The Lazy Lobster Lovers Dream Buttered Lobster Rolls

Easy Buttered Lobster Rolls Recipe New England in 15

By Laura TideOctober 4, 2025

Table of Contents

The Lazy Lobster Lover's Dream: Easy Buttered Lobster Rolls

Ever get that craving for something seriously delicious? Me too! Let me tell you about the Easy Buttered Lobster Rolls Recipe that I have been doing lately.

It's sweet, succulent, and drenched in melted butter . Honestly, it's a total game changer!

A Taste of New England, Simplified

Lobster rolls are basically a taste of summer. This recipe is inspired by the classic New England Lobster Roll . It is a quick and easy take.

No need to be a pro chef. This quick lobster roll recipe takes about 15 minutes. This recipe will make 4 lobster rolls .

Why You'll Love This Recipe

The best part? It highlights the seafood flavor. It's perfect for a quick lunch. Even better for a laid back dinner.

My best lobster roll recipe is special. It makes a fancy treat approachable. Plus, who can say no to butter ?

Craving that perfect lobster roll with brioche taste in a hurry? The secret is using pre-cooked lobster. This saves you a ton of time.

I messed it up trying to cook fresh ones! Now, I just buy cooked lobster. No stress, just yum.

Butter, Lobster, and Bliss

Grab a pound of cooked lobster meat and get ready. You will also need a half cup of melted butter .

We're going full-on decadent here! You'll also need four rolls . I like brioche buns . A quarter cup of celery adds crunch.

Two tablespoons of lemon juice brighten the flavor. A little salt and pepper finishes it off.

Want to kick it up a notch? Add a pinch of cayenne to the butter for a little heat! I always say, experiment with it.

The best recipes are the ones you make your own.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, before we dive into making the Best Lobster Roll Recipe , let's talk ingredients and gear. This Easy Buttered Lobster Rolls Recipe is all about simplicity, so don't worry.

Main Ingredients: Keeping It Real!

For 4 glorious Lobster Rolls , you'll need:

1 pound (454g) of cooked lobster meat. Honestly, splurge here. The better the lobster, the better the roll. If it smells fishy? Steer clear!
½ cup (113g) of unsalted butter , melted. Good quality butter makes all the difference!
4 New England style top-split hot dog rolls , or brioche buns . I love toasting mine lightly.
¼ cup (30g) finely chopped celery. This is optional. It brings the crunch.
2 tablespoons (30ml) fresh lemon juice.
¼ teaspoon freshly ground black pepper.
A pinch of sea salt. To taste, obviously!

Seasoning Notes: Secret Weapon Time!

The beauty of a New England Lobster Roll is in its simplicity. But these little touches can elevate your Seafood game.

Butter + Lemon + Pepper = Magic. This trio is your base.
For a flavour boost, try a tiny pinch of Old Bay seasoning. Trust me!
No lemon? Lime will do in a pinch.

Equipment Needed: Keep It Simple, Sweetheart!

You really don't need much for this Quick Lobster Roll Recipe .

A small saucepan or microwave safe bowl. This is for melting the Melted Butter .
A large mixing bowl.
Tongs or a spatula. For handling that precious Lobster .
A small cutting board and knife. For chopping the celery, if you're feeling fancy. If you don't have a saucepan just use a microwave or a bowl, it does the same thing

Honestly, that's it! No need to get all cheffy. Now you're ready to make the most amazing Homemade Lobster Rolls ! I can't wait to show you how to take these ingredients and turn them into the best Lobster Roll with Brioche you've ever tasted!

The Lazy Lobster Lover's Dream: Easy Buttered Lobster Rolls Recipe

Honestly, who has time for fussy recipes these days? Not me! And that's why I'm obsessed with this Easy Buttered Lobster Rolls Recipe .

You get that glorious New England Lobster Roll taste without spending all day in the kitchen. It's like a posh seaside holiday, but way easier.

I kid you not!

Prep Like a Pro: The Secret to Quick Lobster Roll Recipe Success

First, mise en place is key. It means "everything in its place" in fancy chef speak. So, chop your celery (if you're using it).

Measure out your lemon juice and have that gorgeous lobster meat ready to go. Melting the butter beforehand saves time.

Honestly, get everything organized and it's smooth sailing. Safety reminder: watch your fingers with that knife, yeah?

Let's Roll: step-by-step Lobster Roll with Brioche

Melt the Butter: Gently melt 1/2 cup of unsalted butter . Do it over low heat or in the microwave. Just don't let it brown! Keep it at a low heat!
Lobster Time: In a bowl, gently mix 1 pound of cooked lobster meat with that lovely melted butter .
Add Some Zest: Add 2 tablespoons of lemon juice, 1/4 teaspoon of black pepper and a pinch of sea salt. Don't overmix. Gently is the here!
Celery Crunch (Optional): If you like, toss in 1/4 cup of finely chopped celery for a bit of crunch.
Stuff the Rolls : Divide that seafood goodness into 4 toasted rolls . I love using brioche but top-split hot dog buns work too!
Garnish and Go: Sprinkle with fresh chives or parsley (optional) and serve immediately.

Pro Tips for the Best Lobster Roll Recipe Ever

Want to take your Homemade Lobster Rolls to the next level? Here's what I've learned:

Don't overcook the lobster ! You're using pre-cooked meat, remember? The goal is to warm it, not toughen it up.
Go fancy and use brown butter instead of melted butter ! Heat the butter a bit more slowly to achieve the brown butter color!
Chilling the lobster mixture for 30 minutes before serving takes it to another level. So refreshing!

Enjoy making this Easy Buttered Lobster Rolls Recipe ! I guarantee it will be your new summer favorite! You know? I hope you enjoy this recipe!

Recipe Notes for Your Best Lobster Roll

Want to make the perfect Easy Buttered Lobster Rolls Recipe ? Here's everything you need to know to avoid common mistakes.

You know, like ending up with rubbery Seafood , or Rolls that are too soggy! I learned these tips the hard way, honestly.

Serving Up Your Lobster Roll in Style

Presentation matters, right? For plating, think simple and elegant. Serve your New England Lobster Roll on a bed of shredded lettuce.

A sprinkle of fresh chives is always a good move. For sides, classic is key! Kettle chips are a must.

Coleslaw? Absolutely. I once served these with sweet potato fries and it was… interesting. Not bad, but not classic. A crisp white wine or your favourite local beer goes brilliantly with the rich Lobster Roll .

Keeping Your Lobster Rolls Fresh

Got leftovers? Shocking, I know, but it happens. Store the lobster mixture separately from the Rolls in airtight containers in the fridge.

It'll be good for up to 2 days. Freezing Lobster isn't really recommended; it can get a bit watery. When reheating, gently warm the Lobster mixture in a pan with a bit of extra Melted Butter and rebuild your Lobster Roll with Brioche .

No one likes a soggy bottom.

Mix It Up

Want to put your own spin on this Best Lobster Roll Recipe ? For a gluten-free version, serve the Lobster mixture in lettuce cups.

Easy peasy. You can serve the Lobster Roll with olive oil if you don't want to use Butter . Try adding a pinch of cayenne pepper to the Butter for a little kick.

I love a bit of heat! Or, in the summer, use some fresh basil from the garden.

Nutrition Quickie

Okay, let's talk numbers. Each Homemade Lobster Rolls has around 450-550 calories. Loads of protein, which is great! And healthy fats from the Butter .

Remember, these are estimates; it depends on how much Butter you use. And which Rolls you picked. The Lobster itself is a fantastic source of protein and omega-3 fatty acids.

A tasty treat that's not bad for you.

Ready to make the best Quick Lobster Roll Recipe ever? With these notes, you're all set. Get in the kitchen, have some fun, and enjoy!

Frequently Asked Questions

What's the best type of lobster meat to use for this Easy Buttered Lobster Rolls Recipe?

For the most authentic and delicious lobster roll, claw and knuckle meat is generally considered the best. It has a sweeter flavor and a more tender texture than tail meat. However, tail meat works perfectly fine in a pinch! Just be sure to use the highest quality lobster you can find it makes all the difference.

It's like choosing between a nice cup of Yorkshire Tea or some supermarket own brand stuff; they both do the job, but one is noticeably better!

Can I make these Easy Buttered Lobster Rolls Recipe ahead of time?

While lobster rolls are best served fresh, you can prep some components in advance. The lobster mixture can be prepared up to a few hours ahead of time and stored in the refrigerator. However, don't assemble the rolls until just before serving to prevent the buns from getting soggy.

Think of it like a good ploughman's lunch; the elements are lovely on their own, but only truly come together right before you eat!

I don't have New England style buns. What else can I use for my Easy Buttered Lobster Rolls Recipe?

No worries if you can't find the classic top-split New England hot dog buns! Brioche buns are an excellent substitute, offering a similar soft and slightly sweet flavor that complements the lobster. Regular hot dog buns will also work, just toast them lightly before filling.

It's all about making do, a bit like using cheddar when you're out of Red Leicester for your cheese and onion sandwich!

How should I store leftover lobster roll filling?

If you have leftover lobster filling, store it in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the lobster might become slightly less tender the longer it sits. You can also freeze the lobster mixture, although the texture may change a bit upon thawing, so it's best enjoyed fresh.

When freezing, ensure it is well sealed to prevent freezer burn.

Are there any healthy variations I can make to this Easy Buttered Lobster Rolls Recipe?

Absolutely! To lighten things up, you can reduce the amount of butter used, or substitute some of it with olive oil. Serving the lobster mixture in lettuce cups instead of buns is a great low-carb option. You can also add more celery for extra crunch and fiber, and choose whole wheat buns if you're using them.

It's all about balance - just like a Sunday roast, you can still enjoy it whilst being mindful of calories.