Blimey 30Minute Shrimp Alfredo
- Recipe Introduction
- Why This Shrimp Alfredo Pasta Recipe Is The Bees Knees!
- Making the Shrimp in Alfredo Sauce Like a Pro!
- What you'll need for this Homemade Shrimp Alfredo
- Ingredients & Equipment
- Getting Ready for Shrimp Alfredo Domination
- Cracking On: Shrimp Alfredo, Step-by-Step
- Pro Tips for a Cracking Creamy shrimp alfredo recipe
- Recipe Notes: Cracking On With Your Shrimp Alfredo
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a creamy pasta dish? Ever wondered how to nail a Shrimp Alfredo recipe easy at home? This recipe makes a restaurant worthy dish super fast.
Brief Overview
Shrimp Alfredo Pasta Recipe comes from Italian American kitchens. It's a creamy twist on classic Alfredo. This is a level one dish. It takes about 30 minutes, yielding 4 servings.
Main Benefits
Packed with protein and flavour, this Alfredo Pasta With Shrimp makes a fantastic dinner. It’s perfect for a quick weeknight meal.
What makes this Creamy shrimp alfredo recipe so special? It's ready in 30 minutes.
Why This Shrimp Alfredo Pasta Recipe Is The Bees Knees!
You know, I used to think Shrimp Alfredo was only for posh restaurants. Honestly, though, it's dead easy to make at home.
It’s one of the best Shrimp Alfredo recipes you’ll ever try. Plus, it's quick!
I remember the first time I made this. My family thought I'd ordered takeout. They were gobsmacked! This Quick shrimp alfredo is now a weekly staple in our house.
Making the Shrimp in Alfredo Sauce Like a Pro!
This Easy shrimp alfredo recipe focuses on simple ingredients. We're talking perfectly cooked pasta and juicy shrimp. The sauce is rich, creamy, and utterly divine.
The trick to the best Alfredo is using real Parmesan. Pre-grated stuff just doesn't melt the same, you know? Trust me on this one.
What you'll need for this Homemade Shrimp Alfredo
Here are the ingredients to grab for your shopping list. Get ready to create some Shrimp Alfredo magic in your kitchen!
Right, let's dive into what you'll need to make this easy shrimp alfredo recipe a smashing success! I'm telling you, after a long day, nothing hits the spot like a big bowl of creamy shrimp alfredo recipe .
Honestly, this dish is proper comforting!
Ingredients & Equipment
Okay, listen up! Before we get our aprons on, let's gather our bits and bobs. This shrimp alfredo pasta recipe is all about fresh, quality ingredients, so don't skimp!
Main Ingredients
- Shrimp: 1 pound (450g) of large shrimp, peeled and deveined. Get the freshest you can find! If they smell a bit fishy, give them a miss. You want them smelling clean, like the sea breeze, not a dodgy pier. I always go for wild caught when I can.
- Olive Oil: 1 tablespoon (15ml) of good quality olive oil. Not the cheap stuff, alright?
- Garlic: 1 clove , minced for the shrimp and 2 cloves , minced for the Alfredo sauce. Honestly, don't be shy with the garlic!
- Red Pepper Flakes: 1/4 teaspoon (1.25ml) . Optional, but they give it a nice kick.
- Unsalted Butter: 4 tablespoons (57g) . Proper butter is key here; no margarine nonsense!
- Heavy Cream: 1 cup (240ml) . Full fat or go home, I say! It's what makes it gloriously creamy. Using half and-half will make a quick shrimp alfredo , but it won't be as rich.
- Parmesan Cheese: 1/2 cup (120ml) , grated, plus extra for serving. Freshly grated is a must! That pre-grated stuff just doesn't melt the same.
- Ground Nutmeg: 1/4 teaspoon (1.25ml) . Don't skip this! It adds a subtle warmth that's just lovely.
- Fettuccine Pasta: 1 pound (450g) . But you can use linguine or spaghetti if that's what you've got knocking about.
Seasoning Notes
This is where the magic happens! It's all about balance.
- Essential Spice Combinations : Salt and freshly ground black pepper are your best friends. Season generously!
- Flavor Enhancers and Aromatics : Garlic is essential. Trust me on this one.
- Quick Substitution Options : If you're out of nutmeg, a tiny pinch of mace will do in a pinch.
Equipment Needed
Right, kit time. Keep it simple! You don’t need every pot and pan under the sun.
- Large Pot : For boiling the pasta.
- Large Skillet or Frying Pan : For the shrimp and the sauce. Non-stick makes life easier, but it's not essential.
- Colander : For draining the pasta. Obvious, really!
- Measuring Cups and Spoons : To keep things precise.
- Tongs : For tossing the pasta and shrimp.
Honestly, this best shrimp alfredo recipe is so easy. You’ll be whipping it up in no time! This 30 minute shrimp alfredo is guaranteed to impress.
Right then, let's get cracking on this Shrimp Alfredo recipe easy as pie! Honestly, it's one of those dishes that seems proper fancy, but it's dead simple to whip up.
I've made this loads of times, especially when I'm craving something creamy and comforting. You know? Like a hug in a bowl.
Let's dive in, shall we?
Getting Ready for Shrimp Alfredo Domination
Prep Like a Pro, Eat Like a King
First things first, let's get our ducks in a row. This is the essential mise en place . That means getting all your ingredients measured out and ready to go.
Peel and devein the shrimp. Mince the garlic. Grate the Parmesan. Honestly, it's a game changer. It makes the whole cooking process so much smoother.
It'll give you time to open a pint as well!
Safety First, Grub Second
Now, a quick word on safety. Especially if you've had that pint! Watch those fingers when you're chopping. And always make sure your shrimp is cooked through.
Nobody wants a dodgy tummy. And be careful to not overcook the shrimp. It'll come out rubbery, and nobody wants that!
Cracking On: Shrimp Alfredo, step-by-step
Let's Get Cooking!
Here's the main event. Follow these steps, and you'll have a cracking Shrimp Alfredo Pasta Recipe on the table in no time.
- Cook your pasta. Add the fettuccine to a large pot of boiling, salted water. Cook until al dente. Don't forget to reserve about 1/4 cup of the pasta water, it's liquid gold! Set aside.
- Sauté the Shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 minced clove of garlic and a pinch of red pepper flakes. Sauté for about 30 seconds . Add the shrimp and cook for about 2- 3 minutes per side , until they're pink and opaque. Season with salt and pepper, then remove from the pan.
- Make the Alfredo Sauce. In the same skillet, melt 4 tablespoons of butter over medium heat. Add 2 minced cloves of garlic and sauté for 30 seconds .
- Add the Cream. Slowly whisk in 1 cup of heavy cream. Bring to a simmer, then reduce the heat.
- Cheese Please! Gradually whisk in 1/2 cup of grated Parmesan cheese until it's all melted and smooth.
- Season to Perfection. Stir in a pinch of nutmeg, salt, and pepper.
- Combine and Serve. Add the pasta to the sauce and toss it all together. If it's too thick, add a splash of that reserved pasta water. Add the shrimp and serve! Garnish with parsley and more parmesan!
Pro Tips for a Cracking Creamy shrimp alfredo recipe
Secrets from a Seasoned Grub Maker
Want to take your Homemade shrimp alfredo to the next level? Here are a few tricks I've learned along the way.
First, never overcook the shrimp . They should be pink and plump, not rubbery. Second, grating your own Parmesan makes a huge difference.
The pre-grated stuff just doesn't melt as nicely. And Lastly, if you want to get ahead, you can make the Alfredo sauce in advance.
Just reheat it gently when you're ready to use it.
Honestly, this Shrimp Alfredo is a proper crowd pleaser. Whether you're cooking for yourself or for a posh dinner party, it's a guaranteed hit.
So, get in the kitchen, have a go, and enjoy! Don't forget a bit of garlic bread to dip into the Alfredo Pasta With Shrimp ! It’s the bees knees! And remember you are cooking Best Shrimp Alfredo !
Recipe Notes: Cracking On With Your Shrimp Alfredo
Honestly, creating a great dish is all about those little tweaks and tricks. Let's dive into some bits and bobs that'll make your Shrimp Alfredo pasta recipe sing!
Fancy Pants Plating: Serving Suggestions
Right, so you've slaved away making this amazing creamy shrimp alfredo recipe . Now, let's make it look the part, shall we? Plating is key! Twirl that pasta like a pro with your tongs into a gorgeous nest.
Arrange the shrimp in Alfredo sauce artfully on top. Sprinkle with extra parmesan and fresh parsley for that 'chef's kiss' touch.
On the side, garlic bread is always a winner. A simple Caesar salad cuts through the richness nicely. Or, if you're feeling posh, a crisp Pinot Grigio balances the creaminess perfectly.
Storage Savvy: Keeping the Best Shrimp Alfredo
Got leftovers? No worries! This easy Shrimp Alfredo recipe is still great the next day. Pop it in an airtight container and into the fridge.
It will last for up to 3 days, and the Shrimp alfredo fettuccine won't lose its amazing flavors.
Freezing isn't ideal because the sauce can separate a bit. Reheat gently on the stovetop. Stir in a splash of milk or cream to bring it back to life.
Heat it gently on the stovetop or microwave.
Mix and Match Magic: Variations
Fancy a change? This Shrimp Alfredo Recipe Easy is super versatile! Want a quick Shrimp Alfredo ? Swap the shrimp for leftover cooked chicken.
Boom! Chicken Alfredo. Feeling veggie? Throw in some sautéed broccoli or spinach.
Want to watch the calories? Use half and-half instead of heavy cream. But keep in mind that it won't be as rich. This homemade shrimp alfredo recipe is your oyster!
Nosh Numbers: Nutrition Basics
Okay, so a serving of this bad boy clocks in around 650 calories. It's got a solid 40g of protein.
It's also got a decent amount of fat at 40g, and 40g of carbs. Remember, this is an estimate. You are eating the Alfredo pasta with shrimp which brings essential omega-3 fatty acids.
Protein is great for muscle maintenance!
Honestly, with the 30 minute shrimp alfredo you are eating some great food.
So, there you have it! With these notes, you're well on your way to easy shrimp alfredo recipe glory. Get in the kitchen, have a laugh, and enjoy creating something delicious.
You've got this!
Frequently Asked Questions
Is this Shrimp Alfredo recipe easy enough for a beginner cook like myself?
Absolutely! This Shrimp Alfredo recipe is designed to be super straightforward, even if you're new to cooking. We've kept the steps simple, focusing on easy techniques like boiling pasta and sautéing shrimp.
Just follow the instructions, and you'll be dishing up a delicious dinner in no time even easier than a Sunday roast!
Can I make this Shrimp Alfredo recipe ahead of time?
While it's best served fresh, you can prepare some components in advance. You can cook the pasta and shrimp ahead of time and store them separately in the fridge. When you're ready to eat, just reheat the shrimp and pasta while you make the Alfredo sauce, then combine everything together.
Just be sure to add a splash of milk to the sauce when reheating to maintain that lovely creamy texture!
What are some good variations I can try with this easy Shrimp Alfredo recipe?
Fancy jazzing things up a bit? You could swap the shrimp for chicken for a Chicken Alfredo, or add some roasted vegetables like broccoli or mushrooms for a vegetarian twist. For a bit of a kick, stir in some red pepper flakes or a dash of hot sauce.
The possibilities are endless, so get creative and make it your own, you saucy thing!
How should I store leftover Shrimp Alfredo?
Leftover Shrimp Alfredo can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to the sauce as it tends to thicken. Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally to prevent it from drying out.
Just like a good cup of tea, patience is key!
Is this Shrimp Alfredo recipe easy to adapt for dietary restrictions?
You can certainly adapt this recipe to fit certain dietary needs. For a gluten-free option, use gluten-free pasta. To make it lighter, use half and-half instead of heavy cream, but be aware that the sauce won't be as rich.
If you're dairy-free, you can try using a dairy-free cream alternative and nutritional yeast for a cheesy flavor, though the results will vary. You'll be right as rain, whatever you choose!
How do I stop my Shrimp Alfredo sauce from being watery?
A watery Alfredo sauce is a common problem, but easily fixed! Make sure you are using heavy cream, not milk or half and-half, for a richer base. Also, don't be shy with the Parmesan cheese it helps to thicken the sauce.
Finally, remember to reserve some pasta water and add it gradually to help the sauce cling to the noodles and create a creamier consistency. Keep stirring and you'll have a perfect sauce in a jiffy!
Blimey 30minute Shrimp Alfredo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 40g |
| Fiber | 0g |
