Crispy Old Bay Chicken Wings

Enjoy these crispy baked chicken wings seasoned with Old Bay for a flavorful and satisfying appetizer.

Ingredients

• 3 pounds chicken wings, thawed
• 3 tablespoons Old Bay Seasoning
• 1 tablespoon baking powder (not baking soda)
• 1/2 teaspoon table salt

Instructions

1. Preheat your oven to 475°F (245°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack generously with cooking spray.
2. Pat the chicken wings dry with a paper towel. It s essential for the wings to be very dry for optimal crispiness.
3. In a gallon ziplock bag, combine the chicken wings, Old Bay Seasoning, baking powder, and salt. Seal the bag and toss to coat the wings evenly.
4. Place the seasoned wings on the wire rack. Bake for 40 minutes, flipping them halfway through for even cooking.
5. If desired, broil the wings for an additional 6 minutes for extra crispiness, keeping a close watch to prevent burning.
6. Remove the wings from the oven and serve immediately. Enjoy!

Nutritional Information

• Calories: 419 kcal
• Carbohydrates: 3 g
• Protein: 34 g
• Fat: 30 g
• Saturated Fat: 8 g
• Cholesterol: 141 mg
• Sodium: 744 mg
• Potassium: 308 mg
• Fiber: 0.3 g
• Sugar: 0.1 g

Did you make these Old Bay Chicken Wings? Tag me on social media @lisasimplejoy and hashtag it #simplejoyrecipes!

Why Choose Old Bay Seasoning?

Old Bay seasoning is a quintessential blend that captures the essence of the Chesapeake Bay region. With its unique combination of spices, including celery salt, black pepper, and paprika, it offers a distinctive flavor profile that elevates any dish, particularly chicken wings. The use of Old Bay in this recipe not only enhances the taste but also pays homage to a beloved regional tradition. This seasoning is versatile and can be used in various recipes, making it a staple in many kitchens. Whether you are hosting a game day party or simply enjoying a cozy night in, these wings will surely be a hit.

Tips for Perfectly Crispy Wings

Achieving perfectly crispy chicken wings requires attention to detail and a few tips to ensure you get that coveted crunch. First, drying the wings thoroughly is crucial. Moisture is the enemy of crispiness, so patting them down with paper towels is a must. Additionally, using baking powder in this recipe is a game-changer; it raises the pH level of the chicken skin, helping it to crisp up beautifully during baking. Finally, making sure to space the wings adequately on the wire rack allows hot air to circulate around them, ensuring even cooking and crisping. For those who prefer even more crunch, a quick broil at the end can add an extra layer of crispiness.

Serving Suggestions

These Old Bay Chicken Wings make for an excellent appetizer, but they can also shine as the main event. Serve them alongside a variety of dipping sauces such as creamy ranch, tangy buffalo sauce, or zesty blue cheese dressing to complement the flavors of the wings. For a complete meal, consider pairing the wings with a fresh salad, coleslaw, or crispy potato wedges. Don t forget to include some celery and carrot sticks for a classic touch. Whether you re enjoying them at a backyard barbecue or on a cozy movie night, these wings will satisfy your cravings.

Storage and Reheating

If you happen to have leftovers (which is rare!), storing your Old Bay Chicken Wings is straightforward. Allow the wings to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. When it comes time to reheat, the best method is to use an oven or air fryer to maintain their crispiness. Preheat your oven to 350°F (175°C) and place the wings on a baking sheet for about 10-15 minutes or until heated through. An air fryer can also be an excellent option, heating them quickly while preserving their crunch. Enjoy your leftover wings as if they were freshly made!

Why Homemade is Better

Making chicken wings at home allows you to control the ingredients and customize the flavors to suit your preferences. Store-bought wings often come with added preservatives and unhealthy fats, which can detract from the overall taste and quality. By preparing wings with fresh ingredients and using Old Bay seasoning, you can enjoy a healthier, more delicious alternative. Plus, there s something incredibly satisfying about creating your own dishes from scratch, especially when it comes to sharing them with family and friends. So grab your apron, and get ready to impress your loved ones with these crispy Old Bay Chicken Wings!