The Ultimate Loaded Potato Soup Creamy Dreamy Delicious

The Ultimate Loaded Potato Soup Creamy Dreamy

By Aidan RiversOctober 3, 2025Updated: October 2, 2025

Table of Contents

Recipe Introduction

Fancy a bowl of pure comfort, guv'nor? Ever craved a taste of home? Then you need to try this Loaded Potato Soup .

It's proper lush, I tell you! It's the culinary equivalent of a warm hug from your nan.

This recipe ain't just about potatoes. It's about creamy perfection. The soup is packed with flavour and topped with all the good stuff.

Think crispy bacon, cheddar cheese, and fresh chives. It's comfort food soup recipes heaven.

What Makes This Baked Potato Soup Recipe Special?

This Loaded Potato Soup recipe draws inspiration from the classic American baked potato. It's like a deconstructed baked potato, but in soup form.

This easy recipe takes around 55 minutes to make and yields 6 servings. It's great for a chilly evening or a casual gathering.

Why should you bother? This creamy potato soup recipe is packed with vitamins. The potatoes provide energy, and the dairy adds calcium.

Serve it on a cold winter night. This is the best loaded potato soup because it's totally customizable.

The Secret to Potato Soup Easy Success

Honestly, the joy of this potato soup crock pot recipe is in its simplicity. This dish is special because it is so versatile, and it's so easy to adapt to different tastes.

I've tweaked this recipe over the years. Now, it is a family favourite.

Ingredients & Equipment for The Ultimate Loaded Potato Soup

Ready to make the Best Loaded Potato Soup ? Here's what you'll need. Trust me, it's worth it. This Creamy Potato Soup Recipe will become a new favourite.

Main Ingredients: The Potato Powerhouse

Butter: 4 tablespoons ( 57g ) unsalted. It adds richness, innit.
Onion: 1 large yellow, diced. About 1 1/2 cups .
Celery: 2 stalks , diced. Around 1 cup . Don't skip it.
Garlic: 2 cloves , minced.
Chicken Broth: 4 cups ( 950ml ). Low sodium is best, yeah?
Yukon Gold Potatoes: 2 pounds ( 900g ), peeled and cubed. They're the secret to Creamy Potato Soup Recipe .
Salt: 1 teaspoon , plus more to taste. Season, season, season!
Black Pepper: 1/2 teaspoon , plus more to taste.
Paprika: 1/4 teaspoon . Adds a touch of warmth.
Heavy Cream: 1 cup ( 240ml ).
Milk: 1/2 cup ( 120ml ).
Bacon: 8 slices , cooked crispy and crumbled.
Cheddar Cheese: 2 cups ( 225g ) shredded sharp.
Sour Cream: 1 cup ( 240ml ). Or Greek yogurt if you fancy.
Chives: 1/2 cup , chopped.

Honestly, use Yukon Golds. Their creamy texture makes all the difference in this Potato Soup Easy . I once used Russets. It was fine , but not as lush, you know?

Seasoning Notes: The Flavor Boosters

This Baked Potato Soup Recipe relies on simple seasonings. Salt and pepper are crucial. Paprika adds a subtle smokiness. Don't be shy with 'em, eh?

Essential Spices: Salt, pepper, paprika.
Aromatics: Garlic, sautéed onions and celery. They're the base for a brilliant flavour.
Substitutions: Smoked paprika for regular. A dash of cayenne for a kick.

Equipment Needed: Keep It Simple, Stupid

You don't need fancy gadgets for this Loaded Baked Potato Soup . Simple is best!

Dutch Oven or Stockpot: For simmering.
Blender or Immersion Blender: To make it smooth.
Measuring Cups and Spoons.
Cutting Board and Sharp Knife.

A stick blender is your best bet, easier to wash-up after too. This Potato Soup Crock Pot version needs the crockpot of course.

Right, now you've got everything, let's dive in! This Comfort Food Soup Recipes is proper good, I promise.

Comfort in a Bowl: Let's Make Loaded Potato Soup

Honestly, is there anything more comforting than a bowl of soup? Especially when it's packed with creamy potatoes, crispy bacon, and all the cheddar cheese your heart desires? I think not! Forget your troubles and dive into this Loaded Potato Soup .

It's the ultimate comfort food soup recipes , perfect for those chilly evenings when you just need a hug from the inside.

I reckon a good bowl of soup could even bring back memories of Sunday dinners at me nan's, am I right?

Prep Like a Pro: Mise en Place is Your Mate

Before we get started, let's talk prep. Essential mise en place is a fancy way of saying, get all your stuff ready! Dice 1 large yellow onion, 2 stalks of celery, and mince 2 cloves of garlic.

Peel and cube 2 pounds (900g) of Yukon Gold potatoes. Crumble 8 slices of cooked bacon. Shred 2 cups (225g) of sharp cheddar.

Chop 1/2 cup fresh chives. This time saving organization tip will make cooking a breeze. This is your Baked Potato Soup Recipe made easy.

From Pot to Plate: The Soup Making Process

This isn't just any Potato Soup Easy . This creamy potato soup recipe will knock your socks off.

Cook 8 slices of bacon until crispy. Reserve the bacon grease!
Melt 4 tablespoons (57g) of butter in your pot. Sauté onion and celery until soft. Add garlic and cook until fragrant.
Add 2 pounds (900g) cubed potatoes, 4 cups (950ml) chicken broth, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon paprika.
Bring to a boil, then reduce heat and simmer for about 25- 30 minutes , or until potatoes are fork tender. This is when the magic happens.
Carefully blend with an immersion blender or transfer to a regular blender in batches. I remember once trying to blend hot soup in a blender, and it exploded everywhere. What a mess! Please be careful.
Stir in 1 cup (240ml) heavy cream and 1/2 cup (120ml) milk.
Season with salt and pepper to taste.
Ladle into bowls and top with bacon, cheddar, sour cream and chives. You've now created the Best Loaded Potato Soup!

Pro Tips: Elevate Your Soup Game

Want to take your Loaded Potato Soup to the next level? Try these tricks. Use Yukon Gold potatoes for the creamiest texture.

Their creamy texture lends itself perfectly to a smooth and luxurious soup. Don't boil the soup after adding the cream.

It can curdle! Looking for that Easy Potato Soup Recipe ? Use pre-cooked bacon to save time. If you are looking for a potato soup that works great in a slow cooker, this recipe works wonders as Potato Soup Crock Pot .

Recipe Notes for the Best Loaded Potato Soup

Making Loaded Potato Soup isn't just about following steps. It's about making it your own , innit? I've made this Easy Potato Soup Recipe countless times, and honestly? Each time is a little different.

Serving Ideas for Your Creamy Potato Soup Recipe

Fancy it up a bit. Try plating your Cheddar Potato Soup in warmed bowls. A swirl of sour cream looks ace.

A sprinkle of extra cheddar? Always a winner. Some finely chopped chives add that bit of freshness.

Sides? I reckon crusty bread is a must. It's perfect for dunking! A simple green salad works too. Balances out the richness, you know? You can have that with a pint of your favourite beer.

Storing Your Potato Soup Easy

Got leftovers? Lucky you! Pop the Loaded Baked Potato Soup into an airtight container. It'll happily sit in the fridge for 3-4 days.

Freezing? Yeah, you can. But the texture might change a bit. The cream can get a bit grainy. Still tastes brill though.

Let it cool completely first. Freeze in portions. Defrost fully before reheating.

Reheating is a doddle. Gently heat on the hob. Stir often. You can also microwave it. Just do it in short bursts. Stir between each time.

Tweaks and Twists to Your Baked Potato Soup Recipe

Fancy a change? Want to make a Potato Soup Crock Pot ? Ditch the bacon for a vegetarian twist. Use veg broth. A pinch of smoked paprika gives it that bacon-y vibe.

For a bit of spice, chuck in a pinch of cayenne pepper. Adds a nice kick. Want it dairy-free? No worries. Use plant based milk. Coconut cream makes it extra lush.

Nutrition Stuff: Comfort Food Soup Recipes

Right, so this Best Loaded Potato Soup is proper comfort food. It's got carbs, fats, and protein. Good for a chilly day.

Each serving rocks around 450-550 calories. With 20-25g of protein, 30-40g of fat, and 30-40g of carbs. Fiber? About 3-5g.

Sugar's around 5-8g. Sodium? About 800-1000mg. Remember it’s a treat. So, enjoy!

So there you have it, remember, cooking is all about having a go. Get in the kitchen. Give this Loaded Potato Soup a whirl. Have fun with it!

Frequently Asked Questions

Can I make Loaded Potato Soup ahead of time? I'm a busy bee, you know!

Absolutely! In fact, the flavors often meld together even better overnight. Just prepare the soup as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, gently reheat it on the stovetop over medium low heat, stirring occasionally.

Add a splash of milk if it's thickened too much. Don't add the toppings until serving to prevent them from getting soggy. Top it with fresh chives for maximum flavour!

How do I store leftover Loaded Potato Soup? Will it keep 'til Tuesday?

To properly store your lovely Loaded Potato Soup, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days, perfect for a quick lunch or dinner. Reheat gently on the stovetop, stirring occasionally, until warmed through.

Avoid reheating in the microwave if possible, as it can sometimes affect the texture and make it split.

My Loaded Potato Soup is too thick! What can I do? Did I overdo it?

Don't panic, it's easily fixed! If your Loaded Potato Soup is thicker than you'd like, simply stir in a little extra milk or chicken broth until it reaches your desired consistency. Start with a small amount, about ¼ cup at a time, and stir well before adding more.

Be careful not to add too much liquid, or you'll lose that creamy texture. Remember, you can always add more, but you can't take it away!

Can I freeze Loaded Potato Soup? I love batch cooking!

Freezing Loaded Potato Soup can be a bit tricky due to the dairy content. Dairy products can sometimes change texture when frozen and thawed. However, you can freeze the soup base before adding the cream and milk. Let it cool completely, then store it in a freezer safe container for up to 2 months.

Thaw it overnight in the refrigerator, then heat it on the stovetop and stir in the cream and milk before serving. It's also best to add your cheese and chives fresh as they don't freeze well.

I'm trying to be a bit healthier. Are there any lighter versions of this Loaded Potato Soup recipe?

Absolutely! You can make a lighter version of Loaded Potato Soup by using low-sodium chicken broth, swapping heavy cream for half and-half or even milk, and using Greek yogurt instead of sour cream. You can also reduce the amount of cheese and bacon, or use turkey bacon instead of regular bacon.

Consider adding extra vegetables like cauliflower to bulk up the soup while keeping it light and nutritious. Every little helps as they say!

What kind of potatoes are best for making Loaded Potato Soup?

For a really creamy Loaded Potato Soup, Yukon Gold potatoes are your best bet. They have a naturally buttery flavor and a smooth, velvety texture when cooked. If you can't find Yukon Golds, Russet potatoes will also work, but the soup might be a bit starchier. You could always try a mixture of both!