Blazing Bbq Shrimp Skewers Fast Fiery
Recipe Introduction
Ever find yourself craving that BBQ buzz but short on time? Honestly, me too! That’s why I had to figure out How to Make Spicy Grilled anything, and these Spicy Grilled Shrimp Skewers are my new obsession.
It’s like a flavour explosion in every bite.
A Taste of the Tropics, Down Under Style
This BBQ Shrimp Recipe brings together Cajun inspiration with a touch of Aussie flair. Think of it as bringing a little bit of New Orleans to your backyard barbie.
It is an Easy Shrimp Skewer Recipe , ready in under 40 minutes, and serves four hungry folks.
Why You'll Flip for These Shrimp
These aren’t just any shrimp on a stick. The Grilled Shrimp Marinade is packed with smoked paprika, cayenne pepper, and a bunch of other goodies that'll wake up your taste buds.
Plus, shrimp are packed with protein. These Cajun Grilled Shrimp are perfect for a summer BBQ, a quick weeknight dinner, or anytime you need a little oomph in your meal.
Seriously, what’s not to love? I have used this recipe many times for Spicy Shrimp on the Barbie , and everyone gets amazed.
Alright, are you ready to turn up the heat?
The Fiery Marinade: What Makes It Special
We start with the base. It needs to be really good. This is where you build that awesome flavour. Think of it like building the foundation of a house.
The most special ingredient for me is the Grilled Shrimp with Smoked Paprika , giving it a smoky, deep flavour that just screams BBQ.
Don’t skimp on the paprika; it's the star of the show! This recipe is one of the Quick Grilled Seafood Recipes to make, I think it is amazing the short time that takes for an amazing flavour like this.
From Prep to Plate: Let's Get Started!
Right, let’s get these Spicy Shrimp on the Barbie , ready to impress your mates. Preheat your grill to medium high heat ( about 375- 400° F or 190- 205° C ).
You'll be using the How to Grill Shrimp Skewers Perfectly technique in minutes! Don't be afraid to experiment with different spice levels.
You can make it the Fiery Grilled Shrimp Recipe you ever tried!
Ingredients & Equipment for How to Make Spicy Grilled Shrimp
Alright, let's get down to brass tacks! We're about to make some proper Spicy Grilled Shrimp Skewers . Trust me, this BBQ Shrimp Recipe is a winner.
I messed up one time using frozen shrimp but I have learned my lesson. Never again!
Main Players for your Easy Shrimp Skewer Recipe
Right then, you'll need:
- 1.5 lbs (680g) of large shrimp. Make sure they're peeled and deveined, yeah? Fresh is best. They should smell clean, not fishy!
- 2 tablespoons (30ml) of good quality olive oil.
- 1 tablespoon (15ml) of fresh lemon juice. Bottled stuff will do, but fresh is always better, innit?
- 1 teaspoon (5ml) of Worcestershire sauce. Adds a lovely depth of flavour.
For that smashing marinade for our Grilled Shrimp Marinade , we have:
- 1 tablespoon (15ml) of smoked paprika. This is crucial for that smoky BBQ vibe.
- 1 teaspoon (5ml) each of garlic powder and onion powder.
- 1/2 teaspoon (2.5ml) of cayenne pepper. Adjust this to your liking. I like a good kick!
- 1/2 teaspoon (2.5ml) of dried oregano.
- 1/4 teaspoon (1.25ml) each of black pepper and salt.
- 1/4 teaspoon (1.25ml) of red pepper flakes (optional). Only if you're feeling brave!
Seasoning Notes for a Fiery Grilled Shrimp Recipe
Smoked paprika is the real MVP here. It gives that proper Grilled Shrimp with Smoked Paprika flavour. You can sub with sweet paprika if you prefer.
Garlic and onion powder are non-negotiable! For extra zing, try a pinch of Old Bay seasoning. You know, I once accidentally used a whole tablespoon of cayenne.
Whoa! My Cajun Grilled Shrimp were scorching.
Equipment Needed
Here's what you'll need to make this Quick Grilled Seafood Recipes :
- A grill (gas, charcoal, or even a grill pan will do).
- Skewers (wooden or metal). If using wooden ones, soak them in water for at least 30 minutes before grilling. Stops them from burning to a crisp.
- A mixing bowl and a smaller bowl.
Honestly, if you're looking for How to Grill Shrimp Skewers Perfectly , it all starts with having decent gear and some cracking ingredients.
Let's get this show on the road! I promise you will get the Spicy Shrimp on the Barbie as good as a restaurant.
How to Make Spicy Grilled Shrimp Skewers That'll Blow Your Socks Off!
Alright, let's talk Spicy Grilled Shrimp Skewers ! Want Cajun Grilled Shrimp that's quick, easy, and seriously tasty? I'm talking about a BBQ Shrimp Recipe that’s gonna knock your socks off.
Honestly, it's easier than ordering takeout. This Easy Shrimp Skewer Recipe uses a Grilled Shrimp Marinade that'll make your taste buds sing.
Imagine that gorgeous char, the smoky flavour, and that fiery kick!
Prep Like a Pro
First things first, the mise en place , my friends. Get everything chopped, measured, and ready to go. It's all about that efficiency! It takes roughly 15 minutes of active prep and 15 minutes to marinate to make this Spicy Grill Shrimp.
Think of it as a cooking meditation.
If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. Nobody wants burnt skewers sticking to their shrimp. It happens! Believe me, I've been there.
Fire Up That Grill: step-by-step
Here's How to Grill Shrimp Skewers Perfectly in seven simple steps:
- Rinse your 1.5 lbs (680g) shrimp and pat them dry. Get rid of extra moisture to help them brown.
- Mix your spices in a bowl: 1 tablespoon (15ml) smoked paprika, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, 1/2 teaspoon (2.5ml) cayenne pepper, 1/2 teaspoon (2.5ml) dried oregano, 1/4 teaspoon (1.25ml) black pepper, 1/4 teaspoon (1.25ml) salt, and a pinch of red pepper flakes, if you're feeling brave.
- In a bowl, toss the shrimp with 2 tablespoons (30ml) olive oil, 1 tablespoon (15ml) lemon juice, and 1 teaspoon (5ml) Worcestershire sauce. Then, coat them with the spice mix. Let them marinate for 15 minutes.
- Thread 5-6 shrimp onto each skewer. Don't overcrowd them!
- Preheat your grill to medium high (375- 400° F or 190- 205° C) .
- Grill the skewers for 3- 4 minutes per side, until pink and opaque. Watch them closely!
- Serve your Fiery Grilled Shrimp Recipe immediately!
Killer Tips for Spicy Shrimp on the Barbie
Don't overcook the shrimp! They're done when they turn pink and opaque. Overcooked shrimp are rubbery and sad. Nobody wants sad shrimp. It is one of the most common mistakes.
For an extra smoky flavour, try using a Grilled Shrimp with Smoked Paprika . Seriously, it adds another level of deliciousness.
You know? It also makes it one of the Quick Grilled Seafood Recipes.
Want to make these ahead? Marinate the shrimp and thread them onto skewers, then keep them in the fridge until you're ready to grill.
Just remember to bring them to room temperature for about 15 minutes before grilling for more even cooking.
So there you have it! A foolproof way to create incredible Spicy Grilled Shrimp Skewers . Get grilling and enjoy!
Recipe Notes
Alright, so you’re ready to learn How to Make Spicy Grilled BBQ magic? You've made a great choice. These aren't just any skewers.
These are little sticks of sunshine and spice! Let's dive in and make sure you know what's what.
Serving Up the Heat: Plating Ideas
For presentation, think vibrant! A bed of fluffy lime rice is always a winner. A dollop of cool mango salsa balances the Fiery Grilled Shrimp Recipe perfectly.
Honestly, a few grilled corn cobs alongside can't hurt either. It is summer after all.
Safe Keeping: Storage Tips
These Spicy Grilled Shrimp Skewers are best devoured fresh off the grill, but life happens. If you have leftovers, pop them in an airtight container.
They'll be fine in the fridge for up to 3 days .
Don’t even think about freezing them! Honestly, frozen then reheated shrimp tend to get rubbery. No bueno! Reheat gently in a pan or microwave until just warmed through. About 1 minute.
Remixing the Recipe: Variations
Got allergies or dietary needs? No stress! For a low-carb version, ditch the rice and serve over a big salad. Want something milder? Reduce the cayenne pepper.
Try a zesty Lemon Herb Shrimp version by swapping the spices for fresh parsley, dill, and extra lemon zest. It is amazing.
It is perfect for a lighter summer bite! Swap out shrimp for chicken breast cubes. It takes a bit longer to cook those, though.
A Little Food For Thought: Nutrition Basics
Each serving of these Cajun Grilled Shrimp skewers packs around 220 calories , with a whopping 35 grams of protein! That's proper fuel for a BBQ session.
Plus, shrimp are a great source of selenium and vitamin B12. Good for you, innit?
You're now ready to start making this Easy Shrimp Skewer Recipe . So grab your skewers and fire up the grill! Don't be afraid to experiment and adjust the spices to your liking.
Happy grilling, you legend!
Frequently Asked Questions
How do I make sure my Spicy Grilled Shrimp Skewers aren't rubbery?
The secret is not to overcook them, mate! Shrimp cook super quickly. Aim for about 3-4 minutes per side over medium high heat. They're done when they turn pink and opaque. Think of it like a perfectly cooked steak you want to pull them off the heat just before you think they're ready.
You can always put them back on, but you can't un-cook them!
Can I prepare the Spicy Grilled Shrimp Skewers in advance?
You absolutely can get a head start! Marinate the shrimp for up to 30 minutes in the fridge any longer and the lemon juice can start to 'cook' them. Thread the shrimp onto the skewers ahead of time, and keep them covered in the fridge until you're ready to fire up the barbie.
Just remember to factor in a few extra minutes for them to come to room temperature before grilling for even cooking.
What are some good side dishes to serve with these Spicy Grilled Shrimp Skewers?
Crikey, the possibilities are endless! For a classic BBQ vibe, grilled corn on the cob is always a winner. If you're feeling a bit fancy, a vibrant mango salsa will cut through the spice beautifully. And for a simple, refreshing option, lime rice is a perfect pairing.
You could even add a dollop of sour cream on the top to take the edge off of the spice.
I'm not a huge fan of spice; how can I make these Spicy Grilled Shrimp Skewers milder?
No worries, spice is totally adjustable! The cayenne pepper is the main culprit, so start by using just a pinch or even omitting it altogether. You can also reduce the amount of red pepper flakes or replace them with sweet paprika for a smoky flavour without the heat.
Alternatively, for a completely different flavour profile, try a lemon herb marinade instead of the spicy one.
How to Make Spicy Grilled Shrimp Skewers if I don't have a grill?
Not a problem at all! A grill pan works wonders for getting those lovely char marks indoors. Alternatively, you can cook the shrimp skewers under the broiler, just keep a close eye on them to prevent burning.
You can even pan-fry them in a skillet with a little oil just make sure to cook them in batches to avoid overcrowding the pan.
How long do leftover Spicy Grilled Shrimp Skewers last, and how should I store them?
Leftover shrimp will keep in the fridge for up to 2-3 days. Remove the shrimp from the skewers and store them in an airtight container to prevent them from drying out. They're great cold in a salad or can be reheated gently in a pan or microwave but be careful not to overcook them or they'll become tough.
Blazing Bbq Shrimp Skewers Fast Fiery
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 8g |
| Fiber | 3g |
