Citrus-Glazed Salmon with Herbed Quinoa

Looking for a delicious salmon recipe? This citrus-glazed salmon with herbed quinoa is vibrant, juicy, and perfect for a healthy dinner. Try it today!

May 17, 2025
By Laura Tide.

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look into into This Citrusy Delight

Oh my gosh, is there anything better than a salmon recipe that screams flavor? you know, the kind that elevates a simple weeknight dinner into a fancy affair.

This citrus-glazed salmon is just that—a perfect blend of refreshing orange and lemon juice that dances on your palate. seriously, once you try this, you’ll be hooked!

Let’s not forget where this beauty comes from. citrus and seafood have been best buds for ages, especially in coastal cuisines.

It's like sunshine on a plate! this recipe is a medium-level adventure—perfect for those who want to step up their kitchen game without losing their minds in the process.

It’ll take you about 35 minutes from start to finish, making it totally doable after a long day. plus, it serves four, so there’s enough to share or keep all to yourself!

Citrus-Glazed Salmon with Herbed Quinoa Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4

Ingredients:

• 4 (6-ounce) salmon fillets (around 170g each)
• 1/4 cup (60ml) fresh orange juice
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (30g) honey
• 2 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) Dijon mustard
• Salt and pepper, to taste
• 1 cup (185g) quinoa, rinsed
• 2 cups (480ml) vegetable or chicken broth
• 2 tablespoons (30ml) olive oil
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh chives, chopped
• Salt, to taste

Instructions:

• In a mixing bowl, whisk together orange juice, lemon juice, honey, garlic, soy sauce, and Dijon mustard. Add salt and pepper to taste. Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 15 minutes.
• In a medium saucepan, combine rinsed quinoa and broth. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes. Remove from heat, let stand for 5 minutes, and fluff with a fork.
• Preheat your grill or grill pan to medium-high heat. Remove salmon from marinade, letting excess marinade drip off. Grill salmon for 3-5 minutes per side, or until it flakes easily with a fork and internal temperature reaches 145°F (63°C).
• Stir olive oil, parsley, and chives into the finished quinoa. Season with salt to taste.
• Plate the herbed quinoa and top with grilled salmon. Drizzle any leftover marinade (cooked) over the salmon if desired.

The Flavor Bonuses

Now, moving on to why you should totally give this honey garlic glazed salmon a shot. it’s not just delicious—it’s packed with protein and loaded with omega-3 fatty acids.

Trust me, your heart will thank you. this dish is a perfect centerpiece for family dinners, special occasions, or even just a night in with netflix and takeout menus that you’re totally not going to use.

What really makes this salmon dish special? it’s the way the honey garlic glaze caramelizes as it cooks, giving you that sweet and savory flavor combo that’s downright irresistible.

You can basically feel the good vibes radiating from your kitchen. the smell alone will have everyone gathering around, trying to sneak a taste!

Now that I've got your mouth watering, let’s jump into the ingredients you’ll need to whip up this masterpiece. I promise it’s worth every step!

Getting Started: Ingredients & Equipment for Citrus-Glazed Salmon

Alright, let’s dive into the essentials for this citrus-glazed salmon that’s about to rock your dinner routine! seriously, this salmon recipe is a hit! but first things first—let’s make sure you have all your goodies ready.

🐟 Main Ingredients

For this delicious dish, here's what you’ll need, in both US and metric measurements:

For the Salmon:

• 4 (6-ounce) salmon fillets (around 170g each)
• 1/4 cup (60ml) fresh orange juice
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (30g) honey
• 2 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) Dijon mustard
• Salt and pepper , to taste

For the Herbed Quinoa:

• 1 cup (185g) quinoa, rinsed
• 2 cups (480ml) vegetable or chicken broth
• 2 tablespoons (30ml) olive oil
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh chives, chopped
• Salt , to taste

When you're picking salmon, go for those fillets with vibrant color and firm texture. They should smell fresh with no fishy aroma.

🌶 Seasoning Notes

Now for the fun part—getting those flavors to dance! The Honey Garlic Glazed Salmon is all about balance. Here are some essential combos for that perfect glaze:

• Honey, garlic, and soy sauce : Classic for a sweet and savory kick!
• A splash of lemon juice gives it that zesty freshness.
• Toss in a bit of Dijon mustard if you want some tang.

If you don’t have soy sauce, you could use tamari or even coconut aminos. that totally works! and if you're out of honey, agave syrup is a fab substitute too.

Just keep it simple!

🔪 Equipment Needed

Let’s talk tools. No need to go on a shopping spree, your kitchen’s probably got what you need:

• Grill or grill pan : You want nice grill marks, so don’t skimp on the heat!
• Mixing bowls : For whisking that luscious marinade.
• Whisk : To make sure your glaze blends nicely.
• Medium saucepan : For that fluffy quinoa.
• Cutting board and knife : Always handy for prep time!

Oh, and if you’re missing a grill pan, a regular skillet works just fine. Just make sure it’s preheated!

Wrapping It Up

So there you have it! these ingredients and tools will set you up for success with this awesome honey salmon recipe .

Trust me, when that salmon hits the grill, and those citrus flavors come to life, you’ll be dreaming about this dish for days.

Even if you're new to cooking, you’ll feel like the chunky chef in your own kitchen!

Get ready for a delightful dinner that not only tastes good but is totally healthy too. Enjoy getting your hands a bit messy! Happy cooking!

Cooking Method: Bringing It All Together for Citrus-Glazed Salmon

When you’re about to tackle an awesome salmon recipe like this citrus-glazed salmon , a little prep can go a long way.

Trust me, i’ve had my fair share of “where's my spatula?” moments that could’ve been avoided with some essential mise en place.

So let’s dive into it!

Prepping Like a Pro

First off, gather everything. you don’t want to be scrambling around looking for something while your salmon is tryin’ to do its thing on the grill.

Measure out 1/4 cup of orange juice , 2 tablespoons of lemon juice , and all those other ingredients. lay them all out like you’re setting the stage for a culinary masterpiece!

Time-saving tip: If you're like me, multitasking is key. While your salmon filets are marinating (we’ll get to that!), rinse your quinoa and get it cooking. Two birds, one stone, my friend!

And hey, a quick safety reminder: when handling raw salmon, always wash your hands and any surfaces that come into contact with it. Can't let those germs gate-crash our dinner party!

Step-by-Step Process

1. Marinate the salmon: in a mixing bowl, combine orange juice, lemon juice, honey, minced garlic, soy sauce , and dijon mustard .

   Add salt and pepper, and then pop those salmon filets into the marinade. let it sit for at least 15 minutes .

   Trust me, this honey garlic glazed salmon is gonna burst with flavor!

2. Get the quinoa cooking: in a medium saucepan, combine 1 cup of rinsed quinoa with 2 cups of broth . bring to a boil, reduce to a simmer, cover, and let it cook for 15 minutes .

   After that, fluff it up with a fork – it’s like giving it a little spa treatment.

3. Grill the salmon: preheat your grill or grill pan to medium-high heat . remove the salmon filets from the marinade and grill for 3- 5 minutes per side , or until it reaches an internal temperature of 145° f ( 63° c) and flakes easily with a fork.

   No one wants to chew on shoe leather!

4. Finish Up That Quinoa: Toss in olive oil, parsley, and chives into your fluffy quinoa and stir until combined. Don’t forget to add some salt!

5. Plate it all together: serve the herbed quinoa on a plate, top it with that beautiful grilled salmon, and drizzle with any leftover cooked marinade.

   You now have yourself a plate worthy of the chunky chef!

Pro Tips

• Hot Grill = Beautiful Marks: Make sure your grill is good and hot before adding the salmon. That sizzle is music to your ears!
• Juicy Winner: Let the salmon rest for a minute after grilling. It locks in those juicy flavors.
• Herb it Up: Feel free to toss in any other herbs you love into the quinoa. It’s your dinner; make it personal!

Common mistakes? overcooking salmon is a biggie. keep an eye on it, and if you have some leftovers, use that marinade for a punchy salad dressing.

You might even want to make a double batch for later, because this honey salmon recipe is a real crowd-pleaser!

So, whether you're hosting a dinner seafood gathering or just treating yourself, give this citrus-glazed salmon a whirl! Happy cooking, ya'll!

Recipe Notes for Citrus-Glazed Salmon with Herbed Quinoa

Serving Suggestions

Oh my gosh, let’s talk plating! when you serve up this salmon recipe , aim for vibrant colors on the plate.

Picture this: glossy, citrus-glazed salmon resting atop a fluffy bed of herbed quinoa, maybe with a sprinkle of fresh parsley or chives for that extra pop.

You can add lemon wedges on the side for a zesty squeeze as you dig in. pair it with some steamed asparagus or a side salad of mixed greens.

Honestly, a chilled glass of sauvignon blanc just hit different with this dish—that refreshing vibe is everything!

Storage Tips

Now, if you’re like me and sometimes make a little too much (oops!), here’s what to do. pop those leftover salmon filets in an airtight container and store them in the fridge for up to 3 days.

Just make sure they're cooled completely before sealing. if you want to freeze 'em, wrap each piece tightly in plastic wrap and then in foil.

They’ll keep for about 2-3 months, but you know how things go with frozen fish—you’ll want to use it sooner rather than later! when it’s time to reheat, just toss it in the oven at 350° f (about 175° c) for 10- 15 minutes or until it’s warmed through.

Variations

Feeling adventurous? let’s mix things up a bit! if you’re into honey salmon recipes but need to cut back on sugar, you could swap the honey for some maple syrup.

If it’s summer, perhaps try swapping out orange juice for fresh peach juice—now that’s seasonal! and if you want to explore a different flavor profile in your salmon glaze recipes, adding a dash of soy sauce along with your citrus creates a delightful umami twist.

Nutrition Basics

Whenever i whip up this honey garlic glazed salmon , i can’t help but feel good about what i’m eating.

Each serving packs around 450 calories , but it’s loaded with protein (about 38g !) and healthy fats. plus, we all know salmon is a fantastic source of omega-3s, which can help your heart and brain.

Basically, you’re not just enjoying a tasty meal; you’re treating your body right, too!

So there you have it, folks! whether you're in the mood for an easy family dinner or a little dinner seafood impressing, this citrus-glazed salmon is a winner every time.

Happy cooking, and don’t be shy—get in there and make this dish your own! you got this!