Dragons Breath Vegetable Broth
Table of Contents
Recipe Introduction
Quick Hook
Ever fancied a proper bowl of vegetable soup chinese recipe goodness? Honestly, this Dragon's Breath Vegetable Broth will become your new go-to. It's bursting with fresh flavors and seriously comforting.
Brief Overview
This recipe draws inspiration from traditional Cantonese vegetable soup , offering a nourishing and light meal option. This recipe is easy , taking only about 50 minutes from start to finish, including prep and cook time.
It yields 4-6 servings, perfect for a family dinner.
Main Benefits
Packed with vitamins and fiber, this is a healthy Chinese soup option. This vegetarian chinese comfort food is brilliant for a chilly evening or when you want something light but filling.
What makes it special? The balance of textures and the aromatic broth!
Alright, so here's the deal. I've been playing around with this quick vegetable soup recipe for ages, tweaking it here and there.
My Nan always made a similar soup, but this one’s got a bit of a modern twist. It's a real crowd pleaser!
To nail this vegetable soup chinese recipe , you're going to need a few bits and bobs. Don't worry, nothing too fancy!
Ingredients & Equipment for Dragon's Breath Vegetable Soup Chinese Recipe
Right, let's talk about what you'll need to nail this Chinese soup recipe . No need to panic, it’s all pretty straightforward.
This recipe is amazing and I cannot wait for you to try it.
Main Ingredients: The Veggie Rainbow
- Vegetable oil: 1 tablespoon (15 ml). Any neutral oil will do.
- Garlic: 2 cloves , minced. Fresh is best for that proper garlicky punch.
- Ginger: 1 inch , peeled and thinly sliced. Don't skimp on the ginger, it's key!
- Scallions: 2 , white parts thinly sliced (save the greens for later!).
- Carrot: 1 medium , peeled and diced (about 1 cup or 120g).
- Celery: 1 stalk , diced (about ½ cup or 60g).
- Shiitake mushrooms: ½ cup , stemmed and sliced (about 50g). Look for firm caps, no slime!
- Napa cabbage: ½ cup , roughly chopped (about 50g). Regular cabbage works in a pinch.
- Broccoli florets: ½ cup (about 50g). Frozen is fine if you are in a rush.
- Snow peas: ½ cup , trimmed (about 50g).
- Bamboo shoots: ¼ cup , sliced (about 30g). These are usually canned.
- Vegetable broth: 6 cups (1.4 L). Go for low-sodium if you're watching your salt intake.
- Soy sauce: 1 tablespoon (15 ml).
- Sesame oil: 1 teaspoon (5 ml). Don't skip this! It makes a difference.
- White pepper: ½ teaspoon .
- Salt: To taste.
- Scallion greens: thinly sliced. Save the rest for the green parts!
- Toasted sesame seeds: Optional, but adds a nice nutty crunch.
Honestly, this is just a guide for some easy Chinese soup recipes . Feel free to throw in whatever veggies you fancy! Got some leftover peppers? Chuck 'em in! This is vegetarian Chinese comfort food at its best.
Seasoning Secrets & Flavour Bombs
This ain't just about salty broth, my friend. We’re building layers of flavour.
- Essential combo: Ginger + Garlic. The backbone of many Asian soup recipes .
- Flavor enhancers : A dash of sesame oil and white pepper really elevate things. It adds a certain je ne sais quoi.
- Substitution alert: No white pepper? Black pepper works too, but use a bit less. The taste is quite different.
Honestly, the beauty of this Asian soup broth vegetarian is that it's so adaptable. Experiment! Taste! Have fun!
Equipment: Keep It Simple, Stupid!
You don’t need fancy gadgets for this quick vegetable soup recipe .
- Large pot or Dutch oven: Essential for simmering that lovely Cantonese vegetable soup .
- Cutting board: For chopping all those veggies. Obviously.
- Knife: A decent chef’s knife makes life easier.
- Measuring cups and spoons: No need to be super precise. Just eyeball it.
Don’t have a Dutch oven? A large saucepan will do just fine. No fancy equipment needed. You can use a regular vegetable peeler instead of a knife.
It works just as well. This is all about healthy Chinese soup , and simplicity is key. It's the best broth based ramen recipe.
Dragon's Breath Vegetable Broth: A Hearty Chinese Soup
Fancy a bowl of something warm and comforting? This Dragon's Breath Vegetable Soup Chinese Recipe is just the ticket. It's easy, packed with veggies, and tastes amazing.
Honestly, it's one of those easy Chinese soup recipes that's perfect for a chilly evening. It's almost magic.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised. Chop the 1 medium carrot and 1 celery stalk into dice. Slice ½ cup shiitake mushrooms .
Roughly chop ½ cup napa cabbage and trim ½ cup snow peas . Slice ¼ cup canned bamboo shoots . Mince 2 cloves garlic and thinly slice 1 inch ginger .
Get those 2 scallions ready, separating the whites for cooking and greens for garnish. Doing all this before you start, means everything happens faster! Think of it as time saving magic.
Cooking Method: Building the Broth
- Sauté the Aromatics: Heat 1 tablespoon vegetable oil in a large pot. Add garlic, ginger, and scallion whites. Sauté until fragrant, about 1 minute .
- Add the Hearty Veggies: Chuck in the diced carrot and celery. Sauté for 3 minutes , stirring now and then.
- Mushrooms and Broth: Add the sliced shiitake mushrooms and 6 cups vegetable broth . Bring to a boil, then reduce heat and simmer for 10 minutes .
- Remaining Veggies: Add the napa cabbage, broccoli, snow peas, and bamboo shoots. Simmer for 5 minutes , or until tender crisp.
- Seasoning Time: Stir in 1 tablespoon soy sauce , 1 teaspoon sesame oil , and ½ teaspoon white pepper . Salt to taste, of course.
- Serve It Up: Ladle into bowls. Garnish with those reserved scallion greens and sesame seeds, if you're feeling fancy.
Pro Tips for Soup Success
- Don't overcook the veggies! You want them slightly crunchy, not mushy.
- Taste as you go. Add more soy sauce for a deeper flavour. Throw in some chili flakes if you want a bit of heat like getting a cheeky Nando's!
- Prep beforehand! Having everything chopped and ready makes the whole process a breeze.
- This recipe is an excellent resource for Asian Soup Broth Vegetarian .
This healthy Chinese soup is a great way to get your veggies in. It's proper vegetarian Chinese comfort food , too.
Next time you're craving something warming and delicious, give this quick vegetable soup recipe a go. These Chinese Soup Recipes and Asian Soup Recipes are both great options that you may enjoy.
Recipe Notes for Dragon's Breath Broth
Alright, so you're about to dive into this vegetable soup chinese recipe ? Fantastic! Before you grab your chopsticks, let's chat about a few things to keep in mind.
These are tips that have saved my bacon more than once. Trust me, I've had my share of kitchen mishaps.
Serving It Up Like a Pro
Okay, plating this Cantonese vegetable soup is where you can get fancy. Honestly, just ladling it into a bowl works.
But, for extra pizzazz, top it with a sprinkle of toasted sesame seeds and those scallion greens we saved. Looks like something out of a restaurant, doesn't it? Think about serving this with crispy spring rolls.
Or even a little side of jasmine rice to soak up all that delicious Asian soup broth vegetarian . I mean, who doesn't love rice?
Storing Your Liquid Gold
Got leftovers of this healthy Chinese soup ? Lucky you! Let it cool down completely before you pop it in the fridge.
It'll happily chill there for about 3-4 days. If you're thinking long term, you can freeze it. Just make sure it's in an airtight container.
When you're ready to eat, thaw it overnight in the fridge. You can reheat it on the stove or in the microwave.
Easy peasy, lemon squeezy.
Remixing the Melody
Want to put your own spin on this Asian soup recipes wonder? Go for it! If you're keeping things plant based, how about adding some tofu for extra protein? A great way to get some extra protein.
If you aren't strictly vegetarian, a broth based ramen recipe can also work in place of the traditional soup. And for the love of Pete, swap out veggies based on what's in season or what you've got kicking about in the fridge.
Think butternut squash in the autumn or asparagus in the spring.
Nutrition Nuggets
This Dragon's Breath Vegetable Broth is proper good for you. We're talking roughly 80-100 calories a serving. Plus, it's loaded with vitamins and minerals from all those veggies.
It's a fantastic, quick vegetable soup recipe that's packed with fiber. The soup is guilt free and helps to keep everything moving.
So there you have it. Now go forth and create some culinary magic with this easy Chinese soup recipes ! With or without your own additions! Don’t be afraid to experiment and have a bit of fun.
Happy slurping! Hope this becomes some amazing Vegetarian Chinese comfort food for you!
Frequently Asked Questions
Can I use frozen vegetables in this vegetable soup chinese recipe?
Absolutely! Frozen vegetables are a great time saver and perfectly acceptable for this vegetable soup chinese recipe. Just add them directly to the pot during the later stages of cooking, as they cook faster than fresh ones.
You might need to adjust the cooking time slightly, but generally, they'll be ready in about 5 minutes.
How can I make this Dragon's Breath Vegetable Broth even more flavorful?
To amp up the flavour, try using homemade vegetable broth or adding a teaspoon of grated ginger and a clove of minced garlic at the beginning of cooking. A splash of Shaoxing rice wine (if you have it) just before serving can also add a lovely depth.
Don't be afraid to experiment with different types of mushrooms too; each will bring its own unique earthy flavour to the party.
What's the best way to store leftover vegetable soup chinese recipe, and how long will it last?
Leftover Dragon's Breath Vegetable Broth can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it's completely cooled before refrigerating. You can also freeze it for longer storage (up to 2-3 months); just be aware that some vegetables might become a bit softer after thawing, but the flavour will still be great.
It's a super tasty make-ahead meal!
Is this vegetable soup chinese recipe healthy, and can I adjust it to be even healthier?
Yes, this vegetable soup is packed with nutrients and relatively low in calories, making it a healthy and satisfying meal. To make it even healthier, you could reduce the amount of soy sauce to lower the sodium content or add protein sources like tofu or edamame.
Also, be mindful of the type of broth you use as shop bought versions can sometimes be high in sodium.
I don't have all the vegetables listed. Can I substitute them in this Dragon's Breath Vegetable Broth?
Absolutely! One of the best things about this Dragon's Breath Vegetable Broth is its flexibility. Feel free to use whatever vegetables you have on hand or prefer. Good substitutes include spinach, kale, bok choy, bell peppers, zucchini, or green beans.
It's a great way to use up any leftover veggies lurking in your fridge, a proper clear out!
Dragons Breath Vegetable Broth
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80-100 |
|---|---|
| Fat | 3-4g |
| Fiber | 2-3g |