Mango Tango Shrimp Ceviche Sunshine in a Bowl

Recipe Introduction

Quick Hook

Ever crave sunshine on a plate? Honestly, this Best Mango Shrimp Ceviche Ever is it. It's a tropical flavor bomb with sweet mango, zesty lime and succulent shrimp.

Brief Overview

Shrimp Ceviche is a classic dish that screams summer. This recipe takes inspiration from latin america. It’s easy to make and takes about an hour, give or take.

This recipe makes about 4 appetizer portions or 2 light meals.

Main Benefits

This Tropical Ceviche Recipe is packed with protein and vitamin C. It's perfect for a light lunch on a hot day.

What makes this Shrimp Ceviche special is the fresh, vibrant flavors that just sing! This Mango Salsa with Shrimp will impress even the most seasoned foodies!

Why This Recipe Rocks

This ain't your grandma's Ceviche Recipe , okay? We're talking Mango Recipes combined with the zest of lime and the sweetness of mango.

I stumbled upon a similar recipe once, thought " needs some extra pizzazz", and bam. This Mango Shrimp Ceviche was born! I love how customizable it is!

The Heart of the Matter: Ingredients

This recipe hinges on the quality of the shrimp. Fresh is best! If not, frozen shrimp works just fine. Let's get into what you'll need to make my version of Easy Ceviche Recipe :

• 1 pound medium shrimp (peeled, deveined, no tails)
• ¾ cup fresh lime juice (about 6-8 limes)
• 1 ripe mango, diced
• ½ red onion, finely diced
• 1 jalapeno pepper, minced (optional)
• ½ cup fresh cilantro, chopped
• 1 tablespoon extra virgin olive oil
• Salt and pepper
• Optional: ½ avocado, diced

Ingredients & Equipment for Your Best Mango Shrimp Ceviche Ever

Let's chat about what you need to make this Mango Shrimp Ceviche ! Honestly, the simpler the ingredients, the better the flavour shines through.

Think of it like a good cup of tea quality makes all the difference. And trust me, you'll want this to be the Easy Ceviche Recipe you turn to again and again.

Main Ingredients: The Star Power

• 1 pound (450g) medium shrimp, peeled, deveined, tails off.

  • Quality matters! Fresh is always best. If using frozen, make sure they're thawed properly. I get mine from the fishmonger, it smells like the ocean, not fishy.

• ¾ cup (180ml) fresh lime juice.

  • Squeeze those limes yourself! Bottled juice just doesn't have the same zing . About 6-8 limes should do the trick.

• 1 ripe mango, diced (about 1 ½ cups ).

  • Ataulfo or Honey mangoes are the sweetest and juiciest. Test before cutting!

• ½ red onion, finely diced (about ½ cup).

• 1 jalapeño pepper, seeded and finely minced (optional, to taste).

• ½ cup (1 bunch) fresh cilantro, roughly chopped.

• 1 tablespoon extra virgin olive oil.

• Salt and freshly ground black pepper to taste.

• Optional: ½ avocado, diced for serving.

Seasoning Notes: The Secret Sauces

For a really Tropical Ceviche Recipe , get your spices right.

• Lime, salt, pepper is the base. Jalapeño adds the fire .
• Cilantro brings a fresh, herby flavour. It is a game changer.
• Olive oil adds richness. Don’t skip it!
• No jalapeño? Use a pinch of chili flakes. It works, honestly!

Think of the Shrimp Ceviche With Avocado as the king of Seafood Appetizer Recipes !

Equipment Needed: Keep It Simple

• Sharp knife and cutting board.
• A big glass or stainless steel bowl. Important. Don't use aluminum. I use one from Ikea.
• Measuring cups and spoons. A must for getting the lime juice just right.
• Tongs or a slotted spoon. For serving without all the juice.

That's all! You don't need fancy stuff to make amazing Shrimp Recipes and Mango Recipes . You got this! Remember to check out other Summer Ceviche Recipes to spice up your cooking!

Cooking Method: The Magic Behind the Best Mango Shrimp Ceviche Ever

Okay, let’s talk about how we're actually "cooking" this amazing shrimp ceviche . It isn't your typical bake or boil! We're using a process called denaturation , where lime juice takes the place of heat to change the shrimp's protein structure.

Honestly, it's like a science experiment you can eat! So, if you want to enjoy the Best Mango Shrimp Ceviche Ever , let’s break it down.

Prep Steps: Getting Our Ducks in a Row

Mise en place, my friends! This simply means "everything in its place." Dice your mango, mince the red onion, and chop the cilantro before you even think about touching the shrimp.

This will save you loads of time! Safety first! Make sure your cutting board is stable. And watch those fingers when you are mincing that jalapeno!

step-by-step Process: Ceviche Like a Pro

1. Rinse your 1 pound (450g) of shrimp. Then, pat them dry! Next, dice those little guys into ½-inch pieces.
2. Grab a glass or stainless steel bowl and dump in the shrimp. Pour in ¾ cup (180ml) of lime juice, making sure all the shrimp are swimming in it!
3. Cover that bowl and stick it in the fridge for 1- 2 hours . Watch for the shrimp to turn opaque and firm that's how you know they're "cooked."
4. While the shrimp chills, prep the mango, red onion, and jalapeño. Half a cup of chopped cilantro too!
5. Once the shrimp is ready, drain off that lime juice. Then, add the mango, red onion, jalapeño, cilantro, and 1 tablespoon of olive oil. Season with salt and pepper.
6. Gently toss everything together. Chill for at least 30 minutes before serving. Voila, you are ready to serve an incredible Tropical Ceviche Recipe .

Pro Tips: Level Up Your Ceviche Game

Don't over marinate the shrimp! That lime juice will make them rubbery if you leave them in too long. Stick to the recommended time.

If you want to make this Easy Ceviche Recipe ahead, you can prep all the ingredients the day before. Just don’t mix everything until you're ready to serve.

If you like Shrimp Ceviche With Avocado , dice half an avocado and gently fold it into the Mango Salsa with Shrimp ceviche right before serving.

Enjoy your Summer Ceviche Recipes ! I hope you enjoy my take on the Best Mango Shrimp Ceviche Ever with all these Mango Recipes and Shrimp Recipes .

Recipe Notes for the Best Mango Shrimp Ceviche Ever

Okay, so you're about to make this Shrimp Ceviche . Honestly, it's so easy, it's almost embarrassing. But before you dive in, a few little notes to make sure it's absolutely perfect.

This ain't just any old Ceviche Recipe ; it's your ceviche, so make it shine. I have made this Easy Ceviche Recipe 5 times!

Serving Suggestions Fit for a King

Okay, so plating can make all the difference, right? Think about it: pile high on crispy tortilla chips for the easiest Seafood Appetizer Recipes , or go all fancy and serve in martini glasses.

Trust me, feels boujee! As for sides, cold Shrimp Ceviche With Avocado pairs perfectly with a light and citrusy margarita, or a good Mexican beer.

You know, Corona with a wedge of lime? Classic. You can prepare the Mango Salsa with Shrimp one day before! It tastes even better as the flavors fuse!

Storage Tips: Keep it Fresh

Right, so if you have leftovers (which is a big if, let's be honest), pop them in an airtight container in the fridge.

It'll be good for up to 24 hours. Honestly, though, Shrimp Ceviche is best eaten fresh. You can freeze it, but the texture of the shrimp might get a bit weird, so I wouldn't recommend it.

To reheat, just take it out of the fridge and let it come to room temperature for a bit. Easy peasy!

Variations on a Theme: Spice it Up or Down

Want to go crazy? Swap the jalapeño for a habanero for some serious heat. And if you're feeling extra, add some diced avocado for a creamier, richer flavor.

For dietary adaptations, good news, this Tropical Ceviche Recipe is already naturally Paleo friendly. Just double check that your olive oil is top-notch.

This Shrimp Recipes and Mango Recipes is very versatile!

Nutrition Basics: Guilt Free Goodness

Okay, so let's talk numbers. Each serving is about 250-300 calories, with a whopping 25-30g of protein. Plus, you're getting healthy fats from the olive oil and avocado (if you add it).

And of course, all that vitamin C from the lime juice will help keep those pesky colds away. It can also be part of your repertoire of Summer Ceviche Recipes

Right then, that's all, folks! Honestly, making this Best Mango Shrimp Ceviche Ever is a total breeze. So get out there, have some fun, and enjoy every single bite.

I know you'll absolutely nail it!