Tuna Noodle Casserole a Comfort Classic Reimagined

Tuna Casserole Recipes My Grandmas Classic Reimagined

By Laura TideSeptember 2, 2025

Table of Contents

Recipe Introduction

Craving Comfort? look into into Tuna Casserole!

Ever had one of those days? Honestly, nothing beats a classic. And talking about classics recipes for tuna casserole are totally iconic! This recipe? It's proper lush! Think creamy, dreamy, and oh-so-comforting.

A Nostalgic Trip with Tuna Noodle Casserole

Tuna Noodle Casserole is pure Americana, born in the 1950s. It's easy, taking around 50 minutes total. This recipe makes 6-8 servings, perfect for family or leftovers.

Feel Good Food That's Actually Good for You

Tuna is packed with protein and omega-3s —winner! It’s brilliant for a midweek meal or a potluck party. It's special because it’s both nostalgic and nutritious.

Let's Talk Ingredients for This Easy Tuna Bake Recipe

Ready to get started? We're going to use some cupboard staples. You’ll need egg noodles, butter, flour, and milk for the creamy tuna noodle casserole recipe .

Don't forget the tuna, celery, onion, peas, and corn.

If you are thinking about keto tuna casserole low carb the first step is to start by replacing traditional pasta with zucchini noodles, spaghetti squash, or Shirataki noodles to drastically cut down on carbs.

What makes it really special? Crushed potato chips on top! Oh my gosh, it’s a game changer! Kettle Chips are the bomb, you have to try it!

Let's Focus on The Creamy Tuna Noodle Casserole Recipe

Now, you may ask yourself if there are healthy keto tuna casserole with broccoli or keto tuna casserole with cauliflower versions of Tuna Casserole and the answer is yes.

The trick is to change the traditional elements with Keto friendly alternatives.

Consider swapping standard egg noodles for zucchini noodles or Shirataki noodles, the latter being almost entirely carb free. You can also use cauliflower rice as a substitute for rice.

For a different flavor profile, try adding some cheese, like cheddar or mozzarella. To make sure your casserole is as delicious as it is keto friendly, season well with salt, pepper, garlic powder, or onion powder.

Also, did you know you could experiment with different cheeses in a keto tuna casserole for an added layer of flavor?

Ingredients & Equipment: The Heart of Tuna Casserole

Alright, lets get down to it. You can't make stellar recipes for tuna casserole without the right bits and bobs.

This isn't just any dish; it's a hug in a bowl, and the right ingredients are key!

Main Ingredients: Getting Real About the Grub

Okay, here's the lowdown for our creamy tuna noodle casserole recipe . I'll give you the sizes and weights in both U.

S. and proper metric units for all my friends across the pond. I've messed this up before, so trust me!

Egg Noodles: 1 pound (450g). Don't be tempted by other pasta! Egg noodles have the best texture.
Water: 8 cups (1.9L) for cooking the noodles.
Salt: 1 tablespoon (15ml) for seasoning the pasta water.
Unsalted Butter: 4 tablespoons (57g). Splurge on good butter; it makes all the difference.
All-Purpose Flour: 1/2 cup (60g). This thickens our creamy sauce.
Whole Milk: 3 cups (710ml). For the creamiest sauce!
Dijon Mustard: 1 teaspoon (5ml). Adds a lovely tang.
Black Pepper: 1/2 teaspoon (2.5ml). Freshly ground is always best.
Salt: 1/4 teaspoon (1.25ml). A little extra for the sauce.
Frozen Peas: 1 cup (115g). Adds a pop of color and sweetness.
Frozen Corn: 1 cup (115g). Same as above!
Tuna in Water: 2 (5-ounce/142g) cans, drained. Good quality tuna is where it's at.
Chopped Celery: 1/2 cup (57g). Adds crunch.
Chopped Onion: 1/4 cup (30g). For depth of flavour.
Crushed Potato Chips: 1 1/2 cups (120g). Kettle Chips or panko breadcrumbs work best, or tossed with 2 tablespoons (28g) melted butter if you're feeling fancy!

Seasoning Notes: Spice it Up!

Essential spice combinations are simple. We're talking salt, pepper, and a touch of Dijon mustard. You can throw in some garlic powder or onion powder if you're feeling frisky.

No biggie. Feel free to add some fresh dill for something special. It really elevates the flavour.

Equipment Needed: Keep it Simple, Stupid

You really don't need anything fancy for this. It's all about comfort food casserole recipes , and that means keeping it accessible!

Large pot: For cooking the noodles.
Large saucepan: For the sauce.
9x13 inch baking dish: The casserole's home.
Whisk: To banish lumps from the sauce.
Mixing bowl: To combine all the goodies.

Honestly, if you don't have a whisk, a fork will do. If you don't have a baking dish, a large frying pan that can go in the oven is fine.

It's all about making it work. This easy tuna bake recipe is adaptable. You know? You can find great keto tuna casserole low carb recipes also, so don't forget to look for the low carb alternative that will bring you comfort and flavour.

Remember, enjoy your classic American casserole recipes!

Cooking Method: Tuna Noodle Casserole

Honestly, who doesn't love a good casserole? It's proper comfort food, isn't it? Today, we're diving into a classic: Tuna Noodle Casserole.

This isn't your nan's boring version though; we're giving it a little zhuzh. This Tuna Noodle Casserole will warm the heart and belly.

Think of it as your nan's casserole, but with a chef's kiss! So, let's get cracking! We are making easy recipes for tuna casserole

Prep Steps: Getting Your Ducks in a Row

First things first, let's get our mise en place sorted. Chop your celery and onion. Drain the tuna really well.

It's so important! Nobody wants a watery casserole. Cook the noodles. Get all your ingredients measured out and ready to go.

It will make the whole process a breeze.

Time saving tip? Chop the celery and onion the day before. Honestly, it will save so much time. This recipe includes some fantastic comfort food casserole recipes .

step-by-step: Casserole Time!

Cook the egg noodles in boiling, salted water. Follow the package directions. Drain them well. Set aside.
Melt 4 tablespoons of butter in a saucepan. Whisk in 1/2 cup of flour. Cook for 1- 2 minutes until golden. This makes the roux.
Gradually whisk in 3 cups of milk. Stir constantly to avoid lumps. Simmer for 5- 7 minutes. The sauce should thicken. Stir in 1 teaspoon of Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon salt .
Stir in 1 cup each of frozen peas and corn. Add the drained tuna, celery, and onion.
Combine the noodles and sauce. Mix well. Pour into a greased 9x13 inch baking dish.
Top with 1 1/2 cups of crushed potato chips. Or, use buttered breadcrumbs.
Bake at 375° F ( 190° C) for 20- 25 minutes . Look for a golden brown, bubbly top.

Pro Tips and Tricks

Want to take your Easy tuna bake recipe to the next level? Here are a few gems:

Don't overcook the noodles. Aim for al dente; they'll cook more in the oven. It really does avoid a mushy mess.
If you want a creamy tuna noodle casserole recipe , consider adding a splash of cream to your sauce before adding the vegetables.
Avoiding those pesky soggy chips can be a pain: toast the potato chips or breadcrumbs before adding them to the top to keep them extra crispy when baking.

There you have it. A cracking Tuna Noodle Casserole recipe. It’s super easy. Proper comfort food. The taste will remind you of childhood.

Enjoy. And remember, cooking should be fun, so don't be afraid to experiment. You can have a delicious Tuna casserole with potato chips

Recipe Notes: Making This Tuna Casserole Your Own

Honestly, this creamy tuna noodle casserole recipe is just a starting point. I want you to make it your own! Think of it like jazz, you know? The melody is there, but you can riff off it.

Serving Suggestions: Plating and Perfect Pairings

Okay, so picture this. A scoop of golden, bubbly classic American casserole recipes on a plate. Next to it? A vibrant green salad with a lemon vinaigrette.

That's how I like to do it. For drinks, think crisp white wine, or even just a refreshing glass of iced tea.

Comfort food deserves a comforting drink, you know? You could also consider some steamed green beans or even some garlic bread.

I love those kinds of easy pairings.

Storage Tips: Keeping it Fresh

Right, so you've got leftovers. Lucky you! Pop them in an airtight container and stick them in the fridge. They'll be good for 3-4 days .

Freezing comfort food casserole recipes isn't my top choice because the noodles can get a bit wonky, but if you must, make sure it’s properly sealed.

To reheat, a low oven ( 350° F/ 175° C ) is best, or you can microwave it in a pinch.

Honestly, microwaving is fine.

Variations: Tweaking the Tuna

Fancy going keto ? You could try a keto tuna casserole with broccoli or a keto tuna casserole with cauliflower .

Subbing in cauliflower rice or broccoli florets for the noodles will significantly cut the carbs. Try searching for low carb casseroles .

Also, I sometimes use sweetcorn instead of peas. It depends what's in the freezer, innit? I do also love a tuna casserole with peas and corn , especially if I’m trying to get the kids to eat it!

Nutrition Basics: A Little Something About Health

Look, this isn't exactly health food, but it's not all bad either! Tuna is packed with protein and omega-3s, which is great for your heart.

If you want to lighten it up, use low-fat milk. Or make a healthier version , and skip the potato chip topping.

So, there you have it! My little guide to making the perfect recipes for tuna casserole . Don't be afraid to experiment.

You might create a masterpiece! Also, some people love a tuna casserole with potato chips on top. Maybe try some different easy tuna bake recipe .

Have fun and happy cooking!

Frequently Asked Questions

Can I make recipes for tuna casserole ahead of time?

Absolutely! Tuna casserole is a fantastic make-ahead dish. Assemble the entire casserole, but hold off on the topping. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, add the topping and bake as directed, adding about 5-10 minutes to the cooking time if baking straight from the fridge.

Just like a good Sunday roast, it gets better with time (almost!).

What's the best way to prevent a watery tuna casserole?

Nobody wants a soggy bottom! To avoid a watery casserole, make sure you thoroughly drain the tuna. Also, avoid overcooking the noodles, as they can release starch and excess moisture during baking. If your sauce seems too thin, simmer it for a few extra minutes to thicken it before adding the other ingredients.

A touch of cornstarch slurry can help too, if you're in a pinch.

What are some good variations for recipes for tuna casserole? I'm looking to spice things up a bit!

Fancy a bit of a twist? Loads of options! Try adding some sauteed mushrooms or a tin of diced tomatoes for extra flavour. Swapping the potato chip topping for crispy fried onions or panko breadcrumbs gives a delightful crunch. And for a cheesy kick, stir in some mature cheddar or Gruyère cheese to the sauce.

Go on, be a rebel!

How should I store leftover tuna casserole, and how long will it last?

Leftover tuna casserole should be stored in an airtight container in the refrigerator. Properly stored, it will last for 3-4 days. Ensure it has cooled down completely before refrigerating. When reheating, add a splash of milk or broth if it seems dry to restore the creamy texture.

Always make sure it's piping hot throughout before serving.

Is tuna casserole healthy? What are some ways to make it more nutritious?

Tuna casserole can be a comforting dish, but it's not always the healthiest. You can boost its nutritional value by using whole wheat noodles, low-fat milk, and adding more vegetables like broccoli or spinach. Opt for tuna packed in water rather than oil to reduce fat content.

You can also consider topping it with whole wheat breadcrumbs instead of potato chips for extra fibre. Remember, everything in moderation, even comfort food!

My kids are fussy eaters! Any tips for making tuna casserole more appealing to them?

Ah, the age-old challenge! Try cutting the celery and onion into very small pieces so they're less noticeable. A little bit of cheese works wonders stir in a handful of shredded cheddar or mozzarella. Using fun-shaped pasta can also entice picky eaters.

And don't underestimate the power of presentation; a colorful topping or a sprinkle of paprika can make it more visually appealing. Sometimes, it's all about the show, isn't it?