Speedy Shrimp Tomato Bucatini with Bursting Feta

Speedy Shrimp Bucatini Recipe Ready in 30 My GoTo

By Laura TideAugust 17, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a trip to the Mediterranean without leaving your kitchen? This Shrimp Bucatini Recipe is your ticket! It's bursting with fresh, zingy flavours. Honestly, could it be any easier?

Brief Overview

This dish is inspired by the sun-drenched coasts of Italy. It's super easy, taking only around 30 minutes from start to finish.

This recipe makes 4 servings, perfect for a family dinner or a casual get-together. You know what? This meal is quicker than ordering takeout.

Main Benefits

Shrimp is packed with protein. Perfect for a quick weeknight dinner after a long day. What makes this Shrimp Bucatini Recipe special? It's a flavorful, healthy, and seriously satisfying meal that’s ready in minutes.

It is Mediterranean pasta dish at its best.

Okay, let's get this culinary party started. Now, for the good stuff, the ingredients! Next, get all your ingredients ready.

The Star of the Show: Bucatini

Of course, we need Bucatini pasta recipe to make our Shrimp Bucatini Recipe . But, you know, don't stress if you can't find bucatini.

Spaghetti works just fine. Easy Italian pasta recipe options are always welcome, right? We will need 3/4 lb (340g) of this delightful pasta.

The Flavor Brigade: Tomatoes, Garlic, and More

Next up are the flavour builders! We're talking 2 tbsp of extra virgin olive oil. Plus 2 cloves of minced garlic for that garlicky goodness, 2 pints of halved cherry tomatoes, and 3/4 lb of peeled and deveined shrimp.

The Cheese and Herb Finale

And for the finishing touch? 6 oz of aged feta cheese. Don't forget 1 bunch of fresh basil. Oh my gosh, the aroma! Also, a pinch of crushed red pepper flakes.

Remember, you want a Shrimp pasta recipe easy to follow.

Ingredients & Equipment: Let's Get Cooking!

Okay, let's get this culinary party started! We're diving into the ingredients for this super simple Shrimp Bucatini Recipe .

Honestly, it's so easy, you'll be whipping it up every week. I've made it dozens of times after a long day.

What You'll Need

Bucatini Pasta: 3/4 lb (340g) . Any long pasta works, but bucatini is the best ! Look for a good brand.
Bronze die cut pasta has a rougher texture. This helps sauce stick better. Bucatini pasta recipe sorted.
Extra Virgin Olive Oil: 2 tbsp (30ml) . Use the good stuff! Easy Italian pasta recipe starts with good olive oil.
Garlic: 2 cloves , minced. More if you're a garlic fiend!
Cherry Tomatoes: 2 pints (approx. 900g) , halved. Red and yellow look pretty! Riper tomatoes equal a sweeter sauce.
Large Shrimp: 3/4 lb (340g) , peeled and deveined. Fresh is best, but frozen works too!
Crushed Red Pepper Flakes: A pinch (to taste).
Aged Feta Cheese: 6 oz (170g) , broken into pieces.
Fresh Basil: 1 bunch , thinly sliced (about 1 cup, packed). Smells divine.
Salt and Pepper: To taste.
Optional: Extra olive oil and feta for serving.

Essential Spice Combinations

This recipe is all about fresh, simple flavors. Garlic, red pepper flakes, and basil are key! They transform plain tomatoes into a Mediterranean pasta dish sensation.

Honestly, a sprinkle of red pepper really brings the Tomato shrimp bucatini dish to life. A pinch of dried oregano can add depth if you're feeling fancy.

Flavor enhancers and aromatics make the dish a hit!

Equipment Rundown

You really don't need anything special.

Large pot (for pasta).
Large skillet or sauté pan (for the sauce).
Colander (for draining the pasta).
Tongs (for tossing).

Don't have a skillet? A large frying pan will do! This shrimp pasta recipe easy requires minimal equipment. You can even use a pot for the sauce if you're short on pans!

I'm telling you, this recipe is a winner! You're gonna love it! This Quick weeknight dinner is simple. Let me know what you think! And keep checking back for more of my simple cooking adventures.

Cooking Method: Speedy Shrimp Tomato Bucatini

Okay, let's get this culinary party started! I am going to show you how to cook this Shrimp Bucatini Recipe .

Get ready for a super easy meal. It will make you feel like a fancy Italian chef! Honestly, it’s quicker than ordering takeout.

Prep Steps: Your Mise en Place Matters

First, get everything ready. Chop two cloves of garlic. Halve your cherry tomatoes. Roughly 900g is perfect. Peel and devein 340g of Shrimp .

Get your 170g of feta ready. Slice your fresh basil. Trust me, this essential mise en place makes all the difference.

This is an easy Italian pasta recipe . Time saving organization tips will help you out in the process.

step-by-step: Bucatini Bliss

Boil salted water. Cook 340g Bucatini . It takes about 9 minutes until al dente.
Reserve 1/3 cup pasta water. Don't skip this! It is the key.
Sauté minced garlic in 30ml olive oil. 30 seconds is perfect. Don't burn it!.
Add tomatoes. Cook for about 3 minutes .
Add shrimp and red pepper flakes. Cook about 2 minutes . They should be pink. Overcooked shrimp are rubbery.
Add pasta and pasta water. Toss well.
Stir in feta and basil. Season to taste. Serve immediately.

Pro Tips for Pasta Perfection

Want to take your Shrimp Bucatini Recipe to the next level? Use good feta cheese. It makes a big difference.

Salt your pasta water generously. The pasta water should taste like the sea!.

A common mistake is overcooking the shrimp. Don't do it!. This Shrimp pasta recipe easy can be made ahead. Just hold off adding the basil and feta until serving.

This Mediterranean pasta dish is so delicious. It tastes amazing! Enjoy your Tomato shrimp bucatini !

**Recipe Notes for Shrimp Bucatini Recipe Success!**

Okay, let's get this culinary party started! This Shrimp Bucatini Recipe is pretty straightforward. But, let’s talk about a few things that will make yours amazing .

I’m sharing some tips and tricks I have learned during my cooking journey!

Pretty Plating Ideas

Presentation is key, you know? Try twirling the pasta into a nest on the plate. Top it with the tomato shrimp bucatini mixture and a generous sprinkle of fresh basil and extra crumbled feta.

Drizzle with a little extra olive oil. Serve with a side of green salad. Honestly, it looks so good!

Storage Savvy

Got leftovers? No worries! Store your Mediterranean pasta dish in an airtight container in the fridge. It is good for up to three days.

Reheat it gently in a pan with a splash of water or in the microwave. Freezing this is not ideal, as the feta can get a bit weird.

You know?

Remix It: Tasty Tweaks

Want to mix things up? For a gluten-free version, use gluten-free pasta. For a veggie boost, add roasted zucchini or bell peppers.

A little extra spice from some chili flakes will also add something new. You can’t go wrong! You know?

Nitty Gritty Nutrition Basics

Each serving of this Easy Italian pasta recipe is around 550-650 calories. You get a good dose of protein (40-45g) and healthy fats (25-30g).

Also, the tomatoes are packed with vitamins. It’s a well rounded and delicious meal that is quick to make on Quick weeknight dinner .

This Shrimp pasta recipe easy to love and even easier to make. You’ll be cooking it every week, I promise! Grab your bucatini, shrimp, and feta, and get cooking!

Frequently Asked Questions

Can I use a different type of pasta for this Shrimp Bucatini Recipe? I'm fresh out of bucatini!

Absolutely! While bucatini's hollow center is fantastic for capturing the sauce, you can easily substitute it. Spaghetti, linguine, or even penne will work well. Just aim for a pasta shape that can hold onto the delicious tomato and shrimp sauce it’s all about that flavour delivery!

How do I prevent the shrimp from becoming rubbery in this Shrimp Bucatini Recipe?

Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly, usually in just 2-3 minutes. Look for them to turn pink and opaque, and curl into a loose "C" shape. Remember, they'll continue to cook slightly even after you remove them from the heat.

I'm not a huge fan of feta cheese. Can I substitute it in this Shrimp Bucatini Recipe?

No worries, cheese preferences are personal! Goat cheese is a great substitute for feta, offering a similar tang. Alternatively, ricotta salata, a firm and salty ricotta cheese, would also work beautifully. Just crumble it over the pasta at the end, like you would with the feta.

How long will leftover Shrimp Bucatini Recipe keep, and what's the best way to store it?

Leftovers are a winner! Store your Shrimp Bucatini Recipe in an airtight container in the refrigerator. It should keep well for up to 2-3 days. When reheating, you might want to add a splash of water or chicken broth to loosen the sauce.

Microwaving is fine, but for the best results, gently reheat it in a skillet over low heat.

Can I add any vegetables to the Shrimp Bucatini Recipe to make it a more complete meal?

Definitely! Adding vegetables is a brilliant idea. Zucchini, bell peppers, or spinach would be fantastic additions. Sauté them alongside the garlic and tomatoes until tender crisp before adding the shrimp. You could even roast some vegetables beforehand for a richer, more intense flavor.

Is there anything I can do to make this Shrimp Bucatini Recipe spicier? I like a bit of a kick!

Spice it up! The easiest way to add heat is with a generous pinch of red pepper flakes (as the recipe suggests), or go wild and add Calabrian chili flakes to the sauce while the tomatoes are cooking. You could also finely chop a fresh chili pepper and sauté it with the garlic for some serious heat.

Adjust to your taste remember, a little goes a long way!