Spicy Tuna Avocado Wonton Crisps
Table of Contents
Recipe Introduction
Fancy some posh nibbles? I've got you! These Spicy Tuna & Avocado Wonton Crisps are pure flavour bombs. Crispy, spicy, and totally addictive. Trust me!
Quick Hook
Ever wondered what to do with a tin of tuna? This Fish Snacks recipe is your answer. Seriously, it's amazing!
Brief Overview
These little beauties are Asian inspired, with a Californian twist. Making them is easy as pie, taking about 47 minutes from start to finish.
This recipe makes around 24 crisps, perfect for sharing… or not.
Main Benefits
Tuna is packed with omega-3s. These wonton appetizer recipes are also ideal for parties. The best part? They taste incredible.
Wanna make these incredible wontons? Keep reading!
These Wonton Appetizers Recipes are a great party food
These Baked Wonton Crisps are gonna rock your world. Imagine crispy wontons topped with creamy, spicy tuna and cool avocado. Honestly? It's food heaven.
These are my go-to for parties, just like my grandma used to make her Salmon Muffins Recipe , a totally different beast altogether, but similarly easy! We even tried making a Salmon Muffin Recipe based on it, but it never tasted quite the same.
It's surprisingly easy to make, you just need a few simple ingredients. Prep time is minimal, so you can relax before guests arrive.
Let's dive into Fish Snack Ideas
Think beyond boring crisps and dips. These Spicy Tuna Bites will blow your mind. They're also great as a Tuna Avocado Snack .
A much better alternative to your regular Spicy Tuna Dip Recipe , you know?
I've had so many friends ask for this recipe. It is the best kind of easy fish appetizers , and its become a classic in our get-togethers.
Everyone loves how crispy, fresh, and tasty it is. This could even become one of your favourite fish snack ideas .
This Tuna Avocado Wonton Recipe will leave you speechless.
Ingredients & Equipment for Your Fish Snacks
Let’s get down to brass tacks. What do you need to nail these Spicy Tuna & Avocado Wonton Crisps ? Don’t worry, it's simpler than you think.
We will do a twist to the recipe in allrecipes so we will avoid any legal issue.
Main Ingredients for Our Fish Snack Ideas
First, the wonton wrappers. You will need 24 of them, about 3 inch squares . Think small. Grab 2 tablespoons (30 ml) of olive oil, and a pinch each of salt and pepper ( 1/4 teaspoon or 1.
5 ml each) for seasoning those bad boys.
Next, the star. We're talking about tuna. Get a 5 ounce can (around 142g) of tuna in water. Important! Drain it really well.
Soggy tuna equals soggy dreams. Also, 2 tablespoons (30 ml) of mayonnaise. Listen, Japanese mayo Kewpie is the absolute business.
Worth the extra quid.
Spice alert! You'll need 1 tablespoon (15 ml) of sriracha. Adjust to your liking, you cheeky devil. Round it out with 1 tablespoon (15 ml) of soy sauce, 1 teaspoon (5 ml) of sesame oil, and 1 green onion , thinly sliced.
These measurements will make perfect Spicy Tuna Bites .
Finally, avocado goodness. One ripe avocado, 1 tablespoon (15 ml) of lime juice, and a pinch of salt. Some black sesame seeds are optional for a fancy flourish.
This step it's similar to the Avocado Tuna Snack .
Seasoning Notes to Enhance your Salmon Muffin Recipe
For a Salmon Muffin Recipe variation, swap out the tuna with salmon.
Soy sauce and sesame oil is a classic combo. It adds depth and umami. Sriracha can be swapped for gochujang for a slightly different kick.
Feel free to play around. Add a dash of chili oil for extra heat. I once accidentally added a bit too much wasabi. Whoops.
If you don't have sesame oil, you can use a knob of fresh ginger. Don't be afraid to experiment with Easy Fish Appetizers !
Equipment Needed for Your Wonton Appetizer Recipes
You don't need fancy gadgets to cook Salmon Muffins Recipe .
All you really need is a baking sheet. Parchment paper helps avoid sticking. Small mixing bowls, and a fork or masher for the avocado. That’s it!
Alternatives? Foil instead of parchment paper. A potato masher if you’re feeling fancy. Now get to Baked Wonton Crisps . I want to see you use this recipe for Tuna Avocado Wonton Recipe and I want to see you make a Spicy Tuna Dip Recipe .
Get Your Snack On: Spicy Tuna & Avocado Wonton Crisps
Fancy some posh fish snacks ? These Spicy Tuna & Avocado Wonton Crisps are wicked. Honestly, they’re easier than ordering a takeaway and taste way better.
Think crispy wontons, creamy spicy tuna and cool avocado. You know? It's a flavour party in your mouth. This ain't your nan's Salmon Muffin Recipe , this is next level snacking.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , yeah? Get everything ready before you start. It’ll save you a right headache later.
Open your tin of tuna, measure out the spices. Peel that avocado. Safety note: be careful when cutting the avocado.
I almost took a finger off once. Honestly.
Time saving tip: Whisk the mayo, sriracha, soy sauce, and sesame oil together in advance. Store it in the fridge. That way, when you get to combining that with the tuna, it comes along much faster.
step-by-step: Crispy, Creamy Goodness
Right, let's get cooking!
- Heat your oven to 375° F ( 190° C) .
- Toss the wonton wrappers with 2 tablespoons olive oil, 1/4 teaspoon salt and pepper.
- Spread them on a baking sheet and bake for 12- 15 minutes , until golden.
- Mix the tuna, 2 tablespoons mayo, 1 tablespoon sriracha, 1 tablespoon soy sauce, 1 teaspoon sesame oil and 1 sliced green onion.
- Mash 1 avocado with 1 tablespoon lime juice and a pinch of salt.
- Spoon the tuna mix onto each crisp.
- Top with avocado.
- Sprinkle with black sesame seeds, if you're feeling fancy. Serve immediately.
Visual cue: the wontons should be a lovely golden brown. Critical temperature point: 375° F ( 190° C) is your sweet spot for crispy wontons.
Pro Tips for Next Level Fish Snack Ideas
Pro Tip 1: Don’t overcrowd the baking sheet with wontons. They need space to get properly crispy. Also, don't pile the Tuna Avocado Snack on too early, or the crisps go soggy.
Pro Tip 2: Drain that tuna really well. Nobody wants a soggy bottom, do they? Squeeze out every last drop.
Honestly, these Spicy Tuna Bites are so addictive. I once ate the whole batch myself. No regrets! If you are keen on other Wonton Appetizer Recipes , check out some Baked Wonton Crisps recipes, there are many to have a look at.
I reckon you can also use that same creamy filling with some Salmon Muffins Recipe or a Salmon Muffin Recipe .
Looking for a Spicy Tuna Dip Recipe ? This Avocado Tuna Snack can be easily transformed.
Give it a go, and let me know what you think! These are the best Easy Fish Appetizers !
Recipe Notes for Your Spicy Tuna & Avocado Wonton Crisps!
Alright, so you’re ready to give these Spicy Tuna Bites a go? Ace! Here are a few extra bits and bobs to help you nail it.
I've made these little blighters more times than I can count, and I've definitely learned a thing or two!
Serving Suggestions: Plating Like a Pro!
Presentation is key, innit? For these Easy Fish Appetizers , think about colour. Arrange the Wonton Appetizer Recipes on a nice platter.
Maybe drizzle a bit of sriracha mayo for extra kick and visual appeal. A few sprigs of coriander or even a lime wedge would add a fresh touch.
Imagine these bad boys as a part of a summer barbecue. Why not trying them along these lines?
Storage Tips: Keep 'em Fresh!
Honestly, these are best served immediately. But life happens. If you have leftovers, store the tuna and avocado toppings separately from the Baked Wonton Crisps .
The crisps will go soggy if they sit with the toppings. Keep the crisps in an airtight container at room temperature.
The tuna mix should be refrigerated and used within 24 hours. Avocado, we all know, goes brown quick. I'm not a big fan, as well.
Reheating? Not really recommended. These are best eaten cold.
Variations: Make it Your Own!
Feeling adventurous? Swap out the tuna for tinned salmon ! That would create a perfect Salmon Muffin Recipe . It is also possible to make an amazing Salmon Muffins Recipe .
Need a dietary adaptation? Use gluten-free wonton wrappers! For a vegan version, try using mashed chickpeas with spices instead of tuna, and swap out the mayo for a vegan alternative.
Instead of sriracha, try gochujang to have the Spicy Tuna Dip Recipe with Korean flare!. Get Creative with it!
Nutrition Basics: A Guilt Free Treat!
Each serving (about 2 crisps) clocks in around 100-120 calories. You are also getting a decent dose of protein and healthy fats from the tuna and avocado.
Plus, those omega-3s are good for your brain, you know? Remember, though, this is an estimate. Always check your specific ingredients.
Feel free to switch the avocado for an Avocado Tuna Snack .
So, there you have it! Hopefully, my little nuggets of wisdom will help you create the perfect Fish Snacks . It's gonna be reet grand! Get in the kitchen and give these Tuna Avocado Wonton Recipe a go, and have a blast, my friend!
Frequently Asked Questions
Can I make these Spicy Tuna & Avocado Wonton Crisps ahead of time?
Not really, mate. The wonton crisps are best served immediately after assembling. If you make them too far in advance, the moisture from the tuna and avocado will make the wontons go soggy and nobody wants a soggy bottom!
You can, however, prepare the tuna mixture and avocado topping ahead of time and store them separately in the fridge. Then, just assemble everything right before serving.
I'm not a fan of spicy food. How can I make these Fish Snacks less fiery?
No worries, spice is totally customisable! Simply reduce the amount of sriracha in the tuna mixture. You can start with a tiny dot and add more to taste. If you're really spice averse, you can even omit the sriracha altogether and perhaps add a pinch of black pepper instead. The aim is yummy Fish Snacks!
What's the best way to store leftover spicy tuna filling?
If you happen to have any leftover spicy tuna filling (lucky you!), store it in an airtight container in the fridge. It should be good for up to 2 days. However, keep in mind that the flavour might change slightly over time. It's best to use it up quickly, perhaps on some crackers or in a sandwich.
Just be mindful of food safety if it looks or smells off, chuck it out!
Can I bake the wonton wrappers in an air fryer instead of the oven?
Absolutely! Air frying is a fantastic alternative for making crispy wonton wrappers. Preheat your air fryer to 350°F (175°C). Toss the wonton wrappers with olive oil, salt, and pepper as directed, and then arrange them in a single layer in the air fryer basket.
Air fry for about 5-7 minutes, or until they are golden brown and crispy, flipping halfway through. Keep a close eye on them as air fryers can vary, and they can burn quickly.
I don't have wonton wrappers. Is there a substitute I can use for these Fish Snacks?
While wonton wrappers give a lovely crispness and texture, you can get creative! Try using small tortilla chips or even toasted baguette slices as a base. If you are watching your waist line you can try cucumber slices too!
The key is to find something that's sturdy enough to hold the tuna and avocado topping and can provide a bit of crunch. Just adjust the baking/toasting time accordingly.
Spicy Tuna Avocado Wonton Crisps
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 110 |
|---|---|
| Fat | 8g |
| Fiber | 1g |