Creamy Tuscan Shrimp Linguine a Taste of Italy at Home
Table of Contents
Recipe Introduction
Ever get that craving for something totally comforting? Something that screams "Italy" without booking a plane ticket? Well, buckle up, buttercup, because this CREAMY TUSCAN SHRIMP LINGUINE is about to become your new fave! It's rich, creamy, and bursting with sun-dried tomato goodness.
Honestly, it's lick the-plate good, and you can easily achieve an Easy Weeknight Dinner .
What's the Story? A Tuscan Tale.
This Tuscan Pasta Recipe isn’t some ancient family secret. It’s a modern twist on classic Italian flavours. The core ingredients - sun-dried tomatoes, garlic, and Parmesan - give it that authentic Tuscan vibe.
It’s easy enough for a weeknight Seafood Dinner , but fancy enough to impress your mates on a weekend. This Shrimp Dishes is a total winner.
It takes around 35 minutes from start to finish and makes about four servings. Perfect for a family dinner or a romantic night in!
Good For You and Soul!
Besides being incredibly tasty, this Italian Shrimp Recipe packs a punch of protein and healthy fats. Shrimp is lean and full of nutrients.
And those sun-dried tomatoes? Vitamin C galore! Plus, let's be real, a bowl of Creamy Shrimp Pasta is just good for the soul.
It is so quick to cook this Pasta with Shrimp . The best part? It's adaptable. You can tweak it to your liking.
This Shrimp Linguine Recipe is the one you should be making
Get ready to gather your ingredients. The star of the show is the linguine , followed closely by juicy shrimp , sun-dried tomatoes, and a creamy sauce that’ll make you wanna sing opera.
It's simple, it's satisfying, and it's waiting for you!
Alright, mate! So, you wanna nail this CREAMY TUSCAN SHRIMP LINGUINE recipe? It's easier than dodging rain in Manchester, I promise.
This Tuscan Pasta Recipe is about to become your new go-to Easy Weeknight Dinner .
Let's Gather Our Kit
First, let's sort out what we need. No point starting without the goods, right? I mean, can you imagine trying to bake a Victoria sponge without flour? Disaster! This is where we dive deep into what makes this Italian Shrimp Recipe so divine.
Main Players
- Shrimp: You'll want 1 pound (450g) of large shrimp, peeled and deveined. Go for firm shrimp with a good color, not slimy ones, alright? That's the key to a delicious Shrimp Dishes
- Linguine: Grab 1 pound (450g) of linguine. Any brand's fine.
- Olive Oil: 1 tablespoon (15ml) for the shrimp and another 1 tablespoon (15ml) for the sauce. Extra virgin is ideal for flavor.
- Garlic: 2 cloves , minced. Fresh is best, trust me.
- Sun-Dried Tomatoes: 1/2 cup (120ml) of oil-packed ones, drained and chopped. The quality matters here go for the ones that are actually sun-dried, you know? They'll have a richer, more intense flavor.
- White Wine: 1/2 cup (120ml) of dry white wine, like Pinot Grigio. Don't have any? A splash of chicken broth will do in a pinch.
- Heavy Cream: 1 cup (240ml) . Don't skimp on this one; it's what makes it creamy!
- Parmesan Cheese: 1/4 cup (60ml) , grated. Get the real deal, not the stuff in the green tin, yeah?
- Spinach: 5 ounces (140g) of fresh spinach, roughly chopped.
- Seasoning: 1/2 teaspoon (2.5ml) salt and 1/4 teaspoon (1.25ml) black pepper for the shrimp and salt and pepper to taste for the sauce. Plus, 1/4 teaspoon (1.25ml) garlic powder for the shrimp and 1/2 teaspoon (2.5ml) Italian seasoning and 1/4 teaspoon (1.25ml) red pepper flakes (optional) for the sauce.
- Fresh basil leaves: Chopped, for garnish. Makes it look super fancy!
Spicing It Up
This Creamy Shrimp Pasta isn't just about cream, innit? It's the combo of Italian seasoning, garlic, and those tangy sun-dried tomatoes.
Red pepper flakes give it a nice kick, but skip 'em if you're not into that. For a subtle twist, a tiny pinch of nutmeg in the sauce works wonders.
You know, a little extra something? Experiment to your taste!
The Right Tools for the Job
You don't need fancy stuff for this Shrimp Linguine Recipe . Just the basics:
- A big pot for the pasta.
- A large skillet or sauté pan for the sauce and shrimp.
- A colander to drain the pasta.
- A cutting board and knife. Easy peasy.
Honestly, this Pasta with Shrimp dish is all about simple ingredients and easy techniques. It's Seafood Dinner perfection without any of the fuss.
Get prepped, put on some tunes, and let's get cooking!. I love how this recipe for Shrimp Dishes and it is so delicious.
Cooking Your Way to Tuscany (Even on a Tuesday!)
Fancy a bit of Italy tonight? Honestly, who doesn't love a good Tuscan Pasta Recipe ? This Creamy Tuscan Shrimp Linguine is proper lush.
Think restaurant quality Seafood Dinner , but without the hefty bill. It’s an Easy Weeknight Dinner that’s ready faster than you can say "ciao!"
Prep Like a Pro: Mise en Place is Your Mate!
Right, first things first: Mise en place is key. Get everything chopped, measured, and ready to go. Chop the garlic cloves.
About 1/2 cup of sun-dried tomatoes, too. Prepping your Shrimp Dishes like this saves time and stress. Safety? Don't be a prat.
Use a sharp knife and watch your fingers.
Turning Up the Heat: step-by-step
- Cook the Pasta: Chuck 1 pound of Linguine into salted boiling water. Cook till al dente, then save 1 cup of that lovely pasta water before draining.
- Season the Shrimp: In a bowl, toss 1 pound of shrimp with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Sauté Garlic & Sun-Dried Tomatoes: In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté 2 cloves minced garlic and that 1/2 cup of sun-dried tomatoes until fragrant.
- Deglaze with Wine: Pour in 1/2 cup dry white wine and scrape up those browned bits. Let it reduce.
- Creamy Goodness: Stir in 1 cup heavy cream, 1/4 cup grated Parmesan, 1/2 teaspoon Italian seasoning, and a pinch of red pepper flakes. Simmer gently.
- Cook the Shrimp: Add the seasoned shrimp and cook for about 3- 5 minutes , until pink and cooked through.
- Go Green: Stir in 5 ounces of spinach until wilted.
- Marry Pasta and Sauce: Add the drained linguine to the skillet, tossing to coat. Add pasta water until you get your sauce to desired consistency. Serve this amazing Pasta with Shrimp immediately.
Italian Shrimp Recipe Pro Tips
Don't overcook the shrimp ! Honestly, rubbery shrimp are the worst. Also, reserving pasta water is a game changer. It makes the sauce super creamy.
It makes this Creamy Shrimp Pasta taste even better.
I made the rookie mistake of using rubbish sun-dried tomatoes once and the whole dish tasted like sadness. Don’t do that! Now I only get the good stuff, because life's too short for subpar Sun-Dried Tomato Pasta .
Oh my gosh, making this ahead ? The sauce keeps well in the fridge for a day or two. Just cook the pasta and shrimp fresh when you're ready to serve.
It will make the prep of Shrimp Linguine Recipe even faster!
Alright, let's chat about some extra bits for our CREAMY TUSCAN SHRIMP LINGUINE . You know, the stuff that elevates it from "dinner" to dinner ! This Tuscan Pasta Recipe is already a winner, but these tips will make you a star.
Recipe Notes
Serving Suggestions: Let’s Plate This Seafood Dinner !
Presentation matters, right? For this Italian Shrimp Recipe , I like to twirl the Linguine into a nest on the plate.
Then, I arrange the Creamy Shrimp Pasta and sauce on top. A sprinkle of fresh basil? Absolutely essential! Honestly, a simple green salad on the side cuts through the richness beautifully.
And a crisp glass of Pinot Grigio? Chef's kiss! It's a really perfect pairing for this Pasta with Shrimp recipe.
Storage Tips: Keeping the Dream Alive
Got leftovers of this Shrimp Linguine Recipe ? Lucky you! Fridge time is about 3-4 days in an airtight container.
Now, freezing? It's okay . The sauce might change texture slightly. When reheating, add a splash of milk or cream to revive it.
Reheat gently, no nuclear power needed!
Variations: Make it Your Own!
Want a lighter version of this Easy Weeknight Dinner ? Use half and-half instead of heavy cream. Honestly, it still tastes amazing.
For a veggie boost, throw in some roasted asparagus or courgette. It is a perfect way to add some colour to your plate and turn this Sun-Dried Tomato Pasta to a new direction.
Nutrition Basics: The Good Stuff
Okay, so let’s talk numbers. One serving is approximately 650 calories, 40 grams of protein, 35 grams of fat, and 50 grams of carbohydrates.
This Shrimp Dishes provides a good source of protein and healthy fats. It's a great option for a Seafood Dinner if you are looking for something that is easy and tasty!.
And remember, this is just an estimate. Don't get too hung up on it!
So there you have it! All the extra bits to make your CREAMY TUSCAN SHRIMP LINGUINE unforgettable. Don't be afraid to experiment and have fun with it!
Frequently Asked Questions
Can I make the Creamy Tuscan Shrimp Linguine ahead of time?
While it's best enjoyed fresh, you can prepare elements in advance. You can cook the pasta and the shrimp separately and store them in the fridge. However, I wouldn't recommend fully assembling the dish ahead of time, as the sauce might lose its creamy texture and the pasta could become soggy.
Sort of like reheating yesterday's fish and chips - it's just not the same, is it?
What's the best way to store leftover Creamy Tuscan Shrimp Linguine?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, add a splash of milk or cream to loosen the sauce and prevent the pasta from drying out. Microwaving in short bursts or gently heating in a pan is ideal to avoid rubbery shrimp.
Think of it as giving the dish a little "spa treatment" before you tuck in!
I'm not a fan of shrimp. Can I substitute it with something else in this Creamy Tuscan Shrimp Linguine recipe?
Absolutely! Chicken is a fantastic alternative cubed chicken breast or thighs work perfectly. You could also use scallops, or even plant based chicken substitutes to keep it veggie friendly. Just adjust the cooking time accordingly; chicken will generally need a bit longer than shrimp.
It's your kitchen, your rules!
What if I don't have white wine? Can I still make the sauce for this Creamy Tuscan Shrimp Linguine?
No worries! You can definitely substitute the white wine with chicken or vegetable broth. It won't have exactly the same depth of flavor, but it will still be delicious. You could also add a squeeze of lemon juice for a little brightness. Think of it as a "no wine? no problem!" kind of situation.
Is there a dairy-free alternative to the cream in this Creamy Tuscan Shrimp Linguine recipe?
Yes! You can use full fat coconut milk or cashew cream as a dairy-free alternative to the heavy cream. Coconut milk will impart a slight coconut flavour, so keep that in mind. Cashew cream is a great neutral option; just soak raw cashews in hot water for about 30 minutes, then blend them until smooth with fresh water until you reach your desired consistency for the sauce.
It's a bit like a culinary magic trick!
How can I add more vegetables to this Creamy Tuscan Shrimp Linguine dish?
Adding extra veggies is a great idea! Feel free to toss in some sliced mushrooms along with the garlic and sun-dried tomatoes. Bell peppers, zucchini, or even some cherry tomatoes would also be delicious additions. Just sauté them until tender before adding the other sauce ingredients.
It's like giving your dish a healthy "power-up"!
Creamy Tuscan Shrimp Linguine A Taste Of Italy A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 35g |
| Fiber | 50g |