paper towels after thawing to remove excess moisture, which will help them brown nicely in the curry.
My curry is too spicy! How can I tone it down?
Oops, went a bit overboard with the chilli, did we? Don't worry, it happens! To reduce the spice level, stir in a dollop of plain yogurt or a splash more coconut milk. A squeeze of lime juice can also help balance the heat. Next time, remember to go easy on the green chilies and cayenne pepper from the get-go.
What can I serve with this shrimp curry recipe besides rice?
While rice is a classic, there are plenty of other cracking options! Naan bread or roti are perfect for scooping up the sauce. For a lighter option, try serving it with quinoa or cauliflower rice. A cooling cucumber raita or a fresh green salad also complements the rich flavors nicely.
How long does this shrimp curry recipe last in the fridge?
You can safely store leftover shrimp curry in an airtight container in the fridge for up to 3 days. Make sure it has cooled down completely before refrigerating. When reheating, ensure it's piping hot all the way through before serving. Be aware that the shrimp texture might change slightly upon reheating.
Can I make this shrimp curry recipe vegetarian friendly?
Certainly! To make a veggie version, simply swap the shrimp for an equal amount of firm tofu, chickpeas, or a medley of vegetables like cauliflower, peas, and potatoes. You might want to add the veggies earlier in the cooking process to ensure they are cooked through properly before the sauce is ready.
Is this shrimp curry recipe healthy? What are the nutritional benefits?
This shrimp curry can be part of a healthy diet. It's a good source of protein from the shrimp, and the spices offer anti inflammatory properties. The coconut milk provides healthy fats, but keep in mind it's high in calories, so moderation is key!
You can make it even healthier by using brown rice and adding extra vegetables like spinach or bell peppers.
Coconut Shrimp Curry A Taste Of Paradise
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
