Bang Bang Salmon Restaurantstyle Flavor at Home
- Ready for Restaurant-Style At Home? Bang Bang Salmon | RecipeCoo is Here!
- Ingredients & Equipment: Your Bang Bang Salmon | RecipeCoo Arsenal
- Cooking Method: Searing Your Way to Bang Bang Salmon | RecipeCoo
- Recipe Notes for Your Amazing Bang Bang Salmon | RecipeCoo
- Frequently Asked Questions
- 📝 Recipe Card
Ready for Restaurant Style At Home? Bang Bang Salmon | RecipeCoo is Here!
Fancy a bit of restaurant magic without the restaurant price tag? Have you ever wondered how they get that incredible sweet and spicy kick in dishes like Bang Bang Shrimp? Well, buckle up, because we're bringing that same amazing flavour to salmon.
Introducing Bang Bang Salmon | RecipeCoo , your ticket to an easy dinner salmon sensation.
A Taste of the East: What's the Story?
This spicy salmon recipe isn't some ancient family secret. It's actually inspired by the ridiculously popular Bang Bang Shrimp. The concept has been around a bit but we got our hands on it and upgraded the salmon version.
Now you can enjoy restaurant style salmon at home . Think crispy, flaky salmon smothered in a creamy, sweet chili sauce.
Bang!
This healthy dinner recipes with salmon only requires 25 minutes. This sauce for salmon bites recipe will make two servings perfect for a quick date night in or a satisfying solo meal.
I've rated this "Easy" because it mostly involves searing salmon and whisking a sauce. No fancy techniques needed, even a beginner can nail this!
Why You'll Obsess Over This Bang Bang Salmon Bowl
Forget boring fish dinners. This Bang Bang Recipes version is all about flavour. The creamy, spicy sauce is totally addictive.
But beyond the taste, salmon is packed with healthy omega-3s. That's a win-win. This recipe is perfect for a weeknight dinner when you want something quick, impressive, and packed with goodness.
Plus, imagine serving this in a Bang Bang Salmon Bowl to your friends! This recipe is extra special. We use a simple technique for Crispy Skin Salmon Recipe .
Now that I've tempted your taste buds, let's talk ingredients!
Ingredients & Equipment: Your Bang Bang Salmon | RecipeCoo Arsenal
Okay, let's get real about what you need to make this Bang Bang Salmon | RecipeCoo sing. It's not rocket science, promise! This Easy Dinner Salmon can be made with simple ingredients and minimal equipment, that way you can whip up Restaurant Style Salmon at Home in less than 30 minutes.
You got this!
Main Ingredients for a Mouthwatering Experience
- Salmon Fillets: 2 ( 6-ounce/170g ) fillets. Fresh is fab! If frozen, make sure they are fully thawed. Look for bright color and firm texture, no fishy smells. Seriously, avoid anything that smells too strong.
- Olive Oil: 1 tablespoon (15ml) . Nothing fancy here, just regular olive oil for searing.
- Salt & Pepper: 1/4 teaspoon (1.25ml) salt, 1/8 teaspoon (0.6ml) black pepper. Season to taste!
- Cornstarch/Arrowroot Powder: 1 tablespoon (15ml) . This is my secret to Crispy Skin Salmon Recipe .
- Mayonnaise: 1/2 cup (120ml) . Full fat mayo for the best flavor, trust me.
- Sweet Chili Sauce: 2 tablespoons (30ml) . Mae Ploy is my go-to, but any brand will do.
- Sriracha: 1 tablespoon (15ml) . Add more if you're brave!. Adjust for your desired Spicy Salmon Recipe level.
- Rice Vinegar: 1 teaspoon (5ml) . Adds a needed zing.
- Honey/Maple Syrup: 1/2 teaspoon (2.5ml) . Just a touch of sweetness.
- Garlic Powder: 1/4 teaspoon (1.25ml) . Adds a needed depth.
Remember, the secret to awesome Recipes Using Salmon is quality ingredients. Don't skimp on the salmon!
Seasoning Notes: Amp Up That Flavour
For the Bang Bang Recipes , getting the spice blend right is key. Sweet chili sauce and sriracha are your base.
Adjust the sriracha to your tolerance. A pinch of garlic powder boosts the savory notes. Don't have rice vinegar? A squeeze of lemon juice works too! Get the right Sauce For Salmon Bites and you're golden.
Equipment You'll Actually Use
- Large Skillet: Cast iron is awesome for searing, but any large skillet will do.
- Small Bowl: For mixing that Bang Bang Salmon Bowl sauce.
- Whisk: To combine the sauce ingredients. A fork works in a pinch!
- Spatula: For flipping the salmon like a pro.
- Paper Towels: To pat the salmon dry. Seriously, don't skip this step!
I know it seems like a lot, but you probably have most of this already. Don't get overwhelmed! This Healthy Dinner Recipes With Salmon is worth it!
Cooking Method: Searing Your Way to Bang Bang Salmon | RecipeCoo
So, you wanna make Restaurant Style Salmon at Home ? Let's talk searing. Honestly, it’s the secret weapon. It's not just about cooking; it's about creating that beautiful, crispy crust while keeping the inside moist and flaky.
Searing the salmon perfectly is the foundation for this whole delicious Bang Bang Salmon | RecipeCoo experience, a cornerstone of many Recipes Using Salmon .
Prep Steps: Mise en Place & Salmon Secrets
Before you even think about turning on the hob, get your Essential mise en place sorted. Chop your green onions, measure out your spices, and have your sauce ingredients ready.
This makes the whole process smoother than a jazz saxophone solo. Pat those salmon fillets dry with paper towels. Seriously, bone dry.
Excess moisture is the enemy of crispy skin. And a quick note on safety, remember to wash your hands after handling raw fish.
We don't want any unwanted guests at dinner.
step-by-step Searing Mastery
Right, let's get cooking!
- Heat 1 tablespoon (15ml) of olive oil in a large skillet over medium high heat. You want it shimmering.
- Season your salmon fillets with ¼ teaspoon (1.25ml) of salt and ⅛ teaspoon (0.6ml) black pepper, then lightly dust with 1 tablespoon (15ml) of cornstarch.
- Place the salmon skin side down (if using skin-on) in the hot skillet.
- Cook for 4- 6 minutes until the skin is crispy and golden brown.
- Flip and cook for another 2- 3 minutes until the salmon is cooked through and flakes easily. Internal temperature should be 145° F ( 63° C) .
- Remove from heat, pour over your Bang Bang sauce, and gently toss to coat.
Pro Tips: Searing Like a Pro
Okay, listen up because these are the expert techniques I wish I knew from the start. First, resist the urge to move the salmon around in the pan.
Let it sit and develop that beautiful crust. Secondly, don't overcrowd the pan. If your skillet is too small, cook the salmon in batches to ensure even searing.
One of the common mistakes to avoid is overcooking; salmon should be slightly translucent in the centre for the best texture.
Remember that Spicy Salmon Recipe needs a perfectly cooked base. For make-ahead options , you can prepare the Sauce For Salmon Bites a day in advance and store it in the fridge.
This method elevates Easy Dinner Salmon , adding a touch of Crispy Skin Salmon Recipe magic that’s hard to resist.
You'll have a dish that rivals any restaurant, and you'll be chuffed with yourself for pulling it off. I can't wait to hear how your Bang Bang Salmon Bowl turns out!
Recipe Notes for Your Amazing Bang Bang Salmon | RecipeCoo
So, you're ready to make some seriously tasty Bang Bang Salmon | RecipeCoo ? Awesome! Let’s chat about a few bits and bobs to make sure your restaurant style salmon at home turns out spot-on.
These are my little secrets, gleaned from many a spicy salmon recipe attempt. Honestly, even I’ve had my fair share of cooking blunders! But fear not, I’m here to help.
Serving Suggestions That Wow
Forget boring plating! For this easy dinner salmon , I love serving it in a Bang Bang Salmon Bowl with fluffy rice.
Picture this: Salmon nestled on a bed of jasmine rice, topped with fresh spring onions and sesame seeds. It's like a hug in a bowl! A light, crunchy Asian slaw would also be a winner.
As for drinks, a crisp Sauvignon Blanc or even a chilled Japanese beer would be perfect. Recipes Using Salmon never looked so good.
Storage Tips: Keep it Fresh!
Got leftovers? (If you do, you're stronger than me!). Pop the salmon into an airtight container. Into the fridge it goes, for up to 2 days .
Freezing isn't really recommended, as the sauce can get a bit weird. Reheating? Gently warm it in a pan or microwave, but be careful not to overcook it.
Honestly, it's best fresh!
Variations to Suit Your Taste
Feeling adventurous? You can easily adapt this Healthy Dinner Recipes with Salmon . For a low-carb option, try swapping the honey for a sugar-free sweetener.
For my vegan friends, firm tofu works wonders. Just press it well to get it nice and crispy skin salmon recipe , then pan-fry it before adding the sauce.
During the summer, I add grilled pineapple to the sauce for an extra sweet and tangy kick.
Nutrition Basics for the Health Conscious
Let's keep it simple. This dish is packed with protein from the salmon. It's also got healthy fats, thanks to the mayonnaise.
But, being honest, the sauce is a bit of a treat. Think of it as balance! Salmon is an excellent source of omega-3 fatty acids, which are great for your heart and brain.
A portion has around 650 calories, 40g protein, and 50g fat. Not too bad, eh? Plus, it is a great choice when considering sauce for salmon bites .
So there you have it. All my best tips for nailing this salmon with sweet chili sauce sensation. Don't be afraid to experiment and make it your own.
Happy cooking, and remember, it’s okay to lick the spoon!
Frequently Asked Questions
What exactly is "Bang Bang" sauce, and can I make it less spicy for my delicate palate?
Bang Bang sauce is a creamy, sweet, and spicy sauce, kind of like a posh sweet chilli mayo. It's the business! The spice comes from the sriracha, so you can absolutely reduce (or even omit) it to control the heat.
Start with a tiny dash and add more to your liking you can always add, but you can't take away, as they say!
My salmon always seems to stick to the pan. What's the secret to preventing this when making Bang Bang Salmon | RecipeCoo?
Ah, the dreaded sticking salmon! The key is a hot pan and dry salmon. Make sure your skillet is properly heated before adding the salmon and pat the fillets dry with paper towels before seasoning. This helps them sear instead of steam, and the cornstarch creates a nice barrier. A non-stick pan is your friend here, too!
Can I make Bang Bang Salmon | RecipeCoo ahead of time? What's the best way to store leftovers?
While Bang Bang Salmon is best served immediately, you can prep some components in advance. The sauce can be made a day or two ahead and stored in the fridge. Leftovers should be stored in an airtight container in the fridge for up to 2 days, but the salmon won't be as crispy.
Reheating is best done gently in a pan or in a low oven to prevent it from drying out.
I'm trying to be a bit healthier are there any lighter alternatives to the ingredients in your Bang Bang Salmon recipe?
Absolutely! You can lighten up the dish by using light mayonnaise or even plain Greek yogurt instead of full fat mayo (although the flavour will be slightly different). Consider using a sugar-free sweetener instead of honey or maple syrup to reduce the sugar content.
Serving with lots of fresh veggies, like a crunchy slaw, will balance out the richness too. Think "Slimming World" but still delicious!
What side dishes go well with Bang Bang Salmon? I'm looking for something a bit different than just rice.
While rice is a classic choice, there are loads of other options! An Asian inspired slaw with a sesame ginger dressing would provide a lovely crunchy contrast. Edamame is a simple and healthy side. Roasted vegetables like broccoli or asparagus would also work well.
Or, for something a bit fancier, try serving it with quinoa and a mango salsa - a proper "MasterChef" moment!
Can I grill the salmon instead of pan-searing it for the Bang Bang Salmon | RecipeCoo recipe?
You absolutely can grill the salmon! It'll give it a lovely smoky flavour. Make sure the grill is clean and oiled to prevent sticking. Grill the salmon skin side down first (if using skin-on) over medium heat until cooked through, then brush with the Bang Bang sauce in the last minute of grilling.
Keep a close eye on it, as grilled salmon can cook quickly. Think of it as "BBQ hero" material!
Bang Bang Salmon Restaurantstyle Flavor At Home
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 50g |
| Fiber | 0g |
