Spicy Shrimp and Avocado Rice Bowl a Flavorpacked Fiesta

Recipe Introduction

Quick Hook

Fancy a flavour explosion? This Spicy Shrimp and Avocado Rice recipe is a total game changer. Honestly, are you looking for Easy Healthy Dinner that's quick and delicious?

Brief Overview

This Mexican Inspired Shrimp Bowl borrows inspo from sunny California. It's dead easy, takes about 25 minutes, and makes two proper, generous servings.

We are diving into a culinary experience with these Shrimp and Avocado Rice Bowl Variations.

Main Benefits

This recipe is packed with goodness. The avocado is full of healthy fats. Perfect for a speedy weeknight dinner or a casual get-together. The best part? You will love it!

Why This Shrimp and Avocado Rice Bowl Recipe Rocks

Okay, so I'm not a chef, but I do love good food. I wanted a recipe that was quick, healthy, and bursting with flavour.

Something you can rely on for your Spicy Shrimp Meal Prep . This Spicy Shrimp and Avocado Rice Bowl ticks all the boxes.

The shrimp is coated in a smoky, spicy mix that's just incredible. The creamy avocado cools everything down. And the lime dressing? Oh my gosh, it ties it all together beautifully.

It is so good!

This isn't just food; it's an experience. It's a burst of sunshine in a bowl! I reckon one serving size of Shrimp Avocado Rice Calories will be about 550 kcal.

The precise number may vary.

Making the Shrimp Spicy: A Crash Course

The spice mix is where the magic happens. Chili powder, smoked paprika, and a pinch of cayenne. Play around with the cayenne to get your preferred heat levels.

If you are after something more gentle, then use some lime to help balance out the heat for your Lime Cilantro Shrimp Recipe.

Ingredients: What You'll Need for this Fiesta

• For the Shrimp:
  • 225g (8 oz) large shrimp
  • 1 tbsp olive oil (15 ml)
  • 1 tsp chili powder (5 ml)
  • 1/2 tsp smoked paprika (2.5 ml)
  • 1/4 tsp cayenne pepper (1.25 ml)
  • 1/4 tsp garlic powder (1.25 ml)
  • Salt and black pepper
• For the Rice: 2 cups cooked rice
• For the Avocado:
  • 1 ripe avocado
  • 1 tbsp lime juice (15 ml)
  • Pinch of salt
• For the Lime Dressing:
  • 2 tbsp olive oil (30 ml)
  • 2 tbsp lime juice (30 ml)
  • 1 tbsp chopped cilantro (15 ml)
  • 1/2 tsp honey (2.5 ml)
  • Salt and pepper
• Optional Garnish: Cilantro, green onions, lime wedges, Sriracha

And that is about it, the Quick Shrimp Rice Bowl recipe with some added freshness.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you fancy making this Spicy Shrimp and Avocado Rice bowl? Ace choice! It’s honestly one of my go-to dinners.

Quick, easy, and packed with flavour. Plus, it ticks all the boxes for an Easy Healthy Dinner . Let's dive into what you'll need.

Main Ingredients: The Stars of the Show!

• Shrimp: 225g (8 oz) large shrimp, peeled and deveined. Fresh is best, innit? Honestly, if they smell fishy , bin 'em.
• Olive oil: 1 tbsp (15 ml) . Extra virgin for the win!
• Chili powder: 1 tsp (5 ml) . Go wild or mild; your call!
• Smoked paprika: 1/2 tsp (2.5 ml) . This adds a lovely smoky depth.
• Cayenne pepper: 1/4 tsp (1.25 ml) . Careful, this one's got a kick! Adjust to your spice preference. Not everyone wants a blazing hot Spicy Shrimp Meal Prep , yeah?
• Garlic powder: 1/4 tsp (1.25 ml) .
• Salt and pepper: To taste, obviously.
• Rice: 2 cups cooked. I like jasmine, but use whatever floats your boat.
• Avocado: 1 ripe , diced. It needs to be soft but not mush.
• Lime juice: 1 tbsp (15 ml) . Freshly squeezed is boss.
• Lime Dressing
  • 2 tbsp olive oil (30 ml)
  • 2 tbsp lime juice (30 ml)
  • 1 tbsp finely chopped cilantro (15 ml)
  • 1/2 tsp honey or agave nectar (2.5 ml)
  • Salt and black pepper to taste

Seasoning Notes: Bangin' Flavors!

Chili powder, smoked paprika, and cayenne are your spice squad. This combo gives that proper zing. If you're not a fan of cilantro, don’t stress.

Parsley works just as well, just don’t tell anyone I said that. For What To Eat With Shrimp , this lime dressing is a winner.

Thinking about Shrimp and Avocado Rice Bowl Variations ? try a dash of cumin or a squeeze of orange juice.

Equipment Needed: Keep It Simple, Stupid!

• Large skillet or frying pan. Non-stick is your friend.
• Mixing bowl. For the shrimp marinade.
• Whisk or fork. For the lime dressing.
• Cutting board and knife. Safety first, people!
• Rice cooker (optional). A saucepan works too, just keep an eye on it.

Honestly, you probably have most of this already. This recipe is a great way to incorporate Avocado Shrimp in your diet.

A Quick Shrimp Rice Bowl doesn't require fancy tools. Thinking of the Shrimp Avocado Rice Calories don't sweat too much.

Now, for the Lime Cilantro Shrimp Recipe , ensure the lime is fresh. The Mexican Inspired Shrimp Bowl is all about fresh ingredients.

Ready to get started? Let's do this!

Let's Talk Spicy Shrimp and Avocado Rice Bowls!

Fancy a quick, delicious, and easy healthy dinner that won't leave you slaving away in the kitchen? Then, grab your apron, love, 'cause we're making Spicy Shrimp and Avocado Rice .

Honestly, this recipe is so good, it's criminal. It's basically sunshine in a bowl, and it will take you less than 30 minutes to make.

Prep Like a Pro!

First things first, let's get our ducks in a row, shall we? The mise en place is key. Peel and devein your shrimp, chop your avocado, and measure out your spices.

It's boring, I know. You'll thank me later. Trust me. Time saving organization is the name of the game.

How to Cook it!

Okay, here's the step-by-step breakdown. Making a Quick Shrimp Rice Bowl is easier than you might think!

1. Toss shrimp with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/4 tsp cayenne, 1/4 tsp garlic powder, salt and pepper. Adjust the cayenne to your liking you've been warned!
2. Heat a large skillet over medium high heat.
3. Sauté the shrimp for 2- 3 minutes per side, until pink. Don't overcook them, or they'll be rubbery.
4. Gently toss the diced avocado with 1 tbsp lime juice and a pinch of salt.
5. Whisk 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp cilantro, 1/2 tsp honey, salt and pepper for the dressing.
6. Divide 2 cups of cooked rice between two bowls.
7. Top with the shrimp, avocado, and dressing. Garnish and serve.

This Spicy Shrimp Bowl Recipe can be customized to your taste so feel free to adjust the spices. It's your bowl, after all!

Shrimp Bowl Secrets

Want to take your shrimp game up a notch? Here are some pro tips. One thing you can do is quickly marinate the shrimp for about 30 minutes .

This will give it more flavor. It’s what restaurants do and that is what makes them better.

Another thing you need to learn is to avoid overcooking the shrimp! Overcooked shrimp are as tough as old boots.

Also, lime cilantro shrimp recipe is amazing with this. It's all about the flavour.

Thinking about Spicy Shrimp Meal Prep ? This is perfect! Just store the components separately and assemble when you're ready to eat. This is a proper good lunch, I tell you.

You will love this Avocado Shrimp meal, enjoy.

Right, let's talk about some bits and bobs to make this Spicy Shrimp and Avocado Rice even easier. Honestly, this is my go-to easy healthy dinner , and I’ve tweaked it more times than I can count!

Recipe Notes for Your Spicy Shrimp Bowl Recipe

This isn't just a recipe; it's a starting point, innit? Let’s dive into some tips to make this Mexican Inspired Shrimp Bowl truly your own.

I have to be honest, I am pretty sure I made this up after a night in the Pub.

Serving Suggestions: Plating Like a Pro

Okay, first impressions matter, even with a quick shrimp rice bowl . I like to layer everything artfully in the bowl.

Picture this: fluffy rice at the bottom, then the spicy shrimp, followed by the creamy avocado. Top it all off with the lime dressing drizzled just so.

A sprinkle of fresh cilantro and a wedge of lime? Chefs kiss! You can also serve with some crunchy tortilla chips, adding a delightful crunch.

If you are thinking about What To Eat With Shrimp , this is the bowl for you!

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! Keep the shrimp, avocado, and rice separate in airtight containers in the fridge. They'll last for about 2 days.

The avocado might brown slightly, but a squeeze of lime juice will help prevent that. Freezing isn't really recommended for this one.

Reheat the shrimp gently in a pan or microwave. Don’t nuke the avocado unless you want a weird, mushy surprise.

Variations: Shakin' Things Up

Fancy a change? For a low-carb version, swap the rice for cauliflower rice. For a bit of sweetness, add some mango salsa trust me, it's a game changer.

If you have dietary restrictions, this opens you up to endless Shrimp and Avocado Rice Bowl Variations. If you want a super low-carb version, just skip the rice!

Nutrition Basics: Goodness in a Bowl

Let's be real, we all secretly wonder about the Shrimp Avocado Rice Calories . This bowl is packed with protein from the shrimp, healthy fats from the avocado, and carbs from the rice.

Its a balanced and nutritious meal! Plus, avocados are full of vitamins and minerals. If you meal prep this spicy shrimp meal prep is really easy, and it can be a great option for work!

So there you have it. Get creative, have fun, and most importantly, enjoy your Spicy Shrimp and Avocado Rice Bowl! Honestly, its hard to mess this up.

If you give this Lime Cilantro Shrimp Recipe a try, let me know how you like it!

Frequently Asked Questions

Can I make Spicy Shrimp and Avocado Rice ahead of time?

While the shrimp is best served fresh, you can prep some components in advance. Cook the rice and make the lime dressing a day ahead. However, wait to cook the shrimp and dice the avocado until just before serving to ensure the best flavor and texture. No one wants brown avocado, now do they?

I'm not a fan of spice; can I make this less spicy?

Absolutely! The recipe is easily adaptable. Reduce or eliminate the cayenne pepper entirely and use a mild chili powder. You can also skip the sriracha garnish. Remember, you're the chef, so feel free to adjust the seasonings to suit your own taste, just like your favorite cuppa tea!

What's the best way to store leftover Spicy Shrimp and Avocado Rice?

Store any leftovers in an airtight container in the fridge for up to 2 days. Be aware that the avocado may brown slightly, but it's still perfectly safe to eat. A top tip is to squeeze some extra lime juice over it before storing to help prevent this.

When reheating, add a splash of water to the rice to prevent it from drying out.

Can I use frozen shrimp for this Spicy Shrimp and Avocado Rice recipe?

Definitely! Just make sure the shrimp are fully thawed before cooking. Pat them dry with a paper towel to remove any excess moisture; this helps them to get a nice sear when you cook them. This is a lifesaver for a quick and easy weeknight dinner almost as good as a cheeky takeaway!

What are some good variations for this Spicy Shrimp and Avocado Rice bowl?

There are tons of ways to mix things up! Try adding black beans, corn, or pico de gallo for extra flavour and texture. You could also swap the rice for quinoa or add a dollop of sour cream or Greek yogurt for extra creaminess. For a vegetarian version, try using grilled halloumi instead of shrimp.

The possibilities are endless, so get creative!