Better Than Takeaway Authentic Chinese Chicken Fried Rice
Recipe Introduction
Fancy a Best Chinese Fried Rice , eh?
Ever get that craving for takeaway but can’t quite bring yourself to order? Well, I’ve got you covered. This Chinese Chicken Fried Rice recipe is a game changer.
Honestly, it’s the Takeaway Style Fried Rice you’ve been dreaming of, but better.
A Taste of Tradition
Chicken Fried Rice Chinese style isn't just thrown together. Its cultural significance is pretty huge, often found in Cantonese cuisine.
This Easy Chicken Fried Rice Recipe takes about 35 minutes to make 4 servings. It's a cracking meal any night of the week.
The Full Monty of Fried Rice
One of the best bits? This recipe is packed with protein from the chicken, making it a pretty decent meal.
Serve it up on a casual Friday night or impress your mates with your culinary skills. What makes this Special Fried Rice Recipe Chinese special is the perfect balance of flavours and textures.
Gather Round, it's Ingredient Time!
You know what they say, if you fail to prepare, prepare to fail. Here's a list of ingredients for you to make your own Quick Chinese Fried Rice
For the Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken thighs, cut into ½-inch cubes
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) Shaoxing wine (or dry sherry)
- 1 tsp (5ml) cornstarch (cornflour)
- ½ tsp (2.5ml) sesame oil
- ¼ tsp (1.25ml) white pepper
For the Fried Rice:
- 2 tbsp (30ml) vegetable oil, divided
- 2 large eggs, lightly beaten
- ½ onion, finely diced
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, minced
- 1 cup (150g) frozen peas
- 1 medium carrot, finely diced
- 4 cups (600g) cooked and cooled long grain rice (day-old is best)
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) oyster sauce (optional, but highly recommended!)
- 1 tsp (5ml) sesame oil
- ½ tsp (2.5ml) white sugar (or to taste)
- Pinch of white pepper
- 2-3 spring onions, thinly sliced, for garnish
Ingredients & Equipment for Cracking Chinese Chicken Fried Rice
Right, let's talk shop, shall we? To nail this Best Chinese Fried Rice , you need to get your ducks in a row.
Don't worry, it's not rocket science. You'll be whipping up Takeaway Style Fried Rice in no time. Honestly, you'll wonder why you ever bothered ordering in!
Main Ingredients: The Nitty Gritty
Alright, grab your measuring spoons and let's get down to business. Accuracy is key for Authentic Chicken Fried Rice , you know?
Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken thighs, diced
- 1 tbsp (15ml) soy sauce get a good quality one, it makes a difference!
- 1 tbsp (15ml) Shaoxing wine (or dry sherry)
- 1 tsp (5ml) cornstarch (cornflour) for that tender chicken!
- ½ tsp (2.5ml) sesame oil adds a lovely nutty flavour
- ¼ tsp (1.25ml) white pepper trust me on this one.
Fried Rice Essentials:
- 2 tbsp (30ml) vegetable oil, divided
- 2 large eggs, lightly beaten
- ½ onion, finely diced
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, minced fresh is best!
- 1 cup (150g) frozen peas
- 1 medium carrot, finely diced
- 4 cups (600g) cooked & cooled long grain rice Day-old rice? Absolutely necessary.
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) oyster sauce (optional) I highly recommend it!
- 1 tsp (5ml) sesame oil
- ½ tsp (2.5ml) white sugar
- Pinch of white pepper
- 2-3 spring onions, sliced, for garnish
The chicken thighs should look pink and fresh. The rice should be cooked but not mushy. That's crucial for the Special Fried Rice Recipe Chinese !
Seasoning Notes: The Secret Sauce
Seasoning is where the magic happens, innit? This Chinese Special Fried Rice needs the right oomph.
- Essential spice combinations: Soy sauce, sesame oil, and white pepper.
- Flavor enhancers: Garlic, ginger, and oyster sauce (if you're using it).
- Quick substitution options: If you don't have Shaoxing wine, dry sherry works a treat. No oyster sauce? A bit more soy sauce and a pinch of sugar will do the trick.
Equipment Needed: Keep it Simple!
You don't need a fancy kitchen to make Easy Chicken Fried Rice Recipe .
- Essential tools: A large wok or a large non-stick skillet is a must. Plus, a spatula or wok turner.
- Household alternatives: If you don't have a wok, a big frying pan will do. Just make sure it's non-stick!
And that's it! With these ingredients and equipment, you're ready to make some cracking Chinese Chicken Fried Rice with Egg .
Honestly, it's so simple, even I can do it after a few pints down the pub! Get stuck in!
Better Than Takeaway: Cooking Method For Authentic Chinese Chicken Fried Rice
Right, so you fancy making some Authentic Chicken Fried Rice , eh? Absolutely brill! Forget those greasy takeaway versions, we're doing a proper job, mate. We are making Best Chinese Fried Rice
Prep Steps Get Your Ducks in a Row
Honestly, the mise en place is crucial. It's French, innit? Means "everything in its place". Chop your veggies, marinate that chicken.
I usually do this while the kettle boils for a cuppa. Saves time, see? We want Quick Chinese Fried Rice , right?
Safety Reminder : Now, wok cooking is hot and fast. Keep an eye out. Don't be burning yourself.
step-by-step: Wok This Way
Alright, let's get cracking!
- Marinate the chicken: Mix 1 lb cubed chicken with marinade for at least 15 minutes .
- Scramble the eggs: Heat 1 tbsp oil. Scramble 2 eggs. Set aside.
- Sauté aromatics: Sauté ½ diced onion, 2 minced garlic cloves, and 1 inch minced ginger until fragrant.
- Cook the chicken: Add the chicken. Cook until browned.
- Add vegetables: Add 1 cup frozen peas and 1 diced carrot. Cook until tender.
- Fry the rice: Add 4 cups cold, cooked rice. Break up clumps.
- Add Seasonings: Add 2 tbsp soy sauce, 1 tbsp oyster sauce (optional), 1 tsp sesame oil, ½ tsp sugar, and a pinch of white pepper. Fry for 2 minutes.
- Incorporate Eggs: Add eggs. Toss to combine.
- Garnish and Serve: Top with spring onions.
Visual cues: The rice should be coated and fragrant. Chicken fully cooked. About 3- 4 minutes
Pro Tips: Get the Takeaway Taste!
First, Day-old rice is your best mate! It fries up beautifully. Honestly, it’s the key to avoiding a soggy mess.
I once tried fresh rice...never again. I use it for Homemade Chicken Fried Rice
Secondly, Hot wok! A smoking hot wok is essential. Keeps the rice from sticking. Remember that the hot wok means even better Special Fried Rice Recipe Chinese .
Finally, Taste and tweak. Season to your liking. You know? This isn't some bland, generic muck. It's your Chicken Fried Rice with Egg .
There you have it! No need to spend a fortune on Takeaway Style Fried Rice again. Enjoy your Easy Chicken Fried Rice Recipe !
Recipe Notes for Best Chinese Fried Rice
Right then, let's talk about the nitty gritty, shall we? This Chinese Chicken Fried Rice recipe isn't just about following steps.
It's about making it your own . And trust me, a few tweaks can make all the difference. You know?
Serving Up Some Brilliance
Plating and Presentation Ideas
Honestly, presentation does matter. It's all about that first impression, innit? For a cracking presentation, serve your Homemade Chicken Fried Rice in a bowl, garnish with extra spring onions, and maybe a sprinkle of sesame seeds.
Feeling fancy? A side of prawn crackers never goes amiss. Makes it look like you've ordered a proper Chinese Special Fried Rice , doesn't it?
Complementary Sides or Beverages
Think about what goes well with that lovely salty Takeaway Style Fried Rice . A cold Chinese beer or a refreshing glass of iced green tea is a winner.
For sides, egg rolls or spring rolls are the obvious choice. Sweet chili sauce is the best.
Storing Secrets for Later
Refrigeration Guidelines
Leftover Chicken Fried Rice Chinese ? No worries. Pop it in an airtight container and it'll be grand in the fridge for up to 3 days.
Just make sure it cools down properly first.
Freezing Options
You know, you can freeze it, but the texture might change a bit. The rice can become a tad mushy.
Still, if you’re batch cooking for meal prep, it’s a decent option. Freeze it in portions, and it'll last for up to a month.
Reheating Instructions
Reheating is easy peasy. Microwave it until piping hot. Or, for a crispier result, stir fry it in a wok with a dash of oil. Job done!
Variations - Let's Mix It Up!
Dietary Adaptations
Fancy a veggie version of our Special Fried Rice Recipe Chinese ? Swap out the chicken for tofu or extra veg like mushrooms and broccoli.
For a gluten-free version, use tamari instead of soy sauce. Sorted!
Seasonal Ingredient Swaps
In spring, try adding some asparagus. In autumn, some diced butternut squash. The joy is the fresh ingredients you choose. That is what makes a good Easy Chicken Fried Rice Recipe .
Nutrition Basics - Keeping it Healthyish
Simplified Nutrition Information
Each serving has an estimated 450-500 calories. There's about 30g of protein, 15g of fat, and 50g of carbs. This might change based on how much soy sauce you add, which can change the sodium levels.
Key Health Benefits
This dish is a great source of protein. It's also has carbs for energy. The veggies add vitamins and fiber. Not bad for a takeaway favourite, eh?
Right, there you have it your go-to guide for smashing out the perfect Quick Chinese Fried Rice . Don't be afraid to experiment, have a laugh, and most importantly, enjoy the process.
You'll be making Authentic Chicken Fried Rice like a pro in no time. Happy cooking, my friend!
Frequently Asked Questions
Why is day-old rice recommended for Chinese Chicken Fried Rice?
Using day-old rice is crucial for the best Chinese Chicken Fried Rice. Freshly cooked rice is too moist and tends to clump together, resulting in a soggy, rather than fried, texture.
Day-old rice has had a chance to dry out, allowing it to separate easily and crisp up beautifully in the wok, giving you that proper takeaway quality.
Can I make substitutions in this Chinese Chicken Fried Rice recipe?
Absolutely! If you're not a fan of chicken, shrimp or tofu work great as substitutes. For vegetarians, just leave out the chicken altogether and load up on extra veggies like mushrooms, broccoli, or bell peppers.
You can also swap Shaoxing wine for dry sherry if you're in a pinch it’s all about making it your own!
How do I store leftover Chinese Chicken Fried Rice?
To safely store leftover Chinese Chicken Fried Rice, let it cool completely before transferring it to an airtight container. Refrigerate it promptly and consume within 2-3 days. When reheating, make sure it's piping hot all the way through nobody wants a dodgy tummy!
A quick zap in the microwave or a stir fry in a pan works a treat.
What's the secret to getting that smoky "wok hei" flavour in my homemade fried rice?
"Wok hei," the elusive smoky flavour, is all about high heat and quick cooking. Use a wok or large skillet over high heat and ensure your ingredients are prepped and ready to go. Don't overcrowd the pan, as this will lower the temperature. A little patience and a fiery wok are your best mates here!
Is Chinese Chicken Fried Rice healthy? What are the nutritional considerations?
Chinese Chicken Fried Rice can be a balanced meal, but it's worth considering the nutritional aspects. It provides protein from the chicken, carbohydrates from the rice, and vitamins from the vegetables.
To make it healthier, use brown rice, reduce the amount of oil and soy sauce, and load up on those colourful veggies. Always check the sodium levels and adjust seasoning accordingly, as soy sauce can be a bit of a salt mine!
Better Than Takeaway Authentic Chinese Chicken F
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
