Garlic Shrimp Crostini with Creamy Avocado

Garlic Shrimp Crostini with Avocado Quick Party Bite

By Marissa DuarteSeptember 14, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some finger food that's quick, easy, and utterly delicious? This Garlic Shrimp Crostini with Avocado recipe is exactly what you need.

Honestly, the garlicky shrimp with the creamy avocado is a taste sensation.

Brief Overview

This is the Avocado Crostini Recipe you've been searching for. The Mediterranean Appetizers vibe it gives off is amazing. It's a super simple recipe that takes about 25 minutes from start to finish.

It will give you about 6-8 servings, perfect as Party Food Appetizers .

Main Benefits

Besides tasting incredible, the Garlic Shrimp is a great source of protein. This Shrimp Crostini Appetizer is perfect for any get-together or a posh night in.

What makes this recipe special? It's the perfect balance of flavors and textures.

Let's Talk Crostini Appetizers

Right then, have you ever made crostini? They're basically just posh toast. But oh my gosh, they make anything fancy.

These little beauties, when loaded with Garlic Shrimp , can totally transform your Food Platters ! They are a banger, if you ask me.

First, let's talk ingredients. You will need a baguette, some olive oil and fresh garlic. Don't skimp on the garlic, that's where the magic happens.

A pinch of salt and pepper is all you need for seasoning.

Garlic Shrimp Sensation

Now, the star of the show, the shrimp. Get yourself some nice, plump shrimp, peeled and deveined. You will need some olive oil and lots more garlic.

Also a pinch of red pepper flakes, if you're feeling brave. Add some white wine or chicken broth, lemon juice and parsley.

All that is the secret to the best Garlic Shrimp Appetizer !

One time, I used lime juice instead of lemon, and honestly, it was a game changer. Don't be afraid to experiment a bit.

Creamy Avocado Dream

The avocado topping is simplicity at its finest. Mash up some ripe avocados, add some finely diced red onion, lime juice, salt, and pepper.

If you want to be extra fancy, add a pinch of cayenne pepper for a little kick. Remember, always taste and adjust the seasoning.

Honestly, this Garlic Shrimp Crostini with Avocado recipe will be your new go-to for Easy Appetizer Recipes . It's so quick and easy. Enjoy!.

**Let's Talk Ingredients & Equipment for the Best Garlic Shrimp Crostini with Avocado!**

Alright, mates! This Garlic Shrimp Crostini with Avocado recipe? It's proper lush. Think Mediterranean Appetizers meets Easy Appetizer Recipes with a splash of sunshine.

Before we get cracking, let's round up what we need. This Shrimp Crostini Appetizer is all about fresh, simple flavours.

So, quality counts! Plus, Crostini Appetizers are always a win.

Main Ingredients: The Good Stuff

For the crostini , you'll want 1 baguette. Slice it 1/2 inch thick. Grab 2 tablespoons of extra virgin olive oil, 1 clove of minced garlic, salt, and pepper.

Honestly, the baguette is your foundation. Get a nice, crusty one. Next comes the Garlic Shrimp . We need 1 pound (450g) of large shrimp (peeled and deveined).

Size 26/30 or 31/40 is spot on. Then 3 tablespoons of olive oil, 4 cloves of minced garlic, 1/4 teaspoon of red pepper flakes (optional if you're feeling brave!), 1/4 cup of dry white wine or chicken broth, 2 tablespoons of fresh lemon juice, and 2 tablespoons of chopped fresh parsley.

Fresh parsley makes all the difference. Trust me on this. Finally, for that creamy, dreamy avocado topping, 2 ripe avocados (mashed, naturally), 2 tablespoons of finely diced red onion, 1 tablespoon of lime juice, salt, and pepper.

Avocado Crostini Recipe perfection. Make sure your avocados are ripe but not too ripe, you know?

Seasoning Notes: Flavour Bombs

Okay, garlic is the star here. Don't skimp on it! The red pepper flakes add a cheeky kick. For Flavor enhancers and aromatics , fresh lemon juice and parsley brighten everything up.

No parsley? Chives will do in a pinch.

Equipment Needed: Keep it Simple

We're not pulling out the heavy artillery here. All you need is a large skillet, a baking sheet or toaster oven, mixing bowls, a garlic press (optional), a cutting board, and a chef's knife.

A toaster is a great shout. You want your crostini nice and golden brown. This is party food appetizers or perfect for Food Platters

Cooking Method

Right then, let's chat about how to bring this Garlic Shrimp Crostini with Avocado dream to life! Honestly, this recipe is proper easy, perfect for a bit of finger food at your next gathering.

This will impress!

Prep Steps - Let's Get Organized!

First things first, mise en place , yeah? Get everything chopped and measured. Honestly, that’s half the battle. Think of it as your culinary zen.

Chop the parsley, mash the avocado for the Avocado Crostini Recipe . Mince all that garlic. It is essential to avoid burning!

Then, organisation is key. Have all your ingredients lined up and ready to go. Saves so much faff later. And remember to be safe! Don't get your fingers near that knife!

step-by-step Sensation

Here’s the breakdown:

Toast the Crostini: Preheat the oven to 375° F ( 190° C) . Brush your baguette slices with that garlic infused olive oil. Bake for 5- 7 minutes , until golden.
Sauté the Shrimp: Heat olive oil in a pan. Add the minced garlic and red pepper flakes (if you're feeling brave!). Sauté for like 30 seconds , till fragrant.
Cook the Shrimp (Again!) : Add the shrimp and cook till pink. This is usually 2- 3 minutes per side . Then, splash in the white wine and lemon juice. Ooh la la!
Make the Avocado Magic: Mash those avocados with red onion, lime juice, salt, and pepper. Taste and adjust you know?
Assemble the Crostini: Spread avocado mixture on each crostini. Top with the garlic shrimp. Boom! Instant party food appetizers .

Pro Tips and Tricks

Want to elevate this simple recipe even more? Here’s the inside scoop.

Don't overcrowd the pan when cooking the shrimp. You want them to sear, not steam, right?

Also, a little squeeze of lemon juice at the end brightens everything up. And, don't make the Crostini Appetizers too far in advance or they'll get soggy.

No one wants a soggy bottom! This Garlic Shrimp Appetizer are a great option for Food Platters .

This recipe is a twist on Mediterranean Appetizers that is sure to please the crowd and is just one of many Easy Appetizer Recipes I like to share with the public! This Shrimp Crostini Appetizer Is sure to be a success and I cannot wait to hear your thoughts!

Recipe Notes for Garlic Shrimp Crostini with Avocado

Right then, let's dive into some extra bits about this Garlic Shrimp Crostini with Avocado . Honestly, it's so easy. You'll be knocking out these crostini appetizers in no time.

Serving the Good Stuff - Plating & Pairings

Presentation is key! These Garlic Shrimp beauties look amazing arranged on a food platter . Try scattering some extra parsley. A squeeze of lemon over the top brightens everything up.

For drinks, think crisp white wine. A cheeky Prosecco also goes down a treat. Job done. They are awesome Party Food Appetizers .

Storage Savvy - Keeping it Fresh

If you have leftovers, store the shrimp and avocado separately. Pop the shrimp in the fridge for up to 2 days.

Honestly, they're best eaten fresh. The avocado? Well, we all know how temperamental that can be! Try pressing cling film directly onto the surface.

It might slow down the browning a bit. Reheat the shrimp gently in a pan. Reheat in the oven is not recommended, or microwave for around 30 seconds.

Don't even think about freezing this.

Switching it Up - Variations on a Theme

Fancy a change? For a gluten-free option, use gluten-free baguette slices. It is an easy appetizer recipe ! Go wild! For a dairy-free version, skip the butter brushing on the Avocado Crostini Recipe .

Just use olive oil and it will be a Shrimp Crostini Appetizer . Seasonal swaps? In the summer, try adding some grilled corn to the avocado mix.

It's amazing! This Garlic Shrimp Appetizer fits well for Mediterranean Appetizers .

Nutrition Nibbles - Quick Facts

Alright, let's keep this simple. These finger food bites pack a protein punch from the shrimp. Avocado gives you healthy fats.

Garlic, well, that's just good for everything. Just remember, enjoy in moderation. You know? This Garlic Shrimp Crostini with Avocado is more than just a recipe.

It's a crowd pleaser. So go on, give it a go! You'll love it.

Frequently Asked Questions

Can I make the Garlic Shrimp Crostini with Avocado ahead of time? I'm having a few mates over for the football.

While the entire crostini is best assembled just before serving to prevent sogginess, you can definitely prep the individual components in advance! The garlic shrimp can be cooked and stored in the fridge for up to 2 days.

The avocado mixture can also be prepared ahead of time, but be sure to cover it tightly with cling film pressed directly onto the surface to prevent browning. Toast the baguette slices right before your guests arrive.

I'm not a massive fan of avocado. What else could I use on my Garlic Shrimp Crostini?

No worries, mate! If avocado isn't your cuppa, you've got options. A delicious alternative would be a pesto base either homemade or shop bought. Roasted red pepper spread is also a fantastic choice, providing a sweet and smoky flavour that complements the garlic shrimp beautifully.

You could even go for a creamy goat cheese spread for a bit of tangy goodness.

How do I stop my avocado from going brown before I assemble my Garlic Shrimp Crostini with Avocado?

Ah, the age-old avocado dilemma! The enemy of good avocado is oxidation. To prevent browning, make sure to add lime or lemon juice to your mashed avocado mixture. Then, press cling film directly onto the surface of the mixture, ensuring there's no air contact.

Storing it in an airtight container in the fridge will also help keep it fresh. Remember to prep it close to serving, if possible.

I'm a bit of a novice in the kitchen. What's the easiest way to peel and devein shrimp for this Garlic Shrimp Crostini?

No sweat! First, grip the shrimp firmly and peel off the shell, starting at the legs. Leave the tail on or off, depending on your preference. To devein, use a small knife to make a shallow cut along the back of the shrimp, then gently remove the dark vein.

Give the shrimp a quick rinse under cold water, and you're good to go. You can also buy shrimp already peeled and deveined for even less fuss!

Can I add any extra flavors to my Garlic Shrimp Crostini?

Absolutely! This recipe is like a blank canvas for flavour. Consider adding a pinch of cayenne pepper to the avocado mixture for a kick, or mixing chopped fresh dill or cilantro into the avocado topping for a herby twist.

A squeeze of sriracha mayo over the shrimp at the end would also provide a delightful burst of flavour. Get creative and have fun!

How long will leftover Garlic Shrimp Crostini last, and how should I store them?

Ideally, you should eat these bad boys immediately to avoid soggy crostini. However, if you do have leftovers, store the garlic shrimp and avocado topping separately from the crostini in airtight containers in the fridge. The shrimp will be good for up to 2 days, but the avocado is best consumed within 24 hours.

Re-crisp the crostini in the oven before reassembling; however, the texture will not be as good as the first time. Bear in mind the avocado may continue to brown.