Garlic Butter Bliss Quick Grilled Shrimp Skewers

Recipe Introduction

Quick Hook

Fancy a Quick and Easy Garlic Grilled dinner that's ready faster than you can say "barbecue"? Honestly, who doesn't love a good Grilled Shrimp Recipe ? This recipe is bursting with garlicky, buttery goodness.

Brief Overview

These Garlic Butter Shrimp Skewers are inspired by seaside grilling traditions. They are super easy and only take around 52 minutes. This recipe makes 4 servings, perfect for a family dinner.

Main Benefits

Shrimp is packed with protein! These Shrimp Skewers are perfect for a Summer Grilling party. What makes this recipe special? It's the combination of fresh ingredients and minimal effort.

Garlic Butter Bliss: Your Go-To Shrimp Skewer

Want to impress without slaving away in the kitchen? These Quick Shrimp Dinner skewers are your secret weapon. I remember one time, I was having some friends over.

I needed something quick and easy to throw on the Shrimp on the Grill , and these Grilled Shrimp were the answer! Everyone raved about them.

Ingredients that Sizzle

Here's what you'll need: 1.5 lbs large shrimp, peeled and deveined, ¼ cup olive oil, 4 cloves garlic, minced, ¼ cup melted unsalted butter, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh parsley, ½ teaspoon red pepper flakes, ½ teaspoon salt, ¼ teaspoon black pepper and

8-12 wooden or metal skewers.

Seriously, the aroma of garlic and butter sizzling on the grill is pure magic.

Easy Steps to Shrimp Perfection

First, pat the shrimp dry. Next, mix the garlic butter marinade. Marinate for at least 30 minutes. Then, thread onto skewers.

Now, grill for 3- 4 minutes per side. Finally, serve and enjoy your BBQ Shrimp Skewers ! If using wooden skewers, soak them first to prevent burning.

Tips for Maximum Flavour

Don't overcook the shrimp! Soaking your skewers is a must. Also, pat the shrimp dry before marinating for the best flavour.

For Grilled Shrimp Skewers , a grill basket is a lifesaver if you're worried about the shrimp falling through the grates.

Serving Suggestions

Serve these Easy Grilled Shrimp with grilled asparagus, corn on the cob, or a refreshing cucumber salad. A squeeze of lime and a sprinkle of cilantro take it to the next level.

Pair with a crisp white wine!

Ingredients & Equipment for Garlic Butter Bliss: Quick Grilled Shrimp Skewers

Let's dive into what you'll need to make these utterly scrumptious Garlic Butter Shrimp Skewers . Honestly, it's all stuff you probably have lurking in your kitchen already.

If you don't, a quick trip to Tesco will sort you out. Get ready for some Summer Grilling !

Main Ingredients: Shrimp the Star!

Here’s what you'll need. Precision is key, but hey, we're not baking a cake, are we? A little wiggle room is fine.

• 1.5 lbs (680g) large shrimp, peeled and deveined. I like leaving the tails on, makes 'em look fancy.
• ¼ cup (60ml) olive oil. Extra virgin is always a good shout.
• 4 cloves garlic, minced. None of that jarred stuff, alright? Fresh is best.
• ¼ cup (60ml) unsalted butter, melted. Real butter, mind you, not margarine!
• 2 tablespoons (30ml) lemon juice, freshly squeezed. Bottled is a crime against culinary nature.
• 1 tablespoon (15ml) fresh parsley, chopped. Dried parsley is just sad.
• ½ teaspoon (2.5ml) red pepper flakes (optional). For a bit of a kick.
• ½ teaspoon (2.5ml) salt. Sea salt is my go-to.
• ¼ teaspoon (1.25ml) black pepper. Freshly ground, naturally!
• 8-12 wooden or metal skewers.

For the shrimp, look for firm, plump ones that smell vaguely of the sea, not overwhelmingly fishy. That's your quality indicator. If they are greyish get new ones!

Seasoning Notes: It's All About the Garlic Butter!

This is where the magic happens. Garlic and butter are a match made in heaven.

Garlic, parsley, and lemon are your core flavour bomb. Don't skimp on the garlic. It adds so much flavour! Red pepper flakes are optional.

Feel free to experiment with other herbs. Dill or thyme would be lovely. A squeeze of lime instead of lemon? Go wild! If you don't have fresh lemon, you can get away with bottled lemon juice.

For a Quick Shrimp Dinner , try adding paprika or some cajun seasoning. It adds a nice warmth.

Equipment Needed: Keep it Simple!

You don't need fancy gadgets for this Grilled Shrimp Recipe . Just the basics.

• Mixing bowl. For the marinade. Obvious, innit?
• Whisk. To combine the marinade. A fork works too.
• Grill (gas or charcoal). Whatever floats your boat.
• Skewers. To thread the Grilled Shrimp Skewers . If using wooden ones, soak them in water for 30 minutes beforehand!
• Basting brush. To add the Garlic Butter to the BBQ Shrimp Skewers .

Don't have a grill? A grill pan on your hob will do the trick. Or even a hot oven! Easy peasy lemon squeezy! Making Easy Grilled Shrimp is simple and delicious!

Garlic Butter Bliss: Quick and Easy Garlic Grilled Shrimp Skewers

Honestly, who doesn't love grilled shrimp ? Especially in the summer, right? It's like the unofficial food of sunshine and barbecues.

I remember one time, I tried to make BBQ Shrimp Skewers on a camping trip. Let's just say, grilling over a campfire is NOT as easy as it looks! Anyway, let's get to it.

Prep Like a Pro: Your Shrimp's Spa Day

First, the mise en place . Sounds fancy, but it just means getting everything ready. Peel and devein about 1.5 lbs (680g) of those lovely shrimp.

I usually leave the tails on because, well, they look fancy! Pat 'em dry too. Trust me, dry shrimp sear better.

Also, give those wooden skewers a soak in water. About 30 minutes should do the trick, so they don’t turn into flaming torches on the grill.

From Bowl to Grill: The Quick Shrimp Dinner

This recipe for Easy Grilled Shrimp is genuinely a breeze.

1. Whisk together ¼ cup (60ml) olive oil, ¼ cup (60ml) melted butter (unsalted!), 4 minced garlic cloves, 2 tablespoons (30ml) lemon juice, 1 tablespoon (15ml) parsley, a pinch of red pepper flakes (optional), ½ teaspoon (2.5ml) salt and ¼ teaspoon (1.25ml) pepper.
2. Toss the shrimp in this glorious garlic butter marinade.
3. Let it sit for at least 30 minutes , or even up to 2 hours in the fridge. The longer, the better, for flavor!
4. Thread the shrimp onto skewers. I like to leave a little space. Nobody wants a shrimp traffic jam.
5. Preheat your grill to medium high heat (about 375° F / 190° C) . Make sure those grates are clean!
6. Grill the Shrimp Skewers for about 3- 4 minutes per side. Look for that beautiful pink and opaque color.

Pro Tips for the Perfect Grill Marks

Okay, here’s the real deal. Never, ever overcook your shrimp. It turns rubbery, and nobody wants that. It should take 6- 8 minutes ! Also, if you're using charcoal, wait for the coals to get that white ash coating.

That's when you know you've reached prime grilling temperature. If you are making Grilled Shrimp Recipe for a crowd, marinate the shrimp the night before.

That way, all you have to do on the day is skewer and grill.

So there you have it! Garlic Butter Shrimp Skewers that'll make you the star of any Summer Grilling session. Enjoy!

Recipe Notes: Nailing Your Shrimp Skewers

Alright, so you're about to embark on this Quick and Easy Garlic Grilled adventure, and honestly, you’re going to love it.

I have some tips, though. It's not rocket science, but these little things can make a HUGE difference. I have done this Grilled Shrimp Recipe countless times, and these are the things I've learned.

Plating Perfection and Perfect Pairings

Presentation matters, right? Think about how to show off your Grilled Shrimp Skewers ! Lay them artfully on a platter.

Garnish with extra parsley and lemon wedges. It makes everything look fancier, even if it took minimal effort. For sides, go for something light and summery.

A cucumber salad or grilled asparagus would be amazing. And for drinks? A chilled glass of white wine or even just some good old lemonade.

This Summer Grilling calls for something cool!

Storing Your Shrimp Like a Pro

Got leftovers? No worries! Pop your Garlic Butter Shrimp Skewers into an airtight container. They'll be good in the fridge for up to three days.

If you want to freeze them, let them cool completely first. Then, wrap them tightly in foil before putting them in a freezer bag.

They'll last for up to two months. To reheat, just thaw them in the fridge overnight. Then, pop them under the grill for a couple of minutes until they're heated through.

Make sure they're piping hot!

Mixing it Up: Shrimp Skewer Variations

Fancy a twist? For a dietary adaptation, try using coconut aminos instead of soy sauce. This makes it gluten-free and gives it a nice sweetness.

And if you're feeling spicy, add a pinch of cayenne pepper to the marinade! For seasonal swaps, use different herbs.

Dill or thyme would be fantastic. You could also use orange juice instead of lemon juice during the winter. Try to get creative!

Nutritional Nuggets

Okay, let's talk nutrition. Each serving of these BBQ Shrimp Skewers is relatively low in calories but packed with protein.

This is great for a light but satisfying meal. Shrimp is also a good source of selenium and vitamin B12.

Just be mindful of the sodium content if you're watching your salt intake.

Final Thoughts & Encouragement

There you have it! All my tips and tricks for making the perfect Easy Grilled Shrimp . Don't be scared to experiment and make this recipe your own.

I hope this Quick Shrimp Dinner becomes a new favorite in your house. Go on, get grilling! You've got this!