Warm Wonderful Homemade Cinnamon Buns Aka Zimt Wuppis

Zimt Wuppis aus Hefeteig My Grandmas Secret Cinnamon Buns

By Aidan RiversSeptember 13, 2025

Table of Contents

Warm & Wonderful Homemade Cinnamon Buns: Your Zimt Wuppis Await!

Fancy a bit of sweet bakery magic? Ever wondered how to make those shop bought cinnamon rolls taste amazing but at home? Honestly, "Zimt Wuppis aus Hefeteig |" or German cinnamon buns made with yeast dough are where it's at!

These aren't just any breakfast bake – they're a taste of heartwarming goodness. We're talking fluffy yeast dough recipes swirled with cinnamon and topped with a glaze that's pure joy.

What Makes Zimt Wuppis Special?

These homemade cinnamon rolls are like a big hug in a bun. Originating from German baking traditions, they're perfect for sharing at a Christmas party food gathering or simply enjoying on a lazy weekend.

The recipe is medium difficulty, taking about 2 hours 20 minutes from start to finish, and yields 12 scrumptious buns.

Why should you try this recipe? Well, besides the obvious deliciousness, these buns are incredibly comforting. They bring the warmth of warm cinnamon dessert to your table.

Plus, it's a fantastic way to dive into easy cooking and vegan baking if you use plant based alternatives.

Indulge in Comfort and Flavor

Let's be real, who can resist a cinnamon bun glaze that's both sweet and comforting? A good cinnamon bun can fix nearly anything.

It's the perfect way to start your day with a smile.

Ready to bake? Grab your ingredients! We've got all the key components for creating these delectable treats, from the dough ingredients to the tantalizing filling and the perfect glaze!

Let's Talk Ingredients & Gear for Your Zimt Wuppis aus Hefeteig |!

So, you wanna bake some German Cinnamon Buns , eh? Good on ya! Don't worry, it's easier than you think.

Forget about overly complicated methods! We're keeping it simple and delicious. Here’s a quick rundown of what you'll need for this Sweet Bakery project.

Main Ingredients: Let's Get Precise!

Alright, here’s the lowdown. Making this Breakfast Bake isn't difficult at all.

Whole Milk: 1 cup (240ml) . Lukewarm is the key! Think baby bath temp.
Active Dry Yeast: 2 ¼ teaspoons (7g) . If it doesn't foam, start over!
Granulated Sugar: ¼ cup (50g) . Plain and simple.
Salt: ½ teaspoon . Don't skip it, it balances the sweetness!
Unsalted Butter: ¼ cup (57g) , melted for the dough. And ½ cup (113g) , softened for the filling. Quality butter makes a difference.
Large Egg: 1 . Free range if you can.
All-Purpose Flour: 3 ½ cups (420g) , plus extra for dusting. Don't add it all at once!
Light Brown Sugar: ¾ cup (150g) . Adds that lovely caramel flavor.
Ground Cinnamon: 2 tablespoons . The star of the show! Use good, fresh cinnamon.
Ground Nutmeg: A tiny pinch! (Optional). Adds a warm touch.
Powdered Sugar: 2 cups (240g) . For that irresistible glaze.
Milk (for Glaze): ¼ cup (60ml) . Add more for desired consistency.
Vanilla Extract: ½ teaspoon . Pure vanilla is best.

Seasoning Notes: The Flavor Secret

Okay, cinnamon is the star, obviously. But the nutmeg adds a little something something to that Warm Cinnamon Dessert . It's like a secret handshake! If you're feeling adventurous, a tiny pinch of ground cloves works too! If you haven't got vanilla extract, a few drops of almond extract will work instead.

This is a great way to make Easy Cooking .

Equipment Needed: Keep It Simple

Honestly, you don’t need a ton of fancy gadgets. It is still Homemade Cinnamon Rolls

Large Mixing Bowl: For mixing that lovely dough.
Stand Mixer: Nice to have, but your hands work just fine.
Measuring Cups & Spoons: Gotta be accurate!
Baking Sheet: To bake those babies on.
Parchment Paper: Or a silicone baking mat. For easy cleanup!
Rolling Pin: To roll out the dough.
Small Saucepan: To melt the butter.

That's it! Nothing too crazy, right? Now, let's get baking some Zimt Wuppis aus Hefeteig | for a Christmas Party Food .

These Yeast Dough Recipes are very fun! These Cinnamon Bun Glaze buns are guaranteed to be a hit!

Let's Bake Zimt Wuppis aus Hefeteig |: Your New Breakfast Bake Obsession

Fancy a proper treat? Honestly, forget those shop bought cinnamon swirls. We're diving headfirst into homemade cinnamon rolls , or as our German friends call them, Zimt Wuppis aus Hefeteig ! These German Cinnamon Buns are seriously next level.

These soft, warm cinnamon dessert are perfect for a cozy weekend, your next Christmas party food , or just because you deserve a sweet bakery delight.

So, grab your apron, and let’s get cracking! This easy cooking and vegan baking recipe is a treat.

Prep Like a Pro: Your Mise en Place Mission

Before we get our hands messy, let's get organised. Measure out all your ingredients. Warm your milk. Soften that butter.

This essential mise en place will make the whole process smoother than a baby's bottom. Trust me, future you will thank you!

step-by-step: From Dough to Deliciousness

Activate the Yeast: In a bowl, combine lukewarm milk (40- 46° C) with yeast and a teaspoon of sugar. Let it sit for 5- 10 minutes until foamy.
This is crucial! If it doesn't foam, your yeast is dead, Jim.
Mix It Up: In a large bowl, add yeast mixture, remaining sugar, salt, melted butter, and egg. Gradually mix in flour until a shaggy dough forms.
Knead Like You Mean It: Knead for 5- 7 minutes until smooth and elastic. If it's too sticky, add a tiny bit more flour. But not too much!
Rise and Shine: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1. 5 hours , until doubled.
Roll, Spread, and Slice: Roll out the risen dough into a rectangle, spread with cinnamon filling, roll it into a log, and slice into 12 equal pieces .
Second Rise and Bake: Then, arrange the cinnamon bun slices on a baking sheet lined with parchment paper or a silicone mat. Cover and let rise for 30- 45 minutes .
Bake: Preheat your oven to 175° C . Bake for 20- 25 minutes , until golden brown.
Glaze to Glory: While baking, whisk together powdered sugar, milk, and vanilla for that luscious cinnamon bun glaze . Drizzle generously over the warm buns.

Pro Tips for Zimt Wuppi Perfection

Warm Milk is Key: Make sure that milk isn't too hot! It'll kill the yeast and nobody wants that.
Don’t Over Knead! Tough buns are not what we are aiming for.
For perfect slices, use unflavored dental floss to slice the dough log. Seriously.

make-ahead Magic

Want to get ahead? You can prepare the yeast dough recipes the night before. Let it rise in the fridge overnight.

This easy cooking recipe makes it even easier to do. Then, roll, fill, slice, and bake in the morning.

So, there you have it. My take on Zimt Wuppis aus Hefeteig | , the ultimate breakfast bake . Get ready for warm cinnamon dessert heaven! Trust me, you'll be making these again and again.

Alright, let's chat about how to make these Zimt Wuppis even more amazing! These Warm Cinnamon Dessert , are such a treat. Honestly, baking them is half the fun.

Recipe Notes

Let's dive into a few little things to make your Homemade Cinnamon Rolls , or German Cinnamon Buns perfect. I've learned a thing or two making these over the years.

Serving 'Em Up Right!

Plating and presentation? Honestly, just pile 'em high on a plate. Drizzle extra glaze, and boom! For drinks, I reckon a proper cup of tea or a milky coffee is just the ticket.

Or, if you're feeling fancy, a glass of cold milk. This is Christmas Party Food done right!

Storing for Later

Refrigeration: These Sweet Bakery treats are best enjoyed fresh, but if you've got leftovers, pop them in an airtight container in the fridge for up to three days.

Freezing: Surprisingly, these freeze well. Wrap them individually in cling film, then bung them in a freezer bag. They'll keep for up to a month.

Reheating: To reheat, microwave them for about 30 seconds. Or warm them up in the oven. Job done!

Easy Baking, Easy Changes!

Vegan Baking : Use plant based milk. Then use plant based butter. And egg substitute. It is that simple!

Seasonal Swap: In autumn, add a pinch of apple pie spice to the filling. In summer? A little lemon zest in the glaze brightens things up.

Nutrition Stuff (The Easy Version)

Okay, I'm no nutritionist. Each bun has about 400 calories. They're full of energy. The Yeast Dough Recipes have some protein too.

Listen, they're not exactly a salad. But they’re a delicious treat to enjoy!

Final Thoughts

So, there you have it! These Zimt Wuppis aus Hefeteig | are more than just Breakfast Bake . They're like a hug on a plate.

Get in that kitchen. Give it a go. You'll be amazed at what you can create with this Easy Cooking recipe!

Frequently Asked Questions

Help! My yeast dough isn't rising. What am I doing wrong with my Zimt Wuppis aus Hefeteig?

A sluggish dough is a common baking woe, a bit like a soggy bottom on a Great British Bake Off challenge! Make sure your milk isn't too hot, as that can kill the yeast. Also, ensure your yeast isn't past its expiration date. A warm (not hot!) and draft free environment is also key for happy yeast.

Can I make Zimt Wuppis aus Hefeteig | ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the fridge. In the morning, bring it to room temperature for about 30 minutes before rolling out and continuing with the recipe. You can also bake the buns and freeze them (un-glazed) for up to a month.

Just thaw and glaze before serving easy peasy!

I don't have time for a glaze. Are my Zimt Wuppis still worth making?

Oh, absolutely! While the glaze adds a lovely touch of sweetness, these Zimt Wuppis are delicious even without it. You could sprinkle some coarse sugar on top before baking for a little added crunch, or dust them with powdered sugar after they cool. Think of it as a "naked" version of a classic still delicious!

What's the best way to store leftover Zimt Wuppis aus Hefeteig | to keep them soft?

To keep your leftover Zimt Wuppis nice and soft, store them in an airtight container at room temperature for up to 2 days. Pop them in the microwave for a few seconds for a warm, fresh baked feel! Just don't store them in the fridge, as that will dry them out faster than a forgotten crumpet under the grill.

Any fun variations I can try with my Zimt Wuppis aus Hefeteig?

Oh, the possibilities are endless! For a festive twist, add some chopped dried cranberries and orange zest to the filling. A cream cheese frosting instead of a vanilla glaze gives a lovely tang.

Or for a bit of nutty goodness, sprinkle some chopped pecans or walnuts on top before baking the choice is yours, guv'nor!

Are Zimt Wuppis aus Hefeteig | healthy?

Let's be honest, these are a treat, not a health food! They contain sugar, butter, and flour, so they're fairly high in calories and carbohydrates. However, everything in moderation, right? You can reduce the sugar in the filling and glaze slightly if you're watching your intake.

Enjoy them as a special occasion treat, a bit like a cheeky Nando's after a long week!