Crispy Beerbattered Cod with Chunky Tartare Chips

Q: How do I store leftovers, and how long will these Fish Meals last?

Leftover crispy beer-battered cod and tartare chips are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to help them regain some crispness. Microwaving will result in a soggy texture, like a forgotten soggy bottom! Keep the fish and chips separate during storage and reheating to prevent the chips from becoming soggy.

Fish Meals Crispy Beer Battered Cod Tartare Chips

By Laura TideSeptember 23, 2025

3.33 (3 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to elevate your fish meals ? Honestly, this recipe is a game changer. Prepare for Crispy Beer Battered Cod that will knock your socks off with its light, airy texture and the zing of tartare sauce chips .

Brief Overview

This isn’t your average Friday fish dinner . While similar to British pub food , we're elevating it with fresh ingredients. This recipe takes about 50 minutes and serves 4 people.

Main Benefits

The best part? It's not just delicious. Cod is packed with protein and Omega-3s, so you get a tasty and healthy seafood dinner .

This is also a fabulous choice for a casual get-together. The gourmet fish and chips are always special. This easy fish dinner gives you the taste of a fancy restaurant right at home.

Crave Worthy Crispy Fish and Chips

Fish and Chips Recipe: A Twist on a Classic

Alright, so fish and chips recipe , right? We're not talking your basic chippy order. Forget the soggy, oily version you might be used to.

This is about creating something truly special, crispy fried fish heaven on a plate. This recipe will take your average cod recipes to another level.

The Secret's in the Batter (and the Chips!)

The batter is the real magic. Using ice-cold lager is key. It keeps the batter light and airy. Honestly, don't skimp on chilling the batter too.

The batter gets an extra 20 minutes minimum. Trust me, it makes all the difference! And those chips? They're not just plain fries.

They're loaded with the flavours of tartare sauce chips , giving you that perfect tangy contrast to the richness of the fish.

It’s what separates this from the average British pub food offerings.

Gear Up for Fish and Chips

You'll need a deep fryer (or a big pot) and a thermometer to keep that oil at 175° C . You'll also need the following items: wire rack, slotted spoon, mixing bowls, whisk, baking sheet.

Ingredients & Equipment for the Best Fish and Chips Recipe

Right, let’s gather everything we need for this epic Fish Dinner . No soggy Seafood Dinner allowed, promise! This is gonna be proper gourmet Fish and Chips .

Main Ingredients Breakdown

All-purpose flour: 1 cup (125g) , plus extra for dusting. Honestly, any decent flour will do.
Baking powder: 1 teaspoon . It gives the batter that lift, you know?
Salt: 1/2 teaspoon .
Black pepper: 1/4 teaspoon . Freshly ground is always better.
Ice-cold lager: 1 cup (240ml) . Keep it super cold for a crispy batter.
Large egg: 1 , lightly beaten.
Cod fillets: 4 (6-8 oz/170-225g) , skinless and boneless.

For the best Beer Battered Cod , get the freshest cod you can find. Firm, white flesh is what you’re after.

I once tried using frozen cod and it just wasn’t the same. Honestly, it was a bit of a disaster!

Seasoning Notes That Matter

For the classic Tartare Sauce Chips remember that:

Mayonnaise: 1/4 cup (60g) . Full fat is my preference for that creamy richness.
Finely chopped dill pickles: 2 tablespoons . The tartness is key.
Finely chopped fresh parsley: 1 tablespoon . Adds a lovely freshness.
Capers, drained and chopped: 1 tablespoon . These give it a salty kick.
Lemon juice: 1 tablespoon . Brightens everything up.
Salt and pepper to taste.

If you don't have dill pickles, gherkins work well as a substitute. Smoked paprika adds a lovely flavor, too!

Equipment Needed to Succeed

Deep fryer or large, heavy bottomed pot.
Thermometer (for monitoring oil temperature). This is essential! Aim for 350° F ( 175° C) .
Wire rack. To drain the Crispy Fried Fish properly.
Slotted spoon.
Mixing bowls.
Whisk.
Baking Sheet.

Don’t have a deep fryer? No worries! Just use a large, heavy bottomed pot. A wok works great, too! Just make sure it's sturdy and can hold enough oil.

Remember to use Tartare Sauce Chips . You can easily use some old pans instead of buying new equipment.

And there you have it. Getting ready with this Easy Fish Dinner has never been easier, and you'll be able to create an amazing meal or some proper British pub food , even if you are thinking about a simple Fish Meals .

Cooking Method: Nail That Crispy Fish Dinner Every Time!

Honestly, getting that perfect Crispy Fried Fish is all about the technique. I mean, who doesn't love a good Fish and Chips Recipe ? Let me tell you, after way too many soggy attempts, I’ve cracked the code for the ultimate Beer Battered Cod .

It's not rocket science.

Prep Steps: The Zen of Mise en Place

First, get organized. It's essential mise en place . Chop your potatoes for the tartare chips. Mix your tartare sauce ingredients.

Get your fish ready. Time saving? Do it all before you even think about turning on the fryer. Remember your safety, hot oil is hot.

step-by-step Process: From Flop to Flawless

Boil those potato chunks until they're just tender.
Give 'em a gentle crush, and roast at 400° F ( 200° C) until golden.
Whip up that tartare sauce, then toss it with the chips.
Whisk together your flour, baking powder, salt, pepper and ice-cold lager.
Fold in the egg, then let that batter chill for 20 minutes .
Heat your oil to 350° F ( 175° C) , flour your fish, and dip it in the batter.
Fry each side for 3- 4 minutes , until golden and the internal temp hits 145° F ( 63° C) .

Pro Tips: Secrets From My Kitchen

Okay, here’s the deal: ice-cold beer and chilling the batter are non-negotiable. Seriously. Avoid these common mistakes: Overcrowding the fryer will drop the oil temperature and you’ll end up with soggy, greasy fish .

Yuck! For an Easy Fish Dinner , make the tartare sauce and tartare chips a day ahead and you will have delicious Seafood Dinner

Ready for some British Pub Food that will blow your mind with these gourmet Fish Meals ? So next time you're craving Gourmet Fish and Chips , give this recipe a whirl.

I promise you won't be disappointed!

Recipe Notes

This Fish Dinner recipe is more than just your average fish and chips recipe . It's about elevating a classic. Honestly, I messed this up the first time.

The batter was too thick! So, pay attention to these notes, alright? They'll make all the difference.

Serving Suggestions

Presentation matters, doesn't it? This isn't just British pub food chucked on a plate. Think restaurant plating. Arrange the crispy fried fish artfully on the plate.

Fan out the Tartare sauce chips alongside. Garnish with a sprig of parsley and a lemon wedge. It makes it feel like a real Gourmet fish and chips .

For sides, mushy peas are a must for that real seafood dinner experience. A crisp green salad also cuts through the richness.

As for drinks, a light, chilled lager is perfect. Or, if you are feeling fancy, a dry sparkling wine would be amazing!

Storage Tips

If you have leftovers which I doubt, store the crispy fried fish and chips separately. Put them in airtight containers.

Refrigerate for up to 2 days. The chips will lose some crispiness, but they'll still be tasty.

Freezing isn't ideal, especially for the fried fish. The batter can get soggy. If you must, wrap the Fish Meals tightly in freezer wrap.

Reheat in a hot oven to try and crisp them up again.

To reheat, pop the fish in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes, or until heated through.

Reheat the chips in the same way. Microwaving is a no-no! Soggy city, population: you.

Variations

Want to mix things up? For a lighter Easy fish dinner , bake the cod instead of frying it. Coat it in panko breadcrumbs mixed with herbs and bake at 400° F ( 200° C) until golden and flaky.

If you are avoiding gluten, use a gluten-free flour blend for the batter. Also make sure your beer is gluten-free. You can also swap cod for haddock or pollock experiment!

Nutrition Basics

Okay, let's talk numbers. A serving of this Cod recipes will set you back roughly 650 calories . It’s high in protein (around 45g ).

It also has a good amount of fat ( 35g ) and carbs ( 40g ).

The Cod recipes are a good source of omega-3 fatty acids. They're good for your heart and brain. It's all about balance, though! Enjoy this Fish and chips recipe in moderation as part of a balanced diet.

So there you have it! All my tips and tricks for nailing this gourmet Fish and chips recipe . Don't be afraid to experiment and make it your own.

Happy cooking, and enjoy your delicious seafood dinner !

Frequently Asked Questions

What's the best way to get super crispy batter for these Fish Meals?

For truly crispy beer batter, it's all about temperature and technique. Make sure your lager is ice-cold and don't overmix the batter a few lumps are fine. Resting the batter in the fridge for at least 20 minutes is crucial, as is maintaining the correct oil temperature (350°F/175°C).

This prevents the batter from soaking up too much oil, leaving you with a golden, shatteringly crisp coating, just like they make down at the chippy.

Can I use a different type of fish other than cod for these Fish Meals?

Absolutely! While cod is a classic choice, haddock or pollock are excellent substitutes. They have a similar flaky texture and mild flavour that pairs well with the beer batter. Just make sure you adjust the cooking time slightly depending on the thickness of the fillets you want the fish to be cooked through but still moist, like a good episode of "The Great British Baking Show" perfectly done, but not dry!

What if I don't have lager? Can I substitute something else in the beer batter for these Fish Meals?

Lager adds a subtle flavour and crucial lightness to the batter, but if you're in a pinch, you can use sparkling water as a substitute. It won't quite have the same depth of flavour, but it will still provide the necessary carbonation for a light and airy batter.

Think of it as the difference between a full bodied Cabernet Sauvignon and a refreshing Rosé both enjoyable, but different experiences!

How do I store leftovers, and how long will these Fish Meals last?

Leftover crispy beer battered cod and tartare chips are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to help them regain some crispness. Microwaving will result in a soggy texture, like a forgotten soggy bottom!

Keep the fish and chips separate during storage and reheating to prevent the chips from becoming soggy.

Is this a healthy Fish Meals recipe? What are the nutritional considerations?

While undeniably delicious, this is more of a treat than an everyday health food. It's higher in calories and fat due to the deep frying and tartare sauce. However, you can lighten it up!

Consider baking the chips instead of frying, using a lighter mayonnaise in the tartare sauce, and serving with a side of steamed green beans. The cod itself is a good source of protein, but moderation is key like enjoying a cheeky Nando's after a workout!

Can I make this recipe gluten-free to accommodate dietary restrictions related to these Fish Meals?

Yes, you can definitely adapt the recipe to be gluten-free! Simply substitute the all-purpose flour in the beer batter with a gluten-free all-purpose flour blend. Also, ensure that your lager is a gluten-free variety.

Double check all your ingredients to ensure they are certified gluten-free, and you'll have a delicious and dietary friendly version of these fish meals that everyone can enjoy.