New Orleans Bbq Shrimp a Bayou Classic Made Easy

Recipe Introduction

Quick Hook

Ever get that craving for something seriously flavourful? Then New Orleans Style BBQ Shrimp is your answer. This recipe delivers an explosion of buttery, spicy, garlicky goodness!

Brief Overview

This New Orleans shrimp dish is pure Louisiana comfort food. Originating from the vibrant French Quarter, it's messy, delicious, and surprisingly easy to make.

It's a medium difficulty recipe that takes around 35 minutes total and yields 4 servings.

Main Benefits

This Bbq Shrimp Recipe is packed with protein from the shrimp. Perfect for a quick weeknight dinner that feels like a special occasion.

What makes this New Orleans Bbq Shrimp Recipe so special? It's all about that addictive sauce!

Time to get cooking!

Let's Talk Ingredients

Alright, let's gather the troops. You'll need 2 pounds of shrimp. Shell-on is best, but not a dealbreaker. Don't skip the butter a whole cup! Six cloves of garlic is a must.

Worcestershire sauce, lemon juice, and Creole seasoning bring the New Orleans heat. Smoked paprika, cayenne, chicken broth, and parsley round out this awesome dish.

Speaking of barbecue shrimp , the real secret lies in that sauce. Use good quality butter. I once tried to skimp and oh my gosh , it was a disaster! The sauce just didn't have that richness.

Trust me, spend the extra quid on the proper stuff.

Getting Down to Business: step-by-step

First, toss those shrimps with olive oil, salt, and pepper. Set aside. Next, melt that glorious cup of butter in a skillet.

Add your minced garlic and sizzle for about a minute. Don't burn it! Burnt garlic is no good. Pour in the Worcestershire, lemon juice, and Creole seasoning.

Then the paprika and cayenne come to the party. Add chicken broth. Simmer for 5 minutes.

Pop the Louisiana shrimp recipes into the simmering sauce. Cook about 2- 3 minutes per side. You want them pink and juicy! Stir in the chopped parsley and taste.

Season with salt and pepper. Serve immediately. Loads of French bread is essential for soaking up that yummy sauce. The best part is the joy of experiencing the bold taste and aroma of the garlic butter shrimp recipe .

Tips and Tricks for New Orleans BBQ Shrimp Perfection

Don’t overcook your shrimp. This is the main mistake. Overcooked shrimp taste like rubber. Always use good quality butter. Adjust the spices according to your taste.

The secret ingredient for the spicy shrimp recipes is cayenne pepper. Serve the recipe right away. This recipe tastes best hot and fresh.

It’s messy, but embrace the fun!

A word of warning: This recipe is messy! But trust me, it's worth every sticky finger. This recipe is perfect for seafood boil recipe lovers.

Enjoy your New Orleans BBQ Shrimp !

Ingredients & Equipment

Right, let's talk about what you'll need to whip up this amazing New Orleans Style BBQ Shrimp . Honestly, don't be intimidated.

It's easier than it looks, promise! It might even be easier than a simple Shrimp Creole recipe !

Main Ingredients

Okay, get your notepad ready. Here's the lowdown on the ingredients for this New Orleans Bbq Shrimp Recipe .

• Shrimp: 2 pounds (900g) large shrimp, shell-on (optional head-on). Deveined is best, trust me, you don’t want to be dealing with that later! The fresher the shrimp, the better the flavour. I'd avoid that frozen stuff in the supermarket. It can sometimes be a little rough around the edges.
• Olive oil: 1 tablespoon (15ml) . This is for tossing the shrimp. Any decent olive oil will do.
• Butter: 1 cup (225g) unsalted butter, cubed. Now, don't skimp on the butter! Use the good stuff. It really makes a difference, and gives it that Garlic butter shrimp recipe flavour!.
• Garlic: 6 cloves , minced. I’m a garlic fiend so I would probably throw in a couple extra for good measure.
• Worcestershire sauce: 1/4 cup (60ml) . Don't be shy, this adds a real depth of flavour.
• Lemon juice: 2 tablespoons (30ml) , fresh. Bottled stuff just doesn't cut it, honestly.
• Creole seasoning: 1 tablespoon (15ml) (Tony Chachere's or Zatarain's). This is key for that New Orleans Bbq Shrimp taste!. Can't find Creole seasoning? Check the variations section.
• Smoked paprika: 1 teaspoon (5ml) . Adds a lovely smoky depth.
• Cayenne pepper: 1/2 teaspoon (2.5ml) (adjust to taste). Careful with this one, it packs a punch! If you are a pepper lover this is the Spicy shrimp recipes you have been looking for!.
• Chicken broth: 1/4 cup (60ml) . White wine works too. Just a little something to deglaze the pan.
• Fresh parsley: 1/4 cup (60ml) , chopped. Adds a nice pop of freshness.
• Salt and pepper: To taste. Don't forget to season!

Seasoning Notes

Creole seasoning is the heart of this dish. It's more than just spice; it's a flavour explosion! It's like having a tiny Seafood boil recipe in your sauce.

If you don't have any on hand, a mix of paprika, garlic powder, onion powder, oregano, thyme, and cayenne will do the trick.

Play around with the cayenne to adjust the heat.

Equipment Needed

You won't need much kit.

• Large skillet (cast iron is best). Cast iron is great for that even heat distribution.
• Garlic press (optional). Makes mincing garlic a breeze, but not essential. You can always chop it really fine.
• Tongs. For flipping the shrimp.

That's it! Now you're ready to make some seriously delicious Louisiana shrimp recipes with this Bbq shrimp recipe .

Let's Get Messy: New Orleans BBQ Shrimp, Bayou Style!

Alright, people! Ever craved that proper down home goodness? We’re diving headfirst into New Orleans Style BBQ Shrimp . Forget the fancy forks.

This one’s all about the fingers, baby! It’s like a flavour explosion that'll have you saying, "Oh my gosh!" honestly.

I’m gonna show you how to make it easy, peasy. You know? This bbq shrimp recipe is about to become your new fave.

It’s got that Louisiana shrimp recipes magic, for sure.

Prep Steps: Get Your Ducks in a Row

First things first: mise en place, darling! Chop that parsley, mince that garlic. Honestly, prepped ingredients are life savers. Get your 900g of shrimp deveined, if you like 'em that way.

I usually buy mine already done. Then, cube your 225g of butter so it melts evenly. Pro tip: if your butter's cold it might burn.

Also, safety first! Keep a fire extinguisher handy. You never know. This New Orleans Shrimp dish is worth being careful for.

Let's Get Cooking: A step-by-step Guide

Here's the quick and dirty on how to make this New Orleans BBQ Shrimp Recipe .

1. Toss your shrimp with 1 tablespoon olive oil , salt, and pepper.
2. Melt 225g butter in a large skillet over medium heat.
3. Sauté 6 minced garlic cloves until fragrant. About 1 minute . Don't let it burn!
4. Stir in 60ml Worcestershire sauce , 30ml lemon juice , 15ml Creole seasoning , 5ml smoked paprika , and 2.5ml cayenne pepper .
5. Add 60ml chicken broth , simmer for 5 minutes , stirring.
6. Add shrimp, cook 2- 3 minutes per side until pink. Watch it now.
7. Stir in 60ml chopped parsley . Salt and pepper to taste. Serve right away!

Pro Tips: Unlock the Bayou Secrets

Don't overcrowd the pan! Trust me. Cook your shrimp in batches. It makes a huge difference. Also, use good quality butter.

It impacts the sauce's flavour, trust me. This ain’t no time for cheap stuff. Finally, spice it up or tone it down! That cayenne pepper is your friend or foe.

A spicy shrimp recipes dish is amazing, but only if you like the heat. If you have the time you may consider a seafood boil recipe .

Serve this luscious garlic butter shrimp recipe with loads of crusty French bread. You will be using it to mop up the sauce.

Recipe Notes for Your New Orleans Style BBQ Shrimp Adventure!

Alright, you're ready to dive into making this incredible New Orleans Style BBQ Shrimp . But before you get started, a few notes to make sure it's a smashing success.

Honestly, these tips are game changers.

Plating and Presentation: Make it Pop!

How you present your New Orleans Shrimp can take it to the next level. I love serving it straight from the skillet.

Place the skillet right on the table. Arrange some crusty French bread around it. Think rustic and inviting. If you fancy individual servings, pile the bbq shrimp recipe high in shallow bowls, swimming in that glorious sauce.

A sprinkle of extra parsley adds a touch of freshness, too. You know, presentation is half the battle, innit?

For sides, think simple but flavourful. A fresh Seafood boil recipe or a vibrant Shrimp Creole recipe can complete the spread.

Leftover Love: Storage Tips

Got leftovers? Lucky you! This New Orleans Bbq Shrimp Recipe is almost better the next day. Store the shrimp and sauce in an airtight container in the fridge for up to 3 days .

To reheat, gently warm it in a skillet over low heat. Don't blast it in the microwave. It will make the shrimp rubbery.

Not ideal, mate. You can also freeze it for up to a month but the texture might change a bit.

I have never tried freezing it. Honestly I think that frozen Louisiana shrimp recipes may suffer, but I cannot confirm.

Spice it Up (or Down): Recipe Variations

Want to put your own spin on this New Orleans Bbq Shrimp masterpiece? Go for it! For a spicy shrimp recipes , add a pinch more cayenne pepper.

You can add a dash of your favourite hot sauce, too. Need a dairy-free version? Use a good quality vegan butter.

This Garlic butter shrimp recipe also works a charm with coconut aminos instead of Worcestershire sauce for a gluten-free option.

Nutrition Lowdown: Simple & Sweet

Okay, let's talk nutrition. While this barbecue shrimp is decadent, it also offers some goodness. Shrimp is a great source of protein, and the garlic and spices pack a punch of antioxidants.

Just keep in mind that butter adds up. This recipe contains approximately 650 calories per serving. 40g of protein, 50g of fat, 10g of carbohydrates, and 800mg of sodium.

But hey, life's too short to skip the butter.

So there you have it! Now go forth and create some seriously delicious New Orleans Bbq Shrimp . I know you'll nail it.

Don't be afraid to get messy, have fun, and enjoy every single bite!.