Honey Garlic Glazed Salmon with Crispy Skin
Table of Contents
Recipe Introduction
Ever found yourself staring blankly into the fridge? I know I have. Thinking "What on earth am I going to cook tonight?" Well, worry no more.
This Crispy Honey Garlic Glazed Salmon recipe is a total game changer. It will become your new family favorite. It tastes incredible!
A Glaze That Wows
This recipe isn't just about slapping some salmon on a pan. Oh no! We're talking about creating a symphony of flavors.
It combines the sweetness of honey, the savory punch of garlic. It creates a flavourful blend for a truly unique dish.
This recipe really stands out because of its delicious Sweet Glaze For Salmon .
Where Does This Magic Come From?
Honey Garlic Salmon recipes are pretty popular. They're inspired by Asian fusion cuisine. But this version, well, it's got my own little twist.
Plus, it's ridiculously easy! We're talking ready in about 25 minutes. This Best Recipe For Salmon serves two, so it's perfect for a quick weeknight meal.
Why You'll Love This Recipe
Honestly, this recipe is fantastic. Salmon is packed with healthy fats, making this a delicious and nutritious option. This Sweet And Savory Salmon is so easy.
The crispy skin salmon recipe is a winner. Make it for a casual dinner or even to impress someone special.
It's versatile and delicious! Think Restaurant quality salmon at home without the restaurant price.
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up this Crispy Honey Garlic Glazed Salmon . Honestly, the ingredient list isn't scary, and you might even have some of this stuff already knocking about in your pantry.
We're aiming for restaurant quality salmon at home , not a culinary school exam!
The Stars of the Show
- Salmon fillets: 2 (6 oz / 170g) each, skin-on are ideal
- Look for salmon that's bright pink and firm. No mushy bits, yeah?
- Olive oil: 1 tablespoon (15ml)
Getting Saucy: The Sweet Glaze For Salmon
- Honey: 2 tablespoons (30ml) . Runny is best; Manuka if you're feeling fancy.
- Low sodium soy sauce: 2 tablespoons (30ml) .
- Rice vinegar: 1 tablespoon (15ml) – or apple cider vinegar will do in a pinch.
- Minced garlic: 2 cloves (about 1 teaspoon )
- Fresh is best. You know, the stuff that smells amazing.
- Sesame oil: 1/2 teaspoon (2.5ml) . This adds a nice, nutty depth.
- Red pepper flakes (optional): 1/4 teaspoon (1.2ml) if you fancy a bit of zing.
Seasoning Notes: Elevate Your Honey Garlic Salmon Recipe
This is where the magic happens! The soy sauce and honey give you that sweet and savory salmon vibe. The garlic and sesame oil bring the umami.
Red pepper flakes are there to give it a cheeky kick. Don't be afraid to adjust to your taste! If you're not a fan of spice, leave those flakes out.
Want more garlic? Go for it! It's your best recipe for salmon after all!. A great list of recipes for salmon easy for you here !
What You'll Need: The Gear
- Non-stick skillet: A good non-stick pan is your best friend here. Cast iron works brilliantly , too.
- Small bowl: For mixing the glaze.
- Spatula: To flip the salmon like a pro.
- Meat thermometer (optional): This will take the guesswork out of doneness. Aim for 145° F ( 63° C) , you wanna cook the best weeknight salmon recipe .
Right then, armed with your ingredients and kit, you're ready to go. Honestly, this 30 minute salmon dinner is so easy, you'll be making it every week! And that crispy skin salmon recipe ? It’s what dreams are made of.
I always remember the first time I made this. I was rushing home from work, trying to throw together something that felt a bit special.
The glaze was bubbling away, the salmon skin was crackling...it just felt like I was nailing this Crispy Honey Garlic Glazed Salmon !.
And the result? My take of easy meals with salmon ! Absolutely delicious!.
Right then, let's get cracking on this Crispy Honey Garlic Glazed Salmon ! Honestly, it's easier than doing the washing up.
You know? It's the sort of Best Recipe For Salmon that'll have everyone thinking you're a culinary wizard.
Making Your Crispy Honey Garlic Glazed Salmon Shine
This recipe is all about balance. It's the sweet and savoury salmon combo we all crave. Think of it as a restaurant quality salmon at home, but without the fancy price tag.
Prep Steps
Let's get organised, yeah? Mise en place is the posh term, but basically, it means having everything ready.
- Essential Mise en Place : Chop your garlic (2 cloves), measure the honey (2 tablespoons), soy sauce (2 tablespoons), and rice vinegar (1 tablespoon). Get your salmon fillets (2) out and ready to go.
- Time Saving Organization Tips : Mix the glaze in a small bowl ahead of time. That's honey, soy sauce, rice vinegar, sesame oil (1/2 teaspoon), and garlic. If you are feeling brave, a pinch of red pepper flakes.
The Magic of Cooking
Now for the fun part! This is the magic moment to create an incredible Sweet Glaze For Salmon !
- Pat those salmon fillets dry. Seriously dry! This is key for crispy skin.
- Season with salt and pepper. Get those fillets seasoned well!
- Heat olive oil (1 tablespoon) in a pan on medium high.
- Skin side down, cook for 6- 8 minutes until crispy.
- Flip and cook for another 2- 4 minutes , until the internal temperature reaches 145° F ( 63° C) .
- Pour in the glaze and let it bubble and thicken. That's what transforms this into proper Sweet And Savory Salmon .
Pro Tips for the Perfect Salmon
Okay, listen up for some insider secrets.
- Pro Tip 1 : Don't overcrowd the pan. It'll steam, not sear. This recipe is a super Easy Meals With Salmon .
- Pro Tip 2 : Watch the glaze like a hawk! Don't let it burn. It should be gently bubbling away to create that rich Honey garlic salmon recipe !
Honestly, that's it. Serve this 30 minute salmon dinner with some rice or roasted veggies. You'll have a complete meal in no time! So, there you have it, a Crispy skin salmon recipe that's so simple, even I can't mess it up.
Enjoy!
Recipe Notes For Your Crispy Honey Garlic Glazed Salmon
Alright, now that you're practically salivating over the idea of this Crispy Honey Garlic Glazed Salmon , let’s chat about a few extra bits and bobs to really nail it.
Honestly, this Best Recipe For Salmon is pretty straightforward, but a few insider tips never hurt, eh? It's more than just one of many recipes for salmon easy ; it's a flavour journey!.
Serving it Up Right
Presentation is key, you know? Don't just chuck the salmon on a plate. Give it some love! A bed of fluffy rice or quinoa looks gorgeous.
Sprinkle those sesame seeds and green onions like you mean it. Think restaurant plating a little height, a little colour.
Fancy, innit?
As for sides, Sweet And Savory Salmon calls for something simple to balance the richness. Steamed greens like asparagus or broccoli work a treat.
Or how about a light salad with a zesty dressing? For drinks, a crisp white wine or even just a refreshing glass of iced tea is perfect.
It's about making it a full-on, delicious experience! It will became one of your favourite Easy Meals With Salmon .
Storing Like a Pro
Right, so you've made too much. Happens to the best of us! Let the salmon cool completely before popping it into an airtight container.
It'll keep in the fridge for up to 3 days.
Freezing isn't ideal, as the texture can change, but if you must, wrap each fillet tightly in cling film then foil.
It'll be alright for up to a month. For reheating, the oven is your best bet. Wrap it in foil to keep it moist and heat at 300° F ( 150° C) until warmed through.
The microwave works in a pinch, but be careful not to overcook it!
Playing Around with Flavours
Feeling adventurous? Let's tweak this honey garlic salmon recipe a bit! If you're gluten-free, swap the soy sauce for tamari.
Works a charm! Want a bit more of a kick? Add a pinch of chilli flakes.
Got a craving for Sweet Glaze For Salmon but want something different? Try using maple syrup instead of honey! Seasonally, this recipe shines all year round.
In the summer, use fresh, locally sourced honey. In the winter, add a squeeze of orange juice to the glaze for a bit of sunshine.
Nutrition Nitty Gritty
Salmon is your best mate when it comes to healthy eating. It's packed with omega-3 fatty acids, which are amazing for your heart and brain.
This 30 minute salmon dinner is also a great source of protein and vitamins. Each serving clocks in around 450 calories.
Not bad for something so tasty, eh? Remember that Weeknight Salmon Recipe is a healthy treat.
So there you have it! You're now armed with everything you need to make restaurant quality salmon at home and really make this Crispy Skin Salmon Recipe sing.
Get in the kitchen and give it a go! You've got this!
Frequently Asked Questions
How do I get the skin on my Crispy Honey Garlic Glazed Salmon really crispy? Mine always ends up soggy!
Ah, the million dollar question! The key is to pat the salmon skin completely dry with paper towels before you start cooking. Moisture is the enemy! Also, make sure your pan is properly hot before adding the salmon, and press down on the fillets gently with a spatula for the first minute to ensure good contact with the pan.
Think of it like trying to get a good tan even coverage is key!
Can I make the Honey Garlic Glaze spicier? I like a bit of a kick!
Absolutely, you can! Adding a pinch of cayenne pepper, a dash of sriracha, or even a finely chopped chili to the honey garlic glaze will give it that extra oomph. You can also increase the amount of red pepper flakes already in the recipe.
Just be sure to taste as you go you don't want it to blow your head off, unless that's your thing, of course!
Is it possible to prepare the Crispy Honey Garlic Glazed Salmon glaze ahead of time?
You certainly can! In fact, preparing the glaze ahead of time can be a real time saver, especially on a busy weeknight. Just whisk all the ingredients together and store it in an airtight container in the fridge for up to 2-3 days. Give it a good whisk before using it to ensure the honey is evenly distributed.
Think of it as your culinary secret weapon!
What's the best way to store leftover Crispy Honey Garlic Glazed Salmon?
Store any leftover salmon in an airtight container in the refrigerator. It's best consumed within 1-2 days. Reheating it in a pan over low heat or in a microwave is fine, but be warned, the skin won't be as crispy as when it was freshly cooked.
You could even flake it into a salad for lunch a little bit of culinary genius if you ask me!
I don't have rice vinegar. What can I use as a substitute in this Crispy Honey Garlic Glazed Salmon recipe?
No rice vinegar? No worries! A squeeze of lemon or lime juice can work as a substitute in a pinch. Apple cider vinegar also provides a similar tang. Just use the same amount as the rice vinegar called for in the recipe.
It won't be exactly the same flavor, but it will still be delicious think of it as adding your own personal touch!
Is this Crispy Honey Garlic Glazed Salmon recipe healthy? What about the sugar content?
Salmon is a fantastic source of protein and healthy omega-3 fatty acids, which are great for your heart and brain. While the glaze does contain honey and soy sauce (which can be high in sodium), the overall sugar and sodium content per serving can be moderate depending on the portions you use.
You can reduce the sodium by using low-sodium soy sauce and adjusting the honey to your preference. Serving it with a side of steamed greens makes it a balanced and nutritious meal a true win-win!
Honey Garlic Glazed Salmon With Crispy Skin
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |