15Minute Garlic Butter Bliss the Easiest Shrimp Scampi Ever
- Recipe Introduction
- What You'll Need For This Amazing Scampi
- Prepping For Scampi Glory
- Let's Get Cooking: The Scampi Dance
- Serving Suggestions For The Perfect Scampi Meal
- Ingredients & Equipment for Your Easy Shrimp Scampi
- Cooking Method: Whipping up Easy Shrimp Scampi
- Recipe Notes for the Best Shrimp Scampi Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever craved a fancy restaurant meal on a Tuesday night? Me too! This easy shrimp scampi recipe is your answer.
It’s packed with flavour, incredibly quick and has that perfect garlic butter shrimp recipe balance.
Brief Overview
Shrimp scampi is said to have roots in Italian American cuisine. But honestly, who cares when it tastes this good? This is a super simple shrimp scampi dinner you can whip up in about 15 minutes.
It serves four hungry people and is perfect served over pasta.
Main Benefits
This recipe is a nutritional winner, loaded with lean protein. The whole family will love it. The recipe is so special because it tastes amazing.
Who doesn’t love a tasty weeknight shrimp dinner ?
What You'll Need For This Amazing Scampi
Let's talk ingredients, shall we? The hero, of course, is the shrimp. Fresh or frozen shrimp works really well. I always have a bag in the freezer for those, "Oh my gosh, what's for dinner?" moments.
For the best shrimp scampi recipe , you'll need butter, garlic, lemon juice, and some white wine if you are feeling fancy.
If you prefer shrimp scampi without wine , that's absolutely fine too! Just sub in a bit more chicken broth.
Prepping For Scampi Glory
Before you even think about turning on the stove, give your shrimp a pat down with paper towels. Nobody likes soggy shrimp! Get your garlic minced, parsley chopped, and lemon juiced.
This is what makes it a perfect 15 minute shrimp scampi .
Let's Get Cooking: The Scampi Dance
Melt that butter in a skillet. Add the garlic and red pepper flakes. Sauté until fragrant. If you're using wine, deglaze the pan and let it reduce a bit.
Next, add the chicken broth and lemon juice. Let it simmer for a minute or two.
Now for the shrimp! Add them to the pan in a single layer. Cook for 2- 3 minutes per side.
Remember, don't overcook them! Nobody wants rubbery shrimp. Stir in the parsley, season and you have perfect quick shrimp scampi recipe
Serving Suggestions For The Perfect Scampi Meal
Serve the scampi hot over your favourite pasta like linguine for a tasty shrimp scampi linguine or even shrimp scampi over zucchini noodles if you're feeling virtuous.
A sprinkle of extra parsley and a lemon wedge? Chef's kiss . This easy shrimp scampi with pasta dish will make you forget about boring dinners.
Honestly? This garlic butter shrimp recipe is a game changer. Enjoy.
Ingredients & Equipment for Your Easy Shrimp Scampi
Ready to whip up the best shrimp scampi recipe ever? First, let's gather our bits and bobs. Don't worry, this isn't some fancy chef's nightmare.
It's all pretty straightforward for our easy shrimp scampi with pasta . Honestly, I've made this so many times, I could do it in my sleep.
Must Have Main Players
- 1 pound (450g) large shrimp, peeled and deveined. Frozen's fine, just make sure they're thawed, innit. Good quality shrimp should smell of the sea, not "fishy".
- 4 tablespoons (60ml) unsalted butter. Real butter is king!
- 4 cloves garlic, minced. Freshly minced!
- 1/4 cup (60ml) dry white wine (optional, but it adds a certain je ne sais quoi). Pinot Grigio works a treat.
- 1/4 cup (60ml) chicken broth. Low sodium is always a good shout.
- 2 tablespoons (30ml) lemon juice, freshly squeezed! Bottled stuff just isn't the same.
- 1/4 teaspoon red pepper flakes (or more if you like it spicy!).
- 1/4 cup (15g) fresh parsley, chopped.
- Salt and black pepper to taste. Obvs.
- Cooked linguine or spaghetti, for serving (optional). Or shrimp scampi over zucchini noodles !
Seasoning Sensations
This garlic butter shrimp recipe sings when those flavors come together. Garlic and red pepper flakes are non-negotiable. A squeeze of lemon brings it all to life.
For a little something extra, a tiny pinch of dried oregano never hurts. Fancy a shrimp scampi without wine ? Just leave it out!
Kit List: What You'll Need
Only the essentials here. No need for a kitchen full of gadgets. The simple shrimp scampi only needs a pan!
- Large skillet or sauté pan. One with a lid is handy, but not essential.
- Lemon juicer (optional). Your hands will do if you don't have one.
- Garlic press (optional). I prefer mincing with a knife; it's quicker than cleaning the press. But each to their own, yeah? This will speed up your 15 minute shrimp scampi !
Honestly, making this quick shrimp scampi recipe is easier than ordering takeout. I promise you'll get a weeknight shrimp dinner hero badge for this one.
Cooking Method: Whipping up Easy Shrimp Scampi
Honestly, who doesn't love a good garlic butter shrimp recipe ? It's like a warm hug on a plate! This 15 minute shrimp scampi recipe is my go-to when I'm craving something delicious but don't want to spend hours in the kitchen.
It's a total lifesaver for a weeknight shrimp dinner . Let's dive in!
Prep Steps: Get Your Act Together
First things first, mise en place is key. Peel and devein your shrimp , mince that garlic, and chop the parsley.
It's so important! Trust me, having everything ready will make this quick shrimp scampi recipe even quicker. A handy tip: I buy my shrimp already peeled and deveined to save even more time.
Watch those fingers when chopping, yeah?
step-by-step to Shrimp Scampi Heaven
- Dry the shrimp . Season them with salt and pepper.
- Melt 4 tablespoons of butter in a large pan over medium heat. Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for about 1 minute , until fragrant.
- Pour in 1/4 cup white wine. Let it reduce for 2 minutes . If you are looking for shrimp scampi without wine , skip this step and just add more chicken broth!
- Stir in 1/4 cup chicken broth and 2 tablespoons lemon juice. Simmer gently.
- Add the shrimp in a single layer. Cook for 2- 3 minutes per side. They should turn pink and opaque.
- Remove from heat. Stir in 1/4 cup chopped parsley.
- Season with salt and pepper to taste. Serve immediately!
Pro Tips for the Best Shrimp Scampi Recipe
Don't overcrowd the pan! Cook in batches. This helps the shrimp brown properly. Want a simple shrimp scampi twist? Lemon zest adds a bright, fresh flavour.
Some people enjoy it with shrimp scampi over zucchini noodles for a low-carb option.
A common mistake is overcooking the shrimp . Nobody likes rubbery shrimp! Cook just until pink and opaque. You can actually make the garlic butter sauce ahead of time.
Store it in the fridge and then add the shrimp when you're ready to eat. Serve this easy shrimp scampi with pasta or crusty bread for a complete meal.
I particularly enjoy serving it with shrimp scampi linguine . Enjoy your dinner!
Recipe Notes for the Best Shrimp Scampi Recipe
Right then, let's dive into some bits and bobs to make your easy shrimp scampi experience even better. Honestly, it's already a doddle, but a few extra tips never hurt, do they? This garlic butter shrimp recipe is seriously foolproof.
Serving Suggestions: Get Your Grub On!
Plating? Don't overthink it. A nice bowl of shrimp scampi linguine looks fab. For presentation, sprinkle extra parsley on top.
I love a wedge of lemon too! As for sides, I reckon some crusty bread is essential for mopping up that sauce.
You know, that garlic butter shrimp recipe sauce. A crisp glass of Pinot Grigio goes down a treat as well.
Alternatively, If you are looking to eat low carb, shrimp scampi over zucchini noodles is the perfect option.
Storage Tips: Keepin' it Fresh
Got leftovers? Fair play, because usually there's none left! But, if you do, bung it in the fridge in an airtight container.
It'll be good for about 2 days. Reheating is best done gently in a pan. Don't microwave, or the shrimp might get rubbery.
Freezing isn't ideal. Honestly, it changes the texture of the shrimp. Just make a fresh batch of this quick shrimp scampi recipe next time.
Variations: Mix it Up!
Feeling adventurous? For a lighter take, try serving your easy shrimp scampi with pasta over zucchini noodles, as mentioned. For a dairy-free option, use olive oil instead of butter.
If you're off the booze, skip the wine in your shrimp scampi without wine recipe. Just add extra chicken broth.
It's still banging. You can also adapt your easy shrimp scampi recipe to make it spicy by adding chili flakes or other spicy ingredients.
Nutrition Basics: Goodness Inside
Alright, let's talk about the good stuff. Shrimp is packed with protein, keeping you fuller longer. Plus, this dish isn't too bad on the calorie front.
Roughly 250 calories per serving. It is also a really quick and easy way to increase your protein intake for the day.
You can easily whip up this 15 minute shrimp scampi any night of the week! This weeknight shrimp dinner is an all-rounder.
So there you have it. A super simple, super tasty simple shrimp scampi . Don't be afraid to experiment and make it your own.
It is honestly a super easy meal to make. You'll be whipping up the best shrimp scampi recipe in no time.
Happy cooking!
Frequently Asked Questions
What's the best way to store leftover easy shrimp scampi? I made a bit too much!
Pop any leftover shrimp scampi into an airtight container and store it in the fridge. It'll be good for up to 2 days. When reheating, gently warm it in a skillet over low heat, adding a splash of chicken broth or water if it seems dry nobody wants rubbery shrimp!
Avoid reheating it multiple times as it can affect the texture.
Can I make this easy shrimp scampi ahead of time?
While shrimp scampi is best served fresh, you can prep some of the ingredients ahead of time. Mince the garlic, chop the parsley, and measure out the other ingredients. However, it's best to cook the shrimp right before serving to avoid it becoming tough. Like a good cup of tea, it's best enjoyed fresh!
I don't have any white wine. What can I substitute in this easy shrimp scampi recipe?
No worries, you can totally skip the wine! Just replace the 1/4 cup of white wine with an additional 1/4 cup of chicken broth. You could also add a squeeze more lemon juice to brighten up the flavour. It will still taste fantastic, promise!
Is easy shrimp scampi healthy? What are the nutritional considerations?
Shrimp is a good source of protein and relatively low in calories. However, the butter and added salt can increase the fat and sodium content. You can lighten it up by using olive oil instead of butter, reducing the amount of butter, or serving it over zucchini noodles instead of pasta.
It's all about balance, like a good Sunday roast!
My shrimp always ends up rubbery. How do I avoid overcooking it when making easy shrimp scampi?
Ah, the dreaded rubbery shrimp! The key is to cook it quickly and at a moderate heat. Shrimp cooks very fast. Aim for just 2-3 minutes per side, until it turns pink and opaque, but still has a slight bend to it. Take it off the heat as soon as it's cooked through, it will continue cooking from the residual heat.
Can I add vegetables to my easy shrimp scampi?
Absolutely! Adding veggies is a great way to bulk up your scampi and add extra nutrients. Asparagus, zucchini, bell peppers, and mushrooms all work really well. Just sauté them in the pan before adding the garlic and shrimp, cooking them until they're tender crisp.
It's like giving your scampi a little health boost!
15minute Garlic Butter Bliss The Easiest Shrimp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 5g |
